Nutty Cinnamon Apple Buns Recipes

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APPLE WALNUT CINNAMON ROLLS



Apple Walnut Cinnamon Rolls image

A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!

Provided by Jenny

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

2 (8 ounce) cans refrigerated crescent rolls
½ cup white sugar
¼ cup brown sugar
1 tablespoon ground cinnamon
¼ cup crushed walnuts
1 Golden Delicious apple, diced
1 cup butter, softened
1 ½ cups white sugar
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.
  • Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.
  • Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.
  • Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.
  • Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.

Nutrition Facts : Calories 695.7 calories, Carbohydrate 87.3 g, Cholesterol 61 mg, Fat 37.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 17.8 g, Sodium 612.6 mg, Sugar 67.8 g

APPLE CINNAMON ROLLS



Apple Cinnamon Rolls image

Warm and gooey apple cinnamon rolls with delicious caramel icing on top. Fall breakfast has never tasted so good!

Provided by Sally

Categories     Cinnamon Rolls

Time 4h10m

Number Of Ingredients 15

1 cup (240ml) whole milk*
2/3 cup (135g) granulated sugar
1 and 1/2 tablespoons (14g) Platinum Yeast from Red Star instant yeast (2 standard size packets)*
1/2 cup (115g) unsalted butter, softened to room temperature and cut into 4 pieces
2 large eggs, at room temperature
1/2 teaspoon salt
4 and 1/2 cups (563g) all-purpose flour (spoon & leveled), plus more for dusting/rolling
6 Tablespoons (85g) unsalted butter, softened to room temperature
1/2 cup (100g) packed light or dark brown sugar
1 and 1/2 Tablespoons ground cinnamon
2 cups chopped apples (peel if you'd like, about 2 medium apples)
1 cup (120g) confectioners' sugar
1/2 teaspoon pure vanilla extract
2 Tablespoons milk
2 Tablespoons warmed salted caramel

Steps:

  • Heat milk to about 95°F (35°C)- use microwave or stovetop. Pour the warm milk into the bowl of a stand electric mixer fitted with the dough hook attachment (OR you can use a handheld mixer OR no mixer, but a stand mixer is ideal). With a whisk, manually whisk in the sugar and yeast. Cover with a towel and let sit until the yeast is foamy, about 5-10 minutes. If the yeast does not dissolve and foam, start over with fresh active yeast. On low speed, beat in the softened butter until it is slightly broken up. Next add the eggs, one at a time, and then the salt. The butter won't really be mixing into the mixture, so don't be alarmed if it stays in pieces. On low speed, gradually add the flour. Once it is all added, beat on medium speed until a soft dough forms. Increase speed to medium-high and beat until the dough is soft and supple, about 6 minutes longer. *If you do not have a stand-mixer with a hook attachment, knead the dough by hand in this step.
  • Transfer the dough to a lightly floured surface and knead it with your hands for 1 minute. Form the dough into a ball and transfer it to a lightly greased bowl. Cover the dough loosely with plastic wrap, a paper towel, or aluminum foil and let sit in a warm place until doubled in size, about 1 to 2 hours. Here's what I do: turn the oven on to 200°F (93°C). Once heated to that temperature, turn the oven off. Stick the covered dough inside the oven and allow it to rise in this warm environment.
  • Grease the bottom and sides of a 9×13 inch baking dish. Turn the risen dough out onto a lightly floured work surface, punch it down and, using a rolling pin, roll into a 12×18 inch rectangle. Make sure the dough is smooth and evenly thick.
  • Spread the softened butter all over the dough. In a small bowl, toss the brown sugar and cinnamon together until combined and then sprinkle evenly over the dough. Top evenly with chopped apples. Tightly roll up the dough to form an 18-inch-long log. Cut into 12 equal rolls. Arrange them in the prepared baking pan. Cover the rolls very tightly with aluminum foil.
  • Allow rolls to rise in a warm environment again for about 45-60 minutes or until doubled in size.
  • Preheat the oven to 375°F (191°C). Bake rolls for about 25 minutes until they are golden brown. About halfway through the bake time, I like to cover the rolls loosely with aluminum foil so the tops don't brown too much. Remove pan from the oven and allow to cool on a wire rack for 5 minutes.
  • Whisk all of the icing ingredients together and drizzle over warm rolls. Serve warm. Cover leftover frosted or unfrosted rolls tightly and store for up to 3 days at room temperature or up to 5 days in the refrigerator.

