Clams With Lemongrass And Chiles Recipes

CLAMS WITH LEMONGRASS AND CHILES

Clams with Lemongrass and Chiles image

This appetizer is delicious with musselsaswell. Decrease the amount of chiles if you like it less spicy.

Provided by Martha Stewart

Number Of Ingredients 11

Ingredients

Coarse salt
4 dozen small clams, such as littleneck, rinsed well (about 5 pounds)
2 stalks fresh lemongrass, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise
2 tablespoons vegetable oil
2 shallots, thinly sliced (about 1/2 cup)
3 garlic cloves, minced
2 small fresh green chiles, such as jalapeno, serrano, or Thai chiles, thinly sliced crosswise
3 small fresh red chiles, such as cherry peppers or Holland chiles, thinly sliced crosswise
1/2 cup lime juice, plus lime wedges, for garnish (5 limes total)
1/4 cup Asian fish sauce
1 cup loosely packed fresh cilantro leaves, coarsely chopped

Steps:

Dissolve 2 tablespoons salt in a large bowl of cold water. Add clams. Let soak at room temperature 15 minutes. Drain.
Scrub clams under cold running water. Transfer to a large bowl of fresh cold water. Repeat, scrubbing clams and rinsing in fresh water. Drain. Refrigerate, uncovered, until ready to use, up to 8 hours.
Put reserved lemongrass leaves in a large pot with 1/2 inch of water. Bring to a boil. Add clams. Steam, covered, until clams open, 6 to 7 minutes. Drain. Discard any unopened clams and the leaves.
Add oil, lemongrass, shallots, garlic, and chiles. Cook over medium-high heat, stirring constantly, until lemongrass and shallots turn golden, about 2 minutes. Remove from heat. Add clams to pot, and gently stir to coat.
Stir together lime juice and fish sauce in a small bowl; pour over clams. Transfer clams to a large serving bowl; sprinkle with cilantro. Garnish with lime wedges.

LITTLENECK CLAMS STEAMED IN GREEN CHILI-COCONUT MILK BROTH

Littleneck Clams Steamed In Green Chili-Coconut Milk Broth image

Provided by Amanda Hesser

Categories dinner, quick, one pot, main course

Time 30m

Yield 8 servings

Number Of Ingredients 14

Ingredients

2 poblano peppers
2 tablespoons olive oil, more for brushing
Kosher salt
Freshly ground black pepper
1 large red onion, coarsely chopped
6 cloves garlic, coarsely chopped
2 tablespoons peeled and coarsely chopped ginger
1 cup dry white wine
2 cups clam juice
1 14-ounce can unsweetened coconut milk
1 serrano or jalapeno pepper, coarsely chopped
1/2 cup packed spinach leaves
1 tablespoon honey
80 littleneck clams, scrubbed

Steps:

Heat a gas or charcoal grill to high. Brush poblano peppers with olive oil; season with salt and pepper. Grill until charred on all sides. Place in bowl, cover with plastic wrap and let sit for 15 minutes; then peel, halve, seed and coarsely chop the poblano peppers.
Reduce grill heat to medium high. On stove, heat oil in large enamel-coated Dutch oven or any other large, shallow pot until almost smoking. Add onion, and cook until soft, for 4 to 5 minutes. Add garlic and ginger, and cook for 2 minutes. Add wine, and reduce mixture until almost dry. Add clam juice, coconut milk and poblano and serrano peppers, and bring to boil. Add spinach leaves, and cook until just wilted, 1 to 2 minutes.
In batches, transfer the mixture to a blender, add 1/2 cup water and blend until smooth. Return mixture to pot, and bring to boil. Add honey, and season with salt and pepper. Add clams, stir, cover and place pot on the grill. Cover grill, and cook until all clams open, for 10 to 12 minutes. (Or keep pot on stove, turn heat to high and cook until clams open, about 10 to 12 minutes.) Pour clams and their broth into a large bowl, and serve.

Nutrition Facts : @context http, Calories 319, UnsaturatedFat 4 grams, Carbohydrate 14 grams, Fat 15 grams, Fiber 1 gram, Protein 27 grams, SaturatedFat 10 grams, Sodium 1260 milligrams, Sugar 4 grams, TransFat 0 grams

FRAGRANT THAI-STYLE CLAMS IN COCONUT BROTH

Fragrant Thai-Style Clams in Coconut Broth image

The classic, highly aromatic Thai seasoning for seafood includes lemongrass, galangal, lime leaf, hot pepper and coconut milk. Spicy and refreshing, the bright-tasting broth is a mix of sweet, salty, sour and herbaceous. You may substitute mussels or prawns for the clams.

