Auntdorispeanutbutterfudge Recipes
GRANDPA'S PEANUT BUTTER FUDGE
This is my grandpa's famous family recipe that he guarded almost all my life, but it's such a good treat I had to share it! Makes a great gift for friends, your kid's teacher, co-workers, or anyone really!
Provided by Adriander
Categories Desserts Candy Recipes Fudge Recipes Peanut Butter
Yield 36
Number Of Ingredients 6
Steps:
- Mix brown and white sugar with the milk in large pot; bring mixture to a boil. Stir in peanut butter, reduce heat to medium, and bring the mixture back to boil (stirring constantly). Remove the pot from heat when a drop of the mixture forms a ball in a glass of cold water.
- Stir margarine and vanilla into the mixture; stir vigorously until the fudge hardens. (Always stir in same direction.) Pour fudge onto buttered plates or waxed paper. Let cool and cut into 1-inch pieces.
Nutrition Facts : Calories 159.1 calories, Carbohydrate 25.5 g, Cholesterol 0.5 mg, Fat 5.8 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 1.3 g, Sodium 59 mg, Sugar 24.3 g
AUNT GERRY'S PEANUT BUTTER FUDGE
This fudge is one of my FAVORITES! Rich and creamy with lots of peanutbuttery FLAVOR, it is one of the BEST Peanut Butter Fudge recipes I have ever had! I sometimes use chunky peanut butter in place of the plain peanut butter.
Provided by Lindas Busy Kitchen
Categories Candy
Time 20m
Yield 32 serving(s)
Number Of Ingredients 8
Steps:
- In a heavy cast iron pan, on med-high heat, bring to a boil the sugar, brown sugar and milk, and boil for 5 minutes.
- Take off the stove, and add the peanut butter, marshmallow fluff, vanilla, butter or.
- margarine, and walnuts.
- Stir well, and put into 2 8x8" pans.
- Let cool, and then with a sharp knife, cut into 2" squares.
- Store in a plastic container.
- These can be refrigerated.
Nutrition Facts : Calories 275, Fat 11.5, SaturatedFat 2.5, Cholesterol 2.7, Sodium 98.7, Carbohydrate 41, Fiber 1.2, Sugar 34, Protein 4.9
PEANUT BUTTER FUDGE
For an easy, chewy treat, make a batch of Alton Brown's Peanut Butter Fudge recipe from Good Eats on Food Network; you need only four ingredients.
Provided by Alton Brown
Categories dessert
Time 2h14m
Yield 64 (1-inch) pieces
Number Of Ingredients 4
Steps:
- Combine the butter and peanut butter in a 4-quart microwave-safe bowl and cover with plastic wrap. Microwave for 2 minutes on high. Stir and microwave on high for 2 more minutes. (Use caution when removing this mixture from the microwave, it will be very hot.) Add the vanilla and powdered sugar to the peanut butter mixture and stir to combine with a wooden spoon. The mixture will become hard to stir and lose its sheen. Spread into a buttered 8 by 8-inch pan lined with parchment paper. Fold the excess parchment paper so it covers the surface of the fudge and refrigerate until cool, about 2 hours. Cut into 1-inch pieces and store in an airtight container at room temperature for up to a week.
AUNT IRA'S PEANUT BUTTER FUDGE
Make and share this Aunt Ira's Peanut Butter Fudge recipe from Food.com.
Provided by Golfcrazy
Categories Candy
Time 15m
Yield 10 serving(s)
Number Of Ingredients 5
Steps:
- Cook all ingredients except peanut butter to a soft boil.
- Add peanut butter and beat until blended.
- Pour into 8x8 pan.
AUNT NANCY'S PEANUT BUTTER FUDGE
Make and share this Aunt Nancy's Peanut Butter Fudge recipe from Food.com.
Provided by Mayniac May Family
Categories Candy
Time 25m
Yield 30 serving(s)
Number Of Ingredients 7
Steps:
- Mix in bowl- peanut butter and marshmellow cream and set to side.
- Mix sugar, butter, milk in saucepan and bring to a boil.
- Boil for 5 minutes.
- Remove from heat.
- Mix everything together. (easier if you use a mixer on stir).
- Put in cookie sheet. (lined with a wax paper).
- Let cool and harden.
PEANUT BUTTER FUDGE RECIPE BY TASTY
Here's what you need: peanut butter, coconut oil, powdered sugar, honey, salt, vanilla extract
Provided by Tasty
Categories Desserts
Yield 6 servings
Number Of Ingredients 6
Steps:
- Combine peanut butter, melted coconut oil, powdered sugar, honey, salt, and vanilla extract in a bowl until all ingredients are well-combined.
- Pour into a container lined with wax paper and smooth out the surface with a spoon
- Freeze for at least 1 hour and take the fudge out of the freezer just before serving.
- NOTE: Leftovers should be stored in an airtight container in the freezer.
- Enjoy!
Nutrition Facts : Calories 733 calories, Carbohydrate 48 grams, Fat 55 grams, Fiber 5 grams, Protein 20 grams, Sugar 32 grams
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AUNT JESSIE PEANUT BUTTER FUDGE RECIPE COME GET IT.
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Dec 22, 2017 - This is a recipe my mother got from my aunt in Waterbury, Connecticut. Don't let the flour turn you off. You won't even notice it. This stuff is addicting. Pinterest. Today. Explore. When the auto-complete results are available, use the up and down arrows to review and Enter to select. Touch device users can explore by touch or with swipe gestures. ...
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PEANUT BUTTER FUDGE RECIPES | ALLRECIPES
1. Made with just three ingredients, this peanut butter fudge with condensed milk is a quick and easy dessert option for parties or potlucks. closeup of squares of pale brown fudge piled in a bowl. Grandma's Creamy Peanut Butter Fudge. Rating: 5 stars.
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