No Bake Frozen Yogurt Strawberry Pie Recipes
STRAWBERRY FROZEN YOGURT PIE
No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.
Provided by Serene Herrera
Number Of Ingredients 10
Steps:
- Prepare a 9 inch springform pan by lining the bottom with parchment paper and then spraying with cooking spray on the bottom and sides. Set aside.
- Prepare the crust by combining the graham cracker and pretzel crumbs stir together with the light brown sugar. Drizzle with the melted butter and stir until combined.
- Pour the crumb mixture into the springform pan and press the crumbs down into an even layer on the bottom of the pan. You can bake the crust if desired, it does make it slightly sturdier, however it isn't necessary. If you bake it bake at 350 degrees for about 10 minutes. Allow to cool while preparing the pie filling.
Nutrition Facts : Calories 563 kcal, Carbohydrate 61 g, Protein 8 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 104 mg, Sodium 193 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving
NO-BAKE STRAWBERRY YOGURT PIE
This No-Bake Strawberry Yogurt Pie blends Greek Yogurt, fresh or frozen berries & maple syrup for a pie that's healthier than many recipes. Shhhh!
Provided by Inger
Categories Desserts & Snacks
Time 5h20m
Number Of Ingredients 7
Steps:
- Fill a small bowl with the milk. Sprinkle the gelatin over and soak for 5 minutes to soften.
- Heat the gelatin mixture in a microwave about 10 seconds at a time, stirring in between, until very warm. Do not allow the milk to boil. Stir until gelatin is dissolved, then set aside to cool slightly
- In a medium bowl beat cream until thick peaks form.
- Combine the yogurt, maple syrup and gelatin mixture and whisk until well mixed. Fold in the whipped cream trying not to deflate, then fold in the fruit.
- Pour the filling into the crust and smooth the top. Refrigerate 5 hours or overnight.
- Enjoy!
Nutrition Facts : Calories 227 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 19 milligrams cholesterol, Fat 11 grams fat, Fiber 1 grams fiber, Protein 7 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 grams, Sodium 133 grams sodium, Sugar 13 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 6 grams unsaturated fat
NO-BAKE STRAWBERRY YOGURT PIE
Provided by Jessica
Number Of Ingredients 7
Steps:
- In a food processor, pulse graham crackers into a fine crumb. Add brown sugar and pulse a few more times to evenly distribute. Dumb mixture into a pie plate and pour melted butter on top. Stir it around with a fork until all of the crumbs are moistened and pack them down into the pie plate going about 1" up the sides. Set crust in the refrigerator while you prepare the filling.
- In a large bowl, stir yogurt, whipped topping and Jell-o powder together until blended. Fold in chopped strawberries. Pour this filling into the prepared crust and smooth the top into an even layer. Cover pie with plastic wrap and chill in the refrigerator for 4-6 hours or until set. You can also set the pie in the refrigerator for a frozen pie, but it isn't as creamy out of the freezer.
- Pie will stay fresh for up to 3 days stored in an airtight container in the refrigerator.
STRAWBERRY YOGURT PIE I
An easy, refreshing freezer pie. Great for hot summer months.
Provided by Donna
Categories Desserts Pies No-Bake Pie Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
- Freeze for at least 3 hours or overnight, if possible, until it's firm.
- Remove from freezer and top with remainder of dessert topping. Store in freezer.
Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g
STRAWBERRY YOGURT PIE II
This is a recipe for yogurt lovers! Creamy strawberry yogurt and fluffy whipped topping surround chunks of juicy strawberries in this refreshing pie.
Provided by Celia
Categories Desserts Pies No-Bake Pie Recipes
Time P1DT10m
Yield 8
Number Of Ingredients 5
Steps:
- Place strawberries and yogurt in blender or food processor. Blend until strawberries are in small chunks.
- In a large bowl, mix together whipped topping and gelatin. Stir in strawberry mixture. Pour mixture into baked pastry shell and chill overnight.
Nutrition Facts : Calories 246.2 calories, Carbohydrate 31.5 g, Cholesterol 1.2 mg, Fat 12.3 g, Fiber 1.2 g, Protein 4.1 g, SaturatedFat 7.8 g, Sodium 150.6 mg, Sugar 21.5 g
NO-BAKE CREAMY STRAWBERRY PIE
Strawberry Greek yogurt creates the dreamy filling in this six-ingredient no bake dessert.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 2h20m
Yield 8
Number Of Ingredients 7
Steps:
- In 1-quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
- In medium bowl, beat cream cheese with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping. Spoon into crust. Refrigerate until set, about 2 hours.
- Before serving, garnish pie with additional whipped topping and sliced strawberries.
Nutrition Facts : Fat 1, ServingSize 1 Serving, TransFat 2 g
CREAMY NO-BAKE STRAWBERRY PIE
This is recipe is so simple, it's not even funny and very inexpensive! I found this recipe on another site and changed some of the ingredients to my families liking.
Provided by hpotts
Categories Pie
Time 2h20m
Yield 1 Pie, 8 serving(s)
Number Of Ingredients 8
Steps:
- In 1 quart saucepan, place water; sprinkle with gelatin; let stand 1 minute. Heat over low heat, about 2 minutes, stirring constantly, until gelatin is dissolved. Cool slightly.
- In medium bowl, beat cream cheese and sugar with electric mixer on medium speed until smooth. Add yogurt and gelatin mixture; beat on low speed until well blended. Fold in whipped topping, and 1/2 cup strawberries. Spoon into crust. Refrigerate until set, about 2 hours.
- Before severing, garnish pie with additional whipped topping and sliced strawberries.
Nutrition Facts : Calories 349.3, Fat 16, SaturatedFat 8.1, Cholesterol 19.4, Sodium 238.2, Carbohydrate 47.2, Fiber 0.9, Sugar 27.1, Protein 6
FROZEN YOGURT PIE
Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.
Provided by My Food and Family
Categories Dairy
Time 4h10m
Yield 8 servings
Number Of Ingredients 4
Steps:
- Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
- Freeze 4 hours or until firm.
- Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.
Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g
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