Roasted Feta Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BAKED FETA RECIPE



Baked Feta Recipe image

Warm, creamy, and luscious baked feta recipe with bell peppers, tomatoes, herbs, and a good drizzle of extra virgin olive oil. One of the simplest and most satisfying mezze you'll make! All you need is some crusty bread or homemade pita chips to serve.

Provided by Suzy Karadsheh

Categories     Appetizer

Number Of Ingredients 10

½ red onion (sliced)
½ green bell pepper (sliced into rounds)
1/2 cup cherry tomatoes (about 3 ounces, halved)
2 tsp dried oregano
½ tsp red pepper flakes (optional)
3 to 4 fresh thyme sprigs (optional)
Extra Virgin Olive Oil
8 oz Block of quality feta cheese (do not crumble)
Fresh mint leaves for garnish ((optional) )
Crusty bread or pita chips to serve

Steps:

  • Heat the oven to 400 degrees F and adjust a rack in the middle.
  • Arrange the onions, bell peppers, and cherry tomatoes at the bottom of a ramekin or oven-safe dish. Sprinkle with 1 tsp oregano, pinch red pepper flakes, and add some of the fresh thyme. Drizzle a bit of extra virgin olive oil.
  • Add the feta on top of the arranged veggies. Season the feta block with the remaining dried oregano, pinch of red pepper flakes and whatever remains of the fresh thyme. Drizzle a generous amount of extra virgin olive oil on the feta and make sure to brush the sides with some of the oil.
  • Place the baking dish on the middle rack of the oven and bake for 20 to 30 minutes (and if you like, you can stick it under the broiler very briefly to add color).
  • Serve with pita chips or toasted Italian bread.

Nutrition Facts : Calories 90.2 kcal, Carbohydrate 4.8 g, Protein 8.5 g, Fat 4.8 g, SaturatedFat 2.7 g, Cholesterol 20.2 mg, Sodium 339.3 mg, Fiber 0.6 g, ServingSize 1 serving

FETA ROASTED POTATOES



Feta Roasted Potatoes image

This is a Greek-ish, lemony take on roasted potatoes that are simple to make and fancy enough for company!

Provided by gibsey23

Categories     Side Dish     Potato Side Dish Recipes     Roasted Potato Recipes

Time 55m

Yield 4

Number Of Ingredients 11

3 tablespoons olive oil
2 tablespoons balsamic vinegar
1 tablespoon lemon juice
1 tablespoon Greek seasoning
2 teaspoons kosher salt
½ teaspoon freshly ground black pepper
½ teaspoon garlic powder
½ teaspoon dried oregano
½ teaspoon ground thyme
4 large russet potatoes, peeled and diced into 1-inch cubes
3 ounces crumbled feta cheese

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C).
  • Combine olive oil, balsamic vinegar, lemon juice, Greek seasoning, salt, pepper, garlic powder, oregano, and thyme in a large plastic bag or bowl. Add potatoes and shake until potatoes are coated.
  • Place into a baking dish that's large enough to accommodate potatoes in a single, snug layer.
  • Bake in the preheated oven for 40 minutes, stirring every 10 minutes. Top with feta cheese. Return to the oven and bake for another 5 minutes. Serve.

Nutrition Facts : Calories 442.7 calories, Carbohydrate 68.1 g, Cholesterol 18.9 mg, Fat 15.1 g, Fiber 8.5 g, Protein 10.8 g, SaturatedFat 4.7 g, Sodium 1577.4 mg, Sugar 5 g

ROASTED FETA WITH HONEY



Roasted Feta With Honey image

A drizzle of honey and a blast of heat transform a standard block of crumbly feta into an unexpectedly luscious, creamy spread for pita and vegetables. This, with a hunk of crusty bread and a glass of chilled white wine, is the perfect warm weather supper. If you can't get your hands on thyme honey, the regular sort will do just fine.

