Barry Good Salmon Patty Recipes

SALMON PATTIES (COOKING FOR 2)

Salmon Patties (Cooking for 2) image

Bisquick Heart Smart® recipe! Fishing for a twist on loaded burgers? Try salmon with all the trimmings!

Provided by Betty Crocker Kitchens

Categories Entree

Time 25m

Yield 2

Number Of Ingredients 11

Ingredients

1/2 cup soft bread crumbs (about 1 slice bread)
1/4 cup Bisquick Heart Smart® mix
1 1/2 teaspoons Dijon mustard
1/8 teaspoon pepper
4 medium green onions, finely chopped (1/4 cup)
1 egg, slightly beaten
1 can (7 1/2 oz) red salmon, skin and bone removed, drained and flaked
1 tablespoon margarine or butter
2 whole wheat burger buns, split
Lettuce leaves
2 tablespoons dill dip or ranch dip

Steps:

In medium bowl, mix all ingredients except margarine, buns, lettuce and dill dip. Shape mixture into 2 patties, using heaping 1/2 cupfuls for each patty.
In 8-inch nonstick skillet, melt margarine over medium heat. Cook patties in margarine over medium heat 10 to 12 minutes, turning once, until brown and cooked through.
Fill buns with lettuce, salmon patties and dill dip.

Nutrition Facts : Calories 430, Carbohydrate 38 g, Cholesterol 180 mg, Fat 1 1/2, Fiber 4 g, Protein 30 g, SaturatedFat 4 1/2 g, ServingSize 1 Patty, Sodium 770 mg, Sugar 7 g, TransFat 2 1/2 g

'BARRY GOOD' SALMON PATTY

'Barry Good' Salmon Patty image

Every time I do these for my residents they all just love them. Garnish with fresh parsley and lemon slice.

Provided by CHEF "BARRY GOOD"

Categories Fish Cakes

Time 40m

Yield 15

Number Of Ingredients 15

Ingredients

4 pounds pink salmon (such as Chicken of the Sea®), drained, flaked and cartilage removed
4 large eggs
1 ½ cups panko bread crumbs
¾ cup mayonnaise
2 lemons, juiced
2 tablespoons ranch dressing mix
1 teaspoon salt
1 teaspoon ground black pepper
1 teaspoon garlic powder
1 teaspoon dried dill
1 teaspoon seafood seasoning (such as Old Bay®)
½ cup white cornmeal
¼ cup vegetable oil, or as needed
16 lemon slices
16 sprigs fresh parsley

Steps:

Mix salmon, eggs, bread crumbs, mayonnaise, lemon juice, ranch dressing mix, salt, pepper, garlic powder, dill, and seafood seasoning in a large bowl; divide into 15 portions and shape into patties. Dust each patty with cornmeal.
Heat 1 tablespoon oil in a large skillet. Fry a few patties in hot oil, not overcrowding the skillet, until browned, 3 to 4 minutes per side. Repeat until all patties are cooked. Garnish each with a lemon slice and a sprig of parsley.

Nutrition Facts : Calories 357.2 calories, Carbohydrate 17.7 g, Cholesterol 105.9 mg, Fat 18.5 g, Fiber 2 g, Protein 32.6 g, SaturatedFat 3.6 g, Sodium 863.6 mg, Sugar 1.2 g

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