TUNA PASTA SALAD
This is one of those salads where I say, "The longer it sits, the better it gets." You'll often find this cool and creamy pasta salad at my family's get-togethers.
Provided by Kardea Brown
Categories side-dish
Time 45m
Yield 8 to 12 servings (9 1/2 cups)
Number Of Ingredients 18
Steps:
- Cook the pasta in boiling salted water according to the package directions. Drain and run under cold water to cool, then drain again. Transfer to a serving bowl.
- While the pasta cooks, pulse the celery, bell pepper and red onion in a food processor until finely minced. Add to the serving bowl along with the tuna and eggs.
- Stir together the mayonnaise, mustard, vinegar, House Seasoning and relish in a small bowl. Pour over the pasta salad and toss gently to combine. Season with salt and pepper. Garnish with chopped fresh parsley before serving, if desired.
- Stir together the garlic powder, onion powder, paprika, salt and pepper in a small bowl. Store in an airtight container.
K-JON'S BLT PASTA SALAD
Make and share this K-Jon's BLT Pasta Salad recipe from Food.com.
Provided by K-Jon Chef
Categories Low Protein
Time P1DT30m
Yield 1 bowl, 10-12 serving(s)
Number Of Ingredients 12
Steps:
- 1.) Combine mayo, lemon juice, sugar, pepper, green onion, bacon fat, diced tomatoes chopped fine and 3 strips bacon(chopped fine) for the dressing. Let set overnight for best flavor!
- 2.) Bring water to boil, and add chicken soup base paste and turmeric and cook pasta as directed. (my pasta is bright yellow and presentation is very colorful).
- 3.) Combine all remaining ingredients except lettuce. Season with salt if needed. Reserve some bacon and tomato for garnish on top of lettuce. Layer lettuce first then garnish on top when serving.
Nutrition Facts : Calories 702.4, Fat 38, SaturatedFat 9.4, Cholesterol 43.1, Sodium 755.5, Carbohydrate 80.8, Fiber 10, Sugar 6.6, Protein 12.6
GARDEN PASTA SALAD
This is the perfect name for this pasta salad because with all the fresh veggies it literally tastes like summer. There are so many textures and flavors going on. Ham adds a little heartiness while peas add a pop of sweetness. The two types of cheese pair perfectly with the light and tangy Italian dressing. If you're making this ahead of time, we suggest not adding the lettuce until you're ready to serve or it will get soggy. Serve this as a side or a light lunch.
Provided by Laura Yoder @lkyoder34
Categories Pasta Salads
Number Of Ingredients 14
Steps:
- Cook and drain pasta. Add it to a large mixing bowl.
- Toss in peas, onions, green onions, and celery.
- Toss in green and red bell peppers, tomatoes, and black olives.
- Toss in ham.
- Toss in cheddar cheese.
- Toss in lettuce.
- Toss to coat mixture with the Italian dressing.
- Sprinkle with Parmesan cheese. Cover and chill until ready to serve.
CONTEST-WINNING PICNIC PASTA SALAD
My family's not big on traditional pasta salads made with mayonnaise, so when I served this colorful version that uses Italian dressing, it was a big hit. This crowd-pleaser is loaded with vegetables, beans and tricolor pasta. It's one of the best picnic salad ideas! -Felicia Fiocchi, Vineland, New Jersey
Provided by Taste of Home
Categories Lunch Side Dishes
Time 25m
Yield 16 servings.
Number Of Ingredients 13
Steps:
- Cook spiral pasta and tortellini according to package directions. Drain and rinse in cold water. Place in a large bowl; add the artichokes, broccoli, provolone cheese, salami, peppers, beans, olives, onion and garlic. , Prepare salad dressing according to package directions; pour over salad and toss to coat. Serve immediately or cover and refrigerate.
Nutrition Facts : Calories 411 calories, Fat 23g fat (8g saturated fat), Cholesterol 43mg cholesterol, Sodium 1156mg sodium, Carbohydrate 33g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.
CAPRESE PASTA SALAD
This easy Caprese pasta salad is always a favorite, especially when summer tomatoes are at their peak. It comes together quickly, but if you can make it ahead of time, the flavors seem to get better after it's chilled for a few hours. -Debby Harden, Lansing, Michigan
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 17 servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions. Drain and rinse in cold water. Transfer to a large bowl. Gently stir in the tomatoes, cheese and basil., In a small bowl, whisk the remaining ingredients. Drizzle over salad and toss to coat. Refrigerate until serving.
Nutrition Facts : Calories 204 calories, Fat 9g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 137mg sodium, Carbohydrate 23g carbohydrate (3g sugars, Fiber 2g fiber), Protein 8g protein.
K-JON'S PACIFIC PASTA SALAD
Make and share this K-Jon's Pacific Pasta Salad recipe from Food.com.
Provided by K-Jon Chef
Categories Hawaiian
Time 45m
Yield 10 cups, 10 serving(s)
Number Of Ingredients 10
Steps:
- Whisk 1 1/2 cups milk, 1 cup mayo, sugar, 1/2 teaspoon salt, and 2 teaspoons pepper in bowl set aside.
- Bring 4 quarts of salted water to boil in large pot. Add pasta and cook until very soft, about 15 minutes. Drain pasta and return to pot. Add vinegar and toss until absorbed. Transfer to bowl. Cool pasta 10 minutes, then stir in dressing until pasta is well coated. Cool completely.
- Add scallions, carrot, celery, 1/2 cup milk,1 cup mayo stir to combine.Now add to pasta. Season with salt and pepper. Transfer to large serving bowl and refrigerate, covered, for at least one hour or up to two days.
- Add peas, broccoli diced ham ect. to make your own signature dish :).
Nutrition Facts : Calories 402.4, Fat 18, SaturatedFat 3.4, Cholesterol 17.1, Sodium 489.1, Carbohydrate 52, Fiber 2.1, Sugar 9.8, Protein 8.2
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