Provided by Sara Dickerman

Categories     dinner, easy, for one, lunch, quick, weekday, dips and spreads, appetizer

Time 30m

Yield 4 to 6 servings

Number Of Ingredients 6

1 8-ounce slab Greek feta, blotted dry
2 tablespoons extra-virgin olive oil
1 tablespoon Greek thyme honey, or other honey
Freshly ground black pepper
Greek-style pita bread, toasted and cut into wedges
Heirloom tomatoes, roasted beets, nuts or pickled vegetables (optional)

Steps:

  • Preheat the oven to 400 degrees. Select a small oven-to-table earthenware dish or a small ovenproof sauté pan lined with aluminum foil to help transfer the cheese to a plate after roasting. Place the feta in the dish and cover with the olive oil. Bake until the cheese is soft and springy to the touch but not melted, about 8 minutes.
  • Preheat the broiler. Heat the honey in the microwave or over a pan of simmering water until it is fluid enough to be spread with a pastry brush and then paint the surface of the feta with it. Broil until the top of the cheese browns and just starts to bubble. Season to taste with black pepper. Serve immediately with pita wedges and, if desired, sliced heirloom tomatoes, roasted beets, nuts or pickled vegetables.

ROASTED BEETS WITH FETA



Roasted Beets With Feta image

Provided by Food Network Kitchen

Categories     side-dish

Time 45m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Peel 4 medium beets and cut into 1/2-inch pieces. Toss with 1 tablespoon olive oil, 1 teaspoon salt, and pepper to taste on a baking sheet. Roast at 450 degrees F, stirring once or twice, until tender, 35 minutes. Transfer to a bowl; toss with 4 chopped scallions and 2 teaspoons lemon juice. Top with crumbled feta.

ROASTED FETA WITH OLIVES AND RED PEPPERS



Roasted Feta with Olives and Red Peppers image

Categories     Cheese     Olive     Pepper     Appetizer     Broil     Quick & Easy     Feta     Bell Pepper     Spring     Ramekin     Gourmet     Sugar Conscious     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 first-course servings

Number Of Ingredients 8

1/2 lb feta (preferably Greek), rinsed and drained
1/4 teaspoon dried oregano, crumbled
1/4 teaspoon black pepper
1/4 cup bottled roasted red peppers, chopped
10 Kalamata or other brine-cured black olives, pitted, rinsed, and coarsely chopped (1/4 cup)
2 tablespoons extra-virgin olive oil
Accompaniment: lemon wedges; toasted pita wedges or crusty bread
Garnish: chopped fresh parsley

Steps:

  • Preheat broiler.
  • Cut cheese into 1/2-inch-thick slices and divide evenly among 4 small flameproof baking dishes (or arrange in 1 layer in a large one). Sprinkle oregano and pepper over cheese.
  • Stir together roasted peppers, olives, and oil in a small bowl, then spoon mixture over and around cheese.
  • Broil 2 to 4 inches from heat until edges of cheese are golden, about 5 minutes.

ROASTED FETA



Roasted feta image

Try this simple way to cook with feta. Using just four ingredients - feta, veg antipasti, lemon and pitta bread - you can serve up a delicious lunch for two

Provided by Esther Clark

Categories     Lunch, Side dish, Vegetable

Time 25m

Number Of Ingredients 4

200g vegetarian feta
2 x 185g pack chargrilled veg antipasti
1 lemon
2 large wholemeal pittas

Steps:

  • Tip the antipasti and its oil into a roasting tin, squeeze over the lemon juice, reserving the zest, and place the feta in the middle of the tin. Season with black pepper and drizzle over a little extra olive oil. Bake in the oven at 180C/160C fan/gas 4 for 25 mins. Toast the pittas for 1-2 minutes until warmed through. Scatter the lemon zest over the feta. Serve with the pittas.

