Cucumber Meyer Lemon And Lavender Granita Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MEYER LEMON GRANITA



Meyer Lemon Granita image

Peggy Knickerbocker is a San Francisco-based cookbook author. Here's her recipe for a simple, but incredibly refreshing, lemon granita. This classic Sicilian dessert only takes about 10 minutes to prepare and 2-3 hours to freeze. You will need to be around as the granita freezes, as it has to be stirred every half hour or so. Eureka and regular lemons can be used as well, but taste the granita for tartness-you may need to add more sweetener. If you cannot find superfine sugar or agave syrup, place granulated sugar in the bowl of a food processor and pule for 30 seconds until pulverized. This is the perfect anti-nausea treat! -- from the book: Feed the Belly.

Provided by Peachie Keene

Categories     < 4 Hours

Time 3h5m

Yield 6 serving(s)

Number Of Ingredients 5

1 meyer lemon, zest of, grated
3 cups mineral water
2 sprigs of fresh mint
1/2 cup agave syrup or 2/3 cup superfine sugar
1 cup fresh meyer lemon juice (about 5 regular meyer lemons)

Steps:

  • Place the zest, water, mint springs, and agave or sugar in a small, heavy saucepan over medium heat.
  • Stir for about one minute.
  • Remove from the heat, and allow the syrup to cool slightly in the refrigerator.
  • When chilled, strain out the lemon zest and the mint sprigs.
  • Stir the lemon juice into the chilled syrup. Taste to make sure the mixture is not too tart; if it is, add a little more sugar.
  • Pour the mixture into a 9x13-inch shallow baking dish (metal, ceramic, or glass), so the mixture is about an inch deep.
  • Place in the freezer.
  • Every 30 minutes stir with a fork, scraping the crystals down from the side of the dish.
  • When the granita is slightly slushy, but definitely frozen hard, with small firm granules of ice, it's done. It will take 2-3 hours to get to this stage.
  • The granita may be transferred to an airtight container and stored for a couple hours before serving.
  • Remove the granita from the freezer about 10 minutes before serving, so it softens slightly.
  • Serve in dessert bowls or glasses.

Nutrition Facts : Calories 4.1, Sodium 0.4, Carbohydrate 1.3, Fiber 0.4, Sugar 0.3, Protein 0.1

LEMON GRANITA



Lemon Granita image

Provided by Food Network

Categories     dessert

Time 4h45m

Yield 6 servings

Number Of Ingredients 5

6 lemons
4 cups water
Sugar, to taste
3 sprigs thyme
2 tablespoons limoncello

Steps:

  • Clean and wash the lemons. Cut off the top 1/4 of the lemons and shave a small slice off the bottom so it stands easily.
  • Using a grapefruit knife, cut out the flesh of the lemon and place in a strainer set over a bowl. Be careful not to cut through the bottom. Stand the lemons on a cookie sheet and place in the freezer and freeze until solid.
  • Press the flesh of the lemons through the strainer to extract all of the juice. You should end up with about 1 to 1 1/2 cups of lemon juice. Add the water to the lemon juice. Stir in sugar, a tablespoon at a time, until the mixture is of desired sweetness. Add the thyme and limoncello and let sit for 15 minutes.
  • Strain the mixture into a roasting pan or baking dish. The dish should be large enough so the liquid is not more than 1-inch deep. Freeze the mixture for 1 hour. Remove from the freezer and scrape with 2 forks to break up ice. Return to the freezer and freeze until solid, about 2 to 3 hours, scraping with forks every hour or so.
  • When the granite is frozen, scoop it into the frozen lemon shells and serve immediately.

CUCUMBER-LIME GRANITA



Cucumber-Lime Granita image

A cool refreshing dessert that's super easy to make. All you need are fresh cucumbers, limes, water and sugar!

Provided by Brooke Lark

Categories     Dessert

Time 3h15m

Yield 2

Number Of Ingredients 4

1/2 cup sugar
1/2 cup water
2 cucumbers
2 limes, freshly squeezed

Steps:

  • Line shallow dish with parchment paper. In 2-quart saucepan, beat sugar and water with whisk until blended. Heat to boiling. Reduce heat to medium-low; simmer until mixture becomes a thin syrup. Cool.
  • Remove most of peel from cucumbers. With spoon, scoop out seeds. Chop cucumber into cubes.
  • In blender, place cucumbers, lime juice and syrup. Cover; blend until smooth. Pour into dish. Cover; freeze 2 to 3 hours or until completely frozen.
  • Rake fork through mixture. Serve immediately, or return granita to freezer until ready to serve.

