Halloumi Curry Recipes
SWEET POTATO, SPINACH, AND HALLOUMI CURRY
I saw this at a festival last year but never got to try it, so I came up with a recipe that I love and is very adaptable to different tastes. Serve hot with brown basmati rice and papadums.
Provided by nhannides
Categories Main Dish Recipes Curries Vegetarian
Time 55m
Yield 4
Number Of Ingredients 12
Steps:
- Place sweet potatoes into a large pot and cover with water; bring to a boil. Cook until tender, about 6 minutes. Drain.
- Combine sweet potatoes, tomatoes, curry powder, chili powder, and cumin in a saucepan over medium heat and bring to a simmer. Add coconut milk, spinach, chile pepper, bouillon cube, and chili jam. Simmer until curry starts to thicken and has cooked down a little, 15 to 20 minutes.
- Meanwhile, fry halloumi in a skillet over medium heat until browned, 4 to 6 minutes. Add cooked halloumi and chickpeas to curry and heat through, about 5 minutes.
Nutrition Facts : Calories 757.9 calories, Carbohydrate 82.5 g, Cholesterol 46.8 mg, Fat 38.5 g, Fiber 15.5 g, Protein 26.7 g, SaturatedFat 28.2 g, Sodium 1343.7 mg, Sugar 14.4 g
HALLOUMI CURRY
Grilled halloumi in a spicy tomato based sauce served with boiled rice.
Provided by Martha Kent
Time 45m
Yield Serves 4
Number Of Ingredients 0
Steps:
- Cut the halloumi into small cubes and drizzle in olive oil before placing under the grill (leave for no more than 10 mins)
- Finely chop and fry the onion, garlic, chilli and poppy seeds in the sunflower oil until the onions are golden.
- Add the cloves, chopped tomatoes, fresh tomatoes, ground coriander, cinnamon stick and ground cinnamon. Leave to simmer.
- Boil the rice. Add the halloumi to the sauce and leave on a low heat until rice is cooked through. Serve with a glass of cool milk (or cool beer for adults) to create the perfect combination!
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