Nutrition Facts : Calories 540 calories, Fat 28 grams fat, SaturatedFat 15 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 15 grams sugar, Fiber 10 grams fiber, Protein 26 grams protein, Sodium 7.9 milligram of sodium

ROASTED GREEK POTATOES WITH FETA CHEESE



Roasted Greek Potatoes with Feta Cheese image

Lemony Greek potatoes are a traditional side dish for grilled chicken or steak. When they come out of the oven, we top with feta for a little melty goodness. -Arge Salvatori, Little Ferry, New Jersey

Provided by Taste of Home

Categories     Side Dishes

Time 55m

Yield 8 servings.

Number Of Ingredients 9

2/3 cup water
1/2 cup olive oil
3 tablespoons lemon juice
4 garlic cloves, minced
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon pepper
3 pounds Yukon Gold potatoes (about 6 medium), each cut into eight wedges
3/4 cup crumbled feta cheese

Steps:

  • Preheat oven to 450°. In a small bowl, whisk the first seven ingredients. Arrange potatoes evenly in a shallow roasting pan. Pour water mixture over top., Roast until potatoes are golden brown and tender, 40-50 minutes. Sprinkle with cheese.

Nutrition Facts : Calories 308 calories, Fat 15g fat (3g saturated fat), Cholesterol 6mg cholesterol, Sodium 405mg sodium, Carbohydrate 38g carbohydrate (3g sugars, Fiber 3g fiber), Protein 5g protein.

ROASTED BEETS WITH FETA



Roasted Beets with Feta image

This colorful and elegant side dish is so easy to make. I love making this with beets and shallots straight from our local farmers' market. Green onions or chives may be substituted for the shallot if you prefer.

Provided by Shandeen Gemanis

Categories     Salad     Vegetable Salad Recipes

Time 1h15m

Yield 4

Number Of Ingredients 8

4 beets, trimmed, leaving 1 inch of stems attached
¼ cup minced shallot
2 tablespoons minced fresh parsley
2 tablespoons extra-virgin olive oil
1 tablespoon balsamic vinegar
1 tablespoon red wine vinegar
salt and pepper to taste
¼ cup crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Wrap each beet individually in aluminum foil, and place onto a baking sheet.
  • Bake beets in preheated oven until easily pierced with a fork, 45 minutes to 1 hour. Once done, remove from oven, and allow to cool until you can handle them. Peel beets, and cut into 1/4 inch slices.
  • While the beets are roasting, whisk together shallot, parsley, olive oil, balsamic vinegar, and red wine vinegar in a bowl until blended; season to taste with salt and pepper, and set aside.
  • To assemble the dish, place the warm, sliced beets onto a serving dish, pour vinaigrette over the beets, and sprinkle with feta cheese before serving.

Nutrition Facts : Calories 148.9 calories, Carbohydrate 11.1 g, Cholesterol 14 mg, Fat 10.3 g, Fiber 2.4 g, Protein 3.9 g, SaturatedFat 3.3 g, Sodium 243 mg, Sugar 7.1 g

SHEET-PAN FETA WITH CHICKPEAS AND TOMATOES



Sheet-Pan Feta With Chickpeas and Tomatoes image

In a spread of Greek appetizers, or meze, there's often a warm feta dish like bouyiourdi (baked feta with tomato and hot peppers) or a saganaki (fried cheese). This recipe combines elements of these two classic appetizers into a sheet-pan meal. Softened feta provides a salty, creamy counterpoint to sweet, juicy tomatoes and chickpeas that are sticky from honey and spicy from dried chile. Try this version, then riff wildly: Switch out tomatoes for mini peppers, olives, dates or cauliflower. Swap the hot honey for anchovies, harissa, smoked paprika or turmeric. Eat with pita, grains, salad greens, hummus or yogurt.

