Bisquick Baked Chicken Fingers Recipes

BISQUICK CHICKEN TENDERS

Bisquick Chicken Tenders image

Provided by insanelygood

Time 33m

Number Of Ingredients 7

Ingredients

2/3 cup Original Bisquick® mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves (cut into 1/2-inch strips)
1 egg (slightly beaten)
3 tablespoons butter or margarine (melted)

Steps:

Preheat oven to 450 degrees Fahrenheit. Line a cookie sheet with aluminum foil and spray it with cooking spray.
In a 1-gallon Ziploc bag, combine Bisquick mix, cheese, salt, and paprika.
Dip half the chicken strips into the egg. Place the egg-washed chicken strips into the bag. Seal the bag and shake until the strips are coated.
Transfer the strips onto the cookie sheet. Repeat with remaining chicken. Drizzle melted butter over the chicken strips.
Bake for 12 to 14 minutes. At the 6-minute mark, flip the strips over with a pancake turner. Chicken tenders are done when they turn golden brown and no longer pink in the center.
Enjoy!

Nutrition Facts : Calories 314 cal

BISQUICK CHICKEN FINGERS

Bisquick Chicken Fingers image

This recipe is quick and easy.I got the recipe off of a bisquick box. Yummy and lower in fat than fried chicken fingers.

Provided by adena mangis

Categories Chicken Breast

Time 29m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

3 boneless skinless chicken breast halves (cut into 1/2 inch strips)
2/3 cup Bisquick baking mix
1/2 cup grated parmesan cheese
1/2 teaspoon garlic salt
1/2 teaspoon paprika
1 egg, slightly beaten
3 tablespoons butter or 3 tablespoons margarine, melted

Steps:

Heat oven to 450 degrees.
Line a cookie sheet with foil; spray with cooking spray.
In a plastic resealable bag, mix Bisquick mix, cheese, garlic, and paprika.
Dip half the chicken strips in egg; place in bag of Bisquick mixture. Seal bag and shake to coat.
Place chicken on cookie sheet.
Repeat using remaining chicken.
Drizzle butter over chicken.
Bake for 12-14 minutes, turning halfway through bake time.

ULTIMATE CHICKEN FINGERS

Ultimate Chicken Fingers image

Restaurant food made at home! Did you know it could be so easy?

Provided by By Betty Crocker Kitchens

Categories Entree

Time 34m

Yield 4

Number Of Ingredients 7

Ingredients

2/3 cup Original Bisquick™ mix
1/2 cup grated Parmesan cheese
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

Steps:

Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutrition Facts : Calories 340, Carbohydrate 13 g, Cholesterol 140 mg, Fat 3, Fiber 0 g, Protein 28 g, SaturatedFat 9 g, ServingSize 1 Serving, Sodium 930 mg, Sugar 2 g, TransFat 1 g

OVEN FRIED BISQUICK CHICKEN

Oven Fried Bisquick Chicken image

A favorite at our house. I got this off of a box of bisquick about 30 years ago and have been making it ever since.

Provided by Turns

Categories Chicken

Time 1h

Yield 3 serving(s)

Number Of Ingredients 6

Ingredients

3 lbs chicken, cut up
2/3 cup Bisquick
1 tablespoon butter
1 1/4 teaspoons salt
1 1/2 teaspoons paprika
1/4 teaspoon pepper

Steps:

Preheat oven to 425°F.
Melt butter in 13 x 9 x 2 baking pan in the hot oven.
Mix dry ingredients together very well and coat chicken.
Place chicken skin side down in hot butter and bake 35 minutes; turn and bake another 15 minutes.

Nutrition Facts : Calories 1134.7, Fat 76.7, SaturatedFat 23.1, Cholesterol 350.9, Sodium 1609.1, Carbohydrate 18.8, Fiber 1.1, Sugar 3.4, Protein 86.9

ULTIMATE CHICKEN FINGERS

Ultimate Chicken Fingers image

Make it a fun night at home with this easy family-favorite for dinner!

Provided by Bisquick(R)

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 35m

Yield 4

Number Of Ingredients 7

Ingredients

⅔ cup Original Bisquick® mix
½ cup grated Parmesan cheese
½ teaspoon salt or garlic salt
½ teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted

Steps:

Heat oven to 450 degrees F. Line cookie sheet with foil; spray with cooking spray.
Mix Bisquick mix, cheese, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.

Nutrition Facts : Calories 314.2 calories, Carbohydrate 13.1 g, Cholesterol 126.6 mg, Fat 17.8 g, Fiber 0.5 g, Protein 24.7 g, SaturatedFat 9 g, Sodium 752.5 mg, Sugar 0.6 g

SUPER EASY CHICKEN FINGERS

Super Easy Chicken Fingers image

These strips are so easy to make. They are my family's favorite. They also are good on rolls or bread for a yummy sandwich.

Provided by Trudi Davidoff

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 4

Number Of Ingredients 3

Ingredients

1 pound skinless, boneless chicken breast halves - cut into bite size pieces
4 tablespoons butter, melted
1 ¼ cups Italian seasoned bread crumbs

Steps:

Preheat oven to 325 degrees F (165 degrees C).
Roll chicken pieces in the melted butter or margarine, then roll in the breadcrumbs
Bake the chicken fingers in the preheated oven for about 10 minutes. Turn them over and cook for another 10 minutes or until they are brown and pierce easily with a fork. Ready to serve!

Nutrition Facts : Calories 371 calories, Carbohydrate 25.7 g, Cholesterol 95.6 mg, Fat 16.3 g, Fiber 1.8 g, Protein 29 g, SaturatedFat 8.6 g, Sodium 797.7 mg, Sugar 2.2 g

BISQUICK BAKED CHICKEN FINGERS

BisQUICK Baked Chicken Fingers image

Provided by My Food and Family

Categories Home

Time 20m

Number Of Ingredients 7

Ingredients

2/3 cup Bisquick
1/2 cup grated parmesan
1/2 tsp garlic salt
1/2 tsp paprika
1 egg
1 lb boneless skinless chicken breasts, cut into 1/2 in strips
3 Tbsp butter, melted

Steps:

Preheat oven to 450°F. Line cookie sheet with foil and spray with cooking spray. Mix Bisquick, cheese, salt and paprika in Ziploc bag.
In medium bowl beat egg and dip half of chicken strips in egg and then place in bag. Seal bag and shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle melted butter over chicken.
Bake 12-14 min, turning halfway through bake time, until chicken is no longer pink in center and cooked through.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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