Ground Beef Bundles Recipes

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GRILLED MEAT AND VEGGIE BUNDLES RECIPE BY TASTY



Grilled Meat And Veggie Bundles Recipe by Tasty image

A complete foil pack meal! This meat and veggie bundle is quick to prep and easy to clean up at the campsite!

Provided by Hitomi Aihara

Categories     Dinner

Time 25m

Yield 6 servings

Number Of Ingredients 8

2 lb 85% lean ground beef
½ cup bread crumbs
4 tablespoons french onion soup mix
1 ½ lb petite marble medley potato
1 lb baby carrot
1 ½ teaspoons kosher salt
½ teaspoon black pepper
1 cup BBQ sauce, or ketchup, for glazing

Steps:

  • Prepare a grill or campfire for medium heat.
  • In a medium bowl, gently mix together the ground beef, bread crumbs, and French onion soup mix until well combined.
  • Lay out 6 large rectangles of heavy duty aluminum foil, about 20 x 12 inches (50 x 30 cm) each.
  • Place about 6 potatoes and 4 carrots on a piece of foil. Season with salt and pepper. Form about 5 ounces of beef mixture into a patty and place on top of the vegetable pile. Fold the foil over and crimp the edges to seal. Repeat with the remaining ingredients.
  • Place the packets on the grill over medium heat. Cook for 15-20 minutes, until the potatoes are tender and the beef patties are cooked through.
  • Let cool for a few minutes, then carefully unwrap the packets. Glaze the meat with BBQ sauce.
  • Enjoy!

Nutrition Facts : Calories 657 calories, Carbohydrate 55 grams, Fat 26 grams, Fiber 5 grams, Protein 45 grams, Sugar 20 grams

BURGER BUNDLES



Burger Bundles image

Make and share this Burger Bundles recipe from Food.com.

Provided by BB502

Categories     Meat

Time 1h8m

Yield 4 serving(s)

Number Of Ingredients 4

1 lb ground chuck or 1 lb ground round
1/3 cup evaporated milk
1 can condensed golden mushroom soup
1 cup seasoned stuffing mix (prepared as is on box -- I use Peppridge Farm Stuffing Mix, but any kind will do)

Steps:

  • Mix milk and ground meat.
  • Divide into 4 patties.
  • Put 1/4 cup of stuffing in center of each patty.
  • Mold the meat around the stuffing to form a ball.
  • Place in an 8x8-inch pan.
  • Add the soup (undiluted).
  • Bake at 350° for 1 hour.
  • Baste several times.

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