Sugar Free Dreamsicle Pie Recipes

SUGAR-FREE DREAMSICLE PIE

Sugar-Free Dreamsicle Pie image

Provided by My Food and Family

Categories Recipes

Time 1h10m

Number Of Ingredients 5

Ingredients

2 tubs (8 oz. each) Sugar-Free Cool Whip, divided
1 small pkg. Jell-O Sugar-Free Orange Gelatin Mix
1 small pkg. Jell-O Sugar-Free Instant Vanilla Pudding Mix
1 small can mandarin orange segments, drained
1 extra large graham cracker crust

Steps:

In a large mixing bowl, stir together 1-1/2 tubs whipped topping, dry gelatin and pudding mixes, and drained fruit.
Spoon into pie crust. Top with remaining whipped topping.
Chill until firm - at least 1 hour.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

ORANGE DREAMSICLE PIE

Orange Dreamsicle Pie image

Make and share this Orange Dreamsicle Pie recipe from Food.com.

Provided by Wildflour

Categories Pie

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 (3 ounce) package orange Jell-O
1 cup very hot water
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
1/4 cup orange juice
1 teaspoon lemon juice
1 cup heavy cream (whipping)
1 keebler graham cracker crust
Cool Whip

Steps:

Dissolve jello in hot water, cool , set aside.
In large bowl, beat cream cheese til smooth.
Beat in sugar, orange and lemon juices.
Gradually beat in jello mixture. Refrigerate til almost set.
In med bowl, beat whipping cream, then quickly beat into jello mixture.
Turn into pie shell, refrigerate til set.
Serve with cool whip or Redi Whip on top.
Tastes just like an Orange Dreamsicle!

SANDRA'S CREAMSICLE PIE

Sandra's Creamsicle Pie image

Make and share this Sandra's Creamsicle Pie recipe from Food.com.

Provided by Peytons Mom

Categories Pie

Time 3h10m

Yield 1 pie, 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese, softened
8 ounces frozen sugar-free Cool Whip
1 cup diet orange soda (flat)
1 (4 ounce) box fat-free sugar-free instant vanilla pudding mix
1 (3 ounce) box sugar-free orange gelatin
10 ounces prepared graham cracker crusts

Steps:

Soften cream cheese at room temberature starting a couple hours before making pies; the cream cheese must be super soft in order to avoid lumps in the pie filling.
Blend cream cheese and cool whip topping well; add orange soda and beat with mixer until very creamy; stir in pudding then gelatin and blend well,.
Pour into graham cracker crust, chill at least 3 hours before serving.

Nutrition Facts : Calories 342, Fat 18.8, SaturatedFat 8.1, Cholesterol 31.2, Sodium 968.6, Carbohydrate 43.4, Fiber 0.7, Sugar 13.8, Protein 5.4

NUTTY "CREAMSICLE" PIE

Nutty

Categories Bake Pecan Chill

Yield 8 servings

Number Of Ingredients 8

Ingredients

1 1/2 cups (6 ounces) pecan halves
1 tablespoon sugar
6 tablespoons (3/4 stick) butter, melted
8 ounces whipped cream cheese
Zest and juice of 1 orange
1 packet (.03 ounces) sugar-free orange gelatin
1 cup heavy cream
Fresh mint sprigs, for garnish (optional)

Steps:

Preheat the oven to 350°F.
In the bowl of a mini food processor, chop the pecans until very fine and transfer to a 9-inch pie plate. Stir the sugar into the pecans and add the melted butter. Mix until the pecans are completely moistened. Press the nuts evenly into the pan with your fingers to create an even crust. Bake until the crust is golden, 6 to 8 minutes. Set aside to cool. (Pop it into the freezer or fridge to speed up this process.)
When the crust is completely cool, make the filling. Mix the cream cheese together with the orange juice in a bowl until smooth. Open the gelatin packet, add 1/2 teaspoon to the cream cheese mixture, and stir vigorously until well mixed. Pour the mixture into the chilled crust and spread it evenly with a spoon or spatula. Pour the heavy cream and remaining gelatin into a clean bowl. With an electric hand mixer, beat the cream until soft peaks form. Pour the cream over the cream cheese filling and spread it decoratively over the top. Sprinkle the orange zest over the pie and refrigerate for at least 2 hours.
To serve, cut into 8 slices, plate, and garnish with a sprig of mint.

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