Mouth Watering Nectarine French Toast Low Fat Recipes

NECTARINE AND CREAM CHEESE FRENCH TOAST SANDWICHES

Steps:

• Melt 1 tablespoon butter in a small skillet over medium heat. Add the nectarines and cook until softened, 4 to 5 minutes. Remove from the heat.
• Spread each slice of bread with cream cheese. Divide the nectarines evenly among four slices of bread and top with the remaining bread to build sandwiches.
• Whisk the eggs, milk, granulated sugar and vanilla together in a shallow dish. Carefully dip the sandwiches in the egg mixture and turn to coat.
• Melt the remaining 2 tablespoons butter on a griddle over medium heat. Cook the sandwiches until golden brown, 2 to 3 minutes per side. Dust with confectioners' sugar and serve.

MOUTH WATERING NECTARINE FRENCH TOAST (LOW FAT)

Steps:

• Whisk together the eggs, caster sugar and milk.
• Combine the ricotta, sugar and vanilla (filling).
• Spread the filling over 4 slices of bread.
• Top with nectarine slices and the remaining bread.
• Place a large non-stick frying pan over medium heat.
• Dip the sandwiches into the egg mixture and cook for 5 minutes each side, or till golden brown.
• Serve in wedges with maple syrup.

LOW-FAT FRENCH TOAST

Steps:

• In a shallow bowl, combine egg beaters, milk, cinnamon, and vanilla.
• Dip the pieces of bread in the egg mixture, then place them in a nonstick skillet over medium heat.
• Brown on each side.
• Serve with light butter and syrup.