PASTA WITH MUSHROOMS, SAGE, AND ROSEMARY
Make and share this Pasta With Mushrooms, Sage, and Rosemary recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h8m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Begin heating a large pot fill with water for the pasta.
- In a large nonstick skillet over medium heat, heat 1 tablespoon oil.
- Add in the onion; stir/saute for 5 minutes until tender.
- Add in the mushrooms and a generous pinch of salt; cook, stirring, for 3 minutes until the mushrooms begins to release their juices.
- Add in the garlic; continue to stir/saute until the liquid has evaporated.
- Add in the sage, rosemary, and wine; cook and stir 5-10 minutes until the wine has evaporated and the mushrooms are glazed.
- Add in the tomatoes and their juices; bring to a simmer; cook and stir frequently for 10-20 minutes until the tomatoes have cooked down and the mixture smells fragrant; season to taste with salt and pepper; set aside.
- When the water reaches a boil; add 1 tablespoon salt and gradually add in the pasta.
- Stir to make sure the pasta doesn't stick to the bottom of the pan.
- Cook until al dente; moisten the mushroom topping with 2-4 tablespoons of the pasta cooking water; drain the pasta.
- Toss the pasta with the mushrooms and remaining 1 tablespoon oil (if desired) in the pan or in a warm pasta bowl.
- Sprinkle on the cheese and serve.
Nutrition Facts : Calories 495.8, Fat 10.7, SaturatedFat 2.5, Cholesterol 6.2, Sodium 336.5, Carbohydrate 77.9, Fiber 5.6, Sugar 8.2, Protein 18.6
PASTA WITH MUSHROOMS, ROSEMARY AND GARLIC
Steps:
- Follow the Pasta with Tender Vegetables recipe, adding rosemary to the Sauteed mushrooms and parsley when tossing the pasta.
CREAMY PASTA WITH MUSHROOMS AND SAGE
Provided by My Food and Family
Categories Home
Time 25m
Yield 6 servings, 1-1/3 cups each
Number Of Ingredients 9
Steps:
- Cook pasta in large saucepan as directed on package, omitting salt.
- Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add mushrooms and onions; cook 8 min. or until crisp-tender, stirring frequently. Stir in garlic and sage; cook and stir 1 min. Add cream cheese and broth; stir. Cook on medium heat 3 to 5 min. or until cream cheese is completely melted and sauce is well blended, stirring constantly. Remove from heat. Stir in Parmesan.
- Drain pasta; spoon into large bowl. Top with mushroom sauce.
Nutrition Facts : Calories 210, Fat 13 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 7 g
FETTUCCINE WITH MOREL MUSHROOMS AND SAGE CREAM
Categories Milk/Cream Mushroom Pasta Sauté Quick & Easy Red Wine Fall Bon Appétit
Yield Makes 2 servings; can be doubled
Number Of Ingredients 8
Steps:
- Bring 2 cups water to boil in heavy small saucepan; add mushrooms. Remove pan from heat. Let stand until mushrooms soften, about 15 minutes. Drain mushrooms, reserving soaking liquid.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta.
- Heat oil in heavy large skillet over medium heat. Add onion and sauté until just softened, about 5 minutes. Add wine and cook 1 minute. Pour in mushroom liquid, leaving any sediment behind. Add mushrooms, cream, and sage. Simmer until sauce thickens slightly, about 7 minutes. Add pasta and toss to coat with sauce. Season with salt and pepper. Transfer to plates and serve.
TOMATO AND ROSEMARY PASTA
Try this recipe when you want spaghetti, but don't want the same old stuff. I never have any complaints (or leftovers, for that matter)!
Provided by Melissa
Categories World Cuisine Recipes European Italian
Time 35m
Yield 4
Number Of Ingredients 12
Steps:
- Heat the oil in a skillet over medium heat, and cook the onion and garlic until tender. Mix in mushrooms, green bell pepper, and tomatoes. Season with rosemary, salt, and pepper. Stir in tomato paste and beef broth. Reduce heat to low, cover, and simmer 15 minutes.
- Bring a large pot of lightly salted water to a boil. Add spaghetti and cook for 8 to 10 minutes or until al dente; drain.
- Mix the flour into the sauce to thicken. Serve sauce over the cooked pasta.
Nutrition Facts : Calories 338.4 calories, Carbohydrate 58 g, Fat 6.8 g, Fiber 4.5 g, Protein 11.6 g, SaturatedFat 1.2 g, Sodium 1046.4 mg, Sugar 3.5 g
QUICK AND EASY PASTA WITH MUSHROOM AND ROSEMARY SAUCE
This is not a fancy dinner to serve to company, but a very quick and simple but flavourful dish. I use it as a great make ahead lunch to take to work. The flavour is better the next day, when the rosemary has settled with the other flavours. I use the "Condensed Cream of Mushroom Soup with Roasted Garlic" but the ingredient list doesn't like the "roasted" part!