Nutrition Facts : ServingSize 1 Serving

More about "cucumber meyer lemon and lavender granita recipes"

CUCUMBER, MEYER LEMON AND LAVENDER GRANITA : RECIPES : …
cucumber-meyer-lemon-and-lavender-granita image
2011-06-10 Bring the mixture to a simmer to dissolve the sugar and infuse the simple syrup with the lavender flavor. Then set aside to cool. Once the syrup …
From cookingchanneltv.com
Servings 4-6
Total Time 2 hrs 30 mins
Category Dessert

LEMON GRANITA OR LEMON ICE (GRANITA AL LIMONE) - CHRISTINA'S CUCINA
2020-06-04 Make the Lemon Granita. Put the water and sugar into a medium sized pan over medium heat, just until sugar is completely dissolved. Remove from heat, allow to cool then place in the refrigerator to chill. When the syrup is cold, add …
From christinascucina.com

LIMONCELLO GRANITA RECIPE, WHATS COOKING AMERICA - FOOD NEWS
Limoncello Granita. Swirl the ingredients once a day. After the 12 days, boil the water and sugar until sugar dissolves about 5 minutes, let cool completely. Meanwhile strain through a sieve the alcohol and lemon mixture, then add the strained mixture with the cooled sugar and water syrup, combine well. Let sit for a day or two at room temperature.
From foodnewsnews.com

CUCUMBER-LEMON GRANITA : 6 STEPS (WITH PICTURES) - INSTRUCTABLES
Granita is perfect for a summer day. This recipe is simple and refreshing. It involves starting with a syrupy base that's frozen and scraping it until fluffy. This is a tangy granite recipe. Cucumber and lemon are a strange combination for a dessert, but they go together so well when frozen. Cucumbers keep the body rehydrated and when frozen it ...
From instructables.com

46 ALL THINGS LEMON AND LAVENDER IDEAS | LAVENDER, LAVENDER …
Feb 28, 2013 - Explore TheSuburbianHouseWife's board "All things lemon and lavender " on Pinterest. See more ideas about lavender, lavender recipes, food. See more ideas about lavender, lavender recipes, food.
From pinterest.ca

STRAWBERRY GRANITA WITH MERINGUE RECIPE - GREAT ITALIAN CHEFS
1.5g of ground cardamom. 2. Place the mixture in a piping bag and pipe some small meringues on a baking sheet. Place in a dehydrator at 60°C overnight until completely dry. 3. For the foam, boil the milk and the lemon zest in a pan, cover with cling film and leave to …
From greatitalianchefs.com

LEMON GRANITA - THE FRUGAL CHEF
2016-08-09 Turn off the heat and allow the syrup to cool down completely. Add the lemon juice through a sieve into the cool syrup. Add the lemon zest and mix. Place the mixture into a glass container and place it in the freezer, uncovered, for 30 minutes. Remove it from the freezer and rake it with a fork from one end to the other.
From thefrugalchef.com

10 BEST LAVENDER DRINKS RECIPES | YUMMLY
2022-05-30 Cucumber, Meyer Lemon and Lavender Granita Cooking Channel Meyer lemon juice, sugar, meyer lemon, lavender, fleur de sel and 1 …
From yummly.com

LEMON GRANITA RECIPE - GREAT ITALIAN CHEFS
Juice the lemons until you have 150ml juice (you may not need all of them) 10 lemons. 2. Add the water and sugar to a large pan and bring to the boil. Reduce to a simmer and cook for 2 minutes, stirring to dissolve the sugar. 1l water. 150g of sugar. 3. Add the lemon juice and zest, remove from the heat and cover.
From greatitalianchefs.com

CUCUMBER GINGER LAVENDER LEMONADE - THE BOSSY KITCHEN
2021-09-01 Slice the cucumbers very thin, without peeling them. Do the same thing with the ginger. Slice half lemon, also thin. In a large pitcher, place the slices of ginger, cucumber, lemon and add the dried lavender. Squeeze the rest of the lemons and pour the juice over the other ingredients. Add water and ice and mix well.
From thebossykitchen.com

CUCUMBER LEMON GRANITA - VEGGIE DESSERTS
2017-08-04 Pushing far beyond the boundaries of traditional carrot cake, Kate Hackworthy puts vegetables into scrumptious cakes, muffins, biscuits, tarts, brownies, pastries and even ice cream.
From veggiedesserts.com

