Thermonuclear Chicken Wings Recipes
THERMONUCLEAR CHICKEN WINGS
These are only for the very brave! While you can decrease the amounts of Tabasco and habanero sauces, it is better not to do so, and use the bleu cheese dressing liberally instead.
Provided by Millereg
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375F degrees.
- In a medium sized mixing bowl, combine vegetable oil, garlic powder, Tabasco sauce, habanero sauce, vinegar and brown sugar.
- Separate tips from wings.
- Place tips and wings on cookie sheet (s).
- Using a pastry brush, coat the wings with the sauce mixture.
- Sprinkle ground red pepper over wings and tips.
- Bake wings for 15 to 20 minutes or until they have browned.
- Arrange wings on leaf lettuce and serve with your favourite cold beverage.
- Dip wings in bleu cheese salad dressing for some cooling affect.
- NOTE: These wings can also be cooked on the barbeque.
- Wings should be grilled for the same amount of time over medium high heat coals.
SUICIDE CHICKEN WINGS
Make and share this Suicide Chicken Wings recipe from Food.com.
Provided by Kermit in Huntsville
Categories Chicken
Time 15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Mix all sauce ingrediens in saucepan and heat to melt butter.
- Deep fry wings in small batches and mix with sauce.
SWEET HEAT CHICKEN WINGS
This simple sauce lives up to its name - full of sweet heat and low carb too! Perfect for game day snacking! Use your preferred cooking method for the wings.
Provided by SunnyDaysNora
Categories Appetizers and Snacks Meat and Poultry Chicken
Time 20m
Yield 20
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F (200 degrees C). Spray a baking sheet with cooking spray.
- Combine sriracha, butter, sucralose, mustard, soy sauce, ginger, onion powder, and salt in a saucepan. Cook and stir over medium heat until blended and heated through, about 5 minutes.
- Place cooked wings in a large bowl with sauce and toss gently to coat. Spread on the prepared baking sheet.
- Bake in the preheated oven until sauce thickens slightly, 5 to 10 minutes.
Nutrition Facts : Calories 353.9 calories, Carbohydrate 0.9 g, Cholesterol 101.4 mg, Fat 24.4 g, Fiber 0.1 g, Protein 30.6 g, SaturatedFat 7.6 g, Sodium 390.4 mg
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