Provided by Ali Slagle

Categories     easy, beans, appetizer, main course

Time 40m

Yield 4 servings

Number Of Ingredients 8

3 cups cooked chickpeas (homemade or two 15-ounce cans), drained, rinsed and shaken dry
2 pints (16 to 20 ounces) cherry or Sungold tomatoes
1 shallot, thinly sliced
1/4 cup extra-virgin olive oil
2 tablespoons honey
1 teaspoon mild chile flakes (like gochugaru) or ½ teaspoon red-pepper flakes
Kosher salt (such as Diamond Crystal)
2 (6- to 8-ounce) blocks of feta (see Tip), sliced 1-inch-thick

Steps:

  • Heat the oven to 400 degrees. On a baking sheet, stir together the chickpeas, tomatoes, shallot, olive oil, honey and chile flakes. Season with salt, then spread in an even layer. Arrange the feta among the chickpeas. Roast until the feta and tomatoes are soft and the chickpeas are golden brown, 30 to 35 minutes (no need to stir). Eat right away. (The feta will harden as it cools; reheat leftovers.)

ROASTED VEGETABLES AND FETA



Roasted Vegetables and Feta image

Make and share this Roasted Vegetables and Feta recipe from Food.com.

Provided by kolibri

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

20 ounces mushrooms, whole and drained
1 large red pepper, cored and coarsely chopped
1 large yellow pepper, cored and coarsely chopped
1 zucchini, cut into large chunks
1 small red onion, coarsely chopped
4 garlic cloves, sliced
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 teaspoon brown sugar
1 teaspoon dried basil
1 teaspoon dried oregano
2 tablespoons feta, crumbled

Steps:

  • Preheat oven to 375 º F (190ºC). Combine mushrooms, peppers, zucchini, onion, and garlic in 9 x 13 inch (3L) baking dish.
  • Stir remaining ingredients except for feta in a small bowl. Drizzle over vegetables and stir in to evenly coat.
  • Bake in oven for 20 minutes.
  • Sprinkle with crumbled feta cheese. Serve.

Nutrition Facts : Calories 122.3, Fat 5.3, SaturatedFat 1.3, Cholesterol 4.3, Sodium 70, Carbohydrate 16.1, Fiber 3.7, Sugar 7, Protein 6.9

ROASTED ASPARAGUS WITH FETA



Roasted Asparagus with Feta image

Make and share this Roasted Asparagus with Feta recipe from Food.com.

Provided by PalatablePastime

Categories     Cheese

Time 22m

Yield 3-4 serving(s)

Number Of Ingredients 11

1 3/4-2 lbs fresh crisp asparagus
1/4 cup olive oil
4 cloves garlic, minced
1 teaspoon lemon, zest of
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
kosher salt (to taste)
fresh ground black pepper (to taste)
1 -2 tablespoon chopped fresh Italian parsley
3 -4 ounces crumbled feta cheese
1 lemon (juice of, no seeds)

Steps:

  • Preheat oven to 400F.
  • Heat olive oil, minced garlic, lemon zest, oregano, and red pepper flakes in a small pan over low heat until garlic becomes golden and oil becomes fragrant; remove from heat and allow to cool.
  • Bend asparagus gently until it breaks at a natural point and discard ends.
  • Toss asparagus pieces with infused olive oil and place in a single layer on a baking sheet (one with a side edge).
  • Season asparagus with salt and pepper.
  • Sprinkle asparagus with crumbled feta cheese.
  • Roast at 400F for 12 minutes or until cooked to your liking.
  • Sprinkle with chopped parsley and squeeze the lemons over the asparagus, being careful to catch the seeds.
  • Serve hot.

