Starbucks Banana Walnut Bread Recipes

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STARBUCKS BANANA WALNUT BREAD



Starbucks Banana Walnut Bread image

Starbucks Banana Walnut Bread is so easy to make at home. You are going to love how tasty this bread is.

Provided by Stephanie Manley

Categories     Breads

Time 1h10m

Number Of Ingredients 10

1 3/4 cups all-purpose flour (bread flour is recommended)
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe bananas (this is usually 2 or 3 bananas)
2/3 cup sugar
1/3 cup margarine
2 tablespoons milk
2 egg
1 cup chopped walnuts (divided use)

Steps:

  • Preheat the oven to 350 degrees.
  • In a medium-size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine. In another medium-size bowl combine margarine and sugar, with a mixer cream the margarine, and sugar together until light and fluffy. Add in mashed bananas, eggs, milk and mix well.
  • Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together.
  • Do not over stir. Pour batter into a greased 8x4 inch loaf pan. Then top the batter with the remaining chopped walnuts. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean.
  • Cool for 10 minutes on a wire rack. While Starbucks does not make their banana bread with butter, I think this comes out richer this way. I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.

Nutrition Facts : Calories 297 kcal, Carbohydrate 37 g, Protein 5 g, Fat 14 g, SaturatedFat 2 g, Cholesterol 33 mg, Sodium 257 mg, Fiber 1 g, Sugar 16 g, ServingSize 1 serving

STARBUCKS BANANA NUT BREAD RECIPE



Starbucks Banana Nut Bread Recipe image

Copycat Starbucks Banana Nut Bread is the perfect way to start the day. An easy classic banana bread recipe.

Provided by Robin Gagnon

Categories     Dessert

Time 1h20m

Number Of Ingredients 12

2 cups all-purpose flour
1 1/2 teaspoon baking soda
1/4 teaspoon Salt
2 teaspoon Cinnamon
1 teaspoon vanilla extract
1 1/2 cup mashed ripe bananas (3-4 small bananas)
1 cup Sugar
1/2 cup Vegetable Oil
2 tablespoon Milk (or buttermilk)
1 Egg
1/2 cup Walnuts (chopped )
1/3 cup Pecans (chopped )

Steps:

  • Preheat oven to 325.
  • Grease a loaf pan and dust with flour.
  • Whisk the flour, baking soda, cinnamon and salt until combined.
  • In another bowl, mix the egg, sugar, and vegetable oil until combined.
  • Add the dry mixture to the egg mixture and stir until blended.
  • Add the milk, vanilla, and mashed bananas and mix well.
  • Fold in chopped walnuts and half the pecans, then pour batter into prepared loaf pan.
  • Top with remaining pecans.
  • Bake for 60-80 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Calories 364 kcal, Carbohydrate 48 g, Protein 4 g, Fat 17 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 255 mg, Fiber 2 g, Sugar 24 g, ServingSize 1 serving

STARBUCKS BANANA WALNUT BREAD



Starbucks Banana Walnut Bread image

This is Starbucks recipe for their Banana Walnut Bread. The recipe came straight from Starbucks, so enjoy!

Provided by Chef amfox

Categories     Breads

Time 1h

Yield 1 loaf, 8 serving(s)

Number Of Ingredients 11

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/8 cups sugar
1/2 cup vegetable oil
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
3 ripe medium-large bananas, mashed
1/2 cup chopped walnuts
1/3 cup chopped walnuts (in addition to 1/2 cup)

Steps:

  • Preheat oven to 325. Grease a 9x5x3 loaf pan and dust with flour.
  • Blend the flour, baking soda, and salt; set aside.
  • Mix the egg, sugar, and vegetable oil until combined.
  • Add the flour mixture to the egg mixture and when blended, add the buttermilk, vanilla, and mashed bananas; mix well.
  • Fold 1/2 cup of chopped walnuts and pour batter into prepared loaf pan.
  • Top the batter with remaining 1/3 cup of walnuts.
  • Bake for 45-60 minutes until a toothpick comes out clean.

Nutrition Facts : Calories 473.3, Fat 22.6, SaturatedFat 2.8, Cholesterol 23.4, Sodium 244.4, Carbohydrate 64, Fiber 2.8, Sugar 34.1, Protein 6.5

STARBUCKS BANANA BREAD RECIPE



Starbucks Banana Bread Recipe image

This Starbucks Copycat Banana Bread recipe is a delicious sweet bread loaded with walnuts and delicious bananas. It's pure comfort and tastes amazing warm with a bit of butter!

