The Cannerys Mussels Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

PATTI'S MUSSELS A LA MARINIERE



Patti's Mussels a la Mariniere image

This dish is reminiscent of dining in an outdoor cafe in the south of France. Serve with crusty bread, and a nice chilled glass of white wine. This exact recipe can also be used for clams.

Provided by Patti

Categories     World Cuisine Recipes     European     French

Time 25m

Yield 6

Number Of Ingredients 9

50 fresh mussels, scrubbed and debearded
2 tablespoons extra virgin olive oil
5 cloves garlic, minced
1 cup white wine
2 tablespoons margarine or butter
3 green onions, chopped
1 bunch fresh parsley, chopped
3 roma (plum) tomatoes, chopped
salt and pepper to taste

Steps:

  • Place mussels in a large bowl with cold water to cover. Let them soak for about 20 minutes to remove any dirt or sand.
  • Heat olive oil in a large stockpot over medium-low heat. Add garlic, and saute for one minute, but do not brown. Add the chopped green onion and tomatoes, and cook until almost tender. Pour in the white wine, and stir in the parsley and butter. Bring to a boil, and allow to boil until the liquid has reduced by half, about 15 minutes. Season with salt and pepper to taste.
  • Add the mussels to the pot, cover and allow to cook until the shells are opened, about 10 minutes. Transfer the mussels and sauce to a large serving bowl, discarding any unopened shells. Bon appetit!

Nutrition Facts : Calories 161 calories, Carbohydrate 5.7 g, Cholesterol 17.9 mg, Fat 8.7 g, Fiber 0.9 g, Protein 7.7 g, SaturatedFat 1.3 g, Sodium 150.6 mg, Sugar 2.2 g

THE CANNERY'S MUSSELS



The Cannery's Mussels image

I haven't cooked this recipe (I've had it though), but found a postcard tucked in a cookbook with the recipe on it; I got the postcard when I dined at The Cannery in Vancouver BC back in 1979. I don't even know if the restaurant is still there! We had these as an appetizer then, but it could also be a main course for 2.

Provided by Lennie

Categories     Mussels

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 tablespoon canola oil
1 1/2 lbs fresh mussels, thoroughly scrubbed and cleaned
1/3 cup dry white wine
1 ounce prosciutto, diced
1/2 teaspoon freshly grated lemon, zest of
1 pinch saffron (optional, but good)
3 tablespoons whipping cream
2 tablespoons unsalted butter
salt and black pepper

Steps:

  • In a large skillet, over medium-high heat, heat up the oil.
  • Add mussels to pan, then pour wine over.
  • Cover and steam just until mussels open.
  • Remove cover and add prosciutto, lemon zest and saffron to the skillet.
  • Add both cream and butter to the skillet, stir, and cook until the liquid is reduced and sauce thickens; stir occasionally.
  • With a slotted spoon, remove mussels to 4 warmed soup plates (or 2 plates if using as a main course).
  • Taste sauce and add salt and pepper if you wish; pour over mussels and serve with some great bread for dunking in the sauce.

PASTA WITH CLAMS AND MUSSELS MARINIERE



Pasta with Clams and Mussels Mariniere image

Provided by Food Network

Categories     main-dish

Time 40m

Yield 4 to 6 servings

Number Of Ingredients 17

1/2 pound mussels
4 tablespoons unsalted butter
2 tablespoons extra-virgin olive oil, plus more for pasta water
2 shallots, minced
4 cloves garlic, minced
Pinch dry red pepper flakes
1/2 pound clams
2 sprigs tarragon, leaves stripped
1 sprig thyme, leaves stripped
1 sprig fresh rosemary
1/2 cup dry white wine
12 ounces fresh fettucine
Salt
Freshly ground black pepper
1 tablespoon minced fresh parsley
2 teaspoons minced fresh tarragon leaves
1/4 cup grated Parmesan

Steps:

  • In a large stock pot, bring salted water to a boil. Debeard mussels. Set aside.
  • In a large saute pan, over high heat, combine the butter and olive oil. Add the shallots and garlic and cook for 1 to 2 minutes until translucent. Do not brown. Add the chili flakes and stir to combine.
  • Add the reserved mussels, clams, tarragon, thyme, and rosemary and continue to saute until herbs begin to turn fragrant. Deglaze with white wine and season with salt and pepper. Cover the pan and continue to cook over high heat until the shellfish have opened, about 3 to 4 minutes.
  • Meanwhile, add a couple tablespoons of salt and a drizzle of olive oil to the boiling water. Add the pasta and cook until al dente. Drain. Remove cover from saucepan containing the shellfish and discard the sprig of rosemary. Taste the sauce and adjust seasoning, if necessary. Add the cooked pasta, chopped parsley and tarragon, and Parmesan. Toss with sauce and shellfish until well blended. Serve immediately.

PASTA WITH SMOKED MUSSELS AND CAPERS



Pasta with Smoked Mussels and Capers image

Provided by Food Network

Categories     main-dish

Time 20m

Number Of Ingredients 9

8 ounce elbow macaroni
3 to 4 ounce can drained smoked mussels, or oysters
2 1/2 ounce can smoked sardines packed in oil
1 tablespoon capers
Large handful chopped parsley
2 tablespoons lemon juice
2 tablespoons olive oil
1/4 cup sliced scallions
Salt and crushed red pepper flakes

Steps:

  • Bring large pot of water to a boil and boil pasta. Meanwhile prepare the ingredients: Coarsely chopping the mussels, sardines, capers and parsley and adding them to the bottom of a mixing bowl. Add lemon juice and olive oil and season to taste with salt and crushed red pepper.
  • When pasta is done, drain and shake dry and add to the bowl; toss with scallions, reserving some for garnish. Serve warm.
  • Refresh leftovers with vinaigrette.

25 BEST WAYS TO COOK WITH MUSSELS



25 BEST Ways to Cook with Mussels image

These mussels recipes are easy, fancy, and delicious! From stews to chowder to pasta, mussels make for such indulgent meals.

Provided by insanelygood

Categories     Recipe Roundup     Seafood

Number Of Ingredients 25

Mussels with Apples
Summer Seafood Stew
Thai Coconut Mussels
Kerala Style Mussels Fry (Kallumakkaya Varattiyathu)
Cioppino Seafood Stew
Baked Mussels with Crisped Bread Crumbs
Mussels Saganaki Recipe (Greek Midia Saganaki)
Potato Mussel Chowder
Cheese-Mayo Baked Mussels
Thai Red Curry Mussels
Creamy Avgolemono Mussels with Pasta
Mussel and Leek Party Tarts (Musselburgh Tarts)
Caribbean Coconut Mussel Curry
Mussels in Tomato Sauce
Portuguese Mussels (Moules à la Portugaise)
French Mussels
Mussels in Lemon Garlic-Butter Sauce
Steamed Mussels with Garlic and Parsley
Steamed Mussels with White Wine and Garlic
Seafood Paella
Mussels Marinara
The Best Moules Marinières (Sailor-Style Mussels)
Clams and Mussels in Garlic Butter Wine Sauce
Spanish Mussels
Drunken Mussels

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a mussels recipe in 30 minutes or less!

Nutrition Facts :

CANNED MUSSELS



Canned Mussels image

I have tried different ways to can mussels but this is the one I liked best. This recipe came fom my step father-in-law. The mussels keep real well.

Provided by DotM7037

Categories     Mussels

Time 12h

Yield 1 jar, 2 serving(s)

Number Of Ingredients 2

mussels
vinegar

Steps:

  • Clean mussels and soak over night in pure vinegar.
  • Make sure they are covered.
  • Drain in the morning but do not rinse.
  • Pack in sterilized jars, add cold water and seal.
  • I use a 4 ounce jar.