APPLE WALNUT STICKY BUNS



Apple Walnut Sticky Buns image

Provided by Sandra Lee

Categories     dessert

Time 25m

Yield 12 buns

Number Of Ingredients 6

Butter, for greasing pan
1 Granny Smith apple
3/4 cup chopped walnuts
1/2 cup brown sugar
Two 8-count tubes refrigerated cinnamon rolls
1/2 teaspoon pumpkin pie spice

Steps:

  • Preheat the oven to 400 degrees F. Generously butter a 12-count muffin tin.
  • Peel, core and dice the apples into 1/2-inch cubes. In a medium bowl stir together the diced apples with the walnuts and brown sugar.
  • Divide the apple mixture evenly into the muffin tin. Put 12 cinnamon buns, cinnamon side up, on top of the apple mixture. Put the muffin tin on a baking sheet and bake until the tops are golden brown, about 8 to 10 minutes. (Bake off remaining 4 buns for Round 2 Recipe Cinnamon Roll French Toast.)
  • Remove the muffin tin from the oven and allow to cool for 5 minutes. Put a clean baking sheet on top of the muffin tin and flip to remove the sticky buns.
  • In a small bowl, combine 1 container of the vanilla frosting (save the other for Round 2 Cinnamon Roll French Toast) with the pumpkin pie spice and 1 to 2 teaspoons of water. Mix until very thick and of pourable consistency. Drizzle over buns and serve.

NUTTY APPLE MUFFINS



Nutty Apple Muffins image

I teach quick-bread making for 4-H, and I'm always on the lookout for good new recipes. My sister-in-law shared this recipe with me for a slightly different kind of muffin. With apples and coconut, they are moist, chewy and tasty. -Gloria Kaufmann, Orrville, Ohio

Provided by Taste of Home

Time 35m

Yield 1-1/2 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1-1/2 teaspoons baking powder
3/4 teaspoon salt
1/2 teaspoon ground nutmeg
1/4 teaspoon baking soda
2 eggs
3/4 cup sugar
1/3 cup canola oil
3 tablespoons milk
1-1/2 cups diced peeled apples
1 cup chopped walnuts
3/4 cup sweetened shredded coconut

Steps:

  • In a large bowl, combine the flour, baking powder, salt, nutmeg and baking soda. In another bowl, beat eggs, sugar, oil and milk. Stir in apples, nuts and coconut. Stir into dry ingredients just until moistened. , Fill 18 greased muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Nutrition Facts : Calories 183 calories, Fat 10g fat (2g saturated fat), Cholesterol 24mg cholesterol, Sodium 168mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 4g protein.

NUTTY APPLE CRISP



Nutty Apple Crisp image

Alternative to the apple pie we all love. Serve just as is, with ice cream, or sour cream.

Provided by JJOHN32

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Yield 8

Number Of Ingredients 10

5 cups thinly sliced apples
2 tablespoons lemon juice
¼ cup water
½ cup all-purpose flour
½ cup rolled oats
1 cup packed brown sugar
¾ teaspoon ground nutmeg
1 pinch salt
½ cup butter, softened
1 cup coarsely chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Toss apples with lemon juice and water in a shallow 2 quart baking dish.
  • In a large bowl, combine flour, oats, sugar, nutmeg, and salt. Mix to blend thoroughly. Cut in the butter or margarine until mixture resembles coarse crumbs. Mix in walnuts. Crumble over apples to cover completely.
  • Bake for 40 to 45 minutes until top is lightly browned. Serve warm or at room temperature.