Provided by David Tanis

Categories quick, seafood, soups and stews, appetizer, main course

Time 30m

Yield 2 main course or 4 appetizer servings

Number Of Ingredients 16

Ingredients

1 tablespoon coconut oil
1 red onion, peeled, halved and sliced into 1/4-inch half-moons
2 cups chicken broth
1 stalk lemongrass, pale bottom part only, smashed and cut in thick diagonal slices
3 slices galangal, 1/4 inch thick (see note)
3 slices ginger, 1/4 inch thick
3 or 4 small hot Thai chiles, thinly sliced
4 makrut lime leaves, torn
1 tablespoon palm sugar or brown sugar
1 tablespoon fish sauce
1 cup coconut milk
Salt, to taste
2 pounds small clams
1 cup roughly chopped cilantro, leaves and tender stems
1/2 cup thinly sliced scallions, white and tender green parts
Lime wedges, for serving

Steps:

Heat coconut oil in a heavy-bottomed soup pot over medium-high heat. Add onions and cook until softened, about 5 minutes. Add chicken broth and bring to a simmer.
Add lemongrass, galangal, ginger, chiles, lime leaves, sugar and fish sauce. Simmer for 20 minutes. Add coconut milk, then taste broth for salt and adjust. (You may prepare up to this point 1 to 2 hours in advance and leave at room temperature.)
Bring mixture to a boil over high heat and add clams. Cover and cook for 5 to 8 minutes, stirring once or twice, until all clams have opened.
Transfer clams to soup bowls. Strain broth if desired and ladle over clams. Sprinkle with cilantro and scallions. Squeeze lime over each bowl and serve with lime wedges.

More about "clams with lemongrass and chiles recipes"

COCONUT & LEMONGRASS BROTH CLAMS - NOMAD SPICE CO.

2020-08-29 Make the coconut broth: Melt the coconut oil in a wok or large pan over medium heat. Add the red onion and cook until it starts to become translucent, about 3 minutes. Add the lemongrass to the wok, along with the ginger, garlic, and red pepper flakes. Cook until fragrant, about 3 minutes. Pour in the white wine and stir to deglaze the pan.
From nomadspiceco.com

See details

LEMONGRASS CHILI BUTTER CLAMS | TASTY KITCHEN: A HAPPY ...

Recipes. Super Easy Shortcut Hummus. by Lindsay @ My Therapist Cooks. The best hummus ever with just two ingredients! Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus! Cheddar Pull Apart Bread. by Beth Pierce. Cheddar Bread Pull Apart Bread combines frozen roll dough, cheddar, Gouda, jalapenos and a perfect blend of herbs into an …
From tastykitchen.com

See details

LEMONGRASS CLAMS W/PORTUGUESE SAUSAGE • COOKING HAWAIIAN STYLE

2022-01-05 Heat up a wok with the oil. When the oil is heated, add the lemongrass, ginger, garlic, shallots, Portuguese sausage and do a few quick stirs. Add the clams and stir to coat with oil and ingredients. Follow by the chicken stock. Add the kaffir lime leaves, fish sauce and lime juice and cover the wok. Cook the clams for about 2-3 minutes or ...
From cookinghawaiianstyle.com

See details

VIETNAMESE LEMONGRASS BEER STEAMED CLAMS - BEYOND SWEET ...

2020-05-28 Heat a large pot on the stove over medium-high heat. Add the oil, shallot, garlic, and lemongrass and saute for 5 minutes or until aromatic but not burnt. Add the beer and bring it to a boil. Stir in the fish sauce and sugar until dissolved. Add the clams and cover the pot with a lid and them steam until clams have opened.
From beyondsweetandsavory.com

See details

CLAMS W/ LEMONGRASS & CHILES - BIGOVEN.COM

Clams w/ Lemongrass & Chiles recipe: Try this Clams w/ Lemongrass & Chiles recipe, or contribute your own. Add your review, photo or comments for Clams w/ Lemongrass & Chiles. not set Main Dish Fish and Shellfish
From bigoven.com

See details

STEAMED CLAMS WITH LEMONGRASS, THAI BASIL AND GINGER | LA ...