Nutrition Facts :

More about "the cannerys mussels recipes"

HOW TO PRESERVE MUSSELS, WITH LORI MCCARTHY | CBC NEWS
how-to-preserve-mussels-with-lori-mccarthy-cbc-news image
2016-11-05 The mastermind behind Cod Sounds shows her pickling recipe for fresh mussels . CBC News · Posted: Nov 05, 2016 12:00 PM NT | Last Updated: November 5, 2016. Lori McCarthy, who founded a ...
From cbc.ca


THE 20 BEST MUSSEL RECIPES - GYPSYPLATE
the-20-best-mussel-recipes-gypsyplate image
2021-06-04 Turn up the heat and add the mussels. Give it a stir. Add tomatoes, finely chopped scotch bonnet peppers or green chilies, salt and black pepper. Let it simmer for a couple of minutes. Stir in coconut milk and simmer for 2 minutes. Add …
From gypsyplate.com


5 MARVELOUS MUSSEL RECIPES - NEW ENGLAND TODAY
5-marvelous-mussel-recipes-new-england-today image
2019-04-26 5 Marvelous Mussel Recipes. Delicious and affordable, mussels are the perfect starter to an easy and elegant meal. Here are some ways to make the most of the mighty mussel, including Jacques Pépin's Moules au Gratin (Mussels Gratinée), …
From newengland.com


BAKED MUSSEL RECIPE - ITALIAN KITCHEN CONFESSIONS
baked-mussel-recipe-italian-kitchen-confessions image
First, turn on your oven to 450°F (230°C). Gather all the ingredients together: Mussels, bread crumbs, parsley, garlic, EVOO, white pepper, and salt. Mix all the ingredients in a bowl except the mussels. Prepare the mussels and remove the water from the bag. …
From italiankitchenconfessions.com


35 MUSSELS RECIPES THAT ARE QUICK, EASY, AND ELEGANT
35-mussels-recipes-that-are-quick-easy-and-elegant image
2020-08-10 These fast-cooking shellfish dinner recipes include mussels steamed in wine, beer, and tomatoes, seafood stews, and an easy way to make paella on a weeknight.
From epicurious.com


10 BEST SMOKED MUSSELS RECIPES | YUMMLY
10-best-smoked-mussels-recipes-yummly image
2022-06-18 Mussels with Ham, Peppers and White Wine O Meu Tempero. ham, olive oil, red pepper, salt, onion, mussels, white wine and 1 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. olive oil, salt, olive oil, …
From yummly.com


MUSSEL RECIPES | ALLRECIPES
mussel-recipes-allrecipes image
342. 10 Mussel Recipes That Make Impressive Weeknight Meals. Seafood Cioppino. 212. Mussels and Pasta with Creamy Wine Sauce. 3. I love seafood and always have a bag, or two, of mussel meat in the freezer. It's fairly inexpensive and is usually found …
From allrecipes.com


10 BEST CANNED MUSSELS RECIPES | YUMMLY
10-best-canned-mussels-recipes-yummly image
2022-06-17 Mussels with Ham, Peppers and White Wine O Meu Tempero. salt, green pepper, olive oil, mussels, white wine, ham, red pepper and 1 more. Crispy Spring Rolls With Mussels And Red Pepper Sauce. On dine chez Nanou. thyme …
From yummly.co.uk


HOW TO SMOKE MUSSELS - SMOKED MUSSELS | HANK SHAW
how-to-smoke-mussels-smoked-mussels-hank-shaw image
2013-12-16 Cover and steam until they are open, which should take between a minute and 3 minutes. Move opened mussels to a bowl or baking sheet and add more fresh ones until you've steamed open all the mussels. Strain the cooking liquid …
From honest-food.net


HOW TO COOK MUSSELS: EASY STEAMED MUSSELS RECIPE …
how-to-cook-mussels-easy-steamed-mussels image
2021-07-29 How to Cook Mussels: Easy Steamed Mussels Recipe With Garlic and Butter. Written by the MasterClass staff. Last updated: Jul 29, 2021 • 2 min read. Whether you’re on the coast of California or Maine, or tucked into a bistro in France, …
From masterclass.com