Nutrition Facts : Calories 392.5 calories, Carbohydrate 49.6 g, Cholesterol 30.5 mg, Fat 21.7 g, Fiber 3.7 g, Protein 4.1 g, SaturatedFat 8.3 g, Sodium 91 mg, Sugar 35.4 g

CINNAMON APPLE BUNS



Cinnamon Apple Buns image

I have been making these for years. They are huge! and have just the right amount of sweetness....very close to "Cinabon" this recipe makes a big batch and does freeze well.

Provided by brkfst cook

Categories     Yeast Breads

Time 2h20m

Yield 20 rolls

Number Of Ingredients 12

1/2 cup warm water (between 105-110)
2 1/4 ounces active dry yeast (or 2 tablespoons)
2 tablespoons sugar
3 1/2 ounces instant vanilla pudding
1/2 cup melted butter (no substitutions)
2 eggs, well beaten
1 teaspoon salt
8 cups flour (approximate)
1 cup very soft butter
1 granny smith apple, peeled and diced small
2 cups firmly packed brown sugar
4 teaspoons cinnamon

Steps:

  • in a small bowl combine yeast, warm water, and sugar. set aside until foamy.
  • In a large bowl: make pudding according to package directions. add butter, eggs and salt. mix well.
  • add yeast mixture, blend.
  • gradually add flour and knead until smooth. adding sprinkles of flour to control stickiness.
  • once the dough is no longer sticky and soft and silky feeling (like a baby "bottom") the dough is ready.
  • place in a very large greased bowl.
  • cover and let rise until double in bulk (about 1 hr).
  • punch down and on a lightly floured surface role out dough to a 34 inch x 21 inch rectangle.
  • spread softened butter on the dough.
  • combine the brown sugar, cinnamon, and diced apples, spread over the dough leaving about an inch away from the ends.
  • gently and tightly roll up the dough.
  • with a knife, put a notch in the dough every 2 inches. then with string or thread place under roll at marking and make a criss-cross over to cut the roll.
  • place on greased cookie sheets, 2 inches apart.
  • lightly press down rolls with your hand.
  • cover and let rise again (about 30 minutes).
  • bake at 350 degrees for 15-20 minutes. take them out when the just begin to turn golden brown. DO NOT over bake!
  • frost hot rolls with frosting. (see recipe below).
  • frosting: 8 ounces cream cheese softened, 1/2 cup butter softened, 1 tsp vanilla, 3 cups powdered sugar, 1 tablespoon milk.
  • beat cream cheese and butter until light and fluffy, add vanilla and milk then gradually add powdered sugar. beat until smooth.

Nutrition Facts : Calories 432.1, Fat 15, SaturatedFat 9, Cholesterol 57.8, Sodium 304.2, Carbohydrate 68, Fiber 2.4, Sugar 27.9, Protein 7.2

GIANT CINNAMON ROLL SNOWMAN



Giant Cinnamon Roll Snowman image

This fun holiday brunch easily serves a crowd, using just a couple of tubes of refrigerated cinnamon rolls. After baking the dough, everyone can join in on decorating the giant snowman with store-bought frosting and colored icing gel. What better way to start the day than with this warm, friendly cinnamon-scented treat!

Provided by Food Network Kitchen

Categories     main-dish

Time 1h

Yield 4 to 6 servings

Number Of Ingredients 6

Nonstick cooking spray
Two 17.5-ounce tubes refrigerated large cinnamon rolls, such as Pillsbury Grands!
Two 16-ounce containers cream cheese or vanilla frosting
Black icing gel, such as Wilton Sparkle Gel
Green or red icing gel, such as Wilton Sparkle Gel
1 orange candy, such as a gum drop or an M&M

Steps:

  • Position an oven rack in the middle of the oven and preheat to 350 degrees. Lightly spray 2 rimmed baking sheets with nonstick spray.
  • Remove the cinnamon rolls from the tubes and place on a large cutting board or a clean work surface; reserve the icing from the tubes for serving. Unravel 3 rolls and coil them around 1 intact roll to create a very large cinnamon roll. This will be the base of the snowman. Place on the bottom half of one of the prepared baking sheets, with a short side of the sheet facing you.
  • Unravel 2 more cinnamon rolls and coil them around 1 intact roll. This will be the body. Place it on the baking sheet, adjoining the base of the snowman. Gently squeeze so they just adhere.
  • Unravel 1 more cinnamon roll and coil it around 1 intact roll. This will be the head of the snowman. Place it on the baking sheet, adjoining the top of the body. Bake until golden brown, puffed up and cooked through, 24 to 28 minutes.
  • Meanwhile, unravel the remaining cinnamon roll into a strip of dough. Cut crosswise into 5 equal pieces. Coil 3 of the pieces each to create 3 mini cinnamon rolls. These will be the buttons. Roll out each of the remaining 2 pieces to about 3 inches long. These will be the snowman arms. Transfer the buttons and snowman arms to the second prepared baking sheet.
  • When the snowman finishes baking, let it cool slightly on the baking sheet on a wire rack. Bake the second baking sheet until the buttons are cooked through and puffed up, 15 to 18 minutes. Let cool completely.
  • Once the snowman is cool enough to touch, transfer to a large cutting board or platter. Using a butter knife of small offset spatula, evenly spread 1 container of frosting all over the snowman, frosting the crevices and even the sides of the rolls, if you like. This will act as the crumb coat. Reserve 1/4 cup of the second container of frosting and spread the remaining all over the snowman, creating large swirls. Decorate the base and body of the snowman with the cooled cinnamon roll buttons. Spread 2 tablespoons of the reserved frosting all over each snowman arm and adhere the arms to the snowman body.
  • Use the black gel icing to pipe eyes and a smiling mouth. Use the green gel icing to pipe a scarf. Add the orange candy for the nose. Transfer the reserved icing to a small bowl and serve it on the side for dipping.

APPLE STICKY BUNS



Apple Sticky Buns image

We raise wheat, and I bake a lot of bread using our own flour. This is one of my family's favorite recipes. I like it because it's fast and easy to make.

Provided by Taste of Home

Time 1h5m

Yield 16 servings.

Number Of Ingredients 16

3-1/4 cups all-purpose flour
2 packages (1/4 ounce each) active dry yeast
1/4 cup sugar
1 teaspoon salt
3/4 cup whole milk
1/4 cup water
1/4 cup butter, cubed
1 large egg, room temperature
1-1/2 cups finely chopped peeled apples
TOPPING:
1 cup packed brown sugar
3/4 cup butter, cubed
3/4 cup chopped walnuts or pecans
1 tablespoon water
1 tablespoon corn syrup
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine 1-1/2 cups flour, yeast, sugar and salt. In a saucepan, heat the milk, water and butter to 120°-130°. Add to dry ingredients; beat just until moistened. Add egg; beat until smooth. Stir in remaining flour and apples. Do not knead. Cover and let rise in a warm place for 30 minutes., Meanwhile, in a saucepan, combine the topping ingredients. Bring to a boil, stirring until blended. Pour into an ungreased 13-in. x 9-in. baking dish. Stir dough down. Spoon tablespoonfuls of dough over nut mixture. Cover and let rise for 30 minutes., Bake at 375° for 30-35 minutes or until golden brown. Let stand for 1 minute before inverting onto a large serving platter.

Nutrition Facts : Calories 315 calories, Fat 16g fat (8g saturated fat), Cholesterol 45mg cholesterol, Sodium 280mg sodium, Carbohydrate 40g carbohydrate (19g sugars, Fiber 1g fiber), Protein 5g protein.

NUTTY CINNAMON BUNS



Nutty Cinnamon Buns image

Take a secret shortcut with these cinnamon buns. Use refrigerated biscuits with butter, brown sugar, nuts and cinnamon for these Nutty Cinnamon Buns.

Provided by My Food and Family

Categories     Meal Recipes

Time 40m

Yield Makes 8 servings, 1 bun each.

