Cheatin Easy Yet Yummy Enchiladas Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

QUICK AND EASY ENCHILADAS



Quick and Easy Enchiladas image

This is a bit messy, but is pretty easy and tastes great. I usually cover my stove in aluminum foil when I make these enchiladas, and also put some newspaper on the floor!

Provided by LUPE613

Categories     World Cuisine Recipes     Latin American     Mexican

Yield 6

Number Of Ingredients 12

3 tablespoons corn oil
1 onion, chopped
1 tomato, chopped
2 (10 ounce) cans chicken chunks, drained
salt and pepper to taste
12 (6 inch) corn tortillas
1 cup tomato sauce
8 ounces rancherito cheese, shredded
¼ cup grated Romano cheese
1 cup shredded lettuce
1 tomato, diced
¼ cup sour cream

Steps:

  • To Make Chicken Mixture: In a medium skillet heat oil. Add onion and saute until translucent. Add tomato, chicken and salt and pepper to taste. Cook until heated through. Set aside.
  • To Make Cheese Mixture: Mix together rancherito cheese and Romano cheese.
  • Pour tomato sauce into a shallow dish or bowl. In a separate medium skillet, heat oil. One by one, dip corn tortillas in tomato sauce, covering both sides. Then slip carefully into hot oil in skillet. Fry for only about 30 seconds on each side. Set on clean dish and fill with chicken mix and a sprinkle of cheese mix. Roll up. Repeat until all tortillas are filled OR filling runs out, whichever comes first. Top with shredded lettuce, diced tomato and sour cream and serve.

Nutrition Facts : Calories 538.9 calories, Carbohydrate 31 g, Cholesterol 103.4 mg, Fat 31.4 g, Fiber 4.8 g, Protein 34.8 g, SaturatedFat 13.7 g, Sodium 1064.4 mg, Sugar 4.3 g

EASY ENCHILADAS



Easy Enchiladas image

Beef, chicken, or cheese enchiladas -- I have tried it all ways, and my family can't get enough.

Provided by tanyap

Categories     World Cuisine Recipes     Latin American     Mexican

Time 45m

Yield 10

Number Of Ingredients 5

2 (16 ounce) jars prepared salsa
1 pound ground beef
1 (15.5 ounce) jar prepared salsa con queso
20 (8 inch) flour tortillas
1 (8 ounce) package shredded Cheddar-Monterey Jack cheese blend

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish, and pour the salsa into the bottom of the dish. Set aside.
  • Cook and stir the ground beef in a skillet over medium heat for about 10 minutes, until meat is browned and crumbly. Drain the grease from the beef, and add the salsa con queso to the skillet, stirring to mix well. Place about 2 tablespoons of the beef mixture down the center of each tortilla, roll the tortillas, and place them seam side down on top of the salsa in the baking dish. Sprinkle the shredded cheese on top of the enchiladas.
  • Bake for 15 to 20 minutes in the preheated oven, until the cheese is browned and the enchiladas are hot and bubbling.

Nutrition Facts : Calories 595.4 calories, Carbohydrate 68.3 g, Cholesterol 53.5 mg, Fat 25.8 g, Fiber 5.4 g, Protein 24.3 g, SaturatedFat 11.4 g, Sodium 1756.7 mg, Sugar 6.1 g

ULTIMATE CHEESY ENCHILADAS



Ultimate Cheesy Enchiladas image

Provided by Jeff Mauro, host of Sandwich King

Time 45m

Yield 8 servings

Number Of Ingredients 17

3/4 cup vegetable oil
3 tablespoons all-purpose flour
2 tablespoons ancho chile powder
1 tablespoon chipotle chile powder
2 teaspoons cocoa powder
2 teaspoons dried oregano
2 teaspoons garlic powder
1 teaspoon ground cumin
2 cups low-sodium chicken stock
1 tablespoon apple cider vinegar
Kosher salt and freshly ground black pepper
12 yellow corn tortillas
16 ounces Chihuahua or Oaxaca cheese, shredded
4 ounces sharp Cheddar, shredded
4 ounces Monterey Jack cheese, shredded
1/4 cup pickled jalapenos
1/4 cup fresh cilantro, minced

Steps:

  • Heat 1/4 cup of the oil in a medium pot over medium heat. Add the flour and whisk until smooth. Add the ancho chile, chipotle chile, cocoa, oregano, garlic powder and cumin and cook, whisking frequently, until the mixture is thickened slightly and fragrant, about 5 minutes. Add the chicken stock, whisk until smooth and continue to cook until slightly thickened, 2 to 3 minutes. Add the vinegar and season with salt and pepper.
  • Heat the remaining 1/2 cup oil over medium heat in a large skillet until shimmering. Quickly fry each tortilla in the oil, about 5 seconds per side; let drain on paper towels.
  • Preheat the oven to 375 degrees F.
  • Mix the Chihuahua, Cheddar and Monterey Jack cheese together in a bowl. Ladle about a 1/2 cup of the sauce on the bottom of a 9-by-14-inch glass baking dish. Stuff each tortilla with about 1/4 cup of the cheese blend. Roll the tortillas tightly and place seam-side down in the baking dish in 2 identical rows of 6. Cover with the remaining sauce and top with the remaining cheese.
  • Bake until the cheese is bubbly and golden brown, 10 to 15 minutes. Garnish with the pickled jalapeno and fresh cilantro.