MEJILLONES EN ESCABECHE RECIPE - THE SPRUCE EATS
mejillones-en-escabeche-recipe-the-spruce-eats image
2019-08-08 Rinse under cold water. Set aside and allow to cool. While mussels are cooling, peel and chop the onion and the garlic cloves. Pour 2-3 tablespoons of Spanish olive oil into a large, heavy-bottomed frying pan and heat oil over medium heat. …
From thespruceeats.com


RECIPES ARCHIVE - BRUNSWICK® SEAFOOD
Brunswick Seafood. 534 subscribers. Recipe - Brunswick® Sunshine Scrambled Eggs. Info. Shopping. Tap to unmute. If playback doesn't begin shortly, try restarting your device. You're signed out. Videos you watch may be added to the TV's watch history and influence TV recommendations.
From brunswick.ca


MUSSELS MARINARA - AMYCASEYCOOKS
2019-07-16 Saute for 4 to 5 minutes. Add the wine to the pot and continue cooking over medium high heat for an additional 2 to 3 minutes. The wine will be reduced by about half. Add the canned diced tomatoes and the tomato sauce and stir to combine. Add the …
From amycaseycooks.com


CANNED MUSSELS - RECIPES | COOKS.COM
It is very light and just perfect in the summer! Bon appetit! Ingredients: 12 (basil .. garlic .. mussels .. onion .. parsley ...) 2. SEAFOOD SOUP (SUDADO DE MARISCOS) 1. In a large pot over medium low heat put in olive oil, butter, bouillon cubes, garlic, salt, and pepper. Stir around till the cubes melt ...
From cooks.com


PICKLED MUSSELS RECIPE - JOSé ANDRéS | FOOD & WINE
Step 2. In a medium saucepan, heat the olive oil. Add the onion, carrot and garlic and cook over moderately low heat until softened, about 4 minutes. Add the mussel juices and cook over moderate ...
From foodandwine.com


MUSSELS RECIPES | BBC GOOD FOOD
Mussels recipes. 23 Recipes. Steam this delicious shellfish to perfection using one of our inventive serving ideas, from curry recipes to flavoursome broths. Share on facebook. Share on twitter. Share on pinterest. Share on whatsapp. Email to a friend. Advertisement. Showing items 1 to 23 of 23. Goan mussels . A star rating of 5 out of 5. 12 ratings. You can add any other seafood to this quick ...
From bbcgoodfood.com


CANNED SMOKED MUSSELS RECIPE - THERESCIPES.INFO
Drain the liquid from the canned clams/mussels and add enough water to make 1 1/2 cup. Place liquid in a sauce pan Add onion, S& P and potato. Cook at medium heat until veggies are tender (about 10 minutes). Reduce heat to low. Add clams/ mussels, evaporated milk and butter.
From therecipes.info


15 WAYS TO USE CANNED SEAFOOD, ACCORDING TO CHEFS - FOOD & WINE
2022-04-26 Canned tuna is a great pantry staple, but canned and tinned seafood — like sardines, anchovies, salmon, mussels, and squid — are a favorite of …
From foodandwine.com


CANNED SMOKED MUSSELS RECIPE RECIPES ALL YOU NEED IS FOOD
More about "how to eat canned mussels recipes" SMOKED & STEAMED MUSSELS WITH A WINE AND BUTTER SAUCE RECIPE. From mrecipes.com 5. Prepare the sauce while the mussels are smoking. In a saucepot, add the butter and olive oil and melt over medium/high heat. Add the shallots and garlic and cook until … 4.4/5 (13) Servings 4. Cuisine French ...
From stevehacks.com


