Moo Shu Chicken Cones Recipes
MOO SHU CHICKEN
There is no need to order take-out when you can make this classic moo shu chicken at home. It is simple and bursting with flavor. Serve over rice or Chinese mandarin pancakes if desired.
Provided by Soup Loving Nicole
Categories World Cuisine Recipes Asian Chinese
Time 50m
Yield 4
Number Of Ingredients 14
Steps:
- Whisk 2 tablespoons water, 2 teaspoons sesame oil, and cornstarch together in a large bowl. Stir in chicken and set aside.
- Whisk remaining 4 tablespoons water, 1 teaspoon sesame oil, hoisin sauce, oyster sauce, and soy sauce together in a separate bowl. Set aside.
- Heat 1 teaspoon vegetable oil in a skillet over medium heat. Add eggs and cook 3 minutes; flip and cook until firm and set, about 3 minutes more. Transfer to a cutting board and slice into thin strips.
- Add chicken mixture to the same skillet over medium-high heat. Cook chicken for 6 minutes; flip and cook until chicken is golden brown and juices run clear, about 6 minutes more. Remove from heat and set aside.
- Heat remaining teaspoon vegetable oil in a large skillet over medium-high heat. Add cabbage, shiitake mushrooms, garlic, and sherry. Cook until cabbage starts to wilt, about 2 minutes.
- Add chicken, eggs, and sauce mixture to cabbage mixture. Cook and stir until sauce has thickened, about 5 minutes. Toss in green onions and serve immediately.
Nutrition Facts : Calories 319.1 calories, Carbohydrate 17.4 g, Cholesterol 156.6 mg, Fat 13.8 g, Fiber 2.3 g, Protein 30.3 g, SaturatedFat 2.8 g, Sodium 585.4 mg, Sugar 3.3 g
MOO SHU CHICKEN WITH MANDARIN PANCAKES
This is a decidedly American version of moo shu chicken, but fast to make! The Mandarin pancakes, also called moo shu shells, can be found in almost any Asian market, but feel free to use flour tortillas. Keep in mind the moo shu shells are much thinner than a typical flour tortilla, and have a different (pasta-like) taste.
Provided by thedailygourmet
Categories World Cuisine Recipes Asian
Time 50m
Yield 5
Number Of Ingredients 17
Steps:
- Mix hoisin sauce, rice vinegar, garlic, oyster sauce, soy sauce, toasted sesame oil, and Chinese five-spice powder together in a bowl. Add chicken strips and let marinate for 10 minutes.
- Heat 1 tablespoon sesame oil in a large wok over medium-high heat. Add marinated chicken. Stir-fry until no longer pink in the center and juices run clear, about 5 minutes. Transfer chicken to a bowl. Wipe out wok.
- Pour remaining tablespoon sesame oil into wok over medium-high heat. Add shiitake mushrooms, napa cabbage, carrots, red cabbage, and scallions; stir-fry until crisp-tender, about 3 minutes. Pour in water.
- Pour beaten egg into vegetable mixture; stir-fry 1 to 2 minutes. Add cooked chicken and stir-fry to combine.
- Heat pancakes according in a microwave oven until warmed, 30 seconds to 1 minute.
- Divide stir-fry mixture between pancakes and fold over like a taco or wrap like a sandwich wrap. Serve.
Nutrition Facts : Calories 374.4 calories, Carbohydrate 43.4 g, Cholesterol 65.2 mg, Fat 13.9 g, Fiber 3.5 g, Protein 18.3 g, SaturatedFat 2.8 g, Sodium 869.4 mg, Sugar 6.3 g
MOU SHU CHICKEN
Add something flavorful to your family's Asian cuisine night! Enjoy this delicious chicken and veggie roll that's made with Original Bisquick® mix - a dish that's ready in 30 minutes!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 6
Number Of Ingredients 10
Steps:
- Heat oil in 4-quart Dutch oven over medium-high heat. Cook coleslaw mix, mushrooms, chicken and gingerroot in oil about 10 minutes, stirring frequently, until vegetables are tender. Stir in hoisin sauce. Reduce heat; keep warm.