2016-05-31 After 5 minutes, add the Thai basil and close the lid. The clams should be cook within the next few minutes. When the clams starts to open (takes a few minutes), remove from the heat. Serve the clams with the a mixture of salt, ground pepper and enough lime juice to wet the mixture. For more recipes, visit our EAT page or Recipe Index.
From laviepartagee.com

See details

20 CLAM RECIPES TO MAKE AT HOME - INSANELY GOOD

2021-06-22 16. Clam and Asparagus Risotto. Creamy risotto is made even better with chewy clams, crunchy asparagus, and cheese. The risotto is cooked in butter, olive oil, clam broth, and wine, so even on its own, it’s already tasty. The addition of clams, asparagus, and parmesan takes it to a whole new level of awesome.
From insanelygoodrecipes.com

See details

8 EASY CLAM RECIPES THAT WILL PLEASE THE CROWD | GLOBAL ...

2020-08-31 A simple, yet really satisfying recipe that you can complete in 10 minutes, stir-fry your clams with ginger, garlic, and chili padi, and finish it off with a splash of hua tiao wine in a hot wok! It’s the perfect way to bring out the briny flavour of the clams that we all love. Coconut Lemongrass Steamed Clams
From globalliveseafood.com

See details

COCONUT BROTH CLAMS WITH LEMONGRASS - SKINNYTASTE

2019-12-20 Bring to a simmer and cook until reduced by half, about 3 to 4 minutes. Add the brown sugar, fish sauce, stock, and coconut milk and bring to a boil. Add the clams, return to a boil, and cook until the clams are fully opened, 5 to 8 minutes. If any clams remain closed, discard them. Discard the lemongrass.
From skinnytaste.com

See details

MARTHA STEWART CLAMS WITH LEMONGRASS AND CHILES RECIPES ...

Ingredients: coarse salt; 4 dozen small clams, such as littleneck, rinsed well (about 5 pounds) 2 stalks fresh lemongrass, hard outer leaves removed and reserved, bottom 4 inches of stalks, thinly sliced crosswise
From ketofoodist.com

See details

VIDEO: CLAMS WITH LEMONGRASS | MARTHA STEWART

These steamed littleneck clams are ready in less than 10 minutes, making for a quick and easy appetizer. New This Month ... Salad Recipes. Side Dishes. Soup Recipes. Healthy Recipes. Quick & Easy Recipes. Vegetarian Recipes. Cooking How-Tos. Baking. Menu Planning. Food News & Trends. All Recipes. DIY. Dyeing. Holiday Crafts. Kids' Crafts. Knitting. Paper Crafts. …
From marthastewart.com

See details

CLAMS WITH LEMONGRASS AND CHILES - MEALPLANNERPRO.COM

Coarse salt; 4 dozen small clams, such as littleneck, rinsed well (about 5 pounds) 2 stalks fresh lemongrass, hard outer leaves removed and reserved, …
From mealplannerpro.com

See details

STEAMED CLAMS WITH LEMONGRASS AND CHILES - MAD HUNGRY WITH ...

Lucinda Scala Quinn prepares steamed clams with lemongrass and chiles.
From youtube.com

See details

COCONUT MILK STEAMED CLAMS WITH GINGER AND LIME - LEMON BABY

2017-05-25 In a large, shallow skillet or wok, heat olive oil. Sauté onions until translucent. Add garlic and stir until fragrant. Add chicken broth, lemongrass, ginger, fish sauce, lime juice, chiles and bring to simmer. Let simmer for 10 minutes. Add coconut milk and stir, season with salt to taste. Add clams and bring to high simmer.
From lemonbaby.co

See details

COCONUT & LEMONGRASS CLAM SOUP | BEAR NAKED FOOD

2014-12-15 In a pot, add in a tsp of oil and sweat the shallot for 1 min. Add in the rest of the ingredients (except the clams) and bring to boil and simmer for 5 mins. Stir occasionally so that the stock cube will dissolve evenly. Once the soup is …
From bearnakedfood.com

See details

COCONUT LEMONGRASS CLAM SOUP - THE BAY LEAF KITCHEN

2015-09-25 In a large sauce pan, add coconut milk, clam juice, bay leaf, and lemongrass. Bring to a rolling boil. Drain the clams and add to the pan. Cover with lid and cook for 3-5 minutes, or until all the shells are wide open. When clams are cooked, take the saucepan off the burner and turn off the heat. Add scallop and spice mixture and stir.
From thebayleafkitchen.com

See details

25 LEMONGRASS RECIPES TO FRESHEN UP YOUR MEALS - INSANELY GOOD

2022-03-16 1. Vietnamese Lemongrass Chicken. Jazz up your regular dinner rotation with a flare of Asian cuisine. This dish stars lemongrass marinade to add flavors to the chicken. The secret to this dish is the marinade which combines fresh, citrus, and umami flavors. It makes the chicken burst with flavors whether you grill, sautée, or bake it.
From insanelygoodrecipes.com

See details

QUICK COOK: THIS THAI-STYLE GREEN CURRY CLAMS RECIPE WOWS

2019-04-06 In a saute pan or saucepan, melt the butter over medium heat. Add the sliced Chinese sausage, minced garlic, ginger slices, lemongrass pieces and chile flakes, and saute until garlic softens, 1 to ...
From mercurynews.com

See details

MUSSELS AND CLAMS WITH LEMON GRASS BROTH RECIPE | MYRECIPES

Ingredient Checklist. 2 tablespoons olive oil ; 4 shallots, chopped ; 2 garlic cloves, chopped ; 3 (3-inch) sticks lemon grass ; ½ teaspoon ground ginger
From myrecipes.com

See details

STEAMED CLAMS WITH LEMONGRASS AND CHILES DE àRBOL RECIPE ...