CHEESY CHICKEN ENCHILADAS RECIPE BY TASTY



Cheesy Chicken Enchiladas Recipe by Tasty image

Here's what you need: shredded chicken, enchilada sauce, cheese blend, tortillas, sour cream, fresh cilantro

Provided by Alix Traeger

Categories     Snacks

Yield 2 servings

Number Of Ingredients 6

1 cup shredded chicken, leftover
1 cup enchilada sauce, divided
1 cup cheese blend, divided
5 tortillas
sour cream, to serve
fresh cilantro, to serve

Steps:

  • Mix the chicken, half of the enchilada sauce, and half of the cheese blend in a bowl.
  • Wrap the tortillas in a paper towel and microwave for 30 seconds.
  • Preheat oven to 350°F (180°C).
  • Place the chicken on the tortilla and roll tightly.
  • Place the enchiladas in a baking pan and top with remaining sauce and cheese.
  • Bake for 15 minutes, or until cheese has melted.
  • Top with sour cream and cilantro.
  • Enjoy!

Nutrition Facts : Calories 746 calories, Carbohydrate 68 grams, Fat 31 grams, Fiber 3 grams, Protein 45 grams, Sugar 9 grams

CHEESY CHILI ENCHILADAS



Cheesy Chili Enchiladas image

If you love chili and cheese, this recipe is for you.

Provided by NASCAR24FAN

Categories     World Cuisine Recipes     Latin American     Mexican

Time 40m

Yield 10

Number Of Ingredients 6

¼ cup vegetable oil
1 (10 ounce) package corn tortillas
1 (16 ounce) package Cheddar cheese, grated
2 (19 ounce) cans chili without beans (such as Wolf Brand ®)
1 small onion, chopped
1 (8 ounce) package processed cheese, cubed, divided

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 baking dish.
  • Warm oil in a small skillet. Use tongs to dip tortillas into the oil one at a time, turning to warm both sides. Sprinkle an even amount of Cheddar cheese down the center of each warmed tortilla. Roll tortillas to enclose cheese; place seam side down in the prepared baking dish.
  • Combine the chili, onion, and half of the processed cheese in a large bowl. Pour the chili mixture over the tortillas; top with the remaining processed cheese.
  • Bake in the preheated oven until hot and bubbly, about 20 minutes.

Nutrition Facts : Calories 525.2 calories, Carbohydrate 24.1 g, Cholesterol 88.7 mg, Fat 36.5 g, Fiber 3.5 g, Protein 26.6 g, SaturatedFat 17.6 g, Sodium 1177.6 mg, Sugar 4.1 g

QUICK AND EASY 4-INGREDIENT ENCHILADAS



Quick and Easy 4-Ingredient Enchiladas image

A very easy recipe for delicious enchiladas. There are never any leftovers, and they are great to take to potlucks or family gatherings.

Provided by Ritak96

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h10m

Yield 9

Number Of Ingredients 4

18 frozen chicken taquitos
1 (14.5 ounce) can mild red enchilada sauce
1 (10.75 ounce) can condensed cream of mushroom soup
1 (8 ounce) package shredded sharp Cheddar cheese

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a 9x13-inch baking dish.
  • Arrange taquitos in the prepared baking dish.
  • Blend enchilada sauce and cream of mushroom soup together in a blender until smooth; pour over taquitos. Sprinkle Cheddar cheese over sauce layer.
  • Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.

Nutrition Facts : Calories 893.6 calories, Carbohydrate 91.9 g, Cholesterol 76.2 mg, Fat 45.2 g, Fiber 6.5 g, Protein 37.5 g, SaturatedFat 13.9 g, Sodium 1875.1 mg, Sugar 4.9 g

ANGELA'S AWESOME ENCHILADAS



Angela's Awesome Enchiladas image

The secret is in the seasonings! I whipped these up on my own using stuff I had on hand. Shredding the chicken is the most time-consuming step, but it's worth it in the end. Give these babies a try! Serve with sour cream and a side of Spanish rice.