More about "roasted feta recipes"

19 BEST WAYS TO COOK WITH FETA CHEESE - THE SPRUCE EATS
19-best-ways-to-cook-with-feta-cheese-the-spruce-eats image
2021-08-05 Spanakopita (Spinach Pie with Feta) The Spruce Eats. Spanakopita makes a wonderful meal that suits a brunch, party, or light lunch or dinner. Use phyllo dough, nicely buttered, and fill it with a mixture of onions, spinach, feta, …
From thespruceeats.com


30 BEST FETA CHEESE RECIPES - INSANELY GOOD
30-best-feta-cheese-recipes-insanely-good image
2022-08-02 4. Baked Feta. Baking feta turns it into warm and delicious bubbly goodness. This traditional Greek recipe bakes a block of feta with tomatoes, peppers, and onion. With a sprinkling of fresh oregano and basil and a drizzle …
From insanelygoodrecipes.com


61 FETA CHEESE RECIPES TO FALL IN LOVE WITH | EPICURIOUS
61-feta-cheese-recipes-to-fall-in-love-with-epicurious image
2020-02-25 A fresher, vegetarian version of taco salad. Crisp romaine and peppery arugula tossed in a creamy, intentionally zippy avocado-lime dressing form the base. Chili-flavored quinoa, feta, and black ...
From epicurious.com


BAKED FETA PASTA WITH ROASTED TOMATOES - LET THE BAKING …
baked-feta-pasta-with-roasted-tomatoes-let-the-baking image
2021-02-06 Bake the Feta & Tomatoes. Preheat the oven to 465F° with the baking rack in the middle. In a 7"x10" baking dish (or something similar size) toss together 16 oz of cherry tomatoes, 1/2 a chopped onion, 5-6 garlic cloves, 1/2 …
From letthebakingbegin.com


BEST ROASTED WHOLE CAULIFLOWER WITH FETA RECIPE
best-roasted-whole-cauliflower-with-feta image
01. Heat the oven to 450°F with a rack in the middle position. Line a rimmed baking sheet with foil or kitchen parchment. In a small bowl, whisk until creamy the oil, 2½ tablespoons of mustard, the vinegar, honey, garlic, ½ teaspoon salt …
From 177milkstreet.com


ROASTED BEETS WITH FETA RECIPE | LEITE'S CULINARIA
roasted-beets-with-feta-recipe-leites-culinaria image
2018-09-21 Cover the sauté pan with the lid, allowing the parchment paper to hang down over the side. Place the sauté pan in the oven and cook the beets until tender, 1 to 2 hours, depending on their size. Remove the lid and the top …
From leitesculinaria.com


ROASTED PEPPER SALAD WITH FETA, PINE NUTS & BASIL
roasted-pepper-salad-with-feta-pine-nuts-basil image
Place back in the bowl; add the olive oil, red wine vinegar, garlic, 2 tablespoons of the basil, oregano, sugar, salt and pepper. Refrigerate for at least one hour or overnight. Heat a small skillet over medium heat. Add the pine nuts and cook, …
From onceuponachef.com


ROASTED FETA WITH GRAPES AND OLIVES - THE …
roasted-feta-with-grapes-and-olives-the image
2019-12-06 Directions. Preheat the oven to 425 degrees with the rack in the middle. Oil a small, oven-proof casserole dish or cast-iron pan. Add the grapes, olives, 1 tablespoon olive oil, fennel seeds, red ...
From washingtonpost.com


MARINATED FETA WITH ROASTED LEMON RECIPE | BON APPéTIT
marinated-feta-with-roasted-lemon-recipe-bon-apptit image
2015-12-15 Step 1. Preheat oven to 400°. Toss lemon slices and 2 Tbsp. oil on a rimmed baking sheet; roast until caramelized and lightly charred in a few spots, 10–12 minutes; let cool.
From bonappetit.com


QUICK OVEN-ROASTED TOMATOES RECIPE | THE …
quick-oven-roasted-tomatoes-recipe-the image
2020-08-03 Instructions. Preheat the oven to 450 degrees F. Place the tomato halves in a large mixing bowl. Add minced garlic, salt, pepper, fresh thyme, and spices. Drizzle a generous amount, about ¼ cup or more, quality extra virgin …
From themediterraneandish.com


