Ninja Chicken Parm Recipe 485

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NINJA CHICKEN PARM RECIPE - (4.8/5)



Ninja Chicken Parm Recipe - (4.8/5) image

Provided by á-11135

Number Of Ingredients 9

Chicken Breast
Eggs
Bread Crumbs
Garlic
Olive Oil
Parmesan Cheese
Provolone Or Mozzarella Cheese
Spaghetti Sauce
Spaghetti, or pasta or choice

Steps:

  • Preheat ninja on 400 oven setting while preparing the meat.Cut chicken breast in chunks. Dip in beaten egg, then coat with mixture of seasoned bread crumbs-I add extra basil and garlic to mine. Pour some olive oil in ninja and brown meat on stove top high. While that is cooking you need to make the sauce. Could be made earlier in the ninja. So on stove or top of a nuwave, in sauce pan combine tomato sauce, Worcestershire sauce or oyster sauce (or both) maybe a teaspoon, butter, oregano, Italian seasoning, garlic, basil and some sugar-this helps to reduce the acid. Bring to boil then simmer several minutes. On the sauce I use one can of tomato sauce but if you want more sauce go for it, just add more spices. I removed chicken from pan and wiped out. Then I added my mat and returned the chicken. Pour the sauce over the chicken. Sprinkle with parmesan cheese. I then turned it to oven setting at 250 for 30 minutes. Sprinkle with provolone or mozzarella cheese, let melt, then serve.

AIR FRYER CHICKEN PARM



Air Fryer Chicken Parm image

Everyone's favorite comfort food can be made healthier and faster in the air fryer. Be sure to use thin sliced chicken breasts to ensure quick and even cooking.

Provided by DanaAngeloWhite

Categories     Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 8

1/2 cup panko breadcrumbs
1/3 cup grated parmesan cheese
1/2 teaspoon salt
1/2 teaspoon dried oregano
1 tablespoon olive oil
4 boneless skinless chicken breasts, thinly sliced
1/2 cup marinara sauce
1/2 cup shredded part-skim mozzarella cheese

Steps:

  • Set the air fryer to 350°F (It will need about three minutes to preheat.).
  • Place Panko breadcrumbs, parmesan cheese, salt and oregano in a shallow dish.
  • Brush chicken breasts on both sides with olive oil.
  • Dredge the chicken in the panko mixture, coating both sides.
  • Transfer two pieces of coated chicken to the air fryer and cook for 10 minutes.
  • Pause the air fryer and open the basket.
  • Top each piece of chicken with sauce and cheese.
  • Cook for an additional 5 to 7 minutes until chicken is cooked through and cheese is melted and bubbly or until the internal temperature of the chicken is 165°F.
  • Repeat with remaining 2 pieces of chicken.

Nutrition Facts : Calories 354, Fat 14.9, SaturatedFat 5.8, Cholesterol 101.7, Sodium 961.3, Carbohydrate 15.3, Fiber 1.5, Sugar 4.1, Protein 37.5

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