Provided by MomSavedbyGrace

Categories     World Cuisine Recipes     Latin American     Mexican

Time 1h45m

Yield 8

Number Of Ingredients 17

2 pounds skinless, boneless chicken breast meat - cut into chunks
1 (10.75 ounce) can condensed cream of chicken soup
1 ¼ cups sour cream
¼ teaspoon chili powder
1 tablespoon butter
1 small onion, chopped
1 (4 ounce) can chopped green chilies, drained
1 (1.25 ounce) package mild taco seasoning mix
1 bunch green onions, chopped, divided
1 cup water
1 teaspoon lime juice
½ teaspoon onion powder
½ teaspoon garlic powder
5 (12 inch) flour tortillas
3 cups Cheddar cheese, shredded, divided
1 (10 ounce) can enchilada sauce
1 (6 ounce) can sliced black olives

Steps:

  • Place the chicken in a large pot and add water to cover. Bring to a boil over high heat, then reduce the heat to medium-low, cover, and simmer until the chicken pieces are no longer pink, about 10 minutes. Shred chicken by placing two forks back to back and pulling meat apart. Set the shredded chicken aside. Meanwhile, combine the cream of chicken soup, sour cream, and chili powder in a saucepan. Bring to a simmer over low heat, stirring occasionally, then turn off the heat and cover to keep warm.
  • Heat the butter in a skillet over medium heat. Stir in the onion; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the shredded chicken, chopped green chilies, taco seasoning, half of the bunch of chopped green onion, and water. Allow to simmer for 10 minutes. Stir in the lime juice, onion powder, and garlic powder; simmer for an additional 10 minutes.
  • Preheat an oven to 350 degrees F (175 degrees C). Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remaining soup mixture on the bottom of a 9x13 inch baking dish.
  • Fill each tortilla with chicken mixture. Sprinkle Cheddar cheese over the chicken filling before folding the tortillas, reserving half of the shredded cheese for topping the enchiladas. Fold tortillas over the filling and place seam-side down in the prepared pan.
  • Pour enchilada sauce evenly over the enchiladas. Cover with the remaining 1 1/2 cups of Cheddar cheese. Sprinkle the reserved chopped green onions and the sliced olives on top of the cheese. Bake in the preheated oven until filling is heated through and the cheese is melted and bubbling, about 25 minutes.

Nutrition Facts : Calories 709.5 calories, Carbohydrate 52.5 g, Cholesterol 125.7 mg, Fat 36.3 g, Fiber 4.4 g, Protein 42.2 g, SaturatedFat 17.6 g, Sodium 1764.5 mg, Sugar 3.8 g

EASY ENCHILADAS



Easy Enchiladas image

What I love most about this recipe, besides that it's ridiculously easy, is I can adjust it to use whatever leftovers or fillings I have on hand. It's always a winner with my family. -P Richards, Jupiter, Florida

Provided by Taste of Home

Categories     Dinner

Time 50m

Yield 8 servings.

Number Of Ingredients 9

1 medium onion, chopped
1 tablespoon butter
4 cups shredded cooked chicken
1 can (4 ounces) chopped green chilies
2 cans (10 ounces each ) green enchilada sauce
1-1/2 cups half-and-half cream, divided
12 corn tortillas (6 inches), warmed
2 cups shredded Monterey Jack cheese
Shredded lettuce and chopped tomatoes, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Stir in chicken and green chilies; heat through. , In a small skillet over medium heat, combine one can enchilada sauce and 1/2 cup cream; heat through. Remove from the heat. Dip tortillas, one at a time, into warm sauce; place on a small plate. Place about 1/3 cup chicken mixture down the center of tortilla; sprinkle with 1 tablespoon cheese. Roll up and place seam side down in a greased 13-in. x 9-in. baking dish. Repeat with the remaining tortillas, sauce and filling. Combine remaining enchilada sauce and cream with remaining sauce mixture; pour over enchiladas. Cover and bake at 350° for 30-35 minutes or until heated through. Sprinkle with remaining cheese. Bake 5 minutes longer or until cheese is melted.

Nutrition Facts : Calories 449 calories, Fat 25g fat (14g saturated fat), Cholesterol 96mg cholesterol, Sodium 730mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 0 fiber), Protein 24g protein.

SUPER EASY CHEESY ENCHILADAS



Super Easy Cheesy Enchiladas image

When you don't have a lot of time or money. I made this for my family for around a dollar per serving. If the only Mexican food your kids will touch is cheese quesadillas (cheese melted on a tortilla), give this a try as a "step up". My picky picky DD was okay with cheese enchiladas when we told her it was cheese in a tortilla with a sauce on top. Now she has been known to eat spinach enchiladas and chicken enchiladas! :) She gave this recipe two thumbs up. :)

Provided by CraftScout

Categories     Cheese

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 7

2 cups shredded cheese (whatever floats your boat, I used a preshredded Colby or Monterey Jack blend)
3 ounces cream cheese, softened
1 -2 teaspoon garlic powder
1 -2 teaspoon instant minced onion (or a smidge of grated fresh)
12 corn tortillas
15 ounces enchilada sauce
1/2 cup more shredded cheese

Steps:

