Yummy Yum Yum Zucchini Bread Recipes
ZUCCHINI BREAD WITH CINNAMON SUGAR TOPPING
This is a delicious zucchini bread adapted from a recipe of my mother's to include a yummy cinnamon and sugar topping. My husband can eat an entire loaf of this bread at a time, it is so good!
Provided by Beth Stauffer
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 1h20m
Yield 18
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Prepare two loaf pans with cooking spray.
- Mix the eggs, vegetable oil, sugar, zucchini, and vanilla extract together in a large bowl; add the raisins. In a separate bowl, combine the flour, baking soda, baking powder, salt, and 1 teaspoon cinnamon. Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans.
- Whisk the flour mixture into the zucchini mixture, stirring until almost all the lumps are gone. Divide the batter between the two prepared loaf pans, and sprinkle the tops with the brown sugar-cinnamon mixture.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 310.3 calories, Carbohydrate 45.5 g, Cholesterol 31 mg, Fat 13.2 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 2.2 g, Sodium 227.6 mg, Sugar 28.3 g
YUMMY IN MY TUMMY ZUCCHINI BREAD
I make this delicious, moist bread every summer when the zucchini crop comes out of the garden. Double the recipe...all that extra garden zucchini will become heavenly loaves that you can share :) I usually make about three dozen loaves all together before the summer is over, and many are made to be given away. Usually the first loaf disappears before the other loaves can cool! This is the "most moist" zucchini bread I have ever tasted! (say that 3 times fast!) Make lots.....they won't go to waste, and you can freeze em!
Provided by Mommy Bean
Categories Quick Breads
Time 1h20m
Yield 2 loaves, 14 serving(s)
Number Of Ingredients 13
Steps:
- Combine crisco and sugar.
- Add eggs and vanilla.
- Blend in zucchini and water.
- Add dry ingredients.
- Add raisins.
- Pour into greased and floured loaf pans.
- Bake at 350 degrees for and hour, or until a toothpick inserted in the center of the loaf, comes out clean.
Nutrition Facts : Calories 438.4, Fat 11.7, SaturatedFat 4.5, Cholesterol 58.6, Sodium 468.6, Carbohydrate 79.8, Fiber 2.1, Sugar 52.4, Protein 5.8
YUM YUM BREAD
Make and share this Yum Yum Bread recipe from Food.com.
Provided by carmellatte101
Categories Quick Breads
Time 45m
Yield 16 slices, 16 serving(s)
Number Of Ingredients 9
Steps:
- cook.
YUMMY YUM YUM ZUCCHINI BREAD
Oh gosh, yummy is right when describing this zucchini bread. It's super moist with notes of cinnamon and nutmeg throughout. We opted to use pecans and dried cranberries. So good! They added a crunchy texture with sweet and tart bits in every bite.
Provided by Melissa C @BittenByTheWolf
Categories Other Breads
Number Of Ingredients 12
Steps:
- Preheat oven to 350*F. In a large bowl, mix together the sugar, eggs, and vanilla. Mix in the grated zucchini and then the melted butter.
- Sprinkle baking soda and salt over the mixture and mix in. Add the flour, a third at a time. Sprinkle in the cinnamon and nutmeg, and mix. Fold in the nuts and dried cranberries or raisins, if using.
- Divide the batter equally between two greased 5x9-inch loaf pans. Bake for 1 hour (check for doneness at 50 minutes) or until a wooden pick inserted in the center of the bread comes out clean.
- Cool in pans for 10 minutes. Turn out onto wire racks to cool completely. Makes 2 loaves.
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