Blueberries Cake Pudding Recipes

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BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

This Fresh Blueberry Pudding Cake is wonderful to take to any gathering!

Provided by The Southern Lady Cooks

Categories     Dessert

Time 1h5m

Number Of Ingredients 13

2 cups fresh blueberries (You can make this using all kinds of berries)
1 tablespoon lemon juice
1 1/2 cups all-purpose flour
1/2 teaspoon salt
2 teaspoons baking powder
3 tablespoons cooking oil (I used Canola)
2 teaspoons vanilla extract
1 teaspoon cinnamon
1 cup sugar
1 cup evaporated milk (could use regular milk)
1 tablespoon cornstarch
1/4 cup sugar
1 cup boiling water

Steps:

  • Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and kind of mix so they are coated. Mix flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk together and spread over the berries. Add Topping.

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

My father-in-law has a number of blueberry bushes near his house, so I have an abundant supply every year. I'm always looking for new ways to use them. This blueberry pudding cake is one of my latest creations. -Jan Bamford, Sedgwick, Maine

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 9 servings.

Number Of Ingredients 13

2 cups fresh or frozen blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon juice
1 cup all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup 2% milk
3 tablespoons butter, melted
TOPPING:
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water
Whipped cream, optional

Steps:

  • Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. , Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all. Bake until a toothpick inserted into the cake portion comes out clean, 45-50 minutes. Serve warm. If desired, top with whipped cream and additional blueberries.

Nutrition Facts : Calories 244 calories, Fat 4g fat (3g saturated fat), Cholesterol 11mg cholesterol, Sodium 91mg sodium, Carbohydrate 51g carbohydrate (37g sugars, Fiber 1g fiber), Protein 2g protein.

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

This was good - served warm with ice cream. It was very sweet and next time I will try less sugar in the topping.

Provided by LoveBakedIn

Categories     Dessert

Time 1h

Yield 9 serving(s)

Number Of Ingredients 11

2 cups blueberries
1 teaspoon cinnamon
1 teaspoon lemon juice
1 cup flour
3/4 cup sugar
1 teaspoon baking powder
1/2 cup milk
3 tablespoons butter or 3 tablespoons margarine, melted
3/4 cup sugar
1 tablespoon cornstarch
1 cup boiling water

Steps:

  • Toss the blueberries with cinnamon and lemon juice, and place in a greased 8 inch square cake pan.
  • Combine flour, sugar and baking powder. Stir in milk and butter.
  • Spoon over berries.
  • Combine sugar and cornstarch, sprinkle over batter.
  • Slowly pour boiling water over all.
  • Bake at 350 degrees for 40-45 minutes or until cake tests done.

Nutrition Facts : Calories 245, Fat 4.6, SaturatedFat 2.8, Cholesterol 12.1, Sodium 75.5, Carbohydrate 50.4, Fiber 1.3, Sugar 36.6, Protein 2.2

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

Note: As this Blueberry Pudding Cake bakes, it rises right to the top edge of an 8x8-inch pan, and once out of the oven, it deflates to about half.

Provided by A Family Feast

Categories     dessert

Time 17m

Number Of Ingredients 15

1 tablespoon butter to grease an 8×8-inch pan
1 pint fresh ripe blueberries
1 teaspoon ground cinnamon
1 teaspoon lemon zest
Juice from half a lemon
1 cup all-purpose flour
¾ cup granulated sugar
1 teaspoon baking powder
½ cup whole milk
3 tablespoons melted butter
1 teaspoon almond extract
1/3 cup more granulated sugar
1 tablespoon corn starch
¼ teaspoon salt
1 cup boiling water

Steps:

  • Preheat oven to 350 degrees F.
  • Liberally butter an 8×8-inch pan and set aside.
  • In a bowl, toss blueberries with cinnamon, zest and juice. Pour into prepared pan.
  • In a medium bowl, whisk flour, ¾ cup sugar and baking powder.
  • Whisk in milk and melted butter along with almond extract. Pour this evenly over the blueberries.
  • In a small bowl mix 1/3 cup of sugar with corn starch and salt and sprinkle this over the batter.
  • Pour the cup of boiling water into the pan (right over the batter) and place in the preheated oven and bake for 35-40 minutes or until a tooth pick inserted into the batter comes out clean, but there is still blueberry sauce at the bottom. (The original recipe had a baking time of 55 to 60 minutes, but our cake was ready after 40 minutes.)