  • First, you want to mix the first four ingredients together until they are really well combined. Seriously, you will not see any little shreds of cheese and it will have the texture of stiff play dough (this is important).
  • Preheat your oven to 350 and grab a pan. I used an 11x7 inch oval baking dish, but you can also use an 8inch square.
  • Pour about 1/4 of the enchilada sauce into the bottom of the pan and swirl the pan until the bottom is coated.
  • Reach in with your clean hands and grab about 2 tablespoons of cheese mixture in your hands and shape into a log. Roll a tortilla around this log and place in the pan. Repeat for the rest of the cheese and tortillas.
  • Pour the rest of the sauce on top, spreading it to cover.
  • Sprinkle the last 1/2 cup of cheese on top, and place in the oven. Bake 20-30 minutes or until hot and bubbly.
  • For OAMC: Freeze before cooking, thaw in refrigerator and bake according to directions.

YUMMY ENCHILADAS



Yummy Enchiladas image

Make and share this Yummy Enchiladas recipe from Food.com.

Provided by Adams_SM

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 7

8 tortillas
3 lbs ground beef
taco seasoning
2 (16 ounce) cans refried beans
1 (20 ounce) can enchilada sauce
1 onion
1 (16 ounce) bag shredded cheddar cheese

Steps:

  • Brown ground beef in large skillet.
  • Mix cooked ground beef in large bowl with refried beans.
  • Add taco seasoning and mix well.
  • Place tortilla in a large casserole dish and fill the middle with the mixture. Roll closed and do this to every tortilla.
  • Pour enchilada sauce over the rolled, stuffed tortillas.
  • Finely dice onion and sprinkle over the top of enchilada sauce.
  • Sprinkle shredded cheddar generously on the top.
  • Bake at 350F until cheese is all melted, let cool and eat!

EASY CHEESY ENCHILADAS



Easy Cheesy Enchiladas image

Make and share this Easy Cheesy Enchiladas recipe from Food.com.

Provided by Debs Recipes

Categories     Cheese

Time 29m

Yield 14 enchiladas, 7 serving(s)

Number Of Ingredients 6

14 (5 inch) corn tortillas
vegetable oil (for frying)
3 2/3 cups shredded Mexican blend cheese, divided
1/2 cup finely chopped onion
1 (15 ounce) can red enchilada sauce
sliced olive (garnish) (optional)

Steps:

  • Heat oil in small skillet; fry tortillas in hot oil on for 1-2 seconds on each side to soften; drain tortillas on absorbent paper.
  • Fill each tortilla with 3 Tablespoons cheese and 1 teaspoon chopped onion; roll tightly and place enchiladas seam side down in 9x13" baking pan that has been lightly sprayed with no-stick cooking spray.
  • Pour sauce evenly over enchiladas and top with remaining onions, cheese, and olives.
  • Bake at 350° for 20 minutes until cheese is melted and bubbly.

Nutrition Facts : Calories 380.3, Fat 23.1, SaturatedFat 13.5, Cholesterol 72.6, Sodium 957.2, Carbohydrate 26.3, Fiber 3.3, Sugar 4.4, Protein 18.1

SUPER EASY AND YUMMY CHICKEN ENCHILADAS



Super Easy and Yummy Chicken Enchiladas image

My sister Shawn is famous for these enchiladas, and her husband Rob makes the killer margaritas to match. My husband and I like them with Sangria. It's the ideal entree for dinner guests because it can be completely prepared in advance. You can substitute whatever meat you have...ground chicken or turkey, steak, shredded pork, Krab, etc. as well as any creamed soups. I was even out of sour cream and substituted fat free cottage cheese which worked fine. Be creative and please share your ideas here!

Provided by FLKeysJen

Categories     One Dish Meal

Time 40m

Yield 8 serving(s)

Number Of Ingredients 9

1 lb chicken breast
1/2 yellow onion
4 cups cheese, shredded (whatever kind you like, I usually used a reduced fat Mexican blend inside and pepper jack for the to)
1 (4 -8 ounce) can diced green chilies
2 (10 3/4 ounce) cans 98% fat-free cream of chicken soup
1 (16 ounce) package light sour cream
8 -10 flour tortillas
1 (1 1/4 ounce) package taco seasoning mix (HOT is best!)
1 tablespoon poultry seasoning (Paul Prudhomme's)

Steps:

  • Cook chicken with poultry seasoning.
  • Cool completely.
  • Shred chicken in food processor. (Steps #1-3 can be done the day before assembling enchiladas.).
  • Saute onion in a saucepan.
  • Add chicken, 1/2 of the green chilis and taco seasoning and cook for two minutes.
  • Remove from heat and add two cups cheese.
  • Prepare sauce in a medium bowl: combine soup, sour cream and the other half can of green chilis.
  • In a 9 x 13 pan, place 1 cup of sauce.
  • Place 1/8 to 1/10 of chicken mixture in each flour tortilla and roll up and place in pan with seams down.
  • Pour remaining sauce over enchiladas and sprinkle top with remaining two cups cheese. (Steps #1-10 can all be done in advance and keep pan in refrigerator ready to cook.).
  • Bake at 375 degrees for 20-25 minutes.

