AUTHENTIC GERMAN POTATO SALAD
This is my mother's recipe. Everyone, German or not, loves it. It is easy to double the recipe as well. I often bring it to potlucks, and we also have it at home on special occasions. There are usually no leftovers, but if there are, they don't last long!
Provided by Angela Louise Miller
Categories Salad Potato Salad Recipes No Mayo
Time 50m
Yield 4
Number Of Ingredients 9
Steps:
- Place the potatoes into a pot, and fill with enough water to cover. Bring to a boil, and cook for about 10 minutes, or until easily pierced with a fork. Drain, and set aside to cool.
- Place the bacon in a large deep skillet over medium-high heat. Fry until browned and crisp, turning as needed. Remove from the pan and set aside.
- Add onion to the bacon grease, and cook over medium heat until browned. Add the vinegar, water, sugar, salt and pepper to the pan. Bring to a boil, then add the potatoes and parsley. Crumble in half of the bacon. Heat through, then transfer to a serving dish. Crumble the remaining bacon over the top, and serve warm.
Nutrition Facts : Calories 182.9 calories, Carbohydrate 32.2 g, Cholesterol 9.9 mg, Fat 3.9 g, Fiber 2.2 g, Protein 5.4 g, SaturatedFat 1.3 g, Sodium 796 mg, Sugar 11 g
GERMAN POTATO SALAD
Steps:
- Boil the potatoes in a large pot covered with an inch of water over high heat until tender, about 20 minutes depending on the size of the potatoes.
- Meanwhile, make the dressing. Cook the bacon in a skillet over medium heat until crispy. Take out the bacon and set it aside, leave the rendered fat in the pan. Add the onion to the pan and saute until translucent but not browned, about 3-4 mins (Image 1). Add beef broth and bring to a simmer. Turn down the heat and add vinegar, mustard, oil, sugar, salt, and pepper (Image 2).
- Let the potatoes cool slightly so you can handle them. Peel the potatoes. Cut the potatoes into 1/4-inch slices or cubes and put them in a large bowl. (Image 3)
- Pour the hot dressing over the potatoes. Mix the salad gently then fold in the bacon pieces (Image 4). Let the salad sit at room temperature for at least 20 minutes before serving so that the potatoes can absorb the flavor of the dressing.
Nutrition Facts : Calories 252 kcal, Carbohydrate 27 g, Protein 6 g, Fat 14 g, SaturatedFat 7 g, Cholesterol 15 mg, Sodium 437 mg, Fiber 3 g, Sugar 3 g, ServingSize 1 serving
GERMAN POTATO SALAD
"This potato salad has big flavors: crispy bacon, onions cooked in the bacon fat, tangy apple cider vinegar. Because you dress the potatoes while they're warm, they soak up all that deliciousness," says Anne.
Provided by Anne Burrell
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the potatoes in a medium saucepan, cover generously with water and season well with salt. Bring to a boil, then reduce to a simmer and cook until the potatoes are fork-tender, about 20 minutes. Drain and reserve.
- Lightly coat a large straight-sided saute pan with olive oil. Toss in the bacon and bring the pan to medium heat. When the bacon is brown and crispy, toss in the onion and cook until very soft and aromatic, 7 to 8 minutes. Add the stock and vinegar.
- Toss in the potatoes while they are still warm and cook until the liquid is absorbed, about 8 minutes. Taste and season with salt if needed. Toss in the chives and serve warm or at room temperature.
AUTHENTIC GERMAN POTATO SALAD
-=Please note that this recipe has recently been "adopted" by me and edited March 2005=- Potato salads are standard fare at a summer barbecue. But, when it's 90 degrees outside, a light German potato salad is a tastier, healthier and safer alternative to a heavy, mayonnaise based salad (which can harbor harmful bacteria after lying in the hot weather for too long). Try this recipe for German potato salad at your next barbecue.
Provided by - Carla -
Categories Potato
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Cut the potatoes into large cubes and boil in salted water until tender. Drain and pour the hot vegetable stock over them. Leave until cool, by which time they should have absorbed the stock.
- Whisk the oil with the vinegar, mustard, sugar, salt and pepper.
- Halve the cucumber lengthways, scoop out the seeds with a teaspoon and dice the flesh into cubes. Chop the pickle to the same size.
- Mix the cooked bacon, cucumber, pickle, onions, chives and dressing into the cooled potatoes.
