BASIL PESTO POMODORO SAUCE
From the good folks at Hunt's - a quick-to-make tomato sauce flavored with basil pesto. Serve over your favorite hot pasta for an easy side dish.
Provided by SusieQusie
Categories Sauces
Time 15m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Coat a large skillet with cooking spray. Heat over medium-high heat, add onion; cook and stir for 5 minutes or until tender.
- Add tomatoes and juice and simmer for 5 minutes or until slightly thickened.
- Stir in pesto and heat through.
- Serve over hot pasta.
Nutrition Facts : Calories 63, Fat 0.5, SaturatedFat 0.1, Sodium 265.8, Carbohydrate 14.8, Fiber 4.2, Sugar 7, Protein 2.7
BASIL PESTO
Basil pesto is extremely versatile! It enhances the flavor for all dishes like steak, chicken, fish, vegetables, and pasta! After the ingredients are combined and formed into a tube shape, simply slice whatever size portion you need and freeze the rest! Easy-breezy to prepare and bursting with flavor!
Provided by Bwoogie1
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended.
- Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 1.7 g, Cholesterol 4.4 mg, Fat 17.9 g, Fiber 0.4 g, Protein 3.7 g, SaturatedFat 3.2 g, Sodium 87.2 mg, Sugar 0.3 g
BASIL PESTO POMODORO SAUCE
A quick-to-prepare tomato sauce flavored with pesto that is very versatile.
Provided by Allrecipes Member
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Spray large skillet with cooking spray. Heat over medium-high heat. Add onion; cook and stir 5 minutes, or until tender.
- Add tomatoes and simmer 5 minutes, or until slightly thickened. Stir in pesto just before serving.
- Serve with 1 pound dry pasta (such as fusilli, spaghetti or penne), cooked according to package directions. May also be served over cooked chicken breasts or fish.
Nutrition Facts : Calories 572.9 calories, Carbohydrate 110 g, Cholesterol 2.5 mg, Fat 6.9 g, Fiber 6.2 g, Protein 21.4 g, SaturatedFat 1.6 g, Sodium 390.9 mg, Sugar 9 g
POMODORO SAUCE
Make and share this Pomodoro Sauce recipe from Food.com.
Provided by Petes Cucina Casali
Categories Vegetable
Time 17m
Yield 1 Meal, 4 serving(s)
Number Of Ingredients 7
Steps:
- Dice Tomatoes.
- Smash and Dice Garlic.
- Chiffonade Basil.
- Dice Onion.
- Heat 10" Saute Pan.
- Add EVOO.
- When Hot Add Onions, Tomatoes, Garlic.
- Cook 3 Minutes.
- Add Basil.
- Cook 1 Minute.
- Add Salt And Pepper.
Nutrition Facts : Calories 544.5, Fat 57.2, SaturatedFat 7.9, Sodium 1172.5, Carbohydrate 9.2, Fiber 3, Sugar 4.1, Protein 2.2
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