Nutrition Facts : Calories 463.9, Fat 27.5, SaturatedFat 14.5, Cholesterol 92.3, Sodium 980.6, Carbohydrate 25.9, Fiber 1.3, Sugar 1.5, Protein 27.7

CHEATIN EASY YET YUMMY ENCHILADAS



Cheatin Easy yet Yummy Enchiladas image

This is a quick and easy weeknight meal. My son likes the Hamburger Helper Cheesy Enchilada dinner but he just likes it made as is on the plate. I wanted to doctor it up for my husband and myself. We both thought the end result was quite tasty. You could always add other things to it such as black olives, chopped onion, chiles etc..... NOTE: The ingredients show the Hamburger Helper in a strange way (it is not a "dry mix" like something in an evelope.) It is just a normal box of Hamburger Helper Cheesy Enchilada flavor.

Provided by Kellfinder

Categories     Meat

Time 35m

Yield 6 enchiladas, 3-6 serving(s)

Number Of Ingredients 5

1 Hamburger Helper cheesy enchilada mix
6 flour tortillas
2 (10 3/4 ounce) cans Campbell's creamy ranchero tomato soup
1 1/2 cups sour cream
2 cups shredded cheddar cheese

Steps:

  • Brown ground beef.
  • Prepare Hamburger Helper per directions on box.
  • Prepare Hamburger Helper topping mix as directed on box and stir into Hamburger mix.
  • Mix soups and sour cream together in bowl.
  • Spread half of soup mixture into the bottom of 9x13 casserole dish.
  • Spoon Hamburger Helper into flour tortillas and place in casserole dish seam side down.
  • Spread remaining soup mixture over filled tortillas.
  • Sprinkle Cheddar Cheese over the whole thing.
  • Place in 350 degree oven for about 20 minutes or until cheese is thoroughly melted.

Nutrition Facts : Calories 736.9, Fat 53.7, SaturatedFat 32, Cholesterol 129.7, Sodium 910.4, Carbohydrate 36.7, Fiber 1.9, Sugar 1.7, Protein 27.4

More about "cheatin easy yet yummy enchiladas recipes"

EASY ZESTY CHEESY ENCHILADAS - SOUTHERN KISSED
2018-09-03 Preheat oven to 350*F. Spray a 9×13 baking dish with non-stick spray. Combine cream cheese and chicken in a medium-sized bowl. Pour ½ cup of enchilada sauce on bottom of prepared pan. In each tortilla, layer chicken mixture and approximately 3 tablespoons of BLENDABELLA, and 2 tablespoons of cheese down the center of each tortilla.
From southernkissed.com
See details


EASY CHICKEN ENCHILADAS - SIMPLY HOME COOKED
2021-09-11 Instructions. Heat olive oil in a skillet over medium high heat. Add the onion and minced garlic and cook until the onion becomes translucent. Add flour and stir for about a minute, then pour in the chicken broth. Add cream cheese, shredded chicken, green chiles, and 1 cup of shredded cheese.
From simplyhomecooked.com
See details


CHEATIN EASY YET YUMMY ENCHILADAS RECIPE - WEBETUTORIAL
The ingredients are useful to make cheatin easy yet yummy enchiladas recipe that are hamburger helper cheesy enchilada mix, flour tortillas, “campbells creamy ranchero tomato soup”, sour cream, cheddar cheese . Cheatin easy yet yummy enchiladas may have an alternative image of recipe due to the unavailability of the original image. If you ...
From webetutorial.com
See details


EASY CHICKEN ENCHILADAS (WITH HOMEMADE ENCHILADA SAUCE)
2022-02-04 Preheat the oven to 350F. Spread 1/2 cup of enchilada sauce in the bottom of a 13x9 baking dish (my dish, pictured, is a bit smaller than 13x9). Spread 1 tablespoon of enchilada sauce over each flour tortilla. Divide the 2 1/2 cups of chicken and 1 cup of cheese evenly amongst the 6 flour tortillas--sprinkling the ingredients down the center of ...
From livesimply.me
See details


HOMEMADE CHEESE ENCHILADAS RECIPE - EATING ON A DIME
2021-12-24 Heat the mixture using medium heat. Then gradually add in the water. Stir until the sauce is the consistency that you like. Go ahead and preheat the oven to 350 degrees. You will need a 9×13 casserole dish. Add a small amount of the homemade enchilada sauce to the bottom of the baking pan.
From eatingonadime.com
See details


