Vegan Whole Wheat Peanut Butter Pancakes Recipes
VEGAN PANCAKES
This batter makes light, fluffy, and delicious pancakes. I have been making them for years and everyone that tries them wants the recipe.
Provided by NICDELIS
Categories Breakfast and Brunch Pancake Recipes
Time 15m
Yield 3
Number Of Ingredients 6
Steps:
- Sift the flour, sugar, baking powder, and salt into a large bowl. Whisk the water and oil together in a small bowl. Make a well in the center of the dry ingredients, and pour in the wet. Stir just until blended; mixture will be lumpy.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle, and cook until bubbles form and the edges are dry. Flip, and cook until browned on the other side. Repeat with remaining batter.
Nutrition Facts : Calories 263.6 calories, Carbohydrate 48.9 g, Fat 5.1 g, Fiber 1.4 g, Protein 5.4 g, SaturatedFat 0.8 g, Sodium 716.7 mg, Sugar 8.5 g
VEGAN WHOLE WHEAT PEANUT BUTTER PANCAKES
Make and share this Vegan Whole Wheat Peanut Butter Pancakes recipe from Food.com.
Provided by hipbonez
Categories Breakfast
Time 30m
Yield 5 3 inch pancakes, 3-4 serving(s)
Number Of Ingredients 7
Steps:
- Combine flour, baking powder, and sugar.
- In a separate bowl, mash the banana and add the soy milk and peanut butter.
- Combine flour mixture and peanut butter mixture.
- Let batter sit for 5 minutes while spraying the griddle and heating it.
- Pour 3 inch pancakes and cook for 2 minutes on each side.
- Serve with maple syrup, fruit spread, bananas, etc.
Nutrition Facts : Calories 388.9, Fat 11.2, SaturatedFat 2.1, Sodium 255.6, Carbohydrate 61.7, Fiber 10.2, Sugar 9.4, Protein 17.1
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