CUCUMBER, MEYER LEMON AND LAVENDER GRANITA | RECIPE | SUMMER …
Jun 29, 2013 - Cooking Channel serves up this Cucumber, Meyer Lemon and Lavender Granita recipe from Kelsey Nixon plus many other recipes at CookingChannelTV.com
From pinterest.com

LEMON GINGER GRANITA - COOK FOR YOUR LIFE
Directions. Stir the ginger, water and lemon juice together. Stir in the sugar and pour the mixture into a 9- by 9-inch baking pan. Cover and put into the freezer. After 1 hour, using a fork, scrape the frozen top layer. Scrape and break frozen blocks into pieces.
From cookforyourlife.org

LAVENDER LEMONADE - FOOD FUN & FARAWAY PLACES
2017-04-22 Directions. Bring half (1 ½ cups) water to boil in a small saucepan. Remove from heat and stir in honey to dissolve. Crush lavender. Stir lavender into honey water and let steep at least 30 minutes to several hours. Strain mixture through a fine mesh strainer. Discard lavender.
From kellystilwell.com

MEYER LEMON GRANITA RECIPE - LOS ANGELES TIMES
2005-01-05 Heat the water and sugar just until clear, about 5 minutes. Add the lemon zest and remove from heat. Let the syrup steep for at least 30 minutes.
From latimes.com

PROSECCO LEMON GINGER GRANITA - NICKY'S KITCHEN SANCTUARY
2016-06-24 Mix together all the ingredients and pour into a metal baking tin. Freeze for 30 minutes, then use a fork stir the icy bits. Place back in the freezer and continue stirring every 30 minutes until the mixture is frozen but flaky. It should take about 2-3 hours altogether.
From kitchensanctuary.com

CUCUMBER AND LEMON GRANITA - FLAVORITE.COM.AU
In a blender, blend the lemon juice and cucumber together, creating cucumber water. Strain the liquid through a fine mesh strainer to remove any seeds. Place 1/2 cup water into a saucepan and add the sugar and lavender. Bring the mixture to a simmer to dissolve the sugar and infuse the simple syrup with the lavender flavor. Then set aside to cool.
From flavorite.com.au

CUCUMBER, MEYER LEMON AND LAVENDER GRANITA – RECIPES NETWORK
2012-09-17 Bring the mixture to a simmer to dissolve the sugar and infuse the simple syrup with the lavender flavor. Then set aside to cool. Step 3. Once the syrup is cool, remove the lavender sprigs and mix the syrup into the cucumber water. Add in the Meyer lemon zest and then pour the mixture into a 9 by 13-inch glass baking dish. Place the dish into ...
From recipenet.org

HOW TO MAKE AN EASY LEMON LAVENDER GRANITA // LIVING DELICIOUSLY
Learn how to make an easy lemon lavender granita! This is THE perfect recipe for summer: somewhere between a sorbet and lemonade, it's just what the sunny we...
From youtube.com

MEYER LEMON BARS WITH LAVENDER CRUST - LAURIE BAKKE'S KITCHEN
2021-04-16 In a stand mixer, add the butter, both sugars and cream on medium speed until light and fluffy. Add the flour, lavender, and the salt and mix until just combined. Dump the dough in the prepared pan and with your hands press the dough into the pan forming a crust. Make sure to flatten and spread the crust evenly. Bake the crust for 12 minutes.
From lauriebakkeskitchen.com

CUCUMBER-LIME GRANITA RECIPE | MYRECIPES
Discard mint. Place juice mixture and cucumber in a blender; process until smooth. Cool completely. Pour mixture into an 11 x 7–inch baking dish. Cover and freeze for 45 minutes; scrape with a fork. Freeze. Scrape mixture every 45 minutes until completely frozen (about 3 hours). Remove from freezer; scrape with a fork until fluffy.
From myrecipes.com

RASPBERRY MEYER LEMON GRANITA - CUP OF ZEST
2016-08-04 Cook and stir until water has dissolved, about 2 minutes. Remove from heat. Zest both lemons and add zest to the simple syrup. Allow to cool completely. While cooling the syrup, puree the raspberries using a food processor and press through a fine mesh sieve. Reserve the puree and discard the seeds.
From cupofzest.com

LAVENDER LEMON GIN AND TONIC GRANITA RECIPE - GASTRONOM COCKTAILS
2022-02-06 Every hour for the next four hours, "fluff" up the ice with a fork, then place back in the freezer. After 4 times of doing this, you should be ready to serve. For the Cocktail. Place the granita in a glass, top with Magic Blue Ice (optional), and pour the lemon juice over the blue ice (or the granita itself).
From gastronomblog.com