EASY ENCHILADAS RECIPES - 18 DELICIOUS ENCHILADA RECIPES
2019-12-13 Easy enchilada recipes. Enchiladas are such an easy and simple meal on those busy nights. Whether you’re looking for an easy freezer friendly meal or a simple meal for dinner tonight, you can can’t go wrong with enchiladas! These easy enchilada recipes make great freezer meals and Mexican theme dinner nights at home. You will love these ...
From onecrazymom.com
See details


10 BEST ENCHILADAS RECIPES | YUMMLY
2022-06-05 Black Bean, Egg, and Vegetable Breakfast Enchiladas Verdes Yummly corn tortillas, salsa verde, yellow bell pepper, sour cream, extra-virgin olive oil and 14 more Chicken Enchilada Casserole (a.k.a "Stacked Chicken Enchiladas") LindsayRobertson71470
From yummly.com
See details


20+ ENCHILADA RECIPES | MYRECIPES
2020-01-02 Bake the mini enchiladas until the cheese melts, then top each one with shredded lettuce, pico de gallo, sour cream, and scallions. Serve with your favorite green salad (a serving size is three mini enchiladas per person) for a fast and family-friendly meal that will be on your dinner table in 30 minutes. 5 of 22.
From myrecipes.com
See details


CHICKEN ENCHILADAS RECIPE | GIMME SOME OVEN
2019-04-24 Prep oven and enchilada sauce. Preheat oven to 350°F. Prepare your enchilada sauce. Sauté the filling mixture. In large sauté pan, heat oil over medium-high heat. Add onion and sauté for 3 minutes, stirring occasionally. Add diced chicken and green chiles, and season with a generous pinch of salt and pepper.
From gimmesomeoven.com
See details


BEST COOKING BURGER RECIPES: CHEATIN EASY YET YUMMY ENCHILADAS
Recipe. 1 brown ground beef. 2 prepare hamburger helper per directions on box. 3 prepare hamburger helper topping mix as directed on box and stir into hamburger mix. 4 mix soups and sour cream together in bowl. 5 spread half of soup mixture into the bottom of 9x13 casserole dish.
From worldbestburgerrecipe.blogspot.com
See details


EASY CHICKEN ENCHILADAS - BOWL OF DELICIOUS
2014-06-05 Instructions. Preheat oven to 375. Place 1/4 cup enchilada sauce at the bottom of a baking dish. Warm up each corn tortilla in the microwave for 10 seconds or on an oven burner (warmed tortillas will roll easier without crumbling). Roll chicken up in each of them, and place seam-side down in baking dish.
From bowlofdelicious.com
See details


SUPER EASY CHICKEN ENCHILADAS - A LIFE FROM SCRATCH.
2017-02-06 Instructions. Preheat oven to 350 degrees and shred chicken into a large bowl. Add chilies, salsa and 1½ bags or 3 cups of cheese to the chicken and mix well. Prepare 9x13 baking pans by coating with the small can of sauce and pouring …
From a-life-from-scratch.com
See details


EASY BEEF ENCHILADAS RECIPE - COOK WITH CAMPBELLS CANADA
Directions. Brown the ground beef in large skillet over medium-high heat, stirring often and breaking up beef with spoon, about 10 minutes. Pour off any fat. Remove from heat. Stir in chili powder, garlic powder, 1/2 cup of the salsa and 1 cup of the cheese. Spread 1/2 cup of the salsa in a 3-quart shallow baking dish.
From cookwithcampbells.ca
See details


30 MINUTE EASY CHEESE ENCHILADAS - KATHRYN'S KITCHEN
2022-04-24 Instructions. Preheat oven to 350 degrees F. In a medium bowl, whisk together the red enchilada sauce and sour cream until combined, creamy and smooth. Ladle in about 2 cups of the sour cream enchilada sauce so it covers the bottom of the dish. Add 1/4 cup of shredded cheese in the middle of each tortilla.
From kathrynskitchenblog.com
See details


EASY BREAKFAST ENCHILADAS RECIPE | THE RECIPE CRITIC
2021-11-26 In a large saucepan, cook the sausage over medium-high heat until fully cooked. About 5-7 minutes. Drain the oil from the pan. Add ½ cup chunky salsa to the meat. Stir to combine. Remove the sausage mixture from the pan and set it aside. In a medium bowl, whisk together the eggs, salt, pepper, and onion powder.
From therecipecritic.com
See details


EASY CHEESY CHICKEN ENCHILADAS - MOMMY HATES COOKING
2022-02-03 Preheat oven to 375*. Once the chicken is cooked, I put this into a food processor and pulse it until it's nice and shredded. Then, return to small skillet and add the taco seasoning with 1/4 cup water and let it simmer for 10 minutes on medium heat. Spray a 9x13 baking dish with non stick spray. Then, fill the tortillas again be sure to warm ...
From mommyhatescooking.com
See details


