Instant Pot Hawaiian Chicken Tacos With Jalapeño Ranch Sl Recipes
INSTANT POT HAWAIIAN CHICKEN TACOS WITH JALAPEñO RANCH SL
This recipe, from the website APinchofYum.com is so full of flavors! With the sweet pineapple and chicken mixture, done quickly in the Instant pot, then broiled for a little bit of crunch, and pugt together with a yummy jalapeno ranch dressing, it became an immediate family favorite! I have tweaked it just a bit from the original.
Provided by Chef PotPie
Categories Hawaiian
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 26
Steps:
- Prep: Preheat the oven to 475 degrees (broil setting).
- Instant Pot: Place all chicken ingredients in the Instant Pot. Cook on high pressure for 10 minutes (20 if frozen). Release the pressure and shred chicken directly in pot.
- Broil: Transfer shredded chicken to a baking sheet lined with foil. Broil for 10-15 minutes until browned.
- Sauce: Pulse jalapeno ranch ingredients in a food processor until smooth. Toss some of the dressing with finely shredded cabbage to make a slaw.
- Done: Serve chicken in warm tortillas with slaw and shredded cheese, an extra drizzle of jalapeno ranch, slices of avocado, extra pineapple, cilantro, red onion, etc.
Nutrition Facts : Calories 1329.3, Fat 63.9, SaturatedFat 21, Cholesterol 246.6, Sodium 2658.5, Carbohydrate 112.3, Fiber 12.1, Sugar 14.9, Protein 76.4
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