Bananas In Lime Syrup Recipes

BANANAS IN LIME SYRUP

Bananas in Lime Syrup image

Provided by Julia Moskin

Categories easy, quick, sauces and gravies, dessert

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 3

Ingredients

6 tablespoons white or light brown sugar
2 limes
4 to 6 bananas

Steps:

In a saucepan, combine the sugar and 2/3 cup water over medium-low heat. Stir occasionally, until the sugar dissolves. Pour into a bowl and cool.
Finely grate the zest of the limes into the syrup. Squeeze in their juice and stir.
Peel the bananas, thinly slice them and submerge in the syrup. Cover, and refrigerate for 1 to 6 hours.
Serve with a few spoons of syrup or as a topping for ice cream.

Nutrition Facts : @context http, Calories 95, UnsaturatedFat 0 grams, Carbohydrate 25 grams, Fat 0 grams, Fiber 2 grams, Protein 1 gram, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 16 grams

GINGER-LIME-INFUSED SIMPLE SYRUP

Ginger-Lime-Infused Simple Syrup image

Provided by Valerie Peterson

Categories Non-Alcoholic Citrus Ginger Cocktail Party Lime Drink

Yield Makes approximately 1 1/2 cups

Number Of Ingredients 4

Ingredients

1 cup sugar
1 cup water
3-inch piece fresh ginger, peeled and cut into 6 chunks
zest of 2 limes

Steps:

Combine the sugar, water, ginger, and lime zest in a small saucepan over medium heat. Bring to a simmer, stirring occasionally until the sugar dissolves and the mixture is clear. Turn off the heat and allow the ginger and lime to steep in the syrup for 3 hours. Strain the syrup into an airtight glass jar. Store for up to 1 month in the refrigerator

CARIBBEAN BANANA LIME BREAD

Caribbean Banana Lime Bread image

I have no idea where I got this recipe, but it has been in my files for awhile now and it looks YUMMY! I plan to try it soon.

Provided by dicentra

Categories Quick Breads

Time 1h15m

Yield 1 loaf

Number Of Ingredients 16

Ingredients

3/4 cup brown sugar
1/2 cup butter
2 eggs, lightly beaten
3 mashed bananas
3 tablespoons plain yogurt
1 tablespoon fresh lime juice
1/2 teaspoon salt
1/2 teaspoon ginger
3/4 cup grated coconut, toasted
2 cups flour
1 teaspoon baking powder
1/4 cup brown sugar
1 tablespoon butter
1 tablespoon rum
3 tablespoons fresh lime juice
1/4 cup grated coconut, toasted

Steps:

Preheat oven to 350. Grease a loaf pan.
Cream together butter and sugar. Stir in eggs, banana, yogurt and lime juice. Add salt, ginger and coconut. Mix well.
In a separate bowl, sift together dry ingredients. Add to the wet mixture and mix until smooth. Pour into loaf pan.
Bake 1 hour or until done. Cool for 10 minute.
Meanwhile, make the glaze. Combine the brown sugar, butter, rum and lime juice in a small saucepan over low heat, stirring constantly for about 5 minutes or until it becomes a thin syrup.
Pour over the cooled loaf and sprinkle with toasted coconut.

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