20 MINUTE LAZY ENCHILADAS - BEEYONDCEREAL
2021-08-19 Check out how to make 20 Minute Lazy Enchiladas with these simple step-by-step instructions: Grease the inside of a 9x13 baking dish. Lay your frozen taquitos down in the pan so that they all fit in a single layer. Spray the tops of the taquitos with cooking spray. Bake for 10 minutes and remove from oven.
From beeyondcereal.com
See details


EASY CHEESY BEEF ENCHILADAS (4 INGREDIENTS) - SWEET LITTLE BLUEBIRD
Directions. Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray then pour 1/2 can of enchilada sauce in baking dish, coating bottom evenly. In a large non-stick skillet, cook ground beef over medium-high heat, breaking up the meat, stirring occasionally until fully cooked. When ready, drain excess fat then add ...
From sweetlittlebluebird.com
See details


10+ EASY ENCHILADA RECIPES | EATINGWELL
2021-04-02 In this easy chicken enchiladas recipe, we make a white sauce from chicken broth and sour cream that coats corn tortillas rolled up with shredded chicken, onion, peppers and spices. Poblano peppers tend to be mild, but if you really want to cut the heat, use a green bell pepper instead. 3 of 13. View All.
From eatingwell.com
See details


BEEF ENCHILADAS - DAMN DELICIOUS
2014-01-04 Preheat oven to 375 degrees F. Pour 1 cup enchilada sauce in the bottom of a 9×13 baking dish; set aside. Heat olive oil in a saucepan over medium high heat. Add ground beef, green chiles, salt and pepper, to taste. Cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
From damndelicious.net
See details


15-MINUTE ENCHILADA SAUCE - THE YUMMY BOWL
2021-02-28 Instructions. In a small bowl mix the spices oregano, chili, garlic powder, cocoa, paprika. Add salt and pepper. In a medium or large saucepan/pot over low heat, warm some vegetable oil (i use grapeseed oil) and add the flour and whisk until you have a roux. Add spice mix and whisk for a few minutes more.
From theyummybowl.com
See details


EASY CHEESY ENCHILADAS RECIPE | MYRECIPES
Hands On: 20 minutes Total: 50 minutes Preheat oven to 400F. Spray 13- x 9-inch baking dish with cooking spray; set aside. Combine tomato sauce, 1 …
From myrecipes.com
See details


EASY CHEESY CHICKEN ENCHILADAS RECIPE - HONEST AND TRULY!
2022-01-31 Lay a tortilla on a flat surface and spoon approximately 1/3 cup of mixture in a line near the center of the tortilla. Fold one side over the center line of filling, then roll. Place seam side down in a 9x13 glass baking dish. Repeat with the remaining seven tortillas. Pour enchilada sauce over the tops of the chicken enchiladas.
From honestandtruly.com
See details


EASY CHEESY CHEESE ENCHILADAS - THE FRESH COOKY
2018-05-04 Instructions. Preheat oven to 350 ° and spray a 9×9 square pan* with oil. Spread a couple tablespoons of enchilada sauce on the bottom of the pan. Pour your enchilada sauce into a medium saucepan and warm over low heat. Heat oil in …
From thefreshcooky.com
See details


EASY CHEESY GROUND BEEF ENCHILADAS - SWEET PEA'S KITCHEN
Instructions. Preheat the oven to 350 degrees. Add the ground beef and onion to a skillet over medium high heat. Saute until the meat is cooked through and the onion is softened. Drain any excess grease. Reduce the heat to medium and stir in the water and taco seasoning. Saute another 5 minutes.
From sweetpeaskitchen.com
See details


EASY CHEESE ENCHILADAS - FAVORITE FAMILY RECIPES
2017-09-12 Pre-heat the oven to 375ºF. Heat the 2 Tbsp. oil in small pot over medium heat and sauté the onion and garlic until tender (about 7-8 minutes). Season with salt and pepper, chili powder and cumin. Add the fire-roasted tomatoes and stock, bring to a boil then reduce heat to low and simmer for 10 minutes.
From favfamilyrecipes.com
See details


CHEESY CHICKEN ENCHILADAS - THE SHORTCUT KITCHEN
2020-12-03 Instructions. Preheat oven to 350°F. Saute onions and peppers in oil over medium heat until tender. Add chicken, taco seasoning, diced tomatoes and ½ cup water. Simmer 5 minutes or until water has evaporated. Add 1 cup of the enchilada sauce to the bottom of a …
From centslessdeals.com
See details


EASY CHEESY ENCHILADAS / THE GRATEFUL GIRL COOKS!
Preparing To Make Enchiladas. Preheat your oven to 350° Place the chopped onion, and grated jack and cheddar cheeses into individual bowls. NOTE: Set aside about 1/4 cup each of the two cheeses and save for later. You will need this cheese to sprinkle on top of the filled enchiladas before baking. I like to set the bowls close together, right ...
From thegratefulgirlcooks.com
See details


