Spice Slices Recipes

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SPICE SLICES



Spice Slices image

These cookies are prepared similarly to how biscotti are (but they're baked once, not twice). The dough is shaped into flattened logs before going in the oven, then sliced into cookies after being baked.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Time 1h30m

Yield Makes 4 dozen

Number Of Ingredients 8

2 cups all-purpose flour
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground allspice
1/2 teaspoon freshly grated nutmeg
1/2 teaspoon coarse salt
2 sticks unsalted butter, room temperature
2/3 cup sugar

Steps:

  • Preheat oven to 350 degrees. Whisk together flour, spices, and salt. Beat butter and sugar with a mixer on medium speed until pale and fluffy. Reduce speed to low, and beat in flour mixture.
  • Divide dough into 4 equal pieces, and form each into a 9 1/2-inch log. Place on parchment-lined baking sheets, and flatten each to a 2-inch width by pressing with the tines of a fork.
  • Bake until golden aroundedges and firm to the touch,about 25 minutes. Transfersheets to wire racks, and letcool for 10 minutes. Removelogs from sheets, and cuton the bias into 3/4-inch-thickslices. Let cool completelyon wire racks.

VANILLA SPICE SLICE AND BAKE COOKIES



Vanilla Spice Slice and Bake Cookies image

I love slice and bake cookies. You can dip half of the cookie in white or chocolate icing if you like. I leave them plain usually. Make this dough and put it in your freezer until ready to use.

Provided by MARIA MAC

Categories     Dessert

Time 22m

Yield 80 cookies

Number Of Ingredients 10

1/2 cup butter, softened
1 cup firmly packed brown sugar
1 egg
2 teaspoons vanilla extract
1 3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/4 teaspoon cardamom
1/2 cup chopped pecans

Steps:

  • Beat butter at medium speed with an electric mixer, gradually adding sugar and beating well. Add egg and vanilla and beat well. Combine flour, soda, salt and spices; add to butter mixture, beating well. Stir in pecans.
  • Shape dough into two 12-inch rolls. Wrap in wax paper and chill at least two hours.
  • Unwrap rolls and cut into 1/4-inch slices and place on ungreased (or Silpat-lined) baking sheets.
  • Bake at 350°F for 10 to 12 minutes. Cool slightly on baking sheets, then remove to wire racks to cool completely.
  • Note: Dough can be frozen for several months. Slice dough while frozen and bake as directed.

Nutrition Facts : Calories 36.5, Fat 1.7, SaturatedFat 0.8, Cholesterol 5.7, Sodium 25.3, Carbohydrate 4.9, Fiber 0.1, Sugar 2.7, Protein 0.4

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