Cocktail Frankfurts Wrapped In Bacon Recipes
COCKTAIL FRANKFURTS WRAPPED IN BACON
One of the most popular finger foods we made at a recent "80's" party. Easily increased!!!
Provided by JustJanS
Categories Lunch/Snacks
Time 30m
Yield 36 frankfurts
Number Of Ingredients 2
Steps:
- Preheat oven to 200c degrees.
- Cut each slice of bacon in thirds-halve each third length ways (each slice is now in 6 pieces).
- Wrap a slice of bacon around each frankfurt, secure with a cocktail stick, then place on an oven tray and bake for about 15 minutes, turning once, until the bacon is crispy and sizzling; serve with ketchup or salsa of choice.
Nutrition Facts : Calories 144.6, Fat 13.2, SaturatedFat 5.4, Cholesterol 29.2, Sodium 447.3, Carbohydrate 0.9, Sugar 0.6, Protein 5.7
BACON COCKTAIL WEENIES
This is my most requested recipe for parties. Everyone is always stunned at how simple the ingredients are. If you are serving a large number of people, you may want to double the recipe, I have seen folks stumble over each other to reach the last weenie on the platter!
Provided by PaulaM-M
Categories < 60 Mins
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees.
- Spray 9x13 inch cake pan with non stick spray.
- (not neccessary but will definately help with clean up) Open package of bacon and cut entire slab into thirds.
- Wrap a third of a slice of bacon around each cocktail weenie and secure with toothpicks.
- Place each bacon wrapped weenie in cake pan, making sure to crowd them together.
- (You'll want to leave an empty space in one corner of pan for ease of basting.) Liberally cover weenies with brown sugar, leaving only the toothpicks exposed.
- Place weenies in hot oven.
- Every 10 minutes or so, baste weenies with sugar/bacon grease mixture and break up any lumps of sugar.
- Continue until sugar is completely melted and bacon is thoroughly cooked.
- When serving, be sure to drizzle sugar/bacon grease over weenies and on the platter.
- Some people like to swirl their weenies in the syrup before cramming them in their mouths.
- I've never really timed this recipe, but I'm going to guesstimate the time at@30-40 minutes.
- Servings also depend on the crowd you are feeding.
- My crew will argue that 15-20 weenies qualify as a serving!
Nutrition Facts : Calories 633.5, Fat 34, SaturatedFat 11.3, Cholesterol 51.4, Sodium 650.9, Carbohydrate 74.7, Sugar 73.3, Protein 8.9
BACON-WRAPPED LITTLE BOYS
In these politically correct times, this recipe should, I suppose, come with a warning to the mothers of little boys: that it may cause offence. In Australia, cocktail frankfurts have - from time immemorial - been called "little boys". In this simple, super-quick recipe, the little boys are wrapped in bacon, and then microwaved. Then do with them what you will! Use them as the basic ingredient in an upmarket hot-dog, with whatever additional ingredients - salads, cheeses, salsas, sauces - take your fancy, or serve them unadorned as coctail frankfurts - as an appetiser. This version of this rather old-fashioned recipe - popular in the seventies and eighties - is made in the microwave. For the best results, use skinless frankfurts. For Australians, use Don's skinless frankfurts. To the best of my knowledge, there is no equivalent recipe for Bacon-Wrapped Little Girls! This recipe has been adapted from one in Australian chef Margaret Fulton's book 'Microwave Cooking'.
Provided by bluemoon downunder
Categories Lunch/Snacks
Time 8m
Yield 24 bacon-wrapped little boys
Number Of Ingredients 3
Steps:
- Wrap 1/2 rasher of the bacon around each frankurt, and secure it with a toothpick.
- Place the bacon-wrapped little boys in the microwave, cover with a paper towel and cook for 3-4 minutes, or for the appropriate time, depending on the heat level of your microwave. As always with microwaved food, cook a little at a time, and move the little boys around in the course of the cooking from the outer to middle areas etc.
- Remove the toothpicks, garnish the bacon-wrapped little boys with sprigs of parsley and serve them in hot-dog rolls, as appetisers or with a potato salad.
Nutrition Facts : Calories 179.2, Fat 16.6, SaturatedFat 6.5, Cholesterol 34.4, Sodium 510.2, Carbohydrate 0.9, Sugar 0.6, Protein 6.6
MINI FRANKFURTS IN PASTRY
I have tried a few times to make these for parties. Never found a perfect recipe, the frankfurts were either cold inside or the pastry was overdone. The I found this recipe a few years back, using tinned frankfurts, perfect solution! Hot in the middle and pastry just right.
Provided by Tisme
Categories Meat
Time 25m
Yield 24 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 200°C Cut each sheet of puff pastry into 12 squares. Brush each with tomato sauce. Place a frankfurt in the middle of each square and roll. Brush pastry with egg and sprinkle with poppy seeds if using.
- Bake for 12-15 minutes until golden.
Nutrition Facts : Calories 165, Fat 12.4, SaturatedFat 3.9, Cholesterol 19.1, Sodium 215, Carbohydrate 9.6, Fiber 0.3, Sugar 0.4, Protein 3.8
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