Banana Blueberry Pudding Pie Recipes

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BANANA BLUEBERRY PIE



Banana Blueberry Pie image

"This light fruity dessert is so simple to prepare," writes Priscilla Weaver, Hagerstown, Maryland. "It makes two, so you have one pie for guests and a second to enjoy the next day."

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 2 pies (8 servings each).

Number Of Ingredients 7

1 package (8 ounces) cream cheese, softened
3/4 cup sugar
2 cups whipped topping
4 medium firm bananas, sliced
2 pastry shells (9 inches), baked
1 can (21 ounces) blueberry pie filling
Fresh blueberries and mint and additional sliced bananas, optional

Steps:

  • In a bowl, beat cream cheese and sugar until smooth. Fold in whipped topping and bananas. Pour into pastry shells. Spread with pie filling. Refrigerate for at least 30 minutes. Just before serving, garnish with blueberries, mint and bananas if desired.

Nutrition Facts : Calories 297 calories, Fat 14g fat (8g saturated fat), Cholesterol 21mg cholesterol, Sodium 152mg sodium, Carbohydrate 41g carbohydrate (25g sugars, Fiber 1g fiber), Protein 3g protein.

BANANA BLUEBERRY PIE



Banana Blueberry Pie image

Light, easy and delicious. A neighbor brought this recipe to me when I moved into my house 35 years ago and it has been a favorite ever since.

Provided by LILOLEARKIE

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 20m

Yield 12

Number Of Ingredients 7

1 (8 ounce) package cream cheese, softened
1 cup white sugar
1 (1.3 ounce) envelope dry whipped topping mix
3 bananas, sliced
2 (9 inch) pie shells, baked
1 (21 ounce) can blueberry pie filling
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • In a large bowl, mix together the cream cheese and sugar until light. Prepare the whipped topping mix according to package instructions, and fold into the cream cheese mixture.
  • Place a layer of sliced banana into the bottom of each pie shell. Spoon half of the cream cheese mixture into each pie, and spread evenly. Spoon half of the blueberry pie filling over each pie in an even layer. Cover the tops of the pies with the thawed frozen whipped topping. Chill until serving.

Nutrition Facts : Calories 507.8 calories, Carbohydrate 69.6 g, Cholesterol 20.5 mg, Fat 24.1 g, Fiber 2.6 g, Protein 4.2 g, SaturatedFat 12.8 g, Sodium 231 mg, Sugar 46.9 g

NO-BAKE BANANA PUDDING PIE



No-Bake Banana Pudding Pie image

Provided by Katie Lee Biegel

Categories     dessert

Time 3h30m

Yield 6 to 8 servings

Number Of Ingredients 12

1/2 cup sugar
1/3 cup all-purpose flour
1/4 teaspoon Kosher salt
2 cups whole milk
4 large egg yolks, lightly beaten
2 teaspoons vanilla extract
One 9-inch prepared graham cracker crumb crust
2 ripe medium bananas, thinly sliced
20 vanilla wafer cookies, plus crumbs for garnishing
1 cup heavy cream
2 tablespoons sugar
1 teaspoon pure vanilla extract

Steps:

  • To make the pudding, in a medium saucepan over medium heat, whisk the sugar, flour, and salt together. Slowly whisk in the milk until combined and smooth and then stir constantly with a wooden spoon until the mixture comes to a low boil and thickens, about 7 minutes. Reduce the heat to very low.
  • While whisking, add about 1/4 cup of the hot milk mixture to the eggs. Whisk the egg mixture into the hot milk and cook, stirring constantly, until the mixture is very thick, 3 to 4 minutes. Remove from the heat and stir in the vanilla. Let stand until room temperature.
  • To make the pie, arrange half of the banana slices in a single layer over the crust. Spread half of the pudding evenly over the bananas. Lay the wafer cookies in a single layer on the surface of the pudding, followed by the remaining bananas. Spread the rest of the pudding evenly over the top.
  • In a small bowl, with a whisk or electric hand mixer, whip the cream, sugar, and vanilla together until soft peaks form. Spread the cream evenly over the pie. Sprinkle vanilla wafer crumbs over the top. Cover with plastic wrap and chill for at least 3 hours before serving.
  • To serve, slice the pie and garnish each slice with vanilla wafer crumbs.

