Warm Layered Sandwich Recipes

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WARM LAYERED SANDWICH



Warm Layered Sandwich image

Warmed to perfection in the oven, this well-stacked loaf offers hungry diners eight layers of classic sandwich staples, including deli turkey and ham, sliced salami and two types of cheese. Tomato and red onion help round out each mouthwatering wedge. If you have some extra time, keep the loaf in the oven a minute or two longer to melt the cheese to your liking.-Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 10

1 unsliced round loaf (1 pound) Italian bread
2 tablespoons honey mustard
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced hard salami
1/4 pound sliced part-skim mozzarella cheese
2 thin slices red onion, separated into rings
1/4 pound thinly sliced deli ham
1/4 pound sliced Monterey Jack cheese
1 medium plum tomato, sliced
3 romaine leaves, torn

Steps:

  • Cut bread in half. Carefully hollow out bottom and top of loaf, leaving a 3/4-in. shell (discard removed bread or save for another use). Spread mustard on cut sides of bread., On bread bottom, layer with turkey, salami, mozzarella cheese, onion, ham, cheese and tomato. Replace top. , Wrap in heavy-duty foil; place on a baking sheet. Bake at 450° for 12-15 minutes or until heated through. Place romaine over tomato. Cut into wedges.

Nutrition Facts : Calories 457 calories, Fat 20g fat (9g saturated fat), Cholesterol 70mg cholesterol, Sodium 1442mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 26g protein.

HOT LAYERED HERO SANDWICH



Hot Layered Hero Sandwich image

This sandwich makes a great meal while watching games on television. Combine it with some soup and you have a complete supper. You may use recipe #214731 on Recipezaar as the sauce, which is yummy, or buy it in the store.

Provided by Mimi in Maine

Categories     Lunch/Snacks

Time 35m

Yield 6 serving(s)

Number Of Ingredients 10

honey mustard (as desired)
1/4 lb thinly sliced deli turkey
1/4 lb thinly sliced genoa salami
1/4 lb sliced mozzarella cheese or 1/4 lb provolone cheese
2 slices red onions (thin slices, separated into rings)
1/4 lb thinly sliced deli ham
1/4 lb sliced monterey jack cheese
1 medium tomatoes (sliced)
3 romaine leaves (torn)
1 loaf crusty rustic bread (12-inch --or your choice)

Steps:

  • Cut bread in half; carefully hollow out part of the bottom and top of bread and discard this or give it to the birds.
  • Spread mustard on cut sides of bread.
  • On the bread bottom layer in the order given above EXCEPT for the lettuce; the lettuce goes on after it comes out of the oven.
  • Replace top and wrap in heavy-duty foil.
  • Place on baking sheet.
  • Bake at 450 degrees for 12-15 minutes or till heated through.
  • Unwrap and put the lettuce on top of the tomato layer.
  • Cut into wedges.

Nutrition Facts : Calories 489, Fat 21.6, SaturatedFat 9.6, Cholesterol 72.3, Sodium 1519.2, Carbohydrate 48.2, Fiber 8.8, Sugar 8.4, Protein 27.6

LAYERED SANDWICH COOKED IN A BUNDT PAN



Layered Sandwich Cooked in a Bundt Pan image

A while ago there was a discussion of these types of sandwiches cooked in a bundt pan and I thought this one looked interesting and would be great for a get together - serve warm or at room temperature. Recipe source: local newspaper

Provided by ellie_

Categories     Lunch/Snacks

Time 1h25m

Yield 10-12 serving(s)

Number Of Ingredients 8

2 tablespoons sesame seeds, toasted
1 (17 1/3 ounce) package frozen puff pastry, thawed
3 cups cheddar cheese, shredded
8 ounces ham, thinly sliced
8 ounces turkey, thinly sliced
1/2 cup red onion, sliced into rings
1/2 cup roasted red pepper, chopped
1 tablespoon butter, melted

Steps:

  • Preheat oven to 350-degrees F.
  • Butter bundt pan and then sprinkle sides and bottom of pan with sesame seeds.
  • Roll two sheets of pastry into a 16 x 14- inch rectangle.
  • In the first rectangle, make a 3-inch cross shaped cut in the center. Place the cross cut over the center tube of the pan and very gently fit the pastry over the bottom and up the sides of the pan, pulling the cross cut up about half-way up the tube.
  • Layer one cup of cheese and half of the ham, turkey, onion and red peppers over the dough. Repeat layer; topping with the remaining cheese (1 cup).
  • In the second rectangle of pastry cut a 3-inch cross cut in the center of the dough (as done in the first rectangle) and place center (cross cut) over the center of the tube pan, pinching the edges of the pastry sheets together to seal in the filling. Brush top with melted butter.
  • Bake for 65-70 minutes or until golden brown. Let stand 15 minutes and then invert onto serving plate.
  • Can be served warm or at room temperature, cutting into wedges to serve.

Nutrition Facts : Calories 501.6, Fat 35.1, SaturatedFat 13.7, Cholesterol 65.9, Sodium 795.7, Carbohydrate 24.1, Fiber 1.1, Sugar 0.9, Protein 22.2

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