DELICIOUS THICK CREAMY POTATO SOUP
One of the best potato soups, I think the sour cream makes the difference, I like to add in the cayenne pepper for just a bit of heat, and I most always double the complete recipe and use 4 russet potatoes and 4 red potatoes. If desired you can add in some cooked cubed potatoes just before serving and sprinkle with more Parmesan cheese, I most always do! you will love this!
Provided by Kittencalrecipezazz
Categories Potato
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Place the potatoes in a pot with chicken broth, onions, garlic and celery; bring to a boil and simmer until veggies are tender (about 20 minutes).
- Remove from the stove and cool slightly (or you can refrigerate to puree later) using an electric mixer or a food processor blend until a smooth (leaving a few chunks of potatoes is fine!).
- Add in 1 cup milk or half and half, Parmesan cheese and bouillon cubes or packets, then place back on the stove to heat slowly.
- In a medium bowl whisk the 1-1/2 cups sour cream with the flour until blended.
- Pour 1/3 of the heated potato/milk mixture into the sour cream; mix then pour it back into the remainder of the soup; stir to combine, then heat on top of the stove.
- Season with salt and pepper and cayenne pepper (if using) then ladle into bowls.
- Sprinkle with grated Parmesan cheese and chopped green onions.
- Delicious!
BAKED POTATO SOUP I
Thick and creamy. Uses leftover baked potatoes.
Provided by Sherry Haupt
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 10
Steps:
- Place bacon in a large, deep skillet. Cook over medium heat until browned. Drain, crumble, and set aside.
- In a stock pot or Dutch oven, melt the margarine over medium heat. Whisk in flour until smooth. Gradually stir in milk, whisking constantly until thickened. Stir in potatoes and onions. Bring to a boil, stirring frequently.
- Reduce heat, and simmer 10 minutes. Mix in bacon, cheese, sour cream, salt, and pepper. Continue cooking, stirring frequently, until cheese is melted.
Nutrition Facts : Calories 747.9 calories, Carbohydrate 49.7 g, Cholesterol 84.5 mg, Fat 49.3 g, Fiber 2.3 g, Protein 27.2 g, SaturatedFat 19.6 g, Sodium 1335.2 mg, Sugar 15.8 g
BAKED POTATO SOUP
Provided by Trisha Yearwood
Categories main-dish
Time 1h20m
Yield 10 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Wash the potatoes and prick them several times with a fork. Wrap them individually in foil and bake until they are soft when squeezed, about 1 hour (see Cook's Note). Let the potatoes cool slightly.
- While the potatoes bake, cook the bacon in a small skillet, in a microwave or on an indoor grill until crisp. Drain the bacon on paper towels and, when cool enough to handle, crumble into small pieces. Set aside.
- In a large heavy saucepan, melt the butter over low heat. Add the flour, stirring constantly for 1 minute until smooth. Gradually whisk in the milk and cook over medium heat, stirring constantly, until the mixture is thick and bubbling, 5 to 10 minutes. Cut the potatoes in half lengthwise and scoop the flesh into the thickened milk mixture. Add the Cheddar, salt, pepper, green onions and reserved bacon. Cook over low heat just until heated through, then stir in the sour cream. Garnish with shredded Cheddar, crumbled bacon and chopped green onions and serve with more sour cream on the side.
BAKED POTATO SOUP (THICK & CREAMY)
Make and share this Baked Potato Soup (Thick & Creamy) recipe from Food.com.
Provided by kmayo0402
Categories Cheese
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- In a dutch oven or large kettle over medium heat, cook the bacon until crisp.
- Remove bacon drippings into a cup.
- Put 2 Tablespoons of bacon drippings back into the pan along witht the butter, chopped onions and celery.
- Cook, stirring, until vegetables are tender.
- Stir in the sliced green onions and flour until blended.
- Stir in the chicken broth; cover and continue cooking, rfrequently, until the mixture is thickened and vegetables are very tender.
- Stir in 1/2&1/2, diced potatoes, salt, pepper, and cheese.
- Continue cooking until cheese is melted.
- Blend about 1/3 of the soup in batches until smooth.
- Add the blended soup back into the pot and add sour cream.
- Cook, stirring constantly, (don't walk away at all) until soup is hot.
- Serve the soup garnished with bacon and extra sliced green onions, if desired.
