Summer Avocado Pie Recipes

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AVOCADO PIE



Avocado Pie image

Provided by Food Network Kitchen

Categories     dessert

Time 5h

Yield 8 servings

Number Of Ingredients 11

5 tablespoons unsalted butter, melted
1 1/2 cups graham cracker crumbs
1 tablespoon granulated sugar
Pinch of salt
2 medium hass avocados
1 8-ounce package cream cheese, at room temperature
1 14-ounce can sweetened condensed milk
2 1/2 tablespoons fresh lime juice
1 1/2 tablespoons fresh lemon juice
Pinch of salt
Whipped cream or confectioners' sugar, for garnish (optional)

Steps:

  • Make the crust: Preheat the oven to 350 degrees F. Brush an 8-inch springform pan with some of the melted butter. Mix the remaining butter with the graham cracker crumbs, sugar and salt in a bowl. Press the mixture into the bottom and up the sides of the prepared pan. Bake until golden brown, about 15 minutes. Cool completely on a rack.
  • Make the filling: Halve and pit the avocados, then scoop out the flesh and chop. Transfer to a bowl, add the cream cheese and beat with a mixer on medium speed until smooth. Add the condensed milk, lime and lemon juices, and the salt and beat until fluffy, scraping the bowl as needed. Pour the filling into the crust, press a piece of plastic wrap directly on the surface and chill at least 4 hours.
  • Remove the springform ring and slice the pie. Garnish with whipped cream or confectioners' sugar, if desired, and serve immediately (the top will start to brown as the pie sits).

SUMMER AVOCADO PIE



Summer Avocado Pie image

When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!

Provided by COOKLIKEMOM1

Categories     Desserts     Pies     No-Bake Pie Recipes

Time 10m

Yield 8

Number Of Ingredients 4

1 avocado, mashed
1 (14 ounce) can sweetened condensed milk
¼ cup fresh lemon juice, or to taste
1 (9 inch) pie shell, baked

Steps:

  • Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 37.3 g, Cholesterol 16.7 mg, Fat 13.1 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 166 mg, Sugar 27.7 g

AVOCADO CREAM PIE



Avocado Cream Pie image

Provided by Food Network

Categories     dessert

Yield 8 servings

Number Of Ingredients 10

1/2 cup coconut, toasted, for garnish
3/4 stick (3 ounces) butter
1 tablespoon honey
1 1/2 cups graham cracker crumbs
1 can (14 ounces) sweetened condensed milk
8 ounces cream cheese
2 ripe avocados, peeled and pit removed
1/4 cup lime juice
1 teaspoon vanilla
1/8 teaspoon sea salt

Steps:

  • Preheat the oven to 325 degrees. To make the crust, melt the butter in a small saucepan, over low heat. Stir in the honey. Add the graham cracker crumbs and mix well. Pat the crumbs evenly onto the bottom and up the sides of a 9inch pie plate. Bake the pie shell for 12 to 15 minutes. Remove from the oven and cool. In a medium bowl, combine the condensed milk and cream cheese. Blend well with an electric mixer. Mash the avocados with the lime juice and add to the milk mixture. Add the vanilla and salt, and beat until smooth. Turn into the cooled crust. Garnish with the coconut, cover, and chill for 2 to 6 hours before serving.

NOLA'S AVOCADO PIE



Nola's Avocado Pie image

Found this on the internet. The recipe belongs to Nola Ferguson of Carpinteria, CA. She won 3rd place in the annual California Avocado Contest in 2000 with this recipe.

Provided by Kim D.

Categories     Pie

Time 15m

Yield 8 serving(s)

Number Of Ingredients 7

1 graham cracker pie crust
1 avocado, smashed
2 (8 ounce) packages cream cheese, softened
1 lemon, juice of
1 tablespoon lemon, zest of
1 (14 ounce) can sweetened condensed milk (Eagle Brand)
1/2 cup pecans or 1/2 cup walnuts, chopped

Steps:

  • Make your favorite crumb crust pie shell.
  • Mix first avocado, cream cheese, lemon juice, lemon zest and sweetened condensed milk together until nice and smooth.
  • Pour in the avocado mixture.
  • Sprinkle chopped nuts on top of pie.
  • Chill and it's ready to eat!

