Bourbon Fudge Brownies Recipes

BOURBON BROWNIES

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Lightly grease an 8-inch baking pan.
• Stir sugar, melted butter, cocoa powder, oil, and vanilla extract together until smooth. Mix in eggs, then add bourbon.
• Combine flour, baking powder, and salt in a separate bowl. Add to the cocoa mixture. Smooth batter into the prepared pan.
• Bake in the preheated oven until top is dry and edges have started to pull away from the sides of the pan, about 25 minutes. Let cool completely before slicing.

STATE FAIR RIBBON FUDGE BROWNIES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). Spray the bottom of an 8x8-inch metal baking pan with cooking spray.
• Mix flour, cocoa, and 1/4 teaspoon plus a pinch of salt together in a bowl and set aside.
• Melt butter in a medium saucepan over low heat. Add semisweet and bittersweet chocolate to melted butter and stir until smooth. Remove from heat; set aside for 2 to 3 minutes.
• Meanwhile, mix brown sugar, eggs, and banana by hand until combined, about 1 minute. Add melted chocolate mixture to banana mixture and stir well, about 1 minute more. Mix flour mixture slowly into chocolate, stirring just enough to combine. Fold in walnuts and chocolate chips. Spread batter into the prepared pan.
• Bake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, 35 to 40 minutes. Remove from the oven and let cool in the pan on a wire rack for at least 2 hours before cutting.

BOURBON FUDGE BROWNIES

Steps:

• Prehat oven to 350°.
• Bring bourbon to a boil in a small saucepan, remove from heat and add chocolate chips, stirring until smooth.
• Combine the flour, cocoa, baking powder and salt and mix well with a whisk.
• Combine sugar and butter in a large bowl, beat at medium speed until well combined, then add vanilla and eggs; beat well and add flour mixture and bourbon mixture to sugar mixture, beating at low speed just until combined.
• Spread batter into a 9-inch square baking pan coated with cooking spray.
• Bake at 350° for 25 minutes or until a wooden pick inserted in center comes out clean.
• Cool in pan on wire rack.

THE BEST EVER FUDGE BROWNIES

Steps:

• In a medium saucepan, melt butter or margarine on low heat.
• Remove from heat and in same pan, stir in sugar, eggs and vanilla, stir well.
• Add in flour, cocoa, baking powder and salt.
• Stir in chips and nuts if desired.
• Bake at 350 for approx 25-30 minutes, depending on your oven.
• Do not over-bake.

DAN'S FAVORITE FUDGE BROWNIES

Steps:

• Preheat the oven to 325 degrees F. Spray an 8-inch square baking dish with cooking spray. Line the baking dish with parchment paper and spray the parchment with cooking spray.
• Whisk together the flour, baking powder and salt in a small bowl. Set aside.
• Melt the butter, unsweetened chocolate and 1/2 cup of the semisweet chocolate chips in a medium heatproof bowl over a double boiler. Remove from the heat. Stir in the sugar, instant espresso and vanilla until the mixture is smooth.
• Stir in the beaten eggs and mix just until combined. Stir in the flour mixture until fully combined, and then pour the batter into the prepared baking dish and spread it smooth. Scatter the remaining 1/2 cup semisweet chocolate chips evenly over the top.
• Bake until the brownies have puffed and a toothpick inserted near the center comes out with moist crumbs, 46 to 48 minutes. Remove the brownies from the oven and allow to cool before cutting.

FUDGE BROWNIES

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Add eggs, two at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Stir in walnuts. Spread into a greased 15x10x1-in. baking pan., Bake at 325° for 40-45 minutes or until a toothpick comes out clean. Cool for 10 minutes. , Meanwhile, for icing, melt butter and chocolate. Transfer to a large bowl. Add half of the confectioners' sugar; mix well. , Beat in the milk, vanilla and remaining sugar until smooth. Spread over warm brownies. Sprinkle with nuts if desired.

FANCY FUDGE BROWNIES

Steps:

• In a large bowl, combine the brownie mix, eggs, oil and water just until blended. Stir in the pecans and chocolate chips. Pour into a greased 13x9-in. baking pan. Top with peanut butter cups., Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack., For the peanut butter drizzle, in a small bowl, beat the confectioners' sugar, peanut butter and water until smooth; drizzle over brownies. , For the chocolate drizzle, in a small bowl, beat the confectioners' sugar, cocoa and water until smooth; drizzle over brownies. Let set before cutting.