- Gently mix in the tomatoes and set aside in the fridge for an hour or two.
- It is best only lightly chilled so remove at least half an hour before serving.
- Check the seasoning and serve.
Nutrition Facts : Calories 279, Fat 17.8, SaturatedFat 1.3, Sodium 734.8, Carbohydrate 28.1, Fiber 4.2, Sugar 5.6, Protein 3.5
BRIAN'S GERMAN POTATO SALAD
This is the best German Potato Salad recipe. I made a few changes on a recipe originally given to me by my next door neighbor, when I was planning an Octoberfest party. It is a hit every time I serve it!
Provided by Lynn
Categories Red Potato Salad
Time 55m
Yield 12
Number Of Ingredients 9
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil; reduce heat to medium-low, cover, and simmer until just tender, about 10 minutes. Drain and allow to steam dry for a minute or two; cut into 1/2-inch pieces and place into a large mixing bowl.
- Meanwhile, stir the bacon and onion together in a large skillet over medium heat until the fat has rendered from the bacon and the onion is very tender but not brown, about 15 minutes. Stir in the flour, sugar, and salt; cook for 1 minute. Pour in the vinegar; bring to a simmer and cook until slightly thickened, about 5 minutes.
- Pour the dressing over the potatoes and sprinkle with celery seed and parsley. Stir gently to combine. Serve hot.
Nutrition Facts : Calories 316.1 calories, Carbohydrate 32.1 g, Cholesterol 25.7 mg, Fat 17.4 g, Fiber 2.9 g, Protein 7.8 g, SaturatedFat 5.7 g, Sodium 617.4 mg, Sugar 6.3 g
TRADITIONAL GERMAN POTATO SALAD
While beef broth might seem like an unexpected ingredient, it's a must for authentic German potato salad. Mixed with sauteed onions, it gives the vinegary slices of Yukon Golds an extra savory touch.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Yield Serves 8 to 10
Number Of Ingredients 8
Steps:
- Peel potatoes, and place in a large pot with enough water to cover by several inches. Bring to a boil over high heat, add 1 tablespoon salt, and reduce to a gentle boil. Cook until potatoes are tender when pierced with a knife, about 10 minutes.
- While the potatoes cook, combine the vinegar, sugar, and remaining 2 teaspoons salt in a small saucepan, and place over medium heat until the sugar is dissolved.
- Drain potatoes into a colander. Using gloves or paper towels to protect your hands, slice the hot potatoes into 1/8-inch-thick rounds. Drizzle with hot vinegar mixture, gently stirring until all potatoes are coated. Set aside.
- Saute bacon in a large skillet placed over medium-low heat, stirring frequently, until browned and crispy. Remove with a slotted spoon; transfer to a plate lined with paper towels. Drain excess fat from skillet, leaving a thin coating in bottom. Add onions; saute until translucent but not browned.
- Add beef broth; bring to a boil over high heat. Reduce to a simmer, and cook until reduced by half, about 20 minutes. Pour over the reserved warm potato mixture, and sprinkle with the reserved bacon and chopped parsley. Gently stir to combine, and serve immediately.
AUTHENTIC GERMAN POTATO SALAD
This authentic German potato salad recipe came from Speck's Restaurant, which was a famous eating establishment in St. Louis from the 1920s through the '50s. I ate lunch there almost every day and always ordered the potato salad. When the owner learned I was getting married, he gave me the recipe as a wedding gift! -Violette Klevorn, Washington, Missouri
Provided by Taste of Home
Categories Lunch Side Dishes
Time 50m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until tender. Drain and cool., In a large skillet, cook bacon over medium heat until crisp; using a slotted spoon, remove to paper towels. Drain, reserving 4 tablespoons drippings. In the drippings, saute onion until tender. , Stir in the flour, salt, celery seed and pepper until blended. Gradually add the sugar, vinegar and water. Bring to a boil over medium-high heat; cook and stir for 2 minutes or until thickened. , Cut potatoes into 1/4-in. slices. Add potatoes and bacon to the skillet; cook and stir gently over low heat until heated through. Sprinkle with parsley. Serve warm.
Nutrition Facts : Calories 349 calories, Fat 8g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 706mg sodium, Carbohydrate 65g carbohydrate (35g sugars, Fiber 3g fiber), Protein 5g protein.