BLUEBERRIES CAKE-PUDDING



Blueberries Cake-Pudding image

Make and share this Blueberries Cake-Pudding recipe from Food.com.

Provided by Boomette

Categories     Dessert

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/4 cups flour
1/2 cup sugar
1/3 cup sugar
1 1/2 teaspoons baking powder
3/4 cup milk
1/3 cup butter, melted
3 cups blueberries

Steps:

  • In a bowl, mix flour, 1/2 cup sugar and baking powder. Add milk and melted butter and stir with a wooden spoon until homogeneous (not stir too much). With a spatula, spread the dough in a greased square mold 8 inch side. Sprinkle with blueberries and with the remaining sugar (1/3 cup).
  • Cook in a preheated oven of 350 F 40 to 45 minutes or until a toothpick inserted in the middle comes out clean. Put the Cake-Pudding on a grill and let sit 10 minutes.
  • Serve hot.

OVER-THE-TOP BLUEBERRY BREAD PUDDING



Over-the-Top Blueberry Bread Pudding image

This delicious southern blueberry bread pudding boasts out-of-this-world flavor and eye appeal. You just may want to skip the main course and go straight to dessert. It's a favorite for our summer celebrations. -Marilyn Haynes, Sylacauga, Alabama

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield 12 servings.

Number Of Ingredients 10

3 large eggs
4 cups heavy whipping cream
2 cups sugar
3 teaspoons vanilla extract
2 cups fresh or frozen blueberries
1 package (10 to 12 ounces) white baking chips
1 loaf (1 pound) French bread, cut into 1-inch cubes
SAUCE:
1 package (10 to 12 ounces) white baking chips
1 cup heavy whipping cream

Steps:

  • Preheat oven to 350°. In a large bowl, combine eggs, cream, sugar and vanilla. Stir in blueberries and baking chips. Stir in bread cubes; let stand until bread is softened, about 15 minutes., Transfer to a greased 13x9-in. baking dish. Bake, uncovered, until a knife inserted in the center comes out clean, 50-60 minutes. Let stand 5 minutes before serving., For sauce, place baking chips in a small bowl. In a small saucepan, bring cream just to a boil. Pour over baking chips; whisk until smooth. Serve with bread pudding.

Nutrition Facts : Calories 869 calories, Fat 54g fat (33g saturated fat), Cholesterol 195mg cholesterol, Sodium 344mg sodium, Carbohydrate 89g carbohydrate (65g sugars, Fiber 1g fiber), Protein 11g protein.

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

Vanilla pudding and fresh berries turn a boxed yellow cake mix into this scrumptious Blueberry Pudding Cake. Sprinkle with powdered sugar and serve warm.

Provided by My Food and Family

Categories     Home

Time 1h40m

Yield 16 servings

Number Of Ingredients 7

1 pkg. (2-layer size) yellow cake mix
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1/3 cup granulated sugar
2 cups cold milk
1-1/4 cups orange juice
1 cup fresh blueberries
2 Tbsp. powdered sugar

Steps:

  • Heat oven to 350°F.
  • Prepare cake batter as directed on package; pour into 13x9-inch baking dish sprayed with cooking spray.
  • Beat dry pudding mixes, granulated sugar, milk and orange juice with whisk 2 min.; pour over cake batter. Sprinkle with blueberries. Place baking dish on baking sheet. (Baking sheet will catch any sauce that might bubble over sides of dish as dessert bakes.)
  • Bake 1 hour to 1 hour 5 min. or until toothpick inserted in center of cake comes out clean. Cool 20 min. (Sauce will thicken slightly as it cools.) Sprinkle with powdered sugar. Serve warm.