Provided by Shuzbud
Categories Lunch/Snacks
Time 15m
Yield 2 serving(s)
Number Of Ingredients 5
Steps:
- Cook the pasta according to the directions on the packet. When it is cooked, drain it.
- Stir in the soup (without diluting), rosemary and cream.
- Season to taste. If serving straight away, heat through and serve.
- Note: Can be eaten straight away or put in the fridge and eaten cold or reheated.
Nutrition Facts : Calories 440, Fat 9.9, SaturatedFat 4.4, Cholesterol 20.4, Sodium 333, Carbohydrate 73.4, Fiber 3.1, Sugar 2.4, Protein 13.3
More about "pasta with mushrooms sage and rosemary recipes"
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
PASTA WITH MUSHROOMS, PANCETTA AND SAGE - CARNALDISH
From carnaldish.com
GARLIC HERB MUSHROOM PASTA RECIPE - LOVE AND LEMONS
From loveandlemons.com
RIGATONI WITH MUSHROOMS, ROSEMARY AND PARMESAN | RECIPES.NET
From recipes.net
PORCINI MUSHROOM PASTA WITH SAGE AND ROSEMARY - MINT
From pinterest.com
BROWN BUTTER, SAGE, AND MUSHROOM PASTA - FLOURISHING FOODIE
From flourishingfoodie.com
10 BEST FRESH ROSEMARY AND SAGE RECIPES | YUMMLY
From yummly.com
MUSHROOM PASTA | RECIPETIN EATS
From recipetineats.com
PORCINI MUSHROOM PASTA WITH SAGE AND ROSEMARY
From mintandrosemary.com
RIGATONI WITH MUSHROOMS, ROSEMARY AND PARMESAN - GIMME …
From gimmesomeoven.com
GARLIC MUSHROOM PASTA RECIPE - THE MEDITERRANEAN DISH
From themediterraneandish.com
20 MUSHROOM PASTA RECIPES | ALLRECIPES
From allrecipes.com
MUSHROOM PASTA WITH BUTTER AND SAGE | TRIED AND TRUE …
From triedandtruerecipe.com
PASTA WITH MUSHROOMS, PANCETTA, AND SAGE | COOK'S ILLUSTRATED
From cooksillustrated.com
PASTA WITH SAUTEED MUSHROOMS, PARSLEY, AND SAGE - 50 FRIENDLY
From 50friendly.com
PAPPARDELLE PASTA WITH PORTOBELLO MUSHROOM RAGU - FAMILYSTYLE …
From familystylefood.com
CREAMY PASTA WITH MUSHROOMS RECIPE | BON APPéTIT
From bonappetit.com
MUSHROOM AND SAGE PASTA - WORTHY FLAVORS
From worthyflavors.com
PASTA WITH MUSHROOM AND SAGE - KING'S OLIVE OIL
From kingsoliveoil.com
SLOW ROASTED MUSHROOM PASTA WITH CRISP ROSEMARY CHICKPEAS.
From halfbakedharvest.com
MUSHROOM LOVERS PASTA - GIMME SOME OVEN
From gimmesomeoven.com
ONE POT PASTA WITH MUSHROOMS, PARMESAN AND SAGE
From stephaniesdish.com
SLOW ROASTED MUSHROOM PASTA WITH ROSEMARY CHICKPEAS
From healthyschoolrecipes.com
CREAMY MUSHROOM PASTA WITH CRISPY SAGE - SOUTHERN & MODERN
From southernandmodern.com
WILD MUSHROOM, HAZELNUT AND ROSEMARY TAGLIATELLE WITH CREME …
From more.ctv.ca
SAGE AND ROSEMARY SAUCE - EXPLORE ITALY AND BEYOND
From exploreitalyandbeyond.com
GARLIC-ROSEMARY MUSHROOMS RECIPE | EATINGWELL
From eatingwell.com
PAPPARDELLE, SAGE AND MUSHROOM PASTA - STEPHANIE HANSEN
From stephaniesdish.com
CREAMY MUSHROOM PASTA WITH BUTTERNUT SQUASH - VEGGIE DESSERTS
From veggiedesserts.com
CREAMY SAGE & MUSHROOM PASTA - SHE'S PLANT POWERED
From shesplantpowered.com
WILD MUSHROOM PASTA WITH PANCETTA AND SAGE - SEA SALT AND HONEY
From seasaltandhoneyblog.com
ROSEMARY MUSHROOM PASTA - WAITROSE.COM
From waitrose.com
CREAMY VEGAN MUSHROOM PASTA WITH FRIED SAGE - DASH OF HONEY
From dashofhoney.ca
PENNE WITH PANCETTA, SAGE, AND MUSHROOMS RECIPE - BON APPéTIT
From bonappetit.com
BUTTERNUT SQUASH & ROASTED GARLIC PASTA WITH CRISPY …
From pinterest.com
PASTA WITH MUSHROOMS AND ROSEMARY - TODAY.COM
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love