LABNEH DIP WITH SIZZLED SCALLIONS AND CHILE
In this very high-brow version of ranch dressing, adapted from "Nothing Fancy" by Alison Roman (Clarkson Potter, 2019), scalliony chile oil gets sizzled with cilantro stems (or chives) and swirled into thick, lemony labneh. If you can find green garlic, which tends to be hyperseasonal, use that or even ramps in place of the scallions. Serve with raw vegetables for dipping, as a spread with crackers or flatbread, or alongside roasted lamb or vegetables.
Provided by Alison Roman
Categories quick, snack, dips and spreads, appetizer
Time 15m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Heat the olive oil, scallions, red-pepper flakes and cilantro in a small pot over medium-low heat. Cook, swirling occasionally, until the scallions and red-pepper flakes start to visually and audibly sizzle and frizzle and turn the oil a bright, fiery orange. Remove from the heat, and let cool enough to taste without burning your mouth, then season with salt and pepper.
- Combine the labneh and lemon juice in a medium bowl, and season with salt and pepper. Spoon into a bowl and swirl in the sizzled scallion mixture. Top with extra cilantro, if you like.
CILANTRO-AVOCADO CHIMICHURRI SAUCE
Who doesn't love a lite, creamy, and rich avocado dip?! This recipe is great for fajita night or to top a quesadilla. It's quick and easy to make, too!
Provided by VALdelish
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 10m
Yield 6
Number Of Ingredients 10
Steps:
- Blend avocado, white onion, cilantro, parsley, jalapeno pepper, lime juice, white balsamic vinegar, garlic, salt, and pepper in a blender until everything is thoroughly chopped. Stream olive oil into the avocado mixture while blending until the mixture is smooth and creamy.
Nutrition Facts : Calories 235.9 calories, Carbohydrate 10.9 g, Fat 21.9 g, Fiber 6.3 g, Protein 2.2 g, SaturatedFat 3.1 g, Sodium 13.6 mg, Sugar 2.3 g
CILANTRO DIP
I go this out of the local newspaper. I LOVE, LOVE this dip, in fact a friend of mine and I make it and finish it all in one sitting. Great with corn chips. My main suggestion is to have some sort of breath freshener available afterwards.
Provided by A foodlover
Categories < 15 Mins
Time 15m
Yield 3/4 cup
Number Of Ingredients 9
Steps:
- Place Cilantro, garlic, water, mayonnaise, vinegar and lemon juice in food processor.
- Process until finely minced but not pureed.
- Add remaining ingredients.
- Process for several pulses, or until just combined but not emulsified.
- Transfer to bowl.
- Refrigerate for at least 30 minutes.
Nutrition Facts : Calories 573.9, Fat 57.7, SaturatedFat 8, Cholesterol 2.5, Sodium 94.9, Carbohydrate 15, Fiber 2.3, Sugar 4.6, Protein 2.2
CHILE-CREAM CHEESE DIP
This chile-cream cheese dip is a cookout favorite. Quickly mix it together and bake. Tastes like you worked very hard on it. Serve with bread or chips.
Provided by Kimberly D. B. Woodward
Time 40m
Yield 24
Number Of Ingredients 7
Steps:
- Preheat the oven to 375 degrees F (190 degrees C).
- Mix cream cheese, mayonnaise, Parmesan cheese, chile peppers, jalapeno peppers, bacon, and cilantro together in a bowl until well combined. Transfer to a baking dish.
- Bake in the preheated oven until hot and bubbly, about 30 minutes. Stir and serve.
Nutrition Facts : Calories 153.8 calories, Carbohydrate 1.3 g, Cholesterol 28.2 mg, Fat 15.3 g, Fiber 0.2 g, Protein 3.2 g, SaturatedFat 5.8 g, Sodium 285.4 mg, Sugar 0.4 g
CRISPY CILANTRO-CHILE SHRIMP
These zesty, pan-fried shrimp are inspired by the cuisine of Maharashtra, the state on the west coast of India that includes Mumbai. Maharashtrian cooking often features lots of seafood and bright, fresh flavors, like the wallop of cilantro that flavors this dish. (Puréeing cilantro, as in this recipe, changes the enzyme that makes it taste soapy to some people, and reveals a deeply savory, almost mellow side to the herb.) A coating of farina, of which Cream of Wheat cereal is made, gives a dramatically craggy, crunchy texture; rava or semolina flour also work well. Be sure to pat the farina onto the shrimp before frying to help the coating adhere. Serve the shrimp with flatbreads, like chapatis.
Provided by Sarah DiGregorio
Categories dinner, weeknight, seafood, main course
Time 45m
Yield 4 servings
Number Of Ingredients 14
Steps:
- Combine the cilantro, garlic, chile, 2 tablespoons oil, ginger, lime juice, turmeric, garam masala, cumin, coriander, cayenne and 2 teaspoons salt in a blender. Purée, using a wooden spoon or the blender wand to help combine ingredients if necessary. Scrape the puréed mixture into a bowl. Add the shrimp and use your hands or a spatula to evenly combine. Marinate for up to 1 hour in the refrigerator, if possible, or proceed immediately to Step 2.
- Dredge the shrimp: Pour the farina onto a lipped plate or into a large shallow bowl and season with two generous pinches of salt; toss to combine. Let the marinade cling to the shrimp, then dredge the shrimp in the farina, patting the farina onto each shrimp to adhere, and carefully shaking off any excess crumbs. Place the dredged shrimp on a parchment- or foil-lined sheet pan.