More about "annes german potato salad recipes"
OUR BEST GERMAN POTATO SALAD RECIPES | TASTE OF HOME
From tasteofhome.com
HOT GERMAN POTATO SALAD! NOREEN'S KITCHEN FAMILY FAVORITE!
From youtube.com
GERMAN POTATO SALAD - DINNER, THEN DESSERT
From dinnerthendessert.com
EASY COLD GERMAN POTATO SALAD RECIPE - YELLOW BLISS ROAD
From yellowblissroad.com
GERMAN POTATO SALAD RECIPE FOR WARM POTATO SALAD WITH BACON
From grantourismotravels.com
ISO: CHICKEN ANNIE'S (OR CHICKEN MARY'S) GERMAN COLE SLAW OR …
From recipelink.com
RECIPE(TRIED): CHICKEN ANNIE'S GERMAN POTATO SALAD - RECIPELINK.COM
From recipelink.com
GERMAN POTATO SALAD - COOKING CLASSY
From cookingclassy.com
ANNES FAVOURITE POTATO SALAD | MONDOMIO
From mondomio.org
GERMAN-STYLE POTATO SALAD - RICARDO
From ricardocuisine.com
GERMAN STYLE POTATO SALAD - GRUMPY'S HONEYBUNCH
From grumpyshoneybunch.com
BEST NORTHERN GERMAN POTATO SALAD (NORDDEUTSCHER ... - HAPPIER …
From happier.place
BEST OMA'S GERMAN POTATO SALAD RECIPES | FOOD NETWORK …
From foodnetwork.ca
NORTH GERMAN POTATO SALAD (WITH A COOL HACK) ⋆ MY
From mygerman.recipes
SUNNY ANDERSON'S WARM GERMAN POTATO SALAD RECIPE
From today.com
GERMAN POTATO SALAD RECIPE - SERIOUS EATS
From seriouseats.com
GERMAN POTATO SALAD - HOFMANN SAUSAGE COMPANY
From hofmannsausage.com
GERMAN POTATO SALAD - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
GERMAN POTATO SALAD ANNE BURRELL - TAKEOUT FOOD
From takeoutfood.best
GERMAN POTATO SALAD - ONCE UPON A CHEF
From onceuponachef.com
GERMAN POTATO SALAD [STEP BY STEP VIDEO] - THE RECIPE REBEL
From thereciperebel.com
GERMAN POTATO SALAD | RECIPETIN EATS
From recipetineats.com
MOLLY'S GERMAN POTATO SALAD - FOOD NETWORK CANADA
From foodnetwork.ca
GERMAN POTATO SALAD – IN DIANES KITCHEN
From indianeskitchen.com
GERMAN POTATO SALAD | EASY WEEKNIGHT RECIPES
From easyweeknightrecipes.com
WARM GERMAN POTATO SALAD RECIPE (SO EASY!) - AVERIE COOKS
From averiecooks.com
GERMAN POTATO SALAD - CULINARY HILL
From culinaryhill.com
THE BEST HOT GERMAN POTATO SALAD (EASY, TOO!) • FIVEHEARTHOME
From fivehearthome.com
GERMAN POTATO SALAD - RECIPE | COOKS.COM
From cooks.com
GERMAN POTATO SALAD RECIPE : ANNE BURRELL : FOOD NETWORK
From mastercook.com
GERMAN POTATO SALAD - WARM & TANGY! - JULIE'S EATS & TREATS
From julieseatsandtreats.com
GERMAN POTATO SALAD RECIPE - THE BEST GERMAN POTATO SALAD
From eatingonadime.com
GERMAN POTATO SALAD WITH GRAINY MUSTARD RECIPE - AIMEE BURMESTER
From aimeeburmester.com
OLD FASHIONED GERMAN POTATO SALAD - THE STAY AT HOME CHEF
From thestayathomechef.com
HOT GERMAN POTATO SALAD - MY JOURNEY BACK TO BASICS
From myjourneybacktobasics.com
GERMAN POTATO SALAD - STRESS BAKING
From stressbaking.com
GRANDMA’S BEST GERMAN VEGETARIAN POTATO SALAD » EASY GERMAN …
From easygermanfood.com
TRADITIONAL GERMAN POTATO SALAD (KARTOFFELSALAT) - CHEERFUL COOK
From cheerfulcook.com
GERMAN POTATO SALAD [VIDEO] - SWEET AND SAVORY MEALS
From sweetandsavorymeals.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love