Nutrition Facts : Calories 594.7, Fat 40.2, SaturatedFat 17.7, Cholesterol 79.2, Sodium 403.8, Carbohydrate 52.5, Fiber 3.4, Sugar 39, Protein 10.8

SUMMER AVOCADO PIE



Summer Avocado Pie image

When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!

Provided by COOKLIKEMOM1

Categories     No-Bake Pies

Time 10m

Yield 8

Number Of Ingredients 4

1 avocado, mashed
1 (14 ounce) can sweetened condensed milk
¼ cup fresh lemon juice, or to taste
1 (9 inch) pie shell, baked

Steps:

  • Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 37.3 g, Cholesterol 16.7 mg, Fat 13.1 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 166 mg, Sugar 27.7 g

AVOCADO PIE



Avocado Pie image

Make and share this Avocado Pie recipe from Food.com.

Provided by Divinemom5

Categories     Pie

Time 10m

Yield 1 pie, 6-8 serving(s)

Number Of Ingredients 5

1 large ripe avocado
1/3 cup lemon juice or 1/3 cup lime juice
1 (14 ounce) can sweetened condensed milk
whipping cream (to garnish) or Cool Whip (to garnish)
1 prepared graham cracker pie crust

Steps:

  • Combine first 3 ingredients in blender.
  • Blend until completely smooth.
  • Pour into piecrust.
  • Refrigerate at least 2 hours.
  • Top with whipping cream before serving.

Nutrition Facts : Calories 476.5, Fat 21.6, SaturatedFat 6.6, Cholesterol 22.5, Sodium 314.7, Carbohydrate 66.3, Fiber 3.3, Sugar 51.9, Protein 7.8

SUMMER AVOCADO SALAD



Summer Avocado Salad image

Garden-fresh veggies and a sprinkling of feta cheese make this cucumber, tomato and avocado salad a healthy summer standout! -Deborah Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2 servings.

Number Of Ingredients 10

1/2 cup chopped seeded peeled cucumber
1/3 cup chopped sweet yellow pepper
6 cherry tomatoes, seeded and quartered
2 tablespoons finely chopped sweet onion
1 tablespoon minced fresh basil or 1 teaspoon dried basil
1-1/2 teaspoons lemon juice
1-1/2 teaspoons olive oil
Dash garlic powder
1 medium ripe avocado, peeled and chopped
2 tablespoons crumbled feta cheese

Steps:

  • In a small bowl, combine the first 8 ingredients; cover and refrigerate 15-20 minutes. Add avocado; toss gently. Sprinkle with feta. Serve immediately.

Nutrition Facts : Calories 186 calories, Fat 15g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 77mg sodium, Carbohydrate 12g carbohydrate (4g sugars, Fiber 6g fiber), Protein 4g protein. Diabetic Exchanges

SUMMER AVOCADO PIE



Summer Avocado Pie image

When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!

Provided by COOKLIKEMOM1

Categories     No-Bake Pies

Time 10m

Yield 8

Number Of Ingredients 4

1 avocado, mashed
1 (14 ounce) can sweetened condensed milk
¼ cup fresh lemon juice, or to taste
1 (9 inch) pie shell, baked

Steps:

  • Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 37.3 g, Cholesterol 16.7 mg, Fat 13.1 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 166 mg, Sugar 27.7 g

SUMMER AVOCADO PIE



Summer Avocado Pie image

When I lived in California, I had avocado trees in my backyard. So I came up with this about 38 years ago. Don't tell anybody it has avocado in it, they will think it's key lime pie! It's so easy and good!

Provided by COOKLIKEMOM1

Categories     No-Bake Pies

Time 10m

Yield 8

Number Of Ingredients 4

1 avocado, mashed
1 (14 ounce) can sweetened condensed milk
¼ cup fresh lemon juice, or to taste
1 (9 inch) pie shell, baked

Steps:

  • Stir milk into mashed avocado. Stir in lemon juice. Combine well, then pour into pie shell. Cover, and refrigerate at least 4 hours. Serve with cool whip.

Nutrition Facts : Calories 280.4 calories, Carbohydrate 37.3 g, Cholesterol 16.7 mg, Fat 13.1 g, Fiber 1.9 g, Protein 5.1 g, SaturatedFat 4.9 g, Sodium 166 mg, Sugar 27.7 g

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