Vanilla Glaze Recipes

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VANILLA GLAZE



Vanilla Glaze image

Provided by Ina Garten

Categories     dessert

Time 5m

Yield 1/4 cup

Number Of Ingredients 2

1 cup confectioners' sugar
Seeds scraped from 1/4 of a vanilla bean

Steps:

  • Place the confectioners' sugar and vanilla seeds in a small bowl, add 1 1/2 teaspoons water and whisk together until smooth and thick, but pourable. Add an additional 1/2 teaspoon of water if needed.

VANILLA GLAZE



Vanilla Glaze image

Great on Apple Cookies!

Provided by Jamie Langston

Categories     Desserts     Frostings and Icings     Dessert Glazes

Time 10m

Yield 48

Number Of Ingredients 5

1 ½ cups confectioners' sugar
2 ½ teaspoons milk
⅛ teaspoon salt
¼ teaspoon vanilla extract
1 teaspoon butter

Steps:

  • Melt the butter and add to rest of ingredients. Mix until creamy.

Nutrition Facts : Calories 15.4 calories, Carbohydrate 3.7 g, Cholesterol 0.2 mg, Fat 0.1 g, SaturatedFat 0.1 g, Sodium 6.7 mg, Sugar 3.7 g

DOUGHNUT GLAZE



Doughnut Glaze image

Provided by Alton Brown

Categories     dessert

Time 13m

Yield enough glaze for 20 to 25 doughnuts

Number Of Ingredients 3

1/4 cup whole milk
1 teaspoon vanilla extract
2 cups confectioners' sugar

Steps:

  • Combine milk and vanilla in a medium saucepan and heat over low heat until warm. Sift confectioners' sugar into milk mixture. Whisk slowly, until well combined. Remove the glaze from the heat and set over a bowl of warm water. Dip doughnuts into the glaze, 1 at a time, and set on a draining rack placed in a half sheet pan for 5 minutes before serving.

QUICK VANILLA GLAZE



Quick Vanilla Glaze image

This is the perfect glaze for a dessert bread. It is so simple to whip up, you will be adding it to all of your breads.-Mary Faulk, Cambridge, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
2 tablespoons milk
1/4 teaspoon vanilla extract

Steps:

  • In a small bowl, combine the sugar, milk and vanilla. Stir until smooth. Let stand for 5 minutes to thicken if desired. Spoon over bread.

Nutrition Facts :

VANILLA GLAZE



Vanilla Glaze image

Great for cinnamon rolls and cakes! Make certain the the cream cheese and butter are very soft but not melted.

Provided by Kittencalrecipezazz

Categories     Dessert

Time 5m

Yield 1 cup

Number Of Ingredients 6

2 cups powdered sugar
2 tablespoons half-and-half cream
2 tablespoons water
1 1/2 teaspoons vanilla
2 tablespoons cream cheese, softened
2 tablespoons butter, softened

Steps:

  • Whisk together the powdered sugar, half and half cream, water and vanilla until blended.
  • Add in the cream cheese and softened butter, whisking until smooth.
  • Drizzle on anything you desire.

Nutrition Facts : Calories 1295.6, Fat 36.8, SaturatedFat 23.1, Cholesterol 104.1, Sodium 265.3, Carbohydrate 241.9, Sugar 235.9, Protein 3.3

BASIC VANILLA GLAZE



Basic Vanilla Glaze image

This is an easy and basic recipe for a glaze to drizzle over cinnamon rolls if you don't want a thicker frosting. You can also drizzle over quick breads or muffins.

Provided by Delish

Categories     Dessert

Time 8m

Yield 1/2 cup

Number Of Ingredients 3

1 cup powdered sugar
2 tablespoons milk
1/4 teaspoon vanilla

Steps:

  • In a small bowl, combine ingredients; mix until smooth.
  • Let stand for 5 minutes.

Nutrition Facts : Calories 978.7, Fat 2.5, SaturatedFat 1.4, Cholesterol 8.5, Sodium 32.5, Carbohydrate 242.1, Sugar 235.2, Protein 2

VANILLA GLAZE



Vanilla Glaze image

This classic glaze adds a special sweet finishing touch to a variety of breads, rolls and muffins.

Provided by Taste of Home

Categories     Desserts

Time 5m

Yield about 1/2 cup.

Number Of Ingredients 3

1 cup confectioners' sugar
1/4 teaspoon vanilla extract
1 to 2 tablespoons milk

Steps:

  • In a small bowl, combine confectioners' sugar, vanilla and enough milk to achieve desired consistency.

Nutrition Facts : Calories 30 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 0 protein.