- Heat ¼ cup of the oil in a large nonstick skillet over medium-high. Working in 2 or 3 batches, depending on the size of your pan and the size of your shrimp, lay the shrimp in the pan in one layer and fry without disturbing until the shrimp are deeply golden brown on one side, about 3 to 4 minutes. Gently flip with tongs or a spatula and fry until golden brown on the other side, 2 to 3 minutes more. Remove the shrimp to a paper towel-lined plate and sprinkle with salt. (If any large shards of coating come off the shrimp, remove them from the oil, and serve with the shrimp.) Wipe the skillet clean of crumbs with a paper towel and add more oil to the pan as necessary to maintain the amount, and repeat the pan-frying process with the remaining shrimp. Serve with lime wedges on the side.
CILANTRO CHILE DIP
Make and share this Cilantro Chile Dip recipe from Food.com.
Provided by SouthernBell2627
Categories Hawaiian
Time 10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Beat cream cheese at medium speed until smooth and creamy.
- Add cilantro, chiles, fajita seasoning, lime juice, and zest.
- Beat until fluffy.
- Spoon into a serving bowl.
- Serve with chips of your choice.
Nutrition Facts : Calories 106.2, Fat 9.9, SaturatedFat 6.2, Cholesterol 31.2, Sodium 85.7, Carbohydrate 2.5, Fiber 0.3, Sugar 0.9, Protein 2.5
More about "cilantro chile dip recipes"
THAI-STYLE CHILI, LIME, AND CILANTRO DIPPING SAUCE RECIPE
From seriouseats.com
Cuisine ThaiTotal Time 5 minsCategory Condiments And SaucesCalories 57 per serving
MAKE YOUR OWN EASY CREAMY CILANTRO LIME CHIP DIP
From apronfreecooking.com
CILANTRO AND GREEN CHILI DRESSING - PLANT-BASED ON A …
From plantbasedonabudget.com
CILANTRO DIP | CACIQUE® INC.
From caciquefoods.com
GREEN CHILE DIP - ONLY 5 INGREDIENTS - EASY FAMILY RECIPES
From easyfamilyrecipes.com
CREAMY GARLIC CILANTRO DIP FOR VEGETABLES OR ... - THE …
From thecuriouscoconut.com
CILANTRO CHIVE YOGURT DIP - EATING MADE EASY
From eating-made-easy.com
GREEN CHILE AND CILANTRO DIP MIX - CARMIE'S KITCHEN
From carmieskitchen.com
CREAMY CILANTRO LIME YOGURT DIP - STONYFIELD
From stonyfield.com
CILANTRO DIP - RECIPE - FINECOOKING
From finecooking.com
4.5/5 (2)Servings 1Cuisine IndianCalories 25 per serving
CILANTRO CHILE ALMOND DIP - KEEPIN' IT KIND
From keepinitkind.com
Servings 1.5Estimated Reading Time 3 mins
CILANTRO LIME YOGURT DIP - KATIE'S CUCINA
From katiescucina.com
MEXICAN CORN AND GREEN CHILE DIP - RECIPE RUNNER
From reciperunner.com
15 BEST CILANTRO RECIPES - A COUPLE COOKS
From acouplecooks.com
CILANTRO LIME DIP - DIZZY BUSY AND HUNGRY!
From dizzybusyandhungry.com
VEGAN CILANTRO CHILE ALMOND DIP - THE WILD VEGANS
From thewildvegans.com
EASY CHILI CHEESE DIP {JUST 4 INGREDIENTS!} | LIL' LUNA
From lilluna.com
CILANTRO DIP - GOOD FOODS
From goodfoods.com
CHICKPEA FALAFEL WITH CILANTRO DIP RECIPE - HIGHLAND FARMS
From highlandfarms.ca
SIMON MAJUMDAR - MINT, CILANTRO, CHILI & GARLIC DIP
From simonmajumdar.com
HEALTHY CILANTRO LIME SAUCE - THE CLEAN EATING COUPLE
From thecleaneatingcouple.com
CILANTRO CHILE ALMOND DIP - AYUJOY HERBALS LTD.
159 EASY AND TASTY CILANTRO SAUCE DIP RECIPES BY HOME COOKS
From cookpad.com
CILANTRO CHILE ALMOND DIP - SINCERELY NUTS
From sincerelynuts.com
CILANTRO CHILE ALMOND DIP | | RECIPE | FOOD, RAW FOOD RECIPES, SNACKS
From pinterest.com
CREAMY ROASTED HATCH CHILE DIP - A KITCHEN ADDICTION
From a-kitchen-addiction.com
SPICY CILANTRO DIP - THERESCIPES.INFO
From therecipes.info
LABNEH DIP WITH SIZZLED SCALLIONS AND CHILE - ALISON ROMAN
From alisoneroman.com
CILANTRO CHILE ALMOND DIP - JĪVĀNĀM NUTRITION
From jivanamnutrition.com
EASY 2 INGREDIENT LENTIL AND CILANTRO DIP - MANILA SPOON
From manilaspoon.com
CILANTRO-LIME DIP - A KITCHEN ADDICTION
From a-kitchen-addiction.com
THAI CHILE-CURRY DIP RECIPE | EATINGWELL
From eatingwell.com
ZESTY CILANTRO, CHILI, PEA DIP - BIGOVEN.COM
From bigoven.com
CILANTRO RANCH DIP RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CILANTRO LIME DIP - DEVOUR DINNER
From devourdinner.com
{CILANTRO-LIME} MEXI-CORN DIP - KITCHEN MEETS GIRL
From kitchenmeetsgirl.com
CILANTRO CHILE ALMOND DIP RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
BEST SPICY CILANTRO-YOGURT DIP RECIPE - HOW TO MAKE SPICY …
From 177milkstreet.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search