LAVENDER, LEMON + ROSEMARY GRANITA - KITCHEN THERAPY
Remove after and with a fork scrape the set iced mixture into a granita-like slush. Replace back in the freezer for another 2-3 hours. When you serve, scrape the granita with a fork to create the granita-like texture. For a fancy look, serve the granita in scooped out lemon halves.
From kitchentherapy.in

JEROME CHANG'S RECIPE FOR LEMON-BASIL-LAVENDER GRANITA
2012-10-05 Add more sugar or lemon juice to taste if desired. Pour the mixture into a casserole dish and set in the freezer. Scrape and break up the …
From abcnews.go.com

SCOOPED: PROSECCO, LEMON, AND GINGER GRANITA RECIPE - SERIOUS EATS
2020-04-15 Remove from heat and pour into a wide, flat container like a take-out container or a baking dish. Stir in prosecco, lemon zest, and lemon juice. Transfer container to a flat surface in the freezer. After 45 minutes, run a fork along sides of container to break up any large chunks of ice. Check on granita several times, every half-hour to an ...
From seriouseats.com

LEMON LIME GRANITA WITH CUCUMBER MINT SALSA - COOK REPUBLIC
2017-03-16 Instructions. Mix Barker’s Lemon With Lime Cucumber & Mint Cordial with the water. Pour in a 23cm shallow pie tin and place in the freezer for 2-3 hours. Remove from the freezer and using a fork, scrape the frozen mixture around the edges. Return to the freezer for another 2-3 hours.
From cookrepublic.com

MEYER LEMON LAVENDER MARGARITA - DRINKING WITH CHICKENS
2016-09-19 1.5 ounces fresh-squeezed Meyer lemon juice; 1 ounce lavender simple syrup (we used this recipe).5 ounce Cointreau; ice; For garnishing: granulated sugar; shredded fresh lavender blossoms; fresh sprig of lavender for garnish; Start by making your lavender simple syrup. Or by ordering this stuff. Maybe you don’t have a lavender garden to ...
From drinkingwithchickens.com

LEMON GRANITA : RECIPES : COOKING CHANNEL RECIPE | DAVID ROCCO ...
Heat 1 cup water in a saucepan and stir in the sugar until dissolved. Let cool, and then add in the lemon juice and rinds. Taste and make adjustments as necessary with more sugar and lemon juice. Freeze the lemon mixture in a metal bowl, stirring every 20 minutes, until the liquid has become granular but is still slightly slushy, 3 to 4 hours.
From cookingchanneltv.com

LAVENDER LEMON MARMALADE - EATINGFROMTHEGROUNDUP.COM
2014-05-12 Lavender Lemon Marmalade. reprinted with permission from Running Press from Marisa McClellan, Preserving By the Pint Makes 3 (half-pint/250 ml) jars (Alana’s note: Marisa includes directions for canning, but I just put this one right in the fridge. It will last at least a month.) 1 pound/460 g thin-skinned lemons. 2 cups/400 g granulated sugar. 1 tablespoon food …
From eatingfromthegroundup.com

CUCUMBER GRANITA RECIPE | MYRECIPES
Cover and chill cucumber mixture 8 hours or overnight. Advertisement. Step 2. Press chilled cucumber mixture lightly with a wooden spoon or rubber spatula to squeeze out juice; discard solids. Pour juice into a 13 x 9–inch baking dish. Cover and …
From myrecipes.com

ESPRESSO GRANITA WITH COCONUT CREAM | FOOD NETWORK RECIPES, …
Sep 28, 2017 - This iced treat is immensely refreshing on a hot day.
From pinterest.ca

MEYER LEMON LAVENDER CURD - COOKING WITH WINE BLOG
2021-02-18 Directions. Combine eggs, salt, sugar, lavender, zest, and lemon juice in a metal or glass bowl you can use as a double boiler (or bain-marie). Whisk for a couple of minutes or until the egg mixture becomes pale and combined. The mixture should be smooth.
From cookingwithwineblog.com

LAVENDER MEYER LEMON BARS: RECIPE - BACKYARD FORAGER
2019-02-17 Bake the shortbread crust for 30 minutes or until the edges are just turning a light, golden brown. While the crust is in the oven, prepare the filling. In a mixing bowl, whisk together the eggs, egg yolk, granulated sugar, confectioners’ sugar, Meyer lemon zest and salt. Then whisk in the Meyer lemon juice, and finally the flour.
From backyardforager.com