VANILLA AND CITRUS GLAZES



Vanilla and Citrus Glazes image

Use with one of our glazed spritz-cookie variations: Citrus-Glazed Cookies, Vanilla-Glazed Cookies, and Vanilla-Glazed Swirl Cookies.

Provided by Martha Stewart

Categories     Dessert & Treats Recipes

Yield Makes 1 cup (enough to glaze 4 dozen spritz cookies)

Number Of Ingredients 8

3 cups sifted confectioners' sugar
1/4 cup plus 2 tablespoons fresh citrus juice
3 teaspoons finely grated citrus zest
3 tablespoons light corn syrup
3 cups sifted confectioners' sugar
1/4 cup plus 2 tablespoons whole milk
3 tablespoons light corn syrup
1 teaspoon pure vanilla extract

Steps:

  • Combine ingredients. Use for dipping.

VANILLA GLAZE FOR CINNAMON-BUN BITES



Vanilla Glaze for Cinnamon-Bun Bites image

Make this glaze while the Cinnamon-Bun Bites are baking. Recipe adapted with permission from "Williams-Sonoma Family Meals: Creating Traditions in the Kitchen," copyright 2009 by Maria Helm Sinskey and Williams-Sonoma, published by Weldon Owen, San Francisco.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes 1 cup

Number Of Ingredients 5

1 cup confectioners' sugar, sifted
1/2 teaspoon coarse salt
2 tablespoons unsalted butter, melted
2 tablespoons whole milk
1 teaspoon pure vanilla extract

Steps:

  • Stir together sugar and salt in a small bowl.
  • Whisk together butter, milk, and vanilla, and stir into sugar until mixture forms a smooth paste. Keep glaze at room temperature until ready to drizzle over cinnamon-bun bites. Before using, whisk until smooth.

TWO-INGREDIENT DOUGH CINNAMON ROLLS WITH VANILLA GLAZE



Two-Ingredient Dough Cinnamon Rolls with Vanilla Glaze image

This recipe for 6 cinnamon rolls is just right for breakfast or a coffee break! Using only two ingredients for the dough, you can roll up these and have them ready in less than an hour. They are tasty with or without the vanilla glaze.

Provided by Bibi

Categories     Cinnamon Rolls

Time 1h10m

Yield 6

Number Of Ingredients 11

1 ½ cups self-rising flour, plus more for kneading
1 cup whole-milk plain Greek yogurt
2 tablespoons unsalted butter, melted, divided
1 teaspoon ground cinnamon
1 pinch salt
2 tablespoons light brown sugar
¼ cup chopped pecans
½ cup sifted confectioners' sugar
1 tablespoon milk
¼ teaspoon vanilla extract
1 pinch salt

Steps:

  • Combine self-rising flour and yogurt in a medium mixing bowl, stirring, until it begins to form a ball.
  • Place dough ball on a lightly floured silicone mat or pastry board and knead a few times, until the dough is smooth. Add more flour if the dough sticks to the work surface.
  • Lightly flour a rolling pin and roll dough out to a rectangle about 7 inches wide and 12 inches long, adding flour to the rolling pin if it sticks to the dough.
  • Brush rolled dough with 1 tablespoon melted butter.
  • Combine cinnamon and salt in a small bowl. Sprinkle over the buttered dough. Evenly distribute brown sugar over the dough rectangle, and follow with the chopped pecans.
  • Begin rolling the dough at one end, continuing until all the cinnamon and nuts are rolled inside the dough, until you form a log about 4 inches across and 7 inches long.
  • Wrap the dough roll in parchment paper and place in the freezer for about 20 minutes.
  • Meanwhile, preheat the oven to 375 degrees F (190 degrees C). Line a pie pan with parchment paper, or grease the bottom of the pan.
  • Cut the dough into 6 rolls using a bench scraper or sharp knife.
  • Place in the prepared pan, in a ring, with the rolls touching each other. Brush the tops of the rolls with the remaining melted butter.
  • Bake in preheated oven until the tops are lightly browned, 20 to 25 minutes. Remove from the oven and allow to cool slightly.
  • While the rolls are in the oven, stir confectioners' sugar, milk, vanilla extract, and salt together in a bowl until all the sugar is dissolved. Add a bit more milk if the glaze is too thick. Add a bit more sugar if the glaze is too thin.
  • Drizzle optional glaze over the rolls, if desired, and serve warm.

Nutrition Facts : Calories 247 calories, Carbohydrate 40.1 g, Cholesterol 7.7 mg, Fat 7.3 g, Fiber 1.5 g, Protein 5.7 g, SaturatedFat 2.1 g, Sodium 472.7 mg

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