Provided by Rebecca Hubbell

Categories     Dessert

Time 1h10m

Number Of Ingredients 10

2 cups all-purpose flour
1 teaspoon baking soda
¼ teaspoon kosher salt
1 large egg
1 cup + 2 tablespoons granulated sugar
½ cup vegetable oil
2 tablespoons buttermilk
½ teaspoon vanilla extract
3 ripe medium-large bananas (mashed)
½ cup + ⅓ cup chopped walnuts (divided)

Steps:

  • Preheat the oven to 325°F for a glass pan or 350°F for a nonstick pan. Grease a 9x5-inch loaf pan and dust with flour.
  • Whisk together the flour, baking soda, and salt and set aside.
  • In a separate bowl, whisk together the egg, sugar, and vegetable oil until combined. Add in the flour mixture and mix just until combined, then mix in the buttermilk, vanilla, and mashed bananas until combined.
  • Fold in ½ cup chopped walnuts and pour the batter into the prepared loaf pan.
  • Top the batter with the remaining ⅓ cup of chopped walnuts and bake for 45 to 60 minutes, until a toothpick inserted into the center of the loaf comes out clean.
  • Cool for 10 minutes on a wire rack and remove from pan. Slice and serve warm or room temperature with or without butter. Tastes best after sitting overnight.

Nutrition Facts : Calories 340 kcal, Carbohydrate 48 g, Protein 4 g, Fat 15 g, SaturatedFat 9 g, Cholesterol 16 mg, Sodium 178 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving

STARBUCKS BANANA BREAD RECIPE



Starbucks Banana Bread Recipe image

Provided by insanelygood

Categories     Copycat Recipes

Time 1h

Number Of Ingredients 11

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1 egg
1 1/8 cups sugar
1/2 cup of vegetable oil
2 tablespoons buttermilk
1/2 teaspoon vanilla extract
3 ripe medium-large bananas, mashed
1/2 cup chopped walnuts
1/3 cup chopped walnuts (additional)

Steps:

  • Preheat the oven to 325 degrees Fahrenheit. Grease a 9x5x3-inch loaf pan and coat with flour.
  • In a medium bowl, sift and combine flour, baking soda, and salt.
  • In a large bowl, stir together egg, sugar, and vegetable oil until incorporated.
  • Stir the flour mixture into the egg mixture. Pour in the buttermilk, vanilla, and bananas. Mix until combined. Gently stir in 1/2 cup of chopped walnuts.
  • Pour batter into the greased and floured loaf pan. Sprinkle the remaining 1/3 cup of walnuts on top.
  • Bake for 45 to 60 minutes. To check for doneness, stick a toothpick into the center of the bread. If it comes out clean or there are a few moist bits sticking to it, it's done baking.
  • Cool in the loaf pan for 10 minutes. Remove the bread from the pan and let it cool completely on a wire rack. Slice and enjoy!

Nutrition Facts : Calories 473 cal

BANANA BREAD RECIPE



Banana Bread Recipe image

This banana bread is easy to make, moist, and had walnuts inside and on top. A slightly adapted copycat Starbucks Banana Walnut Bread recipe. Serve it for breakfast, a snack, or dessert. You will be adding this recipe for banana bread to make over and over again!

Provided by Theresa Huse - DearCreatives.com

Categories     Baking

Time 2h5m

Number Of Ingredients 12

2 cups flour
1 tsp. ground cinnamon
1 tsp. baking soda
1/4 tsp. salt
3 large overripe bananas (mashed)
1 cup sugar
1 tsp. vanilla extract
1 large egg (room temp.)
1/2 cup of vegetable oil
1 cup chopped walnuts
2 tbsp. buttermilk - (2 tbsp. half and half + 1 tsp. fresh squeezed lemon. Make this ahead 15 minutes.
Non-Stick Spray With Flour

Steps:

  • Gather all your ingredients.
  • Make/prep the buttermilk -2 tbsp. buttermilk - 2 tbsp. half and half (or milk) + 1 tsp. fresh-squeezed lemon juice into a measuring cup or bowl. Mix and let stand for 15 minutes to allow it to turn to buttermilk.
  • Take the egg out of the refrigerator. Set the egg to the side until needed.
  • Prep your loaf pan by spraying it with non-stick spray with flour. Set to the side until needed.
  • Gather all your ingredients.
  • In a medium-sized bowl measure and mix flour, salt, baking soda, and cinnamon. Then set it to the side.
  • Mash your bananas.
  • In a large bowl combine vegetable oil, egg, vanilla extract.
  • Next, add buttermilk and bananas to the mixture.
  • Slowly begin adding flour mixture until all is combined.
  • Fold in the chopped walnuts. (reserving 1/3 of a cup for the top of the banana bread)
  • Pour the combined mixture into the bread loaf pan.
  • Top with reserved chopped walnuts.
  • Bake fully until a knife comes out clean.
  • Take the baked banana bread out of the oven.
  • Let the bread cool slightly before inverting the pan to release the bread.
  • Let the banana bread cool before cutting the bread and serving!
  • See notes for more tips! Enjoy!!

Nutrition Facts : Calories 245 calories, Carbohydrate 32 grams carbohydrates, Cholesterol 12 milligrams cholesterol, Fat 12 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 125 grams sodium, Sugar 16 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 11 grams unsaturated fat

STARBUCKS COPYCAT BANANA NUT BREAD



Starbucks Copycat Banana Nut Bread image

Starbucks Copycat Banana Bread is super moist, loaded with sweet bananas and topped with walnuts. Perfect for breakfast or dessert!

Provided by Wendie

Categories     Breakfast

Time 1h15m

Number Of Ingredients 11

2 cups flour
1 teaspoon baking soda
1/4 teaspoon salt
1/2 teaspoon cinnamon
1 egg
1 1/8 cup sugar
1/2 cup vegetable oil
2 tablespoons buttermilk
1 teaspoon vanilla
3 extra ripe bananas
1/2 cup chopped walnuts

Steps:

  • Preheat oven to 325 degrees, spray an 8x5 loaf pan with nonstick spray, and line it with parchment paper if desired.
  • In a medium bowl add flour, baking soda, salt, and cinnamon and whisk just until combined.
  • In another medium bowl add egg, sugar, and oil and whisk until combined.
  • Add the dry ingredients to the wet ingredients and mix well, the mixture will be thick and dry.
  • Add in the buttermilk, vanilla, and mashed bananas and mix until combined.
  • Pour into a loaf pan, sprinkle walnuts over the top.
  • Bake on the center oven rack for 60-75 minutes or until the knife comes out clean.

Nutrition Facts : Calories 443 calories, Carbohydrate 63 grams carbohydrates, Cholesterol 23 milligrams cholesterol, Fat 20 grams fat, Fiber 3 grams fiber, Protein 6 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1 Servings, Sodium 241 grams sodium, Sugar 34 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 17 grams unsaturated fat

STARBUCKS BANANA BREAD



Starbucks Banana Bread image

From Copycat.com. It is such a treat to go into Starbucks and enjoy a coffee and something sweet. It is one of my life's little pleasures. Freshly baked banana bread is hard to beat. Banana walnut bread isn't difficult to make, in fact you can make banana walnut bread that will taste just like Starbucks. I recommend using bread flour if you have it on hand, as it gives the bread a more dense feel. Why not try making some this banana walnut bread, and bring it to your co-workers. Unlike in the store, you can enjoy this banana walnut bread while it is still warm out of the oven.

Provided by usmcwyfe-and-mom

Categories     < 4 Hours

Time 1h25m

Yield 1 loaf, 6-8 serving(s)

Number Of Ingredients 10

1 3/4 cups flour (bread flour is best)
2/3 cup sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup ripe banana, mashed (this is usually 2 or 3 bananas)
1/3 cup margarine
2 tablespoons milk
2 eggs
1 cup chopped walnuts, portions (divided into 2 (1/2 C.)

Steps:

  • Preheat the oven to 350 degrees. In a medium size bowl combine all dry ingredients (flour, baking powder, baking soda, and salt), stir together to combine. In another medium size bowl combine margarine and sugar, with a mixer cream the margarine and sugar together until light and fluffy. Add in mashed bananas and eggs, and mix well. Add 1/2 of the dry ingredients into the wet ingredients, mix until the flour is just mixed in, then add in the remaining flour and 1/2 cup walnuts, blend together until everything is mixed together. Do not overstir.
  • Pour batter into a greased 8×4 inch loaf pan. Then top the batter with the remaining chopped walnuts. Bake at 350 degrees for 55 to 60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes on a wire wrack.
  • While Starbucks does not make their banana bread with butter, I think this comes out more rich this way. I also like to add in a sprinkle or two of cinnamon and sugar into this, again, not in their recipe, it does add that little something extra.

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