- Stir Bisquick mix, milk and egg in medium bowl until blended. Stir in onions.
- Lightly spray 10-inch skillet with cooking spray; heat over medium-high heat. Pour slightly less than 1/4 cup batter into skillet; rotate skillet to make a thin pancake, 5 to 6 inches in diameter. Cook until bubbles break on surface; turn. Cook other side until golden brown. Keep warm while making remaining pancakes.
- Spoon about 1/2 cup vegetable mixture onto each pancake; roll up.
Nutrition Facts : Calories 125, Carbohydrate 14 g, Cholesterol 35 mg, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 280 mg
MOO SHU CHICKEN CONES
My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 32 appetizers.
Number Of Ingredients 11
Steps:
- In a large skillet, saute the mushrooms in oil over medium heat until tender. Add ginger and garlic; cook 1 minute longer., Stir in the coleslaw mix, chicken, green onions, hoisin sauce, honey and sesame oil; heat through., To serve, cut tortillas in half. Roll up each into a cone shape. Spoon 2 tablespoons filling into each cone. Arrange, seam side down, on a serving platter.
Nutrition Facts : Calories 92 calories, Fat 3g fat (1g saturated fat), Cholesterol 8mg cholesterol, Sodium 174mg sodium, Carbohydrate 11g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
More about "moo shu chicken cones recipes"
MOO SHU CHICKEN (WITH HOMEMADE MANDARIN PANCAKES)
2020-11-01 Instructions. Mix the sliced chicken and marinade ingredients in a bowl until well-incorporated, and set aside for 15 minutes. Pour 1 tablespoon …
From thewoksoflife.com
5/5 (38)Total Time 1 hr 20 minsCategory Chicken And PoultryCalories 257 per serving
From thewoksoflife.com
5/5 (38)Total Time 1 hr 20 minsCategory Chicken And PoultryCalories 257 per serving
- Mix the sliced chicken and marinade ingredients in a bowl until well-incorporated, and set aside for 15 minutes.
- Pour 1 tablespoon oil into a heated frying pan and pour in the beaten eggs to make an omelet. Transfer to a cutting board, and cut the egg omelet into thin strips. Set aside. Combine the hot water, 1 tablespoon hoisin sauce, 1 tablespoon oyster sauce, 1 teaspoon light soy sauce, and 1/2 teaspoon sesame oil in a bowl. Stir until well-combined and set aside.
- Heat another tablespoon of oil in your wok or large skillet until it's almost smoking, and add the chicken. Lightly sear on all sides until about 80% done, and remove from the wok. Set aside.
- Add an additional tablespoon of oil to the wok, and turn the heat up to high. Stir in the garlic, followed immediately by the cabbage, shiitake mushrooms, wood ear mushrooms, bamboo shoots, and lily flowers. Give everything a good stir for 1 minute. Add the Shaoxing wine, and stir-fry for another 20 seconds.
MOO SHU CHICKEN - SLENDER KITCHEN
Once hot, spray with cooking spray and add the chicken. Cook for 5-7 minutes until done to your liking. 4. Remove thejchicken and set aside. Add more cooking spray and add the scallions, cabbage, and sauce. Cook for about 5 minutes …
From slenderkitchen.com
From slenderkitchen.com
MOO SHU CHICKEN IN LETTUCE WRAPS - HEALTHY RECIPES …
2021-07-09 INSTRUCTIONS. In a small bowl, whisk together the soy sauce, vinegar, sriracha, and cornstarch. Heat the oil in a large, deep skillet over medium-high heat, about 2 minutes. Add the shredded cabbage, garlic, and …
From healthyrecipesblogs.com
From healthyrecipesblogs.com
MOO SHU CHICKEN - OMNIVORE'S COOKBOOK
2020-02-04 Prep. Place the wood ear mushrooms in a small bowl and cover with hot water. Let rehydrate for 15 minutes, or until thoroughly tender. Drain, remove and discard any tough ends, and slice the mushrooms into thin strips. …
From omnivorescookbook.com
From omnivorescookbook.com
MOO SHU CHICKEN (EASY RECIPE) - INSANELY GOOD
2022-03-11 In a small bowl, whisk together the 4 remaining tablespoons of water, the remaining 1 teaspoon of sesame oil, hoisin sauce, oyster sauce, and soy sauce until well-combined. Set aside. Heat 1 teaspoon of vegetable oil in a large skillet over medium heat. Pour the beaten eggs and cook for 3 minutes.
