LINGUINE WITH SPINACH-BASIL PESTO
Steps:
- Bring a large pot of generously salted water to a rapid boil.
- Divide the Fresh Pasta dough in half, working with one half at a time and keeping the other piece wrapped. Set up a pasta roller attachment on a stand mixer (or secure a hand roller to the side of your work surface). Lightly flour your work surface and roll out the dough until it is thin enough to pass through the pasta roller. Set your pasta roller to the widest setting. Turn on the pasta roller and pass the dough through once. Fold the rolled-out piece of dough over itself, and then pass through the roller again. If the edges begin to fray or the dough gets sticky or damp, lightly dust both sides with flour. Repeat six or seven more times, until the dough is smooth.
- Adjust the roller to the second widest setting, dust both sides of the dough with flour, and pass it through twice (without folding). Repeat, adjusting to a thinner setting each time and passing through twice, until the dough is thin but not so much that it is translucent.
- Dust a work surface with some semolina flour to keep the dough from sticking. Trim the dough into 10- to 12-inch long sheets, stacking them with semolina between each sheet. Fold the stack of dough sheet in half, and then in half again. Use a sharp knife to slice the dough along the short side of the stack into 1/4-inch thick slices. Unroll the noodles and toss with semolina flour to prevent sticking. Repeat the rolling and cutting process with the remaining dough.
- Drop the pasta into the boiling water and stir immediately. Leave the pasta to cook, stirring occasionally, for 2 minutes. Add the green beans cook 1 1/2 minutes more. Lift the pasta and green beans from the water with tongs or a spider and place in a heatproof bowl along with about 1/4 cup pasta water. Pour about 3/4 cup pesto over the pasta and beans and toss well, adding more pesto if necessary. Top with more grated cheese.
- Mound the flour in the center of a clean countertop or cutting board. Make a well in the center of the flour 3 to 4 inches wide.
- Crack the eggs into the well and add a pinch of salt. Using a fork, break the yolks and begin to beat the eggs as you would if making scrambled eggs.
- Continue stirring the eggs with a fork in large circles, slowly incorporating the flour. When the eggs form a thick mass and become difficult to stir, about 3 minutes, fold the loose flour from the edges into the pile with a bench scraper and knead until a smooth dough forms. Discard any excess flour.
- Shape the dough into a flat disk, wrap tightly with plastic wrap and set aside to rest for 20 minutes before rolling. If waiting more than 1 hour, refrigerate or freeze the dough. The dough will keep refrigerated for up to 24 hours.
- Combine the basil, spinach, garlic and a pinch of salt in a food processor or blender and pulse until finely chopped. With the machine running, stream in the oil through the opening. Add the cheese and process until almost smooth. (Add more oil if needed to create a smooth, spoonable consistency.) Taste and season with salt and pepper; transfer to a bowl.
SPINACH BASIL PESTO
This sauce is perfect for freezing in an ice cube tray. I just pop out a couple of cubes from the freezer and add to a pasta dish for a quick and easy meal. The Parmesan cheese can be omitted and added after thawing. Pour any pesto you aren't using immediately into an ice cube tray, cover with plastic wrap, and store in freezer.
Provided by Dianne
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes
Time 20m
Yield 24
Number Of Ingredients 10
Steps:
- Blend the spinach, basil, pine nuts, Parmesan cheese, garlic, salt, pepper, lemon juice, lemon zest, and 2 tablespoons olive oil in a food processor until nearly smooth, scraping the sides of the bowl with a spatula as necessary. Drizzle the remaining olive oil into the mixture while processing until smooth.
Nutrition Facts : Calories 67 calories, Carbohydrate 0.8 g, Cholesterol 1.5 mg, Fat 6.6 g, Fiber 0.2 g, Protein 1.5 g, SaturatedFat 1.2 g, Sodium 87.2 mg, Sugar 0.1 g
FETTUCCINE WITH SPINACH PESTO
We added a twist to a classic pesto sauce by replacing the basil with spinach.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 25m
Number Of Ingredients 8
Steps:
- Cook pasta in a large pot of boiling salted water until al dente, according to package instructions. Reserve 1/2 cup pasta water; immediately drain pasta, and return to pot.
- While pasta is cooking, place spinach, Parmesan, nuts, garlic, and lemon zest and juice in a food processor. Process until a paste forms. With motor running, add oil and 1/4 cup cold water; process until smooth and creamy, about 1 minute. Season with salt and pepper. Add to pasta; toss, adding reserved pasta water a little at a time until sauce is thinned slightly and coats fettuccine (you may not need all the water). Serve, sprinkled with additional Parmesan and nuts, if desired.