Nutrition Facts : Calories 755.8, Fat 54.4, SaturatedFat 26.1, Cholesterol 121.6, Sodium 1340.6, Carbohydrate 45.1, Fiber 5.4, Sugar 4.7, Protein 23.1
QUICK BAKED POTATO SOUP
"A good friend who runs a bed-and-breakfast game me this creamy potato soup recipe that's become a winter favorite," recalls Kristi Teague of Southside, Tennessee. "A dash of hot sauce a little basil give it special flavor."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4-5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Set bacon aside. Saute onion and garlic in the drippings until tender. Stir in flour, salt, basil and pepper. Gradually add broth. Bring to boil; boil and stir for 2 minutes. Add the potatoes, cream and hot pepper sauce; heat through but do not boil. Garnish with bacon, cheese and parsley.
Nutrition Facts : Calories 290 calories, Fat 13g fat (6g saturated fat), Cholesterol 33mg cholesterol, Sodium 1166mg sodium, Carbohydrate 34g carbohydrate (5g sugars, Fiber 3g fiber), Protein 8g protein.
CREAMY CHUNKY POTATO SOUP
"The first time I made this creamy satisfying soup, it instantly became my family's favorite," recalls Stephanie Moon, of Boise, Idaho. "It is perfect on chilly days. Even those who don't normally like Swiss cheese savor this delicious soup."
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 7 servings.
Number Of Ingredients 12
Steps:
- In a large saucepan, combine the potatoes, onion, carrot, celery and broth. Bring to a boil. Reduce heat; cover and simmer for 12-15 minutes or until vegetables are tender; lightly mash., Meanwhile, in a small saucepan, melt butter; stir in flour until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir into potato mixture. Cook and stir until thickened and bubbly. Add parsley, salt and pepper. Remove from the heat; stir in cheese until melted.
Nutrition Facts : Calories 283 calories, Fat 12g fat (8g saturated fat), Cholesterol 39mg cholesterol, Sodium 599mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 11g protein.
BAKED POTATO SOUP II
This is an easy one to make, and quick too! Toppings are great added at the table. Serve with all your baked potato favorites - chopped green onions, grated cheese, sour cream.
Provided by JW
Categories Soups, Stews and Chili Recipes Soup Recipes Cream Soup Recipes Cream of Potato Soup Recipes
Time 25m
Yield 5
Number Of Ingredients 5
Steps:
- Microwave potatoes until done.
- While potatoes are cooking make a roux over low to medium heat. Mix butter, margarine, or light olive oil, and flour. DO NOT BURN THE ROUX. When roux is thickened a bit, gradually blend in milk. Continue cooking over low to medium heat while preparing potatoes.
- Peel and cut up potatoes. You may want to mash some of the potatoes also. Add potatoes to the milk mixture. Blend in sour cream. Soup is ready to be served.
Nutrition Facts : Calories 644.8 calories, Carbohydrate 95.4 g, Cholesterol 56.7 mg, Fat 22.5 g, Fiber 10 g, Protein 18 g, SaturatedFat 14 g, Sodium 220.5 mg, Sugar 13.3 g
More about "baked potato soup thick creamy recipes"
THICK AND CREAMY POTATO SOUP • FOOD FOLKS AND FUN
From foodfolksandfun.net
5/5 (5)Total Time 1 hr 15 minsCategory Main Course, SoupCalories 654 per serving
- Wash the potatoes and cut them up, leaving the skins on. Transfer the potatoes to a bowl of water to soak while you cook the bacon.
- In a large pot over medium-high heat cook the bacon until almost crispy. Drain off half the bacon grease.
- Add the onion and cook until translucent and the edges are beginning to brown, about 4 minutes.
- Add the potatoes, garlic powder, onion powder, and water. Bring to a boil and cook until the potatoes are tender.
THICK CHEESY BAKED POTATO SOUP RECIPE - HOSTESS AT HEART
From hostessatheart.com
5/5 (10)Total Time 45 minsCategory Main Dish, SoupCalories 198 per serving
- Put the potatoes in a large dutch oven or stock pot. Cover with chicken stock and cook until tender. Don't drain.
- Bake the bacon on a rack set on a rimmed baking sheet lined with foil for 10 minutes in a 400° F oven. Remove all of the bacon except for 4 slices and put it on a plate lined with a paper towel. Put the 4 slices of bacon back in the oven for 2-4 minutes or until crispy. Once cooked allow them to drain on the plate covered with the paper towel. Cut the bacon that was cooked for 10 minutes in 1-inch pieces. Chop the crispy bacon finer for garnishing the soup.
