Hot Ryes Recipes
HOT RYES
I don't remember where I found this recipe but I like it because you can prepare most of it ahead of time and just pop them in the oven at the last minute.
Provided by Chicagopm
Categories Spreads
Time 25m
Yield 24 appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees.
- Mix first six ingredients together.
- Spread mixture on 24 slices of party rye bread.
- Bake for 10 to 15 minutes and serve promptly.
Nutrition Facts : Calories 33.2, Fat 2.6, SaturatedFat 1, Cholesterol 4.8, Sodium 74.9, Carbohydrate 1.3, Fiber 0.2, Sugar 0.3, Protein 1.3
HOT RYES
Steps:
- Preheat oven to 375 degrees Mix ingredients well and spread onto bread slices. Broil or bake at 375 degrees until bubbly. May freeze these ahead before broiling.
OLD FASHIONED WITH RYE
Steps:
- Put 2 cubes of brown sugar each in 2 Old Fashioned glasses. Add an ice cube and 2 ounces of rye whiskey and stir until the sugar cubes dissolve. Top each with a lemon twist and a few dashes of bitters. Serve immediately.
PARTY RYE ROUNDS
If you like cheesburgers or the cheesy casserole bake, you will LOVE this. This is a great finger food, good for any party. Warning: it tastes better than it looks.
Provided by brenda carr
Categories Spreads
Time 45m
Yield 20 party rye rounds, 20 serving(s)
Number Of Ingredients 7
Steps:
- Brown sausage, hamburger, onions together in a large frying pan.
- Melt Velveeta cheese into mixture.
- Spread 1-2 tablespoons on party rye rounds, add tomato, if desired, run under broiler until browned.
- Serve hot.
Nutrition Facts : Calories 189.9, Fat 14.8, SaturatedFat 6.8, Cholesterol 46.5, Sodium 557.7, Carbohydrate 2.9, Fiber 0.1, Sugar 1.9, Protein 10.6
HOT TODDY
A great evening relaxer when you need something to help relieve that irritating cold.
Provided by SWIZZLESTICKS
Categories Drinks Recipes Cocktail Recipes Whiskey Drinks Recipes
Time 10m
Yield 1
Number Of Ingredients 7
Steps:
- Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.
Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g
SPICY RYE ROUNDS
This is a recipe that my mother loved to use at the holidays!! It is quick EASY and can be prepared (and frozen) in advance! Enjoy this, it tastes GREAT!
Provided by Kristen Edwards-Good
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 17m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- In a large skillet, brown ground beef and sausage. After beef and sausage are browned, add cheese. Mix often. Once all ingredients are combined spoon 1 tablespoon of the mixture onto each piece of rye bread. Arrange bread with toppings on a baking sheet.
- Bake 5 to 7 minutes.
Nutrition Facts : Calories 675.9 calories, Carbohydrate 31.7 g, Cholesterol 122 mg, Fat 45.2 g, Fiber 1.8 g, Protein 34.6 g, SaturatedFat 20.7 g, Sodium 1374.6 mg, Sugar 1.8 g
HOW TO COOK RYE BERRIES
Rye isn't just for baking! Cooked like pasta in a pot of boiling salted water, the whole berries strike the perfect balance between chewy and tender, not to mention boast an impressive roster of nutrients. The earthy, pungent flavor works beautifully in our Swiss-Chard Frittata.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 1h5m
Yield Makes about 3 cups
Number Of Ingredients 2
Steps:
- Bring a pot of water to a boil; season generously with salt. Add rye berries; reduce heat to a low, steady simmer. Cover and cook, stirring occasionally, until chewy and tender, 50 to 60 minutes. Drain. Use immediately, or spread on a rimmed baking sheet to let cool.
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1996-01-28 Fry bacon and crumble.. Stir together cheese, bacon, olives, green onion, worcestershire sauce, and mayonnaise until well blended. Add more mayonnaise if necessary to make spreading consistency.
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HOT RYE BIJOU - IMBIBE MAGAZINE
2014-07-10 Hot Rye Bijou RECIPE: Evan Zimmerman for Laurelhurst Market, Portland, Oregon. July 10, 2014. Cozy up to this hot riff. Bartender Evan Zimmerman calls this hot play on the classic Bijou cocktail “one of the ultimate wintry warming beverages out there.” Ingredients. 1 oz. rye whiskey 1 oz. sweet vermouth 1 oz. green Chartreuse 1 dash orange bitters Tools: …
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Hot Ryes The original recipe is in the Denver Junior League, Colorado Cache. Always a hit. The pumpernickle or rye bread is a crispy base for the topping. The filling is easily tweaked to taste; use different cheeses, meats and or party-size breads. Ingredients: 1 cup finely grated swiss cheese (I chop with a knife after grating) 1/4 cup cooked and crumbled bacon or ham; 1/4 cup …
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Over 24,300 Recipes for your next Meal! Add Your Recipe; Supermarket Circulars; Find Thousands Of Coupons! Food Preparation Tips; Government Food Alerts; Farmers Market Guide
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