From insanelygoodrecipes.com
From insanelygoodrecipes.com
MOO SHU CHICKEN WITH LOW CARB PANCAKES - I HEART UMAMI®
2021-03-25 Add the carrots and cucumbers. Season with a touch more salt and white pepper. Saute for 1 minute. Then add the mushrooms and bamboo shoots. Deglaze the pan with 2 tbsp stock and saute for 1 minute. Return the eggs and chicken to the pan, pour-in the sauce and toss to coat the sauce all over.
From iheartumami.com
From iheartumami.com
MOO SHU PANCAKES | SILK ROAD RECIPES
2022-04-27 In a heated frying pan or wok add a pancake, one at a time and cook for 30-45 seconds. If air bubbles arise, press down gently. Flip over and cook another 30-45 seconds. Remove from pan and carefully peel apart the 2 pancakes and fold into quarters. Set aside covered to stay warm and repeat with remaining pancakes.
From silkroadrecipes.com
From silkroadrecipes.com
MOO SHU CHICKEN CONES | RECIPE | MOO SHU CHICKEN, SHREDDED …
If you like, substitute pulled pork for the shredded chicken. May 25, 2019 - My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.co.uk
From pinterest.co.uk
WHAT IS MOO SHU CHICKEN WITH PANCAKES - THESUPERHEALTHYFOOD
2022-06-09 Warm Moo Shu Pancakes: While vegetables sauté, stack moo shu pancakes, wrap in foil, and place in oven to warm until ready to use, about 10 minutes. Season Chicken: Roughly chop roasted chicken into bite- size pieces, or shred using 2 forks or tongs, and add to pan with vegetables over medium heat.
From thesuperhealthyfood.com
From thesuperhealthyfood.com
MOO SHU CHICKEN CONES RECIPE: HOW TO MAKE IT
Directions. In a large skillet, saute the mushrooms in oil over medium heat until tender. Add ginger and garlic; cook 1 minute longer. Stir in the coleslaw mix, chicken, green onions, hoisin sauce, honey and sesame oil; heat through. To serve, cut tortillas in half. Roll up each into a cone shape.
From preprod.tasteofhome.com
From preprod.tasteofhome.com
MOO SHU CHICKEN RECIPE - RECIPES.NET
2022-05-17 Return the chicken and eggs to the pan. In a small bowl, whisk together the soy sauce, hoisin sauce, sesame oil, honey, and 1 tablespoon of water. Whisk in the cornstarch until smooth. Add the sauce to the pan and turn the heat to high; bring to a boil. Boil for 30 seconds or just until the sauce starts to thicken.
From recipes.net
From recipes.net
25 MINUTE MOO SHU CHICKEN ANYONE CAN MAKE AT HOME - FOOD
Set aside for 5 minutes. While the meat is marinating, heat 2 teaspoons of oil in a large saute pan (or wok) over medium heat. Add the whisked eggs, and let them sit and until they are cooked and form a large omelet. Transfer the eggs to a separate cutting board, and set aside. When you have a chance (while the chicken is cooking), chop the ...
From foodanddating.com
From foodanddating.com
MOO SHU CHICKEN CONES
Instructions. 1 In a large skillet, saute the mushrooms in oil over medium heat until tender.; 2 Add ginger and garlic; cook 1 minute longer.; 3 Stir in the coleslaw mix, chicken, green onions, hoisin sauce, honey and sesame oil; heat through.; 4 To serve, cut tortillas in half.; 5 Roll up each into a cone shape. Spoon 2 tablespoons filling into each cone. Arrange