Nutrition Facts : Calories 170, Fat 3.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 20 mg, Sodium 280 mg, Carbohydrate 0 g, Fiber 0.5898 g, Sugar 0 g, Protein 2 g

BLUEBERRY PUDDING WITH HARD SAUCE



Blueberry Pudding with Hard Sauce image

The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter-sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories.

Provided by GOBLUEINGA

Categories     World Cuisine Recipes     European     UK and Ireland     English

Time 1h15m

Yield 9

Number Of Ingredients 11

3 tablespoons shortening
1 cup white sugar
1 egg
¾ cup milk
1 ¾ cups all-purpose flour
2 teaspoons baking powder
1 ½ cups blueberries
½ cup pasteurized egg
⅔ cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease an 8- or 9-inch square baking dish.
  • In a large bowl, cream together the shortening and sugar until smooth; mix in egg. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.
  • Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
  • In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.

Nutrition Facts : Calories 494.1 calories, Carbohydrate 73.4 g, Cholesterol 108.7 mg, Fat 20.5 g, Fiber 1.2 g, Protein 5.9 g, SaturatedFat 10.6 g, Sodium 212.8 mg, Sugar 53.1 g

BLUEBERRY PUDDING CAKE



Blueberry Pudding Cake image

Categories     Cake     Berry     Breakfast     Dessert     Bake     Fourth of July     Backyard BBQ     Blueberry     Summer     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 6 to 8 breakfast or dessert servings

Number Of Ingredients 12

1/3 cup plus 1/2 cup sugar
1/4 cup water
1 tablespoon fresh lemon juice
1 teaspoon cornstarch
10 oz blueberries (2 cups)
1 cup all-purpose flour
1 3/4 teaspoons baking powder
1 teaspoon salt
1 large egg
1/2 cup whole milk
1 stick (1/2 cup) unsalted butter, melted and cooled slightly
1 teaspoon vanilla

Steps:

  • Put oven rack in middle position and preheat oven to 375°F. Butter a 9-inch square baking pan.
  • Stir together 1/3 cup sugar with water, lemon juice, and cornstarch in a small saucepan, then stir in blueberries. Bring to a simmer, then simmer, stirring occasionally, 3 minutes. Remove from heat.
  • Whisk together flour, baking powder, salt, and remaining 1/2 cup sugar in a medium bowl.
  • Whisk together egg, milk, butter, and vanilla in a large bowl, then add flour mixture, whisking until just combined.
  • Spoon batter into baking pan, spreading evenly, then pour blueberry mixture evenly over batter (berries will sink). Bake until a knife inserted into center of cake portion comes out clean, 25 to 30 minutes. Cool in pan on a rack 5 minutes.

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Top Asked Questions

How to make a blueberry cake?
In a small bowl, add blueberries, lemon juice and zest. Stir. In a medium bowl, add flour, sugar, baking powder, butter, vanilla, cinnamon, salt, and milk. Mix well with a spatula. Spread flour mixture on top of blueberries. Boil 1 cup of water. Mix corn starch and sugar together then add to water. Stir vigorously until dissolved.
What is the best way to cook blueberry pudding?
This Fresh Blueberry Pudding Cake is wonderful to take to any gathering! Layer your berries in an 8 x 8 x 2 inch baking dish sprayed with cooking spray. Sprinkle the lemon juice over the berries and kind of mix so they are coated. Mix flour, salt, baking powder, cooking oil, vanilla, cinnamon, sugar and milk together and spread over the berries.
Is blueberry pudding cake good with ice cream?
Fresh blueberry pudding cake is so good with ice cream on top. Blueberry pudding cake makes a great dessert your family and friends will love. Blueberries are one of my favorite foods and they are so good for you. Blueberry pudding cake is one of our most popular recipes!
How to bake blueberries in a pan?
Preheat oven to 350°. Toss blueberries with cinnamon and lemon juice; pour into a greased 8-in. square baking dish. In a small bowl, combine flour, sugar and baking powder; stir in milk and butter. Spoon over berries. Combine sugar and cornstarch; sprinkle over batter. Slowly pour boiling water over all.

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