BANANA BLUEBERRY PUDDING PIE



Banana Blueberry Pudding Pie image

Make and share this Banana Blueberry Pudding Pie recipe from Food.com.

Provided by RecipeNut

Categories     Pie

Time 1h25m

Yield 8 serving(s)

Number Of Ingredients 8

1 lb vanilla wafer
2 bananas, sliced
1 cup blueberries
6 ounces cream cheese
1 can Nestle sweetened condensed milk
3/4 cup water
3 1/2 ounces instant banana pudding mix
1 cup cream

Steps:

  • Line a 9 inch pie plate with vanilla wafers, reserving any excess for garnish.
  • Layer bananas and blueberries on top of the vanilla wafers.
  • In a large bowl beat softened cream cheese with an electric mixer on medium speed until fluffy.
  • Add sweetened condensed milk and beat until smooth.
  • Beat in water and instant banana pudding mix.
  • Chill for 10 minutes.
  • In another bowl beat cream with an electric mixer on medium speed until soft peaks form.
  • Fold into the chilled pudding mixture.
  • Pour mixture into the prepared pie crust.
  • Garnish with excess vanilla wafers.
  • Chill.

STRAWBERRY-BLUEBERRY-BANANA 4TH OF JULY PIE



Strawberry-Blueberry-Banana 4th of July Pie image

I made this up on the weekend of the 4th of July when I wanted a dessert that matched the holiday. A little time consuming, but straightforward and delicious!

Provided by ennaodanoroc

Categories     Dessert

Time 1h

Yield 10 serving(s)

Number Of Ingredients 17

3/4 cup white sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
2 cups milk
3 egg yolks, beaten
1 1/4 teaspoons vanilla extract
2 cups strawberries
1/2 cup sugar (to taste)
1 cup water
1/2 cup cornstarch
1/2 teaspoon finely grated lemon zest
2 cups blueberries
1/4 cup cornstarch
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/2 cup sugar
1 cup blueberries, strawberries, and banana slices

Steps:

  • In a saucepan, combine the sugar, flour, and salt. Add milk in gradually while stirring gently. Cook over medium heat, stirring constantly, until the mixture is bubbly. Keep stirring and cook for about 2 more minutes, and then remove from the burner.
  • Stir a small quantity of the hot mixture into the beaten egg yolks, and immediately add egg yolk mixture to the rest of the hot mixture. Cook for 2 more minutes; remember to keep stirring. Remove the mixture from the stove, and vanilla. Stir until the whole thing has a smooth consistency.
  • Clean and rinse berries. If they are large cut in halves or quarters.
  • Bring water to a boil over medium heat. Add sugar and strawberries and simmer until berries are tender, about 8 minutes. You will still have lumps of berries. If you want a smooth consitency, break the fruit up by pushing the berries with the back of a spoon on the side of the pan.
  • Dissolve cornstach in a little water and add to fruit, stirring constantly. Add zest if desired.
  • Bring to rolling boil, stirring constantly. Continue stirring and allow pudding to boil a few minutes. The pudding should no longer be cloudy and regain its shine and gloss.
  • Repeat steps 4-6 with the blueberries.
  • Bake frozen pie crust according to a directions on the package.
  • When shell is cool, dump the three pudding/fruit mixtures into the crust in 3 vertical stripes.
  • Arrange strawberries on top of strawberry section, blueberries on top of blueberry section, and banana slices on top of vanilla section.

Nutrition Facts : Calories 269.6, Fat 3.3, SaturatedFat 1.6, Cholesterol 56.6, Sodium 145.2, Carbohydrate 58.2, Fiber 1.9, Sugar 40.9, Protein 3.3

BLUEBERRY BANANA CREAM PIE



Blueberry Banana Cream Pie image

"I found this recipe in a book years ago. People really like the combination of blueberries with bananas, and there are never any leftovers." -Loraine Meyer, Bend, Oregon

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 8 servings.