MUSSEL RECIPES - I LOVE PEI MUSSELS - ATLANTIC AQUA FARMS
More tasty Mussel recipes. Beer-Steamed PEI Mussels. Mussels in Barbecue Sauce. Mussels Marinara. Marinated Mussel Salad. Curried Mussel and Butternut Squash Soup. A Healthier PEI Mussel Chowder. Balsamic Mussels. Sweet and Sour PEI Mussels.
From atlanticaquafarms.com


36 TINNED FISH RECIPES | BON APPéTIT
2020-03-13 Caesar-Style Puntarelle. Puntarelle is a crisp, spiky Italian green related to chicory. If you can get it, you’re in luck. If not, escarole is a great substitute. View Recipe. Photo by Michael ...
From bonappetit.com


STEAMED MUSSELS 10 WAYS - CHEF MICHAEL SMITH
Stir to combine and bring to a simmer over medium-high heat. Add the mussels and cover with the lid. Shake the pot occasionally and cook until all the mussels have opened, 10 minutes or so. Discard any that haven’t opened. Spoon out the mussels into a serving bowl. Strain the remaining liquid and serve over the mussels.
From chefmichaelsmith.com


NEW ZEALAND MUSSELS SERVED 5 WAYS - CHEF DENNIS
2021-04-01 Garlic. Sautee chopped garlic lightly in melted butter. add romano cheese and parsley to the garlic butter after removing it from the stove top. place the garlic butter in the refrigerator and allow it to firm up. place a mound of the garlic butter on top of each mussel pressing in with your hand.
From askchefdennis.com


A QUICK AND EASY COCKLES AND MUSSELS RECIPE – READY IN MINUTES
2018-06-29 Add the cockles to the pan and cook for approximately one minute. Add the fish stock and cover the pan to create steam for the cockles to open. Cook for approximately two minutes. Add the mussels, white wine and crushed red pepper to the mix. Close the sauté pan for two minutes. Place the cockles and mussels onto a serving plate.
From thelifeofstuff.com


THE CANNERY'S MUSSELS | NATURALLY SAVVY
With a slotted spoon, remove mussels to 4 warmed soup plates (or 2 plates if using as a main course). Taste sauce and add salt and pepper if you wish; pour over mussels and serve with some great bread for dunking in the sauce. Ingredients: 1 tablespoon canola oil. 1 1/2 lbs fresh mussels, thoroughly scrubbed and cleaned. 1/3 cup dry white wine
From naturallysavvy.com


MUSSELS ESCABECHE RECIPE - SERIOUS EATS
2021-03-01 Fresh vs Canned Mussels . Unlike escabeches made with sardines or tuna, which are often made from scratch in homes and restaurants, mussels escabeche is much more common in its tinned form. But mussels enthusiasts should take note: they taste even better homemade. “Canned mussels are often a little too soft and overcooked,” Chef Sergi de ...
From seriouseats.com


MUSSELS WITH TOMATO AND GARLIC RECIPES - SIMPLE HOME EDIT
Heat 2 of the 3 tbsp of olive oil in a large skillet on medium heat, add half the garlic, cook stirring for 1 minute until fragrant. Add canned tomato, use the back of your spoon to break up. Pop the lid on, reduce to the lowest setting and allow to simmer for 15 minutes. Don’t add salt at this point. Heat a large seperate pot on high heat ...
From simplehomeedit.com


CANNED MUSSEL PASTA - WOOLWORTHS TASTE
Cooking Instructions. 1. Heat the olive oil in a large saucepan over a medium heat. Add the leeks and sauté until soft. Add the bacon and fry until slightly crispy, then add the broccoli and fry until tender. 2. Toss in the mussels while on the heat making sure they are warmed through. 3. Toss the sauce with the pasta, season and serve with ...
From taste.co.za


CANNED SMOKED MUSSELS RECIPES - THERESCIPES.INFO
Recipes With Smoked Mussels - TheRescipes.info trend www.therecipes.info. Smoke the mussels on a grill rack or smoking mat for 10 to 15 minutes. Do not overcook the mussels.Remove the mussels from the smoker. Place the smokedmussel in one half of the reserved shell and serve.See more result ›› See also : Moules Meuniere Recipe , Moules A La Mariniere Recipe 43 Visit site Share this result
From therecipes.info


