Nacho Dog Recipes

NACHO DOG

Nacho Dog image

Provided by Bobby Flay

Time 55m

Yield 8 hot dogs

Number Of Ingredients 21

Ingredients

2 ripe Hass avocados, halved, pitted and peeled
1 to 2 jalapenos, finely diced
1/2 small red onion, finely diced
Fresh limes
Chopped fresh cilantro leaves
Canola oil, as needed
Salt and freshly cracked black pepper
4 plum tomatoes, seeded and coarsely chopped
1 lime, juiced
1/2 bunch cilantro leaves, coarsely chopped
1/2 small red onion, finely diced
2 tablespoons red wine vinegar
1 tablespoon chipotle in adobo puree
8 hot dog buns
8 hot dogs, grilled
Grated Monterey Jack cheese
Guacamole
Tomato-Chipotle Salsa
Fried Blue corn tortilla chips
Hot sauce
Pickled jalapenos, sliced or chopped

Steps:

Guacamole: Coarsely smash all of the ingredients into a bowl and set aside.
Salsa: Stir all of the ingredients together in a bowl and let them sit at room temperature for 30 minutes.
Preheat a grill to medium.
Assembly: Put the buns on the grill to toast. Put a sheet of aluminum foil onto the grill and add the grilled hot dogs. Sprinkle with cheese and allow it to melt. Add the hot dogs to the grilled buns, then top with guacamole, salsa, blue corn tortillas, hot sauce and pickled jalapenos.

CORN DOG NACHOS

Corn Dog Nachos image

Take that classic battered and fried hot dog on a stick, put it in a dish and add Mexican toppings and plenty of cheese.

Provided by Food.com

Categories Mexican

Time 35m

Yield 8-10 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons unsalted butter
2 tablespoons flour
2 cups milk
1 lb shredded Mexican blend cheese, divided
2 teaspoons chili powder
1/2 teaspoon granulated garlic
32 ounces corn, dogs (frozen, miniature)
2 tablespoons olive oil
1 lb Italian sausage, removed from the casing
1 cup pico de gallo
1 jalapeno, sliced into thin rounds
1 cup sour cream
1/2 cup cilantro leaf
kosher salt
ground black pepper

Steps:

Preheat oven to 350 degrees F. In a medium saucepan, melt butter over medium heat. Stir in the flour until completely combined, then slowly whisk in the milk until smooth. Bring to a simmer and cook until starting to thicken, about 3-4 minutes. Slowly whisk in 8 ounces of shredded cheese until completely melted. Season with chili powder, granulated garlic, salt and pepper. Keep warm over low heat.
Spread the mini corn dogs in an even layer on a baking sheet and bake for 15-18 minutes, flipping once.
In a large skillet, heat olive oil over medium heat. Brown sausage, breaking into pieces, until golden and cooked through, about 5-8 minutes. Remove corn dogs from the oven and top with 4 ounces shredded cheese, then spoon over cooked sausage. Top with another 4 ounces of cheese and return to the oven to bake until cheeses are melted, about 10 minutes.
Remove from oven and top with pico de gallo, jalapeno slices, sour cream and cilantro leaves.

Nutrition Facts : Calories 676, Fat 48.5, SaturatedFat 23.5, Cholesterol 123.1, Sodium 1393, Carbohydrate 34.6, Fiber 3.2, Sugar 9.4, Protein 29.9

AIR-FRYER NACHO HOT DOGS

Air-Fryer Nacho Hot Dogs image

Adults and kids alike will love these Southwest-inspired air-fryer hot dogs. This meal is not only budget-friendly, but it's hot, cheesy and delicious, too. —Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 9

Ingredients

6 hot dogs
3 cheddar cheese sticks, halved lengthwise
1-1/4 cups self-rising flour
1 cup plain Greek yogurt
1/4 cup salsa
1/4 teaspoon chili powder
3 tablespoons chopped seeded jalapeno pepper
1 cup crushed nacho-flavored tortilla chips, divided
Guacamole and sour cream, optional

Steps:

Cut a slit down the length of each hot dog without cutting through; insert a halved cheese stick into the slit. Set aside., Preheat air fryer to 350°. In a large bowl, stir together flour, yogurt, salsa, chili powder, jalapenos and ¼ cup crushed tortilla chips to form a soft dough. Place dough on a lightly floured surface; divide into sixths. Roll dough into 15-inch long strips; wrap one strip around cheese-stuffed hot dog. Repeat with remaining dough and hot dogs. Spray dogs with cooking spray and gently roll in remaining crushed chips. Spray air fryer basket with cooking spray, and place dogs in basket without touching, leaving room to expand. , In batches, cook until dough is slightly browned and cheese starts to melt, 8-10 minutes. If desired, serve with additional salsa, sour cream and guacamole.

Nutrition Facts : Calories 216 calories, Fat 9g fat (5g saturated fat), Cholesterol 23mg cholesterol, Sodium 513mg sodium, Carbohydrate 26g carbohydrate (3g sugars, Fiber 1g fiber), Protein 9g protein.

NACHO DOGS

Nacho Dogs image

They like nachos. They like hot dogs! Stands to reason these cheesy, spicy Nacho Dogs will go over well at your house.

Provided by My Food and Family

Categories Home

Time 20m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 OSCAR MAYER Selects Uncured Angus Bun-Length Beef Frank s
4 hot dog bun s
4 cup KRAFT Singles
1/4 cup guacamole
1/4 cup chopped tomato es
1 fresh jalapeño pepper, thinly sliced
2 Tbsp. chopped fresh cilantro

Steps:

Heat grill to medium heat.
Grill franks 10 to 12 min. or until heated through, turning frequently and adding buns, cut sides down, to grill for the last minute.
Fill buns with Singles; top with franks, guacamole, tomatoes, peppers and cilantro.

Nutrition Facts : Calories 390, Fat 24 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 55 mg, Sodium 990 mg, Carbohydrate 27 g, Fiber 2 g, Sugar 5 g, Protein 15 g

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