GRILLED TACO-SPICED CHICKEN
Grilled chicken breasts smoke with flavor from bottled sauces, cumin and taco seasoning for the perfect main dish, salad protein or potluck-ready recipe to serve to a crowd.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
Nutrition Facts : Calories 240, Carbohydrate 11 g, Cholesterol 85 mg, Fat 1, Fiber 0 g, Protein 31 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 780 mg, Sugar 6 g, TransFat 0 g
GRILLED CHICKEN TACOS
Rub chicken breasts with a chili powder paste and grill alongside corn tortillas.
Provided by Food Network Kitchen
Time 30m
Yield 4
Number Of Ingredients 6
Steps:
- Prepare a grill for medium heat.
- Mix the oil, chili powder and 1 teaspoon salt together in a small bowl to make a paste. Pound the chicken breasts between 2 pieces of plastic wrap to about 1/2-inch thick. Rub the chicken all over with the chili paste.
- Lightly oil the grill grates. Grill the chicken until firm to the touch and cooked through, flipping once, 3 to 4 minutes per side. Set aside to rest for 5 minutes, then shred the meat into bite-size pieces or cut into strips. Warm the tortillas on the grill and wrap in a kitchen towel to stay warm.
- Serve the chicken tacos with shredded cheese, pickled jalapenos, shredded lettuce and/or salsa for topping.
SPICE-RUBBED CHICKEN BREAST TACOS WITH GRILLED POBLANOS, BBQ ONIONS AND COLESLAW
Steps:
- Heat the grill to high.
- Brush the poblanos with oil and season with salt and pepper. Place the chiles on the grill and cook until charred on all sides, about 10 minutes. Remove from the grill, place in a bowl and cover with plastic for 10 minutes. Remove the skin, seeds and stem and cut into thin slices.
- Brush the onions with oil and season with salt and pepper. Place on the grill and cook until lightly golden brown and just cooked through, about 4 minutes per side. Brush with some of the bbq sauce during the last few minutes. Most of the skin should come off on the grill, but if not, take it off when the onions come off the grill.;
- Whisk together the mayonnaise, sugar, celery salt, celery seed, vinegar and salt and pepper in a large bowl. Add the cabbage, carrot, onion and scallion and stir to combine, season with more salt and pepper, if needed. Let slaw sit at least 15 minutes before serving.
- Heat the grill to high.
- Whisk together the ancho, cinnamon, cumin, brown sugar, 1 teaspoon salt and black pepper in a small bowl.
- Season top side of the breasts with the rub mixture, turn over and season the back with the remaining salt. Drizzle with some of the oil and place on the grill, rub side down and grill until lightly golden brown and a crust has formed, about 3 minutes. Turn the chicken over, close the lid and continue cooking until just cooked through, about 6 minutes longer. Remove from the grill and let rest 5 minutes before slicing.
- Grill the flour tortillas briefly, just to mark and heat. To build the tacos, fold each tortilla around some of the chicken, poblanos, onions, coleslaw and guacamole.
- Combine all ingredients in a medium bowl and season with salt and pepper.
GRILLED CHICKEN TACOS
Chicken breasts aren't the only cut sold skinless and boneless. Thighs are, too. They're fattier than breasts, which means they're more flavorful; plus, they're less expensive. Put them to work in any fast weeknight preparation, starting with these spiced tacos.
Provided by Alison Roman
Categories Chicken Low Fat Kid-Friendly Quick & Easy Backyard BBQ Summer Grill Grill/Barbecue Healthy Tortillas Bon Appétit Small Plates
Yield Makes 4 servings
Number Of Ingredients 11
Steps:
- Prepare grill for medium-high heat. Toss onion, garlic, chicken, cumin, oil, salt, and pepper in a medium bowl. Grill onion and chicken until cooked through and lightly charred, about 4 minutes per side.
- Let chicken rest 5 minutes before slicing. Serve with tortillas, avocados, Charred Tomatillo Salsa Verde, cilantro, radishes, and lime wedges.