BALSAMIC ROASTED ZUCCHINI WITH FETA RECIPE | EATINGWELL
balsamic-roasted-zucchini-with-feta-recipe-eatingwell image
Advertisement. Step 2. Combine zucchini, shallot, oil, salt and pepper in a large bowl. Stir to coat well; transfer to a large rimmed baking sheet. Roast for 10 minutes. Remove from oven and drizzle with vinegar. Stir to coat and continue …
From eatingwell.com


HOW TO MAKE THE ROASTED TOMATO AND FETA PASTA FROM TIKTOK
2021-02-03 Add the block of feta cheese to the center of the baking dish. Top with 1 tablespoon olive oil and oregano. Add lemon zest. Bake for 25-30 minutes until tomatoes are roasted and feta is soft-melted. Bring a large pot of salted water to boil and cook pasta according to boxed instructions. Strain pasta and set aside.
From goodmorningamerica.com


CREAMY ROASTED RED PEPPER FETA DIP - THE FEATHERED NESTER
2022-08-04 Add the feta, cream cheese, olive oil, garlic, lemon juice, and thyme to the bowl of a food processor or blender and puree until smooth and creamy – about 2 minutes. Make sure to scrape down the sides of the bowl as necessary. Next add the chopped roasted red peppers and pulse until the peppers are your desired size.
From thefeatherednester.com


ROASTED RED PEPPER WHIPPED FETA (10-MINUTE DIP RECIPE)
Following with the greek yogurt, olive oil, lemon juice and roasted red peppers. Pulse everything together in the food processor. You are looking for a smooth, fluffy texture. Use a silicone spatula to scoop the feta dip onto a plate. Top with everything but bagel seasoning and/or herbs and serve with pita and veggies!
From fooddolls.com


AUTHENTIC BAKED FETA AND TOMATOES - OLIVE TOMATO
2021-02-04 Place the feta in the center of the baking dish, sprinkle with oregano, black pepper and place the hot pepper on top of the feta. Drizzle with 1 tablespoon olive oil. Bake for 35 minutes. If adding pasta, start boiling it now and set aside. Remove from oven and smash the feta -tomato a bit before serving. Sprinkle with chopped mint before serving
From olivetomato.com


ROASTED RED PEPPER & FETA BURGERS RECIPE | HELLOFRESH
Add patties and cook to desired doneness, 3-5 minutes per side. • While burgers cook, toast buns directly on oven rack until golden, 2-3 minutes. • Spread bottom buns with half the roasted red pepper spread. Fill buns with patties, remaining roasted red pepper spread, and remaining feta. Serve with potato wedges on the side.
From hellofresh.com


HONEY ROASTED FETA - TRADER JOE'S
Print the Recipe. Preheat the oven to 400 degrees. Line a small baking pan with foil. Cut feta as you would cut a loaf of bread into four equal slices. Place slices facedown on foil-covered sheet pan. Cover with olive oil. Bake for eight minutes, or until the cheese is …
From traderjoes.com


WHIPPED FETA RECIPE WITH ROASTED OLIVES - FOOD DOLLS
Instructions. Preheat oven to 400 degrees F. In a baking dish add both olives, olive oil, shallots, thyme, oregano, salt, and pepper. Toss everything together. Bake for 25-30 minutes. Set aside to slightly cool. Whipped Feta Dip In the food processor add all your ingredients. Pulse until smooth. Spread the dip on a plate.
From fooddolls.com


ROASTED FETA & TOMATOES - WAITROSE
50g Unearthed Slow Roasted Tomatoes or roughly chopped sun-dried tomatoes 75g pitted mixed olives, halved 2 cloves garlic, sliced 200g pack feta cheese ½ tsp fennel seeds 2 sprigs fresh oregano 2 bay leaves 2 strips pared lemon zest 3 tbsp extra virgin olive oil 4 large slices sourdough bread Method 1. Preheat the barbecue (griddle or grill).
From waitrose.com