Number Of Ingredients 9

6 ounces cream cheese, softened
1 can (14 ounces) sweetened condensed milk
3/4 cup cold water
1 package (3.4 ounces) instant vanilla pudding mix
1 cup heavy whipping cream, whipped
2 medium bananas, cut into 1/4-inch slices
2 teaspoons lemon juice
35 vanilla wafers
1 cup fresh blueberries

Steps:

  • In a large bowl, beat cream cheese until smooth. Beat in the milk, water and pudding mix. Fold in whipped cream. , In a bowl or shallow dish, add bananas and lemon juice; toss until bananas are coated. Drain and discard lemon juice., Line an ungreased deep-dish 9-in. pie plate with vanilla wafers. Spread with half the cream cheese mixture. Top with bananas and blueberries. Spread with remaining cream cheese mixture. Refrigerate for 3 hours or until set. Refrigerate leftovers.

Nutrition Facts : Calories 490 calories, Fat 26g fat (15g saturated fat), Cholesterol 84mg cholesterol, Sodium 359mg sodium, Carbohydrate 61g carbohydrate (48g sugars, Fiber 2g fiber), Protein 7g protein.

BLUEBERRY-BANANA PUDDING PARFAIT



Blueberry-Banana Pudding Parfait image

This Healthy Living pudding parfait recipe can be ready to thrill in just 15 minutes! Get out the bananas and blueberries we'll take you through it.

Provided by My Food and Family

Categories     Home

Time 10m

Yield Makes 4 servings.

Number Of Ingredients 6

2 cups cold fat-free milk
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
2 medium bananas
1 cup blueberries
1/4 cup thawed COOL WHIP FREE Whipped Topping
2 Tbsp. sliced almonds

Steps:

  • Pour milk into medium bowl. Add pudding mix. Beat with wire whisk 2 minutes or until well blended. Cover. Refrigerate 5 minutes.
  • Meanwhile, chop bananas; toss with blueberries.
  • Spoon 1/4 cup of the pudding into each parfait glass. Cover each with layers of 1/4 of the fruit mixture and remaining pudding. Top evenly with whipped topping and almonds.

Nutrition Facts : Calories 230, Fat 1.5 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 2.4 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 6 g

BLUEBERRY AND BANANA CREAM CHEESE PIE



Blueberry and Banana Cream Cheese Pie image

These pies freeze well; enjoy one now, and freeze the second pie for use later!

Provided by G.Roberts

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 4h20m

Yield 16

Number Of Ingredients 7

½ cup chopped pecans
3 ripe bananas
1 (16 ounce) package frozen whipped topping, thawed
1 (8 ounce) package cream cheese
1 (21 ounce) can blueberry pie filling
1 cup white sugar
1 recipe pastry for a 9 inch single crust pie

Steps:

  • Press pecans into unbaked pie shells. Bake at 350 degrees F (175 degrees C) until light brown.
  • Slice bananas into cooled crusts.
  • Cream sugar and cream cheese together. Add nondairy whipped topping to cream cheese mixture. Pour mixture over bananas in both pie pans.
  • Top pies with blueberries. Chill at least 4 hours before serving, or freeze for later use. Enjoy!

Nutrition Facts : Calories 352.9 calories, Carbohydrate 46.3 g, Cholesterol 15.4 mg, Fat 18.2 g, Fiber 2.3 g, Protein 2.8 g, SaturatedFat 10.3 g, Sodium 111.5 mg, Sugar 35.7 g

EASY BLUEBERRY PUDDING PIE



Easy Blueberry Pudding Pie image

This is a blueberry pie with a surprise in the middle. A layer of cheesecake filling hides between layers of blueberries, all on a vanilla wafer pie crust.

Provided by My Food and Family

Categories     Home

Time 3h10m

Yield 10 servings

Number Of Ingredients 6

1 can (21 oz.) blueberry pie filling, divided
1 ready-to-use vanilla wafer crumb crust (6 oz.)
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 cup cold milk
1 pkg. (3.0 oz.) JELL-O Cheesecake Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Steps:

  • Spread half the blueberry pie filling onto bottom of crust.
  • Beat cream cheese in large bowl with whisk until creamy. Gradually beat in milk. Add dry pudding mix; beat 2 min. Gently stir in half the COOL WHIP; spread over filling in crust. Cover with remaining COOL WHIP and pie filling.
  • Refrigerate 3 hours or until firm.

Nutrition Facts : Calories 380, Fat 17 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 35 mg, Sodium 280 mg, Carbohydrate 53 g, Fiber 2 g, Sugar 42 g, Protein 3 g

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