Buffalo Chicken Quinoa Bites With Blue Cheese Dipping Sauce Recipes

BUFFALO CHICKEN BITES WITH BLUE CHEESE DIPPING SAUCE

Buffalo Chicken Bites with Blue Cheese Dipping Sauce image

Enjoy these fried chicken bites coated with Bisquick® mix and cornmeal mixture. Serve these appetizers with dipping sauce.

Provided by Betty Crocker Kitchens

Categories Appetizer

Time 55m

Yield 40

Number Of Ingredients 12

Ingredients

1 egg white
1/3 cup Frank's™ RedHot™ Buffalo Wings Sauce
1 lb boneless skinless chicken breasts, cut into 40 (1-inch) pieces
3/4 cup Original Bisquick™ mix
3 tablespoons cornmeal
1 teaspoon salt
1/2 teaspoon pepper
Vegetable oil
3/4 cup crumbled blue cheese (3 oz)
6 tablespoons sour cream
6 tablespoons light mayonnaise
3 tablespoons milk

Steps:

In medium bowl, mix egg white and Buffalo wing sauce. Stir in chicken. Cover; refrigerate 30 minutes.
Line cookie sheet with waxed paper. In large resealable food-storage plastic bag, place Bisquick mix, cornmeal, salt and pepper. With slotted spoon, remove 1/4 of chicken pieces from bowl and add to bag; seal bag and shake to coat. Repeat with remaining chicken pieces. Tap off excess Bisquick mixture and place chicken on cookie sheet.
In small bowl, mix dipping sauce ingredients until well combined. Cover; refrigerate until serving time.
In 10-inch nonstick skillet, heat oil (1/4 inch) over medium-high heat 2 to 4 minutes. Cook chicken bites in oil in batches, about 1/3 at a time, 3 to 4 minutes, turning once, until golden brown. Drain on paper towels. Serve chicken with dipping sauce.

Nutrition Facts : Fat 1/2, ServingSize 1 Serving, TransFat 0 g

BUFFALO CHICKEN QUINOA BITES

Buffalo Chicken Quinoa Bites image

These little bites are a crowd-pleaser for social events, but we also like to make a big batch and freeze them to take to work during the week. They reheat in 20 to 40 seconds in the microwave. Very versatile!

Provided by Arielle Cason

Categories Appetizers and Snacks Spicy

Time 35m

Yield 6

Number Of Ingredients 8

Ingredients

1 ½ cups shredded cooked chicken
¼ cup hot Buffalo wing sauce (such as Frank's® REDHOT Buffalo Wing Sauce), or to taste
2 ounces cream cheese, softened
1 egg, beaten
1 egg white
1 cup shredded Cheddar cheese
2 tablespoons sliced green onion
1 cup cooked quinoa

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease 24 mini-muffin cups.
Stir chicken, Buffalo wing sauce, cream cheese, egg, and egg white together in a large bowl until well-mixed. Add Cheddar cheese and green onion; stir. Stir quinoa into chicken mixture. Spoon mixture into prepared mini-muffin cups.
Bake in the preheated oven until browned around the edges, 18 to 22 minutes.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 8.9 g, Cholesterol 87.4 mg, Fat 13.9 g, Fiber 0.9 g, Protein 18.4 g, SaturatedFat 7 g, Sodium 466.7 mg, Sugar 0.3 g

BUFFALO CHICKEN AND BLUE CHEESE DIPPING SAUCE

Buffalo Chicken and Blue Cheese Dipping Sauce image

Make and share this Buffalo Chicken and Blue Cheese Dipping Sauce recipe from Food.com.

Provided by iris5555

Categories Chicken Breast

Time 21m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

1/4 cup crumbled blue cheese
2 tablespoons buttermilk
1/2 cup light sour cream
1/4 teaspoon fresh ground black pepper
12 chicken tenders (about 12 ounces)
1/2 cup louisiana hot sauce
1/2 cup all-purpose flour
1 teaspoon kosher salt
1 tablespoon cajun seasoning
1 tablespoon butter
2 tablespoons vegetable oil
4 stalks celery, cut into 3 inch lengths

Steps:

Dipping Sauce: Combine all ingredients in a small bowl, mixing well.
With the back of the mixing spoon, mash the blue cheese into the sour cream until almost all of the lumps are gone.
Chill in the refrigerator for at least 1 hour before serving.
Chicken: Soak the chicken in the hot sauce in the refrigerator for at least 30 minutes.
Put the flour in a pie tin and season with salt and Cajun seasoning.
Remove chicken from hot sauce, shake off excess, and dredge chicken in the flour.
Set on a baking rack.
Heat the butter and oil in a large skillet over medium heat.
When the butter has stopped bubbling, add the chicken tenders and cook until golden and cooked through, about 3 minutes per side.
Remove from the pan and drain on paper towels.
Serve warm with blue cheese dipping sauce and celery pieces.

BUFFALO CHICKEN QUINOA BITES WITH BLUE CHEESE DIPPING SAUCE

Buffalo Chicken Quinoa Bites With Blue Cheese Dipping Sauce image

A healthier twist on traditional boneless buffalo chicken wings that's just ingenious and easy to make. From Nature Box's site.

Provided by rpgaymer

Categories Chicken Breast

Time 45m

Yield 4 serving(s)

Number Of Ingredients 16

Ingredients

1 cup Greek yogurt
1/4 cup blue cheese
2 garlic cloves, crushed
1 1/2 teaspoons dill, minced
1 1/2 teaspoons parsley, minced
kosher salt & freshly ground black pepper, to taste
1 cup quinoa, cooked
1 cup cooked chicken, shredded
1/4 cup goat cheese
1/4 cup sharp cheddar cheese, shredded
1/4 cup hot sauce (Buffalo sauce, like Frank's)
1/4 cup panko breadcrumbs
1 egg, beaten
2 tablespoons whole wheat flour
1 teaspoon kosher salt
1/4 teaspoon black pepper

Steps:

In a small bowl, combine Greek yogurt, blue cheese, garlic, dill, parsley, salt and pepper, to taste; set aside in the refrigerator.
Preheat oven to 350 degrees F. Lightly oil a mini muffin pan or coat with nonstick spray.
In a large bowl, combine quinoa, chicken, goat cheese, sharp cheddar, buffalo sauce, Panko, egg, flour, salt and pepper.
Scoop the mixture evenly into the muffin tray, about 1 1/2 tablespoons for each. Place into oven and bake for 18-20 minutes, or until golden and set. Serve immediately with dipping sauce.

Nutrition Facts : Calories 334.7, Fat 11.4, SaturatedFat 4.5, Cholesterol 86.5, Sodium 1211.8, Carbohydrate 36.1, Fiber 3.8, Sugar 0.8, Protein 21.5

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