WHIPPED FETA & ROASTED OLIVES RECIPE - EVERYTHING DELISH
2021-02-03 Place in oven for 8-10 minutes. Remove from oven after 10 minutes and set aside. 2. Add crumbled feta, cream cheese, water, 1/2 cup EVOO to a food processor. Process for 2-3 minutes. Add lemon zest, black pepper and honey to the mixture and process for 2 minutes. 3. Add feta dip to a bowl and add roasted olives on top.
From everything-delish.com


WHIPPED FETA WITH ROASTED GARLIC | FOODBYMARIA RECIPES
2021-11-22 How to make whipped feta: Preheat oven to 400F and line a baking sheet with parchment paper. Cut the red pepper into three or four large pieces, removing all of the seeds. Transfer onto a baking tray faced-down. Drizzle with olive oil and bake for 30 – 35 minutes, until soft and completely roasted. Flip peppers halfway.
From foodbymaria.com


ROASTED VEGETABLE FETA PASTA - SPEND WITH PENNIES
2022-07-10 Preheat oven to 425°F. Toss vegetables with olive oil, garlic, and seasonings in a 9x13 baking dish. Nestle the block of feta into the middle of the veggies. Roast for 15 minutes. Stir the vegetables and roast an additional 10-15 minutes or until vegetables are tender. Broil 2-3 minutes to lightly brown the cheese.
From spendwithpennies.com


HONEY WHIPPED FETA WITH GARLIC HERB ROASTED OLIVES.
2021-09-01 1. Preheat the oven to 450° F. In a baking dish, combine the olives, olive oil, garlic, shallot, lemon, thyme, oregano, and a big pinch of chili flakes. Bake 20-25 minutes, until the garlic turns golden and the oil is sizzling. 2. Meanwhile, whip the feta. Combine all ingredients in a food processor and pulse until smooth and creamy.
From halfbakedharvest.com


ROASTED VEGETABLES WITH FETA - SPOONFUL OF FLAVOR
2021-07-21 Preheat your oven to 425F. Add the zucchini, squash, broccoli, bell pepper, tomatoes, and garlic to the pan. Drizzle with two teaspoons of olive oil toss to combine. Add the feta to the center of the pan. Drizzle the feta with the remaining teaspoon of olive oil.
From spoonfulofflavor.com


APPETIZER RECIPE: ROASTED FETA CHEESE WITH FIG-THYME COMPOTE
2019-05-02 Preheat the oven to 400°F. In a small pan over medium-high heat, combine the figs, water, honey and thyme and bring to a boil. Lower heat and simmer, stirring occasionally, for 15 minutes. Using a slotted spoon, remove the figs to a bowl. Boil the remaining syrup until reduced to about 1/4 cup.
From thekitchn.com


FETA CHEESE RECIPES | JAMIE OLIVER RECIPES | JAMIE OLIVER
1 hour Not too tricky Spinach, feta & lemon filo pie Not too tricky Satisfying veggie bake 45 minutes Not too tricky Baked feta in fig leaves 25 minutes Not too tricky Garlic prawn kebabs 55 minutes Not too tricky Moreish aubergine salad 40 minutes Not too tricky Butterflied prawn skewers 40 minutes Not too tricky Stinging nettle ravioli
From jamieoliver.com


WHIPPED FETA WITH SLOW-ROASTED CHERRY TOMATOES - DIABETES CANADA
5. Meanwhile, in a food processor, pulse the feta into small pieces. Add sour cream, 2 tbsp (30 mL) canola oil, 1 clove garlic, lemon juice and zest and hot sauce. Purée until smooth. 6. When ready to serve, add whipped feta to a serving dish. With a slotted spoon, remove tomatoes and roasted garlic from the oil and arrange on top of the ...
From diabetes.ca


SAVORY CHEESECAKE WITH ROASTED TOMATO & FETA SAUCE
2022-07-15 Preheat the oven to 325 degrees F. Sauté onion, thyme, bay leaf, salt and pepper in the olive oil until soft, about 5 minutes. In a large mixing bowl, cream together cream cheese, fromage blanc, whole eggs, egg yolks and heavy cream until smooth. Stir in the grated cheddar cheese and sauteed onions. Divide the cheese mixture into six 6-ounce jars.
From zoebakes.com


