Really Good Salsa Recipes
THE ONLY SALSA YOU NEED
The key is to char the ingredients under the broiler for a roasty flavor, then blitz it in batches for a texture that's right in between smooth and chunky.
Provided by Andy Baraghani
Categories Bon Appétit Summer Appetizer Salsa Dip Tomato Onion Garlic Lime Healthy Quick & Easy Vegetarian Vegan Chile Pepper Hot Pepper Fat Free Soy Free Dairy Free Peanut Free Wheat/Gluten-Free Tree Nut Free
Yield Makes about 4 cups
Number Of Ingredients 8
Steps:
- Heat broiler. Place tomatoes cut side down on a foil-lined rimmed baking sheet. Fit onion, chiles, and garlic around tomatoes so everything is snug but not overlapping. Broil, turning onion and chiles once, until lightly charred, about 6 minutes for chiles and garlic and 15-18 minutes for tomatoes and onion.
- Peel garlic and place in a food processor along with half of the tomatoes. Pulse until very smooth. Add remaining tomatoes and pulse until tomatoes are mostly broken up but mixture still has some texture. Transfer to a medium bowl. Finely chop onion and chiles and mix into purée; season with salt. Let cool. Stir in lime juice and cilantro. Season salsa with more salt if needed. Serve with chips.
FAST AND SIMPLE SALSA
So quick but so tasty!
Provided by Mom Van
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes Tomato Salsa Recipes
Time 15m
Yield 28
Number Of Ingredients 5
Steps:
- Combine the tomatoes, onion, and green chile peppers in a bowl; drain briefly. Return the mixture to the bowl; stir the vinegar and salt into the tomato mixture.
Nutrition Facts : Calories 10.3 calories, Carbohydrate 2.3 g, Fat 0.1 g, Fiber 0.6 g, Protein 0.5 g, Sodium 85.5 mg, Sugar 1.4 g
DAMN GOOD SALSA!!
This recipe came from a friend. I really like this salsa because it isn't too spicy, but also isn't bland. Just a really good recipe!!! TRY IT AND I GUARANTEE YOU"LL LOVE IT, TOO!!
Provided by Molly Everett
Categories Sauces
Time 1h30m
Yield 2 Jars
Number Of Ingredients 12
Steps:
- Chop all ingredients to desired texture.
- Place in pot. Add vinegar, paste, and spices.
- Cook for 1 hour stirring often.
- Add more paste for thicker and more jalepeno for spicier salsa.
- Hope you like it!
Nutrition Facts : Calories 581.2, Fat 4.5, SaturatedFat 1, Sodium 5352.4, Carbohydrate 126.1, Fiber 31.3, Sugar 78.1, Protein 22.7
REALLY GOOD SALSA
An inexpensive alternative to those jar salsas. It disappears at gatherings and the recipe is always requested. I got this recipe several years ago from a neighbor who has since moved, but I think of her every time I make this. Use more or less jalapeño peppers according to heat level desired. I have deleted the bell pepper and used sweet banana peppers. This recipe can be tweaked according to one's personal taste. More or less onion etc. Enjoy!!
Provided by redwine
Categories Low Protein
Time 25m
Yield 3 cups, 6 serving(s)
Number Of Ingredients 9
Steps:
- Drain tomatoes and reserve liquid.
- Chop tomatoes into desired size pieces.
- Put tomatoes and reserved liquid into small sauce pan.
- Add all other ingredients.
- Cook over low heat to blend flavors.
- Cool and refrigerate.
- Serve with a good restaurant-style corn chip.
Nutrition Facts : Calories 47.5, Fat 0.2, SaturatedFat 0.1, Sodium 570.8, Carbohydrate 11, Fiber 1.4, Sugar 6.9, Protein 1.3
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From epicurious.com
Estimated Reading Time 5 minsPublished 2015-04-22
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- Salsa de Árbol. Pair this chile-spiked cooked tomato salsa with beet tostadas or these fantastic shrimp and poblano tacos. Get This Recipe.
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