It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. But remember to come back and add this recipe to your Bookshelf. If there’s no link, it does mean you have to own the book or magazine to see the complete recipe.
From eatyourbooks.com

See details

STEAMED CLAMS WITH LEMONGRASS | RECIPE FUND

Steamed clams with lemongrass have the spicy taste of chili, the aroma of lemongrass and the sweetness of clams, very attractive. The dish is simple to make but to be delicious, you need to have a standard recipe as well as a few small secrets. Discover how to make delicious and attractive steamed clams in just a few minutes.
From recipefund.com

See details

COCONUT BROTH CLAMS WITH LEMONGRASS RECIPE - RECIPES.NET

2022-03-23 In a wok or large pan, melt the coconut oil over medium heat. Add the onion and cook for 3 to 4 minutes until translucent. Firmly whack the lemongrass stalks with a wooden spoon to bruise them, helping to release the aroma and flavor during cooking. Trim the ends, then slice the stalks into 4-inch pieces.
From recipes.net

See details

REVEALING HOW TO MAKE DELICIOUS STIR-FRIED CLAMS WITH ...

2022-01-18 How to make stir-fried geese with lemongrass and chili Step 1: Prepare the ingredients – Lemongrass is washed, peeled off the old shell, 1 part is thinly beveled, the rest is chopped very small. Chili peppers, seeded and diced. Dried onions and minced garlic, scallions cut into pieces. Step 2: Prepare swan meat – Wash the swan meat with ...
From foodvn.net

See details

THAI COCONUT LEMONGRASS CLAMS - CHERRY ON MY SUNDAE

2019-10-29 Drain and set aside. Heat 1 tablespoon coconut oil in a medium saute pan over medium-high heat. Add the 2 Thai chile, ½ tablespoon ginger, ½ tablespoon garlic, and 2 shallots. Saute for 1 minute or until lightly browned. Add 16 ounces clam stock, 1 teaspoon lime zest, and 1 stalk lemongrass. Cover and bring to a boil.
From cherryonmysundae.com

See details

THAI LEMONGRASS COCONUT CLAMS - COOKING WITH COCKTAIL RINGS

2019-08-07 Sauté the aromatics. Heat a large heavy-bottomed pot over medium heat, add the canola oil and heat through. Add the garlic, ginger, lemongrass, and Thai chilies, sautéing until the garlic is fragrant, about 30 seconds. Make the broth. Add the coconut milk and chicken stock and bring to a boil, then lower the heat to medium-low and simmer ...
From cookingwithcocktailrings.com

See details

STEAMED BASIL CLAM WITH LEMONGRASS AND CHILI RECIPE

Steamed Basil Clam with Lemongrass and Chili Recipe. Date: 2012-10-25 4 Favourite 0 Saved 2. Most street food in my country is Easy Vietnamese Recipes. Anyone can cook. Especially, I fall in love with Seafood. There are many kinds of them and ways to process. One of them is basil clams. And my favor is steamed basil clam with lemongrass and chili. Using in cold days …
From vietnamesefood.com.vn

See details

CLAMS WITH GINGER AND LEMONGRASS | TASTY KITCHEN: A HAPPY ...

Preparation. Heat a wok or large skillet over medium heat and add oil. Once oil is hot, add garlic, shallots, lemongrass, ginger, and chilies. Stir-fry for 30 seconds. Carefully stir in wine, fish sauce, and scallions. Add in clams, stir the contents, and cover with a lid. Allow clams to cook for 4–5 minutes or until shells have opened.
From tastykitchen.com

See details

CLAMS WITH LEMONGRASS AND CHILES RECIPE | RECIPE | CLAM ...

Jun 11, 2017 - This appetizer is delicious with musselsaswell. Decrease the amount of chiles if you like it less spicy.
From pinterest.co.uk

See details

CLAMS WITH LEMONGRASS AND CHILES RECIPE | EAT YOUR BOOKS

Clams with lemongrass and chiles from The Martha Stewart Living Cookbook: The New Classics by Martha Stewart Living Magazine. Shopping List; …
From eatyourbooks.com

See details

COCONUT BROTH CLAMS WITH LEMONGRASS | PUNCHFORK

Ingredients. Makes 4 servings. 24 little neck clams or Manila clams (scrubbed) 1/2 tablespoon unrefined coconut oil. 1/2 medium red onion (thinly sliced) 2 large lemongrass stalks. 3 tablespoons minced fresh ginger (about 2 inches) 4 or 5 garlic cloves (minced) 1 teaspoon crushed red pepper flakes (or 2 Thai chili peppers, minced)
From punchfork.com

See details

CLAMS WITH LEMONGRASS AND CHILES RECIPE | RECIPE | CLAM ...

Jun 11, 2017 - This appetizer is delicious with musselsaswell. Decrease the amount of chiles if you like it less spicy. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures. Log in. Sign up . Explore. Food And Drink. Seafood ...
From pinterest.com

See details

STEAMED KAUAI CLAMS WITH LEMONGRASS AND GREEN CURRY SAUCE ...

Directions. In a large pan, combine the wine, garlic, lemongrass, clam juice and clams. Bring to a boil, reduce the heat and steam until the clams are open. Using a slotted spoon, remove the clams from the broth and set aside. Over high heat, reduce the liquid by one third. Then add the coconut milk and curry paste and mix well, cooking slowly ...
From recipeland.com

See details

STEAMED CLAMS WITH THAI BASIL AND LEMONGRASS - DELIGHTFUL ...

2020-09-29 With this particular dish, you will need to sauté aromatics first and then add the clams. Cover and steam just until they start to open. Once the clams have opened, add Thai basil leaves, give everything a good stir and remove from the heat right away. Though Thai basil stands up to cooking better than sweet basil, it still wilts fairly quickly.
From delightfulplate.com

See details

RECIPE: STEAMED CLAMS WITH COCONUT MILK & LEMONGRASS BROTH ...

2005-01-26 Thinly slice the whites of the onions. Chop a little of the greens for garnish and set aside. 2. In a 5-to 6-quart pot combine lemongrass, …
From seattletimes.com

See details

MUSSELS AND CLAMS WITH LEMON GRASS BROTH RECIPE - FOOD NEWS

Add the shallot, garlic, lemongrass and chile. Cook over medium heat until soft, about 3 minutes. Add the coconut milk and mussels. Cover with a tight-fitting lid and cook until the mussels have opened, 5 to 7 minutes (discard any mussels that remained closed).
From foodnewsnews.com

See details

COCONUT BROTH CLAMS RECIPE - RECIPES.NET

2022-03-22 Add the lemongrass to the wok, along with the ginger, garlic, and red pepper flakes. Cook for about 3 minutes until fragrant. Cook for about 3 minutes until fragrant. Carefully pour in the white wine and stir to deglaze the pan.
From recipes.net

See details

CLAMS WITH LEMONGRASS AND THAI BASIL - KITCHENMESS

2020-02-18 Throw in the lemongrass stalks and chopped thai chilli and add two cups of water. Add in the rock sugar, lime juice and fish sauce. Boil on medium heat for 15 minutes with the cover on to let the flavours permeate through the liquid. Add the clams to the liquid and close the lid for 5 minutes. Remove lid and add 2/3rds of the thai basil ...
From kitchenmess.com

See details

STEAMED CLAMS WITH THAI BASIL AND CHILES FOOD

1 tablespoon canola oil: 4 garlic cloves, chopped: 2 teaspoons minced serrano chilies: 1/3 cup dry white wine: 1 tablespoon fish sauce: 1 teaspoon sugar
From wikifoodhub.com

See details

STEAMED CLAMS WITH LEMONGRASS AND GINGER | FOODLAND

Add clams, wine, and garlic to pot and bring to a boil. Cover and cook over high heat until clams open, about 8 minutes. (Discard any clams that do not open.) Remove pot from heat. Stir in the butter. When butter is blended in, stir in the tomatoes. Pour the clams into a large serving dish and garnish with chives, and torn Italian parsley.
From foodland.com

See details

MUSSELS IN GINGER AND LEMONGRASS BROTH RECIPE - FOOD NEWS

In a heavy, medium pot, heat the olive oil and sesame oil over medium-high heat to smoking. Add green the onions, garlic, ginger, and red pepper flakes, stir, and cook for 5 seconds. Add the mussels and stir to coat. Cover and cook for 2 minutes. Add the lemon grass broth, cover, and cook for 1 minute.
From foodnewsnews.cc

See details