MARY BERRY'S ROASTED VEGETABLES WITH FETA AND HERBS - THE HAPPY …
Leave to cool on the baking sheets. 4. Place all of the dressing ingredients in a jug, then mix well and season with salt and pepper. 5. Put the roasted vegetables on a serving platter or in a bowl, pour over the dressing and check the seasoning. Scatter with the chopped herbs and the feta (if …
From thehappyfoodie.co.uk


FETA RECIPES | BBC GOOD FOOD
Mango chutney baked feta with lentils. Pack in three of your 5-a-day with a baked feta and lentil salad, using mango chutney as a glaze for the cheese. An easy veggie supper for two.
From bbcgoodfood.com


ROASTED TOMATO BASIL AND FETA ORZO. - HALF BAKED HARVEST
2021-04-26 Boil the orzo until al dente. Drain. 5. Meanwhile, in a large bowl, combine 4 tablespoons olive oil, the red wine vinegar, 2 teaspoons honey, the shallot, and a pinch each of red pepper flakes, salt, and pepper. Add the hot orzo and fresh herbs, toss to combine. Add the tomatoes, chopped roasted garlic, and any juices left in the pan, the feta ...
From halfbakedharvest.com


BAKED FETA WITH ROASTED GRAPES AND ROSEMARY RECIPE
2022-08-08 Position the feta in the middle. Add the grapes around it, along with the rosemary, broken into smaller sprigs. Drizzle with the olive oil and honey, and season with black pepper. Scrunch up the sides and seal the parcel. Chill until ready to serve – up to 24 hrs. Heat the oven to 200C/180C fan/gas 6 and bake for 30-35 mins or until the ...
From olivemagazine.com


ROASTED CARROTS WITH FETA - HEART HEALTHY GREEK
2019-10-15 Preheat the oven to 425 degrees F. Wash and peel the carrots. If your carrots are large cut them in half lengthwise. Line a baking sheet with parchment paper and spread the carrots out evenly on the sheet. In a small bowl whisk together the olive oil, honey, water, garlic and salt and pepper and pour on top of the carrots.
From hearthealthygreek.com


ROASTED FETA WITH HONEY RECIPE - OPRAH.COM
Remove from oven and heat broiler. In a small microwavable bowl, combine honey and 1 tsp. water. Microwave until pourable, about 20 seconds. Pour honey mixture overfeta. Broil until top of cheese is golden and begins to bubble, 1 to 2 minutes. Season with ground black pepper and garnish with thyme, if using. Serve warm with crostini.
From oprah.com


OVEN-MELTED FETA AND VEGGIE BAKE RECIPE - HURRY THE FOOD UP
2020-08-14 Preheat the oven to 180°C (360°F). Cook the brown rice according to package instructions. ½ cup brown rice. Cut the cheese into two equal, thin pieces and lay in baking tray. 5 oz low fat feta cheese. Layer half the dried herbs over …
From hurrythefoodup.com


ROASTED VEGETABLES WITH HERBS AND FETA RECIPE - BBC FOOD
Line two large baking trays with baking paper. Put the vegetables into a bowl, add the oil and season with salt and pepper. Toss until coated. Arrange in a …
From bbc.co.uk


BAKED FETA CHEESE WITH ROASTED GRAPES | GRAPES FROM CALIFORNIA
Remove from oven and let rest in pan for 5 minutes. Slice block of feta into two thick slices and place in baking dish. Sprinkle herbs and red pepper flakes directly onto the cheese, and drizzle with olive oil. Top with roasted grapes. Bake about 10 minutes or until the cheese has softened. Serve with crusty slices of bread.
From grapesfromcalifornia.com


Related Search