Contest Winning Cajun Cabbage Recipes

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CONTEST-WINNING CAJUN CABBAGE



Contest-Winning Cajun Cabbage image

Looking for a different treatment for cabbage? Try this spicy cheese-topped dish that I adapted from a friend's recipe. I added a little of this and that until it tasted the way I wanted. Not only do my husband and kids like it, I get rave reviews when I make it for company or church functions. -Bobbie Soileau, Opelousas, Louisiana

Provided by Taste of Home

Categories     Side Dishes

Time 1h20m

Yield 8 servings.

Number Of Ingredients 15

1 pound ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
1 can (10 ounces) diced tomatoes and green chiles
1 can (8 ounces) tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4 to 1/2 teaspoon each white, black and cayenne pepper
4 to 6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded Colby cheese
Fresh basil, optional

Steps:

  • In a skillet, cook the beef, green pepper, onion and garlic over medium heat until meat is no longer pink; drain. Stir in tomatoes, tomato sauce, rice, seasonings and hot sauce. , Spread into an ungreased 13x9-in. baking dish. Top with the cabbage and cheese. Cover and bake at 350° for 65-75 minutes or until the rice is tender. If desired, garnish with basil.

Nutrition Facts : Calories 235 calories, Fat 10g fat (5g saturated fat), Cholesterol 41mg cholesterol, Sodium 708mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 4g fiber), Protein 17g protein.

CONTEST-WINNING CAJUN CABBAGE



Contest-Winning Cajun Cabbage image

THis was a completely different way to eat cabbage, and I liked it a lot. Recipe courtesy of Taste of Home.

Provided by AmyZoe

Categories     Cajun

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 16

1 lb ground beef
1 medium green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
10 ounces diced tomatoes and green chilies
8 ounces tomato sauce
1/2 cup uncooked long grain rice
1 teaspoon salt
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1/4-1/2 teaspoon cayenne pepper
1/4-1/2 teaspoon black pepper or 1/4-1/2 teaspoon white pepper
4 -6 drops hot pepper sauce
1 small head cabbage, chopped
1 cup shredded colby cheese
fresh basil, if desired

Steps:

  • In a skillet, cook the beef, green pepper, onion, and garlic over medium heat until meat is no longer pink and drain.
  • Stir in tomatoes, tomato sauce, rice, seasonings, and hot sauce.
  • Spread into an ungreased 13x9 inch baking dish.
  • Top with cabbage and cheese.
  • Cover and bake at 350 for 65 to 75 minutes or until the rice is tender.
  • If desired, garnish with basil.

Nutrition Facts : Calories 264.5, Fat 13.3, SaturatedFat 6.3, Cholesterol 52, Sodium 728.2, Carbohydrate 20, Fiber 3.4, Sugar 5.1, Protein 16.8

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