SPICY GRILLED BUTTERMILK CHICKEN
Grilling tends to dry chicken but brining in buttermilk first ensures tender and juicy chicken. For this recipe, I seasoned the buttermilk with chipotle, coriander, cumin, and lime to give it a spicy Southwest flair.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 4h30m
Yield 4
Number Of Ingredients 8
Steps:
- Whisk buttermilk, cilantro, lime, garlic, chili powder, coriander, and cumin together in a bowl until smooth. Pour into a 1-gallon-sized resealable bag. Add chicken, close bag, and toss to coat. Refrigerate for 4 hours.
- Prepare an outdoor grill for medium-high heat and lightly oil the grate.
- Remove chicken from the marinade and discard any extra marinade. Grill chicken for 16 minutes, flipping at the halfway mark.
Nutrition Facts : Calories 311.9 calories, Carbohydrate 8.7 g, Cholesterol 134.1 mg, Fat 6.8 g, Fiber 0.9 g, Protein 51.6 g, SaturatedFat 2.2 g, Sodium 244 mg, Sugar 6.2 g
SPICY GRILLED CHICKEN
This recipe is very easy to make! Perfect for summer barbeques, but it can be broiled indoors anytime. Always a favorite!
Provided by Jenn H.
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h30m
Yield 6
Number Of Ingredients 9
Steps:
- In a shallow glass dish, mix the oil, lime juice, lime zest, garlic, oregano, red pepper flakes, salt, and black pepper. Add chicken, and turn to coat. Cover, and marinate in the refrigerator for 1 hour, turning occasionally.
- Preheat grill for medium-high heat.
- Lightly oil the grill grate. Drain and discard marinade. Grill chicken for 6 to 8 minutes each side, or until juices run clear.
Nutrition Facts : Calories 242.2 calories, Carbohydrate 1 g, Cholesterol 67.1 mg, Fat 15.1 g, Fiber 0.1 g, Protein 24.6 g, SaturatedFat 2.4 g, Sodium 446.4 mg, Sugar 0.1 g
GRILLED TACO-SPICED CHICKEN
Make and share this Grilled Taco-Spiced Chicken recipe from Food.com.
Provided by Shelby Jo
Categories Chicken
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
SPICED GRILLED CHICKEN WITH CILANTRO BUTTER
The spicy heat of the chicken pairs beautifully with the flavorful cilantro butter in this original recipe from Diane Halferty of Corpus Christi, Texas. We added spicy chocolate cinnamon cane sugar to the chicken, which complemented the other spices that are brushed over the chicken before grilling. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, combine the first seven ingredients. Brush over chicken. , Place chicken skin side down on grill rack. Grill, covered, over indirect medium heat for 15 minutes. Turn; grill 20-25 minutes longer or until a meat thermometer reads 165°., Meanwhile, in a small bowl, combine the butter ingredients. Drizzle over chicken before serving.
Nutrition Facts : Calories 426 calories, Fat 27g fat (10g saturated fat), Cholesterol 138mg cholesterol, Sodium 411mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 1g fiber), Protein 40g protein.
More about "grilled taco spiced chicken recipes"
SPICY GRILLED CHICKEN TACOS RECIPE - SIMPLY RECIPES
From simplyrecipes.com
5/5 (1)Total Time 35 minsCategory Dinner, Grill, Quick And EasyCalories 655 per serving
TACO-SPICED GRILLED CHICKEN - REAL MOM KITCHEN
From realmomkitchen.com
THE BEST GRILLED CHICKEN FOR TACOS, BURRITOS, OR SALADS
From gimmedelicious.com
TACO LIME GRILLED CHICKEN | THE BEST GRILLED CHICKEN …
From picky-palate.com
12 GLORIOUS GRILLED TACOS FOR THIS SUMMER’S TUESDAYS - BRIT
From brit.co
MEXICAN GRILLED CHICKEN TACOS - RECIPETIN EATS
From recipetineats.com
GRILLED TACO SPICED CHICKEN RECIPE | MYRECIPES
From myrecipes.com
Servings 4Calories 440 per servingTotal Time 25 mins
- Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F).
- Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
- Oven Directions: Heat oven to 375°F. Line shallow baking pan with foil or spray with cooking spray. Place coated chicken in pan. Bake 25 to 30 minutes, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). High Altitude (3500-6500 ft): Cook chicken covered over medium-low heat 15 to 20 minutes.