Number Of Ingredients 5

1/3 cup margarine or butter
1/2 cup firmly packed brown sugar
1/2 cup chopped pecans
1 tsp. ground cinnamon
1 can (17.3 oz.) refrigerated biscuits (8 large biscuits)

Steps:

  • Preheat oven to 350°F. Melt margarine in 9-inch round baking pan in oven.
  • Mix brown sugar, pecans and cinnamon; sprinkle over melted margarine in pan. Arrange biscuits in pan with sides touching.
  • Bake 25 to 30 minutes or until biscuits are golden brown. Invert pan immediately onto serving plate. Spread any remaining topping from pan over buns. Serve warm.

Nutrition Facts : Calories 330, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 0 mg, Sodium 860 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 5 g

CARAMEL APPLE CINNAMON BUNS



Caramel apple cinnamon buns image

Balance the sharp flavour of apple with the sweetness of caramel and a tangy soft cheese icing to make these toffee-apple-inspired cinnamon buns

Provided by Cassie Best

Categories     Afternoon tea

Time 1h25m

Yield Makes 12 buns

Number Of Ingredients 17

320ml milk (any milk will work), plus an extra splash
50g cold butter, cut into cubes
500g strong white bread flour, plus extra for dusting
7g sachet fast-action dried yeast
2 tbsp light brown soft sugar
vegetable oil, for proving
3 medium eating apples, peeled, cored and cut into 1cm cubes
knob of butter
2 tbsp light brown soft sugar
100g butter, softened
100g light brown soft sugar
2 tsp vanilla extract
1 tbsp cinnamon
150g soft cheese
150g icing sugar
large pinch of cinnamon
3 tbsp canned caramel

Steps:

  • Prepare the dough for the buns the day before you want to bake them, if you have time - this will develop a better flavour. Warm the milk in a pan until steaming but not boiling. Add the butter and swirl the pan for 1-2 mins until the butter has melted and the milk cooled slightly. It should be just warm.
  • Put the flour in a large bowl, or the bowl of a stand mixer. Add the yeast and sugar to one side of the bowl, then ½ tsp salt to the other. Whisk together, then pour in the warm buttery milk. Mix until the ingredients form a soft dough (it should be a little sticky), then tip onto a lightly floured work surface and knead by hand for 8-10 mins, or keep the stand mixer going for 5 mins or so. The dough will feel stretchy and soft when it's ready - you should be able to pull it apart without it breaking straightaway (this means the gluten has been developed). Lightly oil a bowl, add the dough and cover. Leave to rise at room temperature for a few hours, or until the dough has doubled in size. Or, chill overnight.
  • To make the apple filling, cook the apples, butter, sugar and 1 tbsp water in a pan for 5-10 mins until soft and sticky. Add a splash more water if the pan looks dry or the sugar starts to burn. Leave to cool.
  • If the dough has been chilled, take it out of the fridge 30 mins before shaping. For the cinnamon butter, mix the butter, sugar, vanilla and cinnamon together with a pinch of salt. Tip the dough onto a lightly floured surface, shape into a rough rectangle, then roll out until it's about 50 x 40cm. Spread the cinnamon butter over the dough and all the way out to the edges. Spoon over the apple filling.
  • Working from one of the longer sides, roll the dough up as tightly as you can into a sausage shape. Cut into 12 equal pieces. To easily do this, first cut the dough in half crosswise, then cut each half into three pieces, then halve each piece. Line a large round baking dish or cake tin (about 33cm) with baking parchment. Arrange the buns, cut-side up, in the dish or tin. Make sure the tails of the buns (where the dough opens) are tucked in towards the middle of the tin, so they don't unfurl when baked. Leave some space around each bun, as they will expand as they prove. Cover loosely and leave to rise for 30 mins-2 hrs (depending on how hot your kitchen is) until the buns are puffed up and touching at the sides. Heat the oven to 200C/180C fan/gas 6.
  • Bake for 35-40 mins until golden. Check the buns after 25 mins - if they still look a little doughy at the centre but the edges are burning, cover with foil and continue baking. Leave to cool in the tin while you make the icing.
  • Mix the soft cheese, icing sugar and cinnamon together. Spread over the buns while still slightly warm, so the icing drips into the swirls of the buns a little without melting completely. Loosen the caramel with a drop of milk, if needed, then drizzle over the icing. Leave to set for 30 mins before serving.