Nutrition Facts : Calories 511 g, Fat 20 g, Fiber 5 g, Protein 18 g
PASTA WITH SPINACH-BASIL SAUCE
This is a tasty twist on classic pasta with pesto sauce.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains
Time 30m
Number Of Ingredients 9
Steps:
- In small saucepan, heat olive oil over medium-low heat. Cook shallots, stirring occasionally, until soft, about 5 minutes.
- Meanwhile, submerge spinach and basil in a large pot of simmering salted water; drain immediately. Squeeze out as much liquid as possible; transfer spinach and basil to a food processor.
- Add shallots, ricotta, Parmesan, and nutmeg; season with 1 1/2 teaspoons salt and 1/4 teaspoon pepper. Process until smooth.
- Cook pasta until al dente, according to package instructions. Drain, reserving 1 cup pasta water. Toss pasta with spinach sauce; thin with pasta water, as needed. Serve with extra grated Parmesan, if desired.
Nutrition Facts : Calories 413 g, Fat 8 g, Fiber 5 g, Protein 17 g
SPINACH-BASIL PESTO
Toss this rich, garlicky pesto with pasta or use as a spread. It also freezes well for fresh flavor over the winter. -Jaye Beeler, Grand Rapids, Michigan
Provided by Taste of Home
Time 10m
Yield 1-3/4 cups.
Number Of Ingredients 8
Steps:
- Place garlic in a food processor; pulse until finely chopped. Add spinach, basil and walnuts. Pulse until chopped. Add cheese, salt and pepper. Continue processing while gradually adding oil in a steady stream. Freeze option: Freeze pesto in freezer containers. To use, thaw in refrigerator.
Nutrition Facts : Calories 167 calories, Fat 17g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 177mg sodium, Carbohydrate 2g carbohydrate (0 sugars, Fiber 1g fiber), Protein 3g protein.
PASTA WITH SPINACH PESTO SAUCE
A healthy, low-fat alternative to high-fat pesto sauce. Can also be made with basil or cilantro.
Provided by Sheila Martin
Categories World Cuisine Recipes European Italian
Time 45m
Yield 5
Number Of Ingredients 13
Steps:
- Cook pasta according to package directions.
- While pasta is cooking, in food processor or blender, combine spinach, tofu, lemon juice, garlic, broth, cheese, pepper, and Italian seasoning, process until smooth. Set aside.
- Spray a large non-stick saute pan with cooking spray. Over medium heat, cook onions and mushrooms until tender. Reduce heat to low, add pesto mixture and heat until hot.
- Toss pasta with sauce and bacon bits. Serve with additional Parmesan cheese, if desired. NOTE: If sauce seems too thick, thin to desired consistency with pasta cooking water or broth.
Nutrition Facts : Calories 450.8 calories, Carbohydrate 76.7 g, Cholesterol 11.1 mg, Fat 6.5 g, Fiber 6.5 g, Protein 25.2 g, SaturatedFat 2.4 g, Sodium 416.6 mg, Sugar 5.8 g
SPINACH MUSHROOM PESTO SPAGHETTI RECIPE BY TASTY
Here's what you need: canola oil, spinach, mushroom, salt, pepper, pesto, parmesan cheese, spaghetti
Provided by Tasty
Categories Dinner
Yield 2 servings
Number Of Ingredients 8
Steps:
- Heat pot over medium-high heat.
- Add oil to the pot.
- Cook the spinach until wilted.
- Add the mushrooms, salt, and pepper cooking until most of the water is gone.
- Add the pesto and parmesan.
- Add the spaghetti, and toss until evenly coated, with the sauce sticking to the noodles.
- Enjoy!
Nutrition Facts : Calories 1063 calories, Carbohydrate 97 grams, Fat 60 grams, Fiber 6 grams, Protein 36 grams, Sugar 5 grams
More about "linguine with spinach basil pesto recipes"
LINGUINE WITH SPINACH-HERB PESTO RECIPE | MYRECIPES
From myrecipes.com
5/5 (8)Total Time 28 minsServings 4Calories 353 per serving
- Place spinach in a microwave-safe bowl; cover bowl with plastic wrap. Microwave at HIGH 2 minutes or until spinach wilts. Remove plastic wrap; cool slightly.
- Place spinach, almonds, and next 5 ingredients (through garlic) in a food processor. Process until chopped. Add broth, juice, and salt; pulse 5 times. With processor on, slowly pour oil through food chute; process until well blended. Scrape into a bowl; stir in half of cheese. Cover with plastic wrap.
- Cook pasta according to package directions, omitting salt and fat. Drain. Toss pasta with 1/2 cup pesto. Arrange about 1 1/2 cups pasta mixture in each of 4 bowls; top each serving with 2 tablespoons remaining pesto and 1 1/2 teaspoons remaining cheese.