GRILLED TACO-SPICED CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
Servings 4Total Time 25 minsCategory EntreeCalories 240 per serving
- Heat gas or charcoal grill. In shallow bowl, mix taco seasoning mix and oregano. Brush chicken with oil; sprinkle with taco seasoning mixture.
- Place chicken on grill over medium heat. Cover grill; cook 10 to 15 minutes, turning once, until juice of chicken is clear when centre of thickest part is cut (170°F/ 76°C).
- Meanwhile, in small microwavable bowl, mix barbecue sauce, chili sauce and cumin. Cover; microwave on High 30 to 60 seconds or until hot. Serve sauce over chicken.
- Oven Directions: Heat oven to 375°F(190°C). Line shallow baking pan with foil or spray with cooking spray. Place coated chicken in pan. Bake 25 to 30 minutes, turning once, until juice of chicken is clear when centre of thickest part is cut (170°F/76°C).
GRILLED TACO-SPICED CHICKEN | RECIPE | YUMMY CHICKEN RECIPES, …
From pinterest.ca
DINNER + LUNCH COMBO: GRILLED TIKKA-SPICED CHICKEN
From makegoodfood.ca
GRILLED CHICKEN TACOS - KIM'S CRAVINGS
From kimscravings.com
GRILLED CHICKEN TACOS WITH GRILLED PINEAPPLE SALSA - SUGAR DISH ME
From sugardishme.com
EASY GARLIC LIME GRILLED CHICKEN TACOS - THE STAY AT HOME CHEF
From thestayathomechef.com
GRILLED CHICKEN TACOS - RECIPE MAGIK
From recipemagik.com
GRILLED CHIPOTLE CHICKEN - FEASTING AT HOME
From feastingathome.com
GRILLED TACO-SPICED CHICKEN - GLUTEN FREE RECIPES
From fooddiez.com
GRILLED CHICKEN TACOS | DAPHNE OZ
From daphneoz.com
RECIPE SPICY GRILLED CHICKEN TACOS - RECIPES.CAMP
From recipes.camp
SPICY CHICKEN TACOS WITH AVOCADO CREMA (GRILLED) - VINDULGE
From vindulge.com
SPICE RUBBED GRILLED CHICKEN TACOS - CHEF MEGAN MITCHELL
From chefmeganmitchell.com
GRILLED TACO-SPICED CHICKEN | RECIPE - PINTEREST
From pinterest.com
MEXICAN CHICKEN MARINADE (BEST CHICKEN FOR TACOS ... - LITTLE SUNNY …
From littlesunnykitchen.com
GRILLED TACO-BARBECUE CHICKEN RECIPE - LIFEMADEDELICIOUS.CA
From lifemadedelicious.ca
THE BEST GRILLED CHICKEN TACOS MARINADE - CREME DE LA CRUMB
From lecremedelacrumb.com
RECIPES - BETTYCROCKER.COM
From bettycrocker.com
GRILLED TACO CHICKEN SKEWERS - CRUNCH & CREAM
From crunchandcream.com
GRILLED CHICKEN TACOS WITH SPICED MAYO AND AVOCADO SALSA
From seededatthetable.com
GRILLED TACO SPICED CHICKEN RECIPE - WEBETUTORIAL
From webetutorial.com
SPICY GRILLED CHICKEN TACOS RECIPE - RECIPES.NET
From recipes.net
GRILLED CHICKEN TACOS - OUT GRILLING
From outgrilling.com
THE BEST GRILLED CHICKEN TACOS - TENDER AND DELICIOUS TACOS
From aredspatula.com
GRILLED TACO-SPICED CHICKEN | RECIPES | WINCO FOODS
From wincofoods.com
QUICK GRILLED CHICKEN | MCCORMICK
From mccormick.com
CHICKEN TACO SEASONING - BEST EASY SPICE BLEND - KEY TO MY LIME
From keytomylime.com
GRILLED CHICKEN STREET TACOS WITH SPICY PEANUT SAUCE - STIRLIST
From stirlist.com
GRILLED TACO-SPICED CHICKEN | RECIPE | SPICED CHICKEN RECIPE, …
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #poultry #easy #low-fat #chicken #dietary #low-saturated-fat #low-calorie #high-protein #low-carb #high-in-something #low-in-something #meat #equipment #grilling #3-steps-or-less #technique
You'll also love