MEYER LEMON GRANITA | CECILE'S CUISINE
2014-08-02 Ingredients for 4 cups of Meyer Lemon Sorbet or Granita. 2 cups of Meyer Lemon Juice ( which comes from about 11 lemons) 1 cup of water; 1 cup of sugar; 1 tbsp of Meyer Lemon zest; In a small saucepan, cook the water and the sugar to make a syrup. Meanwhile zest about 2 lemons to get the zest that you need. Set aside.
From cecilecuisine.com

LEMON AND ROSEMARY GRANITA RECIPE - RECIPES.NET
2022-03-24 Pour the chilled lemon mixture into two 9×9-inch stainless-steel pans. Freeze for 15 minutes. Stir well and return the pans to the freezer. Continue freezing, stirring every 15 minutes, until the granita is completely frozen, about 1 hour in all. Scoop the granita into chilled bowls or stemmed glasses, serve, and enjoy!
From recipes.net

MEYER LEMON LAVENDER LEMONADE - DELIGHTFUL MOM FOOD
2021-03-24 Instructions. In a saucepan add 2 cups of water, lavender buds and either honey or monk fruit sugar. Bring the water to a boil then turn the heat to low. Mix to dissolve the sugar, cover and let it set 10-15 minutes so the lavender flavors the water. Put the remaining 4 cups of water and fresh lemon juice in a pitcher.
From delightfulmomfood.com

CUCUMBERS LEMON RECIPES | RECIPEBRIDGE RECIPE SEARCH
Cucumbers Lemon Recipes containing ingredients arugula, asparagus, avocado, balsamic vinegar, basil, black olives, canola oil, capers, cayenne, cherry tomatoes, Skip to Content. Log In; Register; Pin It: RecipeBridge. Search form. Advanced Recipe Search. Cucumbers Lemon Recipes. 162 Cucumbers Lemon Recipes From 54 Recipe Websites. View: tile; list; Lemon …
From recipebridge.com

10 BEST MEYER LEMON DRINKS RECIPES | YUMMLY
2022-05-07 Meyer lemon juice, meyer lemon, English cucumber, fresh thyme and 2 more Meyer Lemon Margarita Hezzi-D's Books and Cooks Meyer lemon juice, simple syrup, Dixie Crystals Sugar, Meyer lemons and 5 more
From yummly.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Buttermilk Biscuits_image Buttermilk Biscuits

Smashed Sweet Potatoes with Apples_image Smashed Sweet Potatoes with Apples

Caramel Corn Chex™ Mix_image Caramel Corn Chex™ Mix

Grilled Potatoes & Peppers_image Grilled Potatoes & Peppers

Roasted Red Pepper Bread_image Roasted Red Pepper Bread

My Grandma's Famous Shrimp Dip_image My Grandma's Famous Shrimp Dip

Stinging Nettle Pesto_image Stinging Nettle Pesto

Fig and Rum Squares_image Fig and Rum Squares

Crispy Rice with Mushrooms and Carrots_image Crispy Rice with Mushrooms and Carrots

Dried Cherry and Walnut Bread_image Dried Cherry and Walnut Bread

BANANA CREAM PARFAIT_image BANANA CREAM PARFAIT

MUELLER'S BAKED MACARONI AND CHEESE_image MUELLER'S BAKED MACARONI AND CHEESE

Salad of Pears And Parmesan Cheese_image Salad of Pears And Parmesan Cheese

Asian Banana Cake_image Asian Banana Cake

Coffee With Bailey's and Frangelico_image Coffee With Bailey's and Frangelico

Gochujang Glaze_image Gochujang Glaze

Mini Chicken Lettuce Wraps_image Mini Chicken Lettuce Wraps

Ragin' Cajun Pasta_image Ragin' Cajun Pasta

Easy ORE-IDA Tacos_image Easy ORE IDA Tacos

Nan May's Snowballs_image Nan May's Snowballs

Related Search

Almond Coconut Granola

Anytimecrepes

Baked Herb Crusted Chicken Breasts

Cheesy Seasoned Oven Fries

Choppedliveritalianstylefegatoalleuovasode

Hungarian Style Spinach Magyaros Spenotfozelek

My Favorite Quesadillas

Teriyaki Chicken Walnut Vegetable Wraps

Tomato Bacon Chowder