LINGUINE WITH HOMEMADE SPINACH PESTO SAUCE RECIPE
From thespruceeats.com
4.1/5 (23)Total Time 25 minsCategory Entree, Lunch, Dinner, PastaCalories 289 per serving
SPINACH AND BASIL PESTO PASTA – CAFé RIDAN
From caferidan.com
VEGAN SPINACH AND BASIL PESTO | QUICK AND EASY • RECIPES AND PLACES
From recipesandplaces.com
BASIL SPINACH PESTO RECIPE - WHAT'S GABY COOKING
From whatsgabycooking.com
HEALTHY PESTO PASTA - THERESCIPES.INFO
From therecipes.info
ROTINI WITH SPINACH-BASIL PESTO AND TOMATOES RECIPE
From mygourmetconnection.com
LINGUINE WITH SPINACH HERB PESTO RECIPE | I CAN COOK THAT
From icancookthat.org
LINGUINE WITH SPINACH-BASIL PESTO – FOOD NETWORK KITCHEN
From foodnetwork.com
PASTA WITH SPINACH PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE & POTATOES, GREEN BEANS, & SPINACH PESTO RECIPE
From myrecipes.com
LINGUINE WITH SPINACH HERB PESTO RECIPE - FOOD NEWS
From foodnewsnews.com
LINGUINE WITH SPINACH AND BASIL PESTO | HEALTHY RECIPES, FOOD, …
From pinterest.com
CREAMY BASIL SPINACH PESTO PASTA | THE NEW BAGUETTE
From thenewbaguette.com
PASTA WITH SPINACH PESTO SAUCE - TETI'S FLAKES
From tetisflakes.com
SPINACH BASIL PESTO PASTA - SHWETA IN THE KITCHEN
From shwetainthekitchen.com
BASIL PESTO PASTA WITH SPINACH AND AVOCADO - SUBURBAN SIMPLICITY
From suburbansimplicity.com
SPINACH BASIL PESTO {NUT-FREE} - TWO PEAS & THEIR POD
From twopeasandtheirpod.com
SPINACH-BASIL PESTO WITH ZENB PENNE PASTA
From zenb.com
LINGUINE WITH SPINACH-HERB PESTO | SPARKLE RECIPES
From recipearchive.sparklemarkets.com
SPINACH PESTO CHICKEN PASTA WITH LINGUINE - BROWN SUGAR FOOD BLOG
From bsugarmama.com
LINGUINE WITH SPINACH PESTO - ORCHARD STREET KITCHEN
From orchardstreetkitchen.com
5-MINUTE HEALTHY SPINACH BASIL PESTO - JAR OF LEMONS
From jaroflemons.com
PASTA WITH SPINACH BASIL PESTO RECIPE - HOME COOKING MEMORIES
From homecookingmemories.com
KALE, SPINACH AND BASIL PESTO BAKED PASTA - LIFE MADE SIMPLE
From lifemadesimplebakes.com
BASIL PESTO LINGUINE W/ SPINACH, ALMONDS & BACON
From thekitchenfoodie.com
LINGUINE WITH SPINACH AND SUN-DRIED TOMATO CREAM SAUCE
From juliasalbum.com
LINGUINE WITH SPINACH-PESTO SAUCE RECIPE - SARGENTO® FOODS …
From sargento.com
SPINACH LINGUINE – VALENTE PASTA
From valentepasta.com
LINGUINE WITH SPINACH-PESTO SAUCE RECIPE
From pinterest.com
SPINACH & PEA PESTO LINGUINE | PEA PESTO LINGUINE RECIPE
From cleaneatingmag.com
EASY PESTO PASTA RECIPE WITHOUT BASIL: PESTO WITH SPINACH
From theculinarytreats.com
10 BEST SPINACH LINGUINE PASTA RECIPES - YUMMLY
From yummly.com
PASTA WITH RICOTTA AND SPINACH BEST RECIPES
From findrecipes.info
LINGUINE WITH SPINACH-HERB PESTO - SIDE DISH RECIPES
From fooddiez.com
SPINACH LINGUINE WITH EDAMAME PESTO - BIGOVEN.COM
From bigoven.com
FISH WITH PESTO PASTA - THERESCIPES.INFO
From therecipes.info
SPINACH PESTO PASTA NMAMI LIFE
From nmamilife.com
HOMEMADE SPINACH-BASIL PASTA - OUR BEST BITES
From ourbestbites.com
SPINACH PESTO PASTA WITH BACON - SIP BITE GO
From sipbitego.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love