- Using a potato masher to coarsely smash the potatoes leaving large pieces. This helps thicken the soup and creates texture.
DELICIOUS LOADED BAKED POTATO SOUP | HOMEMADE FOOD JUNKIE
From homemadefoodjunkie.com
LOADED BAKED POTATO SOUP RECIPE | MEL'S KITCHEN CAFE
From melskitchencafe.com
EASY SLOW COOKER LOADED BAKED POTATO SOUP RECIPE | THE ...
From therecipecritic.com
LOADED POTATO SOUP - BUDGET BYTES
From budgetbytes.com
DEEP SOUTH DISH: LOADED BAKED POTATO SOUP
From deepsouthdish.com
LOADED BAKED POTATO SOUP RECIPE (EASY TO MAKE SOUP!)
From midgetmomma.com
BAKED POTATO SOUP (VEGETARIAN OPTION) - GOOD. FOOD. STORIES.
From goodfoodstories.com
LEVEL 3: MODERATELY THICK LOADED BAKED POTATO SOUP
From realmealsmodified.com
LOADED BAKED POTATO SOUP - KYLEE COOKS
From kyleecooks.com
THICK AND CREAMY POTATO SOUP | THE PERFECT WAY TO WARM UP!
From downredbuddrive.com
30-MINUTE LOADED BAKED POTATO SOUP: CREAMY COMFORT IN A ...
From foodal.com
LOADED BAKED POTATO SOUP RECIPE {DISNEYLAND COPYCAT} | LIL ...
From lilluna.com
LOADED BAKED POTATO SOUP - CREME DE LA CRUMB
From lecremedelacrumb.com
CREAMY POTATO SOUP | THE MODERN PROPER
From themodernproper.com
THICK ‘N CREAMY LOADED POTATO SOUP - THE KITCHEN WHISPERER
From thekitchenwhisperer.net
10 BEST POTATO SOUP WITH HEAVY CREAM RECIPES | YUMMLY
From yummly.com
BAKED POTATO SOUP RECIPE {STOVETOP CREAMY POTATO SOUP WITH ...
From tastesoflizzyt.com
FULLY LOADED BAKED POTATO SOUP - BECKY'S RECIPE BOX
From beckysrecipebox.com
BAKED POTATO SOUP - THE COZY COOK
From thecozycook.com
LOADED BAKED POTATO SOUP – MESS IN THE KITCHEN
From messinthekitchen.com
GLUTEN-FREE LOADED BAKED POTATO SOUP - THE HELPFUL GF
From thehelpfulgf.com
EASY BAKED POTATO SOUP • SALT & LAVENDER
From saltandlavender.com
SMALL BATCH LOADED POTATO SOUP FOR TWO - A FLAVOR JOURNAL
From aflavorjournal.com
CREAMY POTATO SOUP - THESTAYATHOMECHEF.COM
From thestayathomechef.com
EASY LOADED BAKED POTATO SOUP - TO SIMPLY INSPIRE
From tosimplyinspire.com
10 BEST BAKED POTATO SOUP WITH HEAVY CREAM RECIPES | YUMMLY
From yummly.com
EASY LOADED BAKED POTATO SOUP (STOVETOP & CROCK POT)
From aspicyperspective.com
THE BEST LOADED BAKED POTATO SOUP | COOKIES AND CUPS
From cookiesandcups.com
CROCKPOT LOADED BAKED POTATO SOUP
From crayonsandcravings.com
COPYCAT LOADED BAKED POTATO SOUP - THE CHUNKY CHEF
From thechunkychef.com
LOADED BAKED POTATO SOUP: EASY, HEARTY, ONE-POT MEAL ...
From bakingamoment.com
BASIC + AWESOME CREAMY POTATO SOUP RECIPE - PINCH OF YUM
From pinchofyum.com
BAKED POTATO SOUP - DINNER, THEN DESSERT
From dinnerthendessert.com
CREAMY LOADED BAKED POTATO SOUP RECIPE | CRAZY FRESH
From eatcrazyfresh.com
BAKED POTATO SOUP (THICK & CREAMY) RECIPE - TEXTCOOK
From textcook.com
SLOW COOKER DOUBLE THICK BAKED POTATO SOUP | CUTEFETTI
From cutefetti.com
THIS BAKED POTATO SOUP RECIPE IS SO EASY TO MAKE AND IS ...
From pinterest.com
LIGHTENED UP LOADED BAKED POTATO SOUP - SKINNYTASTE
From skinnytaste.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search