Barry Good Salmon Patty Recipes
SALMON PATTIES (COOKING FOR 2)
Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 2
Number Of Ingredients 11
Steps:
- In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 2 patties, using heaping 1/2 cupfuls for each patty.
- In 8-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
- Fill buns with lettuce, salmon patties and dill dip.
Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Patty, Sodium 770 mg, Sugar 7 g, TransFat 2 1/2 g
'BARRY GOOD' SALMON PATTY
Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.
Provided by CHEF "BARRY GOOD"
Categories Fish Cakes
Time 40m
Yield 15
Number Of Ingredients 15
Steps:
- Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.
- Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.
Nutrition Facts : Calories 357.2 calories, Carbohydrate 17.7 g, Cholesterol 105.9 mg, Fat 18.5 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 3.6 g, Sodium 863.6 mg, Sugar 1.2 g
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