10 BEST CANNED MUSSELS RECIPES | YUMMLY

From yummly.com


WHY YOU SHOULD TRY TINNED SHELLFISH | MARTHA STEWART
As such, these tins make thoughtful gifts. Conservas comprise everything from familiar shellfish like mussels and squid, to more unusual items like cockles and razor clams, to truly esoteric (and wonderful) shellfish like gooseneck barnacles and sea urchin roe. Squid, in many forms; in olive oil, in ink, stuffed and more, in tins or jars, is ...
From marthastewart.com


STEAMED MUSSELS RECIPE - DINNER AT THE ZOO
2021-07-28 Heat a large pot over medium heat. Add the butter let it melt. Add the garlic and chili flakes to the pot and cook for 30 seconds, stirring constantly. Add the white wine and bring the mixture to a simmer; do not boil. Place the mussels in the pot along with the salt and pepper.
From dinneratthezoo.com


CANNED MUSSELS, A MUST-HAVE IN YOUR PANTRY - BORGES
2017-03-29 Canned mussels, a must-have in your pantry. 29 March 2017. Are you cooking a seafood recipe and have forgotten to stop by your fish market? Or to defrost it? Do you want to prepare a pasta frutti di mare like this without spending a lot of money? If you don’t have time to buy, clean and cook seafood, you could use tinned mussels as an ...
From borges1896.com


MUSSELS COLLECTION | PATAGONIA PROVISIONS
Inspired by traditional coastal European recipes, Patagonia Provisions brings out the natural sweetness and a hint of ocean brine in our canned mussels with a blend of organic Spanish olive oil, mussel broth, vegetables, herbs and spices. The collection includes Smoked …
From patagoniaprovisions.com


COPYCAT MAGGIANO'S TUSCAN MUSSELS - THREE OLIVES BRANCH
2021-05-10 Instructions. Het a large skillet over medium heat. Add the oil and heat until the oil is hot. Add the garlic to the oil and cook 30 seconds until fragrant. Add the white wine and mussels to the skillet, cover, and cook until the mussels are opened, approximately 3 minutes.
From threeolivesbranch.com


DELICIOUS, SUSTAINABLE FOOD & RECIPES | PATAGONIA PROVISIONS
Dice quarters and discard root. Place diced leek in bowl of cold water and swish to wash thoroughly. Drain and pat dry. In a small pot, melt butter. Add diced leek or onion, celery, potato and thyme. Sweat vegetables on medium-high heat until soft (but do not caramelize). Add flour and whisk until combined. Add a splash of white wine if desired.
From patagoniaprovisions.com


SMOKED MUSSELS – CLOVER LEAF
Clover Leaf’s delicious Smoked Mussels, with natural hardwood smoke flavour, are packed in sunflower oil. They are a source of energy, low in saturated fat, free of trans fat and a good source of protein. Look for the distinctive cartonette packaging with the easy ‘Zip …
From cloverleaf.ca


OYSTERS, MUSSELS & CLAMS RECIPES | MARTHA STEWART
Broiled Oysters. Rating: 3.5 stars. 29. Oysters take very little time to cook. Our pan-broiled hors d'oeuvre, which consists of oysters tossed with herbs and showered with olive oil and Parmesan, spends just minutes in the oven; serve with crusty bread for soaking up the sauce. mussels in white wine.
From marthastewart.com


5 DELICIOUS MUSSEL RECIPES YOU WILL LOVE - CHEFS NOTES
2020-08-03 Heat a medium-sized frying pan over medium-high heat. Add in the butter and wait until it starts to foam. Add the mussels into the pan along with a pinch of salt and pepper and sauté for 1 minute. Add the wine into the pan, put a lid on it and steam …
From chefsnotes.com


Related Search