EASY CHICKEN ENCHILADAS - THE SEASONED MOM
2021-09-10 Spread about ¼ cup of the enchilada sauce in the bottom of the pan; set aside. In a large skillet, heat olive oil over medium-high heat. Add the onion and cook until softened, about 5 minutes. Add the garlic and cook, stirring constantly, until fragrant (about 30 …
From theseasonedmom.com
See details


WEEKNIGHT CHICKEN ENCHILADAS THAT ARE DAMN DELICIOUS | CHICKEN …
2019-01-28 In a large bowl, combine chicken, black beans, cilantro and 1/2 cup enchilada sauce. Stir in 3/4 cup cheese. To assemble the enchiladas, lay tortilla on a flat surface and spoon 1/2-3/4 cups of the chicken mixture in the center. Roll the tortilla and place seam side down onto prepared baking dish. Repeat with remaining tortillas and chicken ...
From damndelicious.net
See details


EASY CHEESY BREAKFAST ENCHILADAS RECIPE - DINNER, THEN DESSERT
2021-04-22 Add ¼ cup of mixture to each tortilla with 2 tablespoons of shredded cheddar. Roll each tortilla closed and add to baking dish seam side down. In the same (now empty) medium bowl add the eggs, heavy cream, milk, salt, pepper and flour and whisk well until smooth. Pour over the tortillas. Cover and bake for 20 minutes.
From dinnerthendessert.com
See details


LEARN HOW TO COOK YUMMY ENCHILADAS - EASY AND SIMPLE
2020-10-24 Take a large pan and pour the oil in it and heat up at medium level. Cook the chicken for about 7 minutes on each side, until it changes its color. Take garlic powder, cumin powder, Mexican spices blend, and sprinkle over both sides of the chicken. Take the chicken out of the pan and leave it to cool down on a plate.
From cookmomma.com
See details


EASY BEEF ENCHILADAS - EASY PEASY FOODIE
Preheat your oven to 220C / 200C fan / gas mark 7 / 425F. Put the onion and olive oil in a frying pan. Fry the onions at a low temperature for about 3 minutes, until softened but not browned. Turn the heat up and add the beef mince. Fry for a further 2 minutes until the …
From easypeasyfoodie.com
See details


SUPER EASY CHEESE ENCHILADAS RECIPE - ONLY 3 INGREDIENTS!
2020-01-14 Fill the tortilla with cheese, roll it up and push it to the end of the pan, seem side down. Continue this process until your pan is full. Pour the remaining enchilada sauce over your tortillas. Sprinkle the tops with more cheese. Cover casserole dish …
From thenovicechefblog.com
See details


EASY BEEF AND BEAN ENCHILADAS - DELICIOUSLY SEASONED
2021-06-27 Instructions. Preheat oven to 375° and spray a 13×9 casserole dish with cooking spray. In a large skillet, brown ground beef and add seasonings. Drain grease and return to pan. Add refried beans and stir until meat and beans are combined. Pour ¼ cup of enchilada sauce on the bottom of the prepared baking dish.
From deliciouslyseasoned.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

Related Videos

Easy Chicken Enchilada Recipe | Easy and Delicious Dinner Recipes
7.1K views-08:44
Chicken Enchilada Recipe - Tasty Dinner by Easy Meals
158 views-08:36
How to Make Turkey Enchiladas, a very easy yet yummy recipe 😋
1K views-11:39
Easy enchilada recipe
775 views-04:39
Enchilada Recipes For The Week
34K views-08:56
Easy Enchilada Sauce Recipe
38 views-00:45

Top Asked Questions

What is the best way to make enchiladas?
Lean Ground beef, soft flour tortillas, red enchilada sauce and shredded cheddar cheese. *Traditional enchiladas call for corn tortillas – for this shortcut recipe I use flour tortillas. Preheat oven to 375 degrees F. Spray a 9×13 baking dish with non-stick cooking spray then pour 1/2 can of enchilada sauce in baking dish, coating bottom evenly.
How to make chicken enchiladas with chicken soup mix?
Directions. Stir 1 cup of the soup mixture into the skillet with the chicken mixture. Spread the remaining soup mixture on the bottom of a 9x13 inch baking dish. Fill each tortilla with chicken mixture. Sprinkle Cheddar cheese over the chicken filling before folding the tortillas, reserving half of the shredded cheese for topping the enchiladas.
How much cream do you put in enchilada sauce?
In a small skillet over medium heat, combine one can enchilada sauce and 1/2 cup cream; heat through. Remove from the heat. Dip tortillas, one at a time, into warm sauce; place on a small plate.
What is a cheese enchilada?
For all the cheese lovers in the world, this is the enchilada recipe for you! Growing up in Texas, cheese enchiladas are a way to test a Mexican (or Tex-Mex) restaurant on if they are really up to snuff. A good cheese enchilada should consist of an extra flavorful sauce, wrapped around a tortilla, holding in all that delicious melted cheese.

Related Search