Lengua De Gato Recipes

LENGUA DE GATO

Steps:

• Cream butter sugar.
• Add egg whites then whole eggs gradually, vanilla.
• Add combined dry ingr (flour, salt). Beat
• until smooth.
• Place mixture into a piping bag with plain tip. Pipe unto greased then floured baking sheet about 2" long. Leave around 1 1/2" spaces in between for they will flatten when baked.
• 325ºF 20-25min until edges are brown. Remove immediately from the baking sheet after baking (because they will stick real bad on the sheet if you left the cookies on the sheet to cool).
• Cool at room temp and store in airtight container.

LENGUA DE GATO

Steps:

• Preheat oven to 350 F. Line 2 baking sheets with parchment paper and set aside.
• In the bowl of a stand mixer, combine butter and sugar. Use the paddle attachment to cream the mixture until light and fluffy. Scrape the sides of the bowl with a spatula as needed.
• While beating, add the egg whites gradually, mixing well after each addition.
• Beat in the vanilla extract.
• In a small bowl, combine flour and salt. Add to the butter mixture.
• While beating at low speed, gradually add the dry mixture to the butter mixture and beat until moistened. Increase the speed to medium-high and continue to beat until well-incorporated.
• Transfer the batter into a large pastry bag with a 1/4-inch round tip or Ziploc bag with the tip cut off.
• Pipe the batter into about 1/4-inch thick and 3 inch-long logs on the prepared baking sheets at about 2 inches apart.
• Bake in a preheated 350 F oven for about 14 to 17 minutes, or until the sides are starting to brown, but tops are still light in color.
• Remove from the oven, allow to slightly cool, and transfer to a cookie rack while still warm.
• Allow to cool completely. Cookies will crisp up as they cool.

LANGUES DE CHAT

Steps:

• Preheat the oven to 400 degrees F (200 degrees C). Lightly grease baking sheets.
• In a medium bowl, cream together butter and 1/2 cup plus 2 tablespoons sugar until smooth. Beat in the egg whites one at a time until batter is light and fluffy. Stir in the vanilla. Mix in the flour just until blended. Dough will be a little stiff.
• Using a cookie press or a pastry bag with a medium star tip, press dough onto prepared baking sheet into 3-inch lengths, like a ladyfinger.
• Bake cookies in preheated oven until straw-colored, about 10 minutes. Cool on wire rack.
• When cookies are cool, dip one end of each cookie in melted chocolate and place on wax paper until chocolate hardens. Store in a cool place.

LENGUA DE GATO

Steps:

• Preheat oven 400°F.
• Cream butter and sugar until fairly smooth.
• Blend in egg whites small amount at a time, beating after each small addition.
• Lastly fold in flour, vanilla extract and a pinch of salt for flavoring.
• Spoon into pipe or pastry bag with a flat tip. Pipe into a cookie sheet 2 inches long and leave 3 inches space between each cookie for spreading.
• Bake in preheated oven for about 10 minutes or until edges are golden brown top center of cookie should remain light.
• Garnish top of cookies with butter and sugar. ENJOY!