Nutrition Facts : Calories 434 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 65 grams carbohydrates, Sugar 33 grams sugar, Fiber 2 grams fiber, Protein 7 grams protein, Sodium 0.6 milligram of sodium

NUTTY CINNAMON-APPLE BUNS



Nutty Cinnamon-Apple Buns image

Folks will wonder what bakery you got these Nutty Cinnamon-Apple Buns from. Feel free to share this recipe to show you made 'em yourself.

Provided by My Food and Family

Categories     Recipes

Time 45m

Yield Makes 16 servings, one bun each.

Number Of Ingredients 4

1 can (13.8 oz.) refrigerated pizza crust
2 Tbsp. butter, melted, divided
1/4 cup firmly packed brown sugar
1/2 cup Daybreak Blend Berry Almond Trail Mix

Steps:

  • Preheat oven to 375°F. Unroll pizza crust on lightly floured surface; press to form 16x9-inch rectangle. Brush dough with half of the butter; sprinkle with sugar and trail mix to within 1/2 inch of edges.
  • Roll up dough tightly, starting at one of the long sides; pinch seam together to seal. Cut into 16 slices with serrated knife. Place, cut-sides down, in 9-inch round baking pan sprayed with cooking spray. Drizzle with remaining butter.
  • Bake 25 to 30 min. or until golden brown. Cool in pan on wire rack 5 min.; invert onto serving platter. Remove pan.

Nutrition Facts : Calories 100, Fat 3 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 190 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g

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STICKY APPLE CINNAMON ROSE BUNS - SEASONS AND SUPPERS
2017-02-21 Instructions. In a large bowl or the bowl of a stand mixer fitted with a kneading hook, add warm water, milk and 1 Tbsp of sugar. Stir to combine. Sprinkle yeast over-top and stir. …
From seasonsandsuppers.ca
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CARAMEL APPLE STICKY BUNS - THE PIONEER WOMAN
2009-08-17 Allow to cool to lukewarm. Sprinkle in yeast and 4 cups flour. Stir gently and cover with a tea towel, allowing it to rise for 1 hour. After 1 hour, add remaining flour, baking soda, …
From thepioneerwoman.com
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APPLE CINNAMON APPLE BUNS - SEASONS AND SUPPERS
2012-10-04 For the dough: Start by making the water roux. In a small saucepan, add the scant 2 Tbsp. of flour and 1/2 cup of water. Stir to combine. Cook over medium-low heat, stirring …
From seasonsandsuppers.ca
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APPLE CINNAMON ROLLS - SUGAR SPUN RUN
2021-09-23 Combine brown sugar, butter, milk, and salt in a medium-sized saucepan over medium heat. Cook, stirring frequently, until butter is melted and sugar is beginning to …
From sugarspunrun.com
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CINNAMON-APPLE TWIST BREAD - KING ARTHUR BAKING
To make the filling using cornstarch: Toss the grated apple with the lemon juice in a saucepan. Whisk together the sugar, cornstarch, salt, and cinnamon, and add to the pan, stirring to …
From kingarthurbaking.com
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CARAMEL-NUT CINNAMON BUNS | RECIPE | RECIPES, CINNAMON BUN …
Nov 9, 2011 - Tasty cinnamon buns stuffed with both cinnamon and caramel, and drizzled with a caramel glaze. Nov 9, 2011 - Tasty cinnamon buns stuffed with both cinnamon and …
From pinterest.com
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STICKY APPLE CINNAMON ROLLS RECIPE - OH SWEET BASIL
2021-10-12 Heat milk and water in the microwave for about 30 seconds or until warm. Add 1 teaspoon of the sugar and all the yeast and stir to combine. Allow to foam for 5 minutes. In a …
From ohsweetbasil.com
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APPLE CINNAMON STICKY BUNS - A TASTE OF MADNESS
2017-05-11 Pour the apple mixture over the cut up cinnamon rolls. In a small bowl, mix together the melted butter and 1/3 cup brown sugar. Sprinkle evenly over the apple mixture. …
From atasteofmadness.com
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APPLE CINNAMON TWIST BREAD AND BUNS - TASTETORONTO
Place grated apple with the lemon juice in a saucepan. Whisk together the sugar, cornstarch, salt and cinnamon, add to the pan, stirring to combine. Cook over low heat, stirring frequently, …
From tastetoronto.com
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APPLE CINNAMON PULL APART BREAD RECIPE (VIDEO) - GLUESTICKS BLOG
2021-09-29 Apple Cinnamon Bread Glaze: 1 c. Powdered Sugar. 1 tablespoon butter , softened. 2 tablespoon milk. Directions: In a large bowl, dissolve the sugar in warm water, and …
From gluesticksblog.com
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APPLE CINNAMON BUNS - YUM TASTE
2015-02-17 Directions. Grease 9-inch cake pan and pre-heat oven to 350 degrees F. Open crescent roll and lay dough out flat on a cutting board. Dollop 1/2 cup of apple butter onto the …
From yumtaste.com
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EASY 2 INGREDIENT APPLE CINNAMON ROLL BAKE - THE CRAFTY BAKING …
2021-05-17 Instructions. Grease an 8x8 pan and preheat oven to 375 degrees F. Place cinnamon roll pieces in one layer in pan. Pour apple pie filling over pieces. Bake for …
From thecraftybakingnurse.com
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APPLE CINNAMON BUNS - KITCHEN FUN WITH MY 3 SONS
2021-11-10 First, add the butter and sugar into an electric mixer and combine them with the eggs. Secondly, half at a time, add in the flour and combine. Thirdly, use a dough hook to …
From kitchenfunwithmy3sons.com
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APPLE AND CINNAMON SOURDOUGH BUNS - SOMEBODY FEED SEB
2020-12-19 Squeeze half a lemon over the apple cubes and mix to coat. In a small bowl, mix cinnamon and brown sugar. Scoop the dough out onto a well-floured surface taking care not …
From somebodyfeedseb.com
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APPLE CINNAMON BUNS - THE COUNTRY COOK
2022-01-26 Cut into 1 ½ inch slices. Spray nonstick cooking spray into two 9x13-inch baking dishes, 2-3 inches apart (6 buns in each dish). Cover and set in a warm place for 30 minutes. …
From thecountrycook.net
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NUTTY CINNAMON ROLL APPLE CAKE | RECIPE | CINNAMON ROLLS, …
Apr 7, 2013 - This nutty cinnamon roll apple cake is full of sweet flavor and packed full of spiced cinnamon rolls. This dish is super decadent and perfect for fall.
From pinterest.com
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Top Asked Questions

What is the best way to make cinnamon buns?
A seriously delicious breakfast (or dessert!) recipe, these homemade Apple Cinnamon Buns are full of apple and cinnamon flavor that creates a nice sticky topping! 4 medium apples peeled,cored and diced into small pieces. Warm up milk in a microwave-safe small bowl to about 110F degrees. Sprinkle in yeast and a teaspoon of sugar.
Is it hard to make apple cinnamon rolls?
It won’t double in size like a regular wheat-based dough (which contains gluten) but it will rise considerably. The hardest part was to get the cinnamon buns soft and not hard as rock. And I love how soft these apple cinnamon rolls turned out. They taste best when they are still warm.
How do you make apple cake dough?
Roll each piece into a 12 x 10-inch rectangle For filling: Mix brown sugar, sugar, flour, cinnamon and butter with a pastry blender until it resembles coarse meal. Sprinkle over dough. Place chopped apples evenly over filling. Roll up jelly roll fashion from long side. Slice into 8 portions (1-1/2 inches thick). Repeat with remaining dough.
What is the best way to make apple crisp?
For filling: Mix brown sugar, sugar, flour, cinnamon and butter with a pastry blender until it resembles coarse meal. Sprinkle over dough. Place chopped apples evenly over filling. Roll up jelly roll fashion from long side. Slice into 8 portions (1-1/2 inches thick). Repeat with remaining dough.

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