Clearlollypopsanddrops Recipes

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LOLLIPOPS



Lollipops image

Provided by Food Network

Categories     dessert

Time 39m

Yield 36 lollipops

Number Of Ingredients 5

36 lollipop sticks
2 cups sugar
2/3 cup water
1/4 teaspoon cream of tartar
1/2 teaspoon flavored extract, optional

Steps:

  • Arrange the lollipop sticks in the lollipop molds and place on a baking sheet. Set aside.
  • Combine the sugar, water, and cream of tartar in a heavy-bottomed saucepan over medium heat. Stir until the sugar is dissolved. Increase the heat to high and, without stirring, cook until the sugar is amber or until a candy thermometer reads between 300 to 310 degrees F (hard-ball stage), about 10 minutes (see Cook's Note*). Promptly remove the saucepan from the heat. Carefully stir in the flavored extract.
  • Work quickly, drop 1 teaspoon of the hot mixture into each lollipop mold. Reheat the mixture briefly over low heat if it starts to thicken. Let the lollipops cool for at least 15 minutes. Remove from molds and store in airtight containers or wrap individually.

30 WAYS TO USE CRESCENT ROLLS (+ RECIPE COLLECTION)



30 Ways To Use Crescent Rolls (+ Recipe Collection) image

These amazing crescent roll recipes will be your new best friends! From breakfast rolls to pizza roll-ups to tasty appetizers, stock up on crescent dough and get baking!

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 30

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Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a crescent roll recipe in 30 minutes or less!

Nutrition Facts :

OLD-FASHIONED LOLLIPOPS



Old-Fashioned Lollipops image

Kids of all ages will savor these fun fruity lollipops. I received the recipe from my sister-in-law years ago. We still make them in a rainbow of jewel colors in her memory every Christmas. They're great stocking stuffers!

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 1 dozen.

Number Of Ingredients 4

1 cup light corn syrup
2/3 cup sugar
1-1/2 teaspoons lemon, apple or cherry flavoring
1/8 teaspoon yellow, green or red liquid food coloring

Steps:

  • Place lollipop sticks in hard candy molds or arrange sticks 3 in. apart on greased foil-lined baking sheets; set aside., In a heavy saucepan, combine corn syrup and sugar. Bring to a boil over medium heat, stirring occasionally. Cover and cook for 3 minutes to dissolve sugar crystals. Uncover and cook over medium-high heat, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in flavoring and food coloring, keeping face away from mixture as odor is very strong. Immediately pour into prepared molds or pour free-form over ends of lollipop sticks on baking sheets. Let cool before removing.

Nutrition Facts : Calories 123 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 33mg sodium, Carbohydrate 32g carbohydrate (25g sugars, Fiber 0 fiber), Protein 0 protein.

ISOMALT LOLLIPOPS



Isomalt Lollipops image

Provided by Wanna Make This?

Categories     dessert

Time 55m

Yield 10 lollipops

Number Of Ingredients 3

Assorted sprinkles and/or nonpareils, for sprinkling
One 6-ounce package pre-cooked clear isomalt, such as Simi's
1/2 teaspoon lemon extract

Steps:

  • Place the lollipop sticks in the designated spots in a 10-pop silicone lollipop mold and put on a parchment-lined baking sheet. Sprinkle each cavity with desired sprinkles. If the lollipop sticks poke out from the cavities, just push them back in.
  • Melt the clear isomalt in a small saucepot over medium heat until it's melted completely. Mix in the lemon extract.
  • Immediately pour the hot isomalt into a silicone cupcake mold and use that to pour the isomalt into the lollipop mold cavities, filling just slightly below the edge of the mold. Repeat until all the cavities are filled. Allow to set, 20 to 25 minutes.
  • Once the lollipops are set, remove them from the mold by flipping the mold over and gently pressing to pop the lollipops out.

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