Blood Orange Campari Spritz Recipes

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CAMPARI ORANGE SPRITZER



Campari Orange Spritzer image

Provided by Ina Garten

Time 10m

Yield 1 drink

Number Of Ingredients 5

6 ice cubes
1/4 cup Campari
1/2 cup freshly squeezed orange juice
1 1/2 cups sparkling water (recommended: San Pelligrino)
Orange slice, halved

Steps:

  • Place the ice cubes in a highball glass. Add the Campari, orange juice, and sparkling water. Add a slice of fresh orange and serve ice cold.

BLOOD ORANGE CAMPARI SPRITZ



Blood Orange Campari Spritz image

Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.

Provided by Zach Goldenberg

Categories     Drinks Recipes     Cocktail Recipes     Vodka Drinks Recipes

Time 5m

Yield 1

Number Of Ingredients 5

ice as needed
1 ½ fluid ounces Campari
¾ fluid ounce vodka
½ blood orange, juiced
2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)

Steps:

  • Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.

Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg

CAMPARI AND BLOOD ORANGE COCKTAIL



Campari and Blood Orange Cocktail image

Provided by Bobby Flay

Categories     beverage

Time 5m

Yield 1 serving

Number Of Ingredients 6

Ice cubes
1-ounce Campari
4 ounces blood orange juice
Orange flavored soda
Thin slice blood orange
Mint sprig

Steps:

  • Put ice cubes in a rocks glass. Add the Campari, blood orange juice, and a splash of soda (don't mix).Garnish with an orange slice and a mint sprig.

CAMPARI-BLOOD ORANGE SORBET



Campari-Blood Orange Sorbet image

Make and share this Campari-Blood Orange Sorbet recipe from Food.com.

Provided by ratherbeswimmin

Categories     Frozen Desserts

Time 40m

Yield 1 pint

Number Of Ingredients 5

2/3 cup sugar
2/3 cup water
3 oranges, zest of (blood oranges)
1 cup freshly squeezed blood orange juice
3 tablespoons campari

Steps:

  • Combine the sugar and water in a 1-quart saucepan; bring to a boil over medium-high heat.
  • Add in the zest; set syrup aside to cool.
  • Mix the syrup with the juice; strain the juice (if you prefer), or leave in the pulp.
  • Add in Campare; mix well.
  • Cover with plastic wrap and cool in the refrigerator for 1 hour.
  • Freeze in ice cream machine according to manufacturer's directions.

Nutrition Facts : Calories 627.9, Fat 0.5, SaturatedFat 0.1, Sodium 5.6, Carbohydrate 159.2, Fiber 0.5, Sugar 154.1, Protein 1.7

BLOOD ORANGE CAMPARI SPRITZ



Blood Orange Campari Spritz image

Inspired from the Italian Riviera, this drink transports you to the local piazza for the after-dinner aperitif. The blood orange, which is a native southern Mediterranean fruit, complements the bitterness of the Italian Campari. Best served over ice on a hot summer's day. Garnish with an orange slice.

Provided by Zach Goldenberg

Categories     Vodka Drinks

Time 5m

Yield 1

Number Of Ingredients 5

ice as needed
1 ½ fluid ounces Campari
¾ fluid ounce vodka
½ blood orange, juiced
2 fluid ounces blood orange-flavored sparkling water (such as Sanpellegrino®)

Steps:

  • Pour Campari, vodka, and orange juice into a cocktail shaker with ice. Shake, then strain into a glass filled with ice. Add sparkling water and stir.n

Nutrition Facts : Calories 293.2 calories, Carbohydrate 44.1 g, Fat 0.1 g, Fiber 2 g, Protein 0.8 g, Sodium 10.1 mg

CRANBERRY-BLOOD ORANGE SPRITZ



Cranberry-Blood Orange Spritz image

Cranberries, a hallmark of the Thanksgiving meal, take center stage in this festive, big-batch take on a Moscow Mule. For a nonalcoholic option, use seltzer instead of vodka.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes     Cocktail Recipes

Time 1h45m

Number Of Ingredients 7

2/3 cup sugar
8 ounces fresh or frozen cranberries (2 cups)
1 blood orange, quartered and cut into 1/4-inch slices, plus more slices for serving
8 ounces vodka, chilled
1/4 cup fresh lime juice
16 ounces ginger beer, chilled
Crushed ice and fresh mint leaves, for serving

Steps:

  • Stir together sugar, cranberries, orange slices, and 1/2 cup water in a small saucepan. Cook over medium-high, stirring occasionally, until cranberries just start to burst, about 5 minutes. Remove from heat; let cool completely. Remove orange slices; discard. Refrigerate until cold, at least 1 hour and up to 1 week.
  • In a pitcher, combine syrup, vodka, lime juice, and ginger beer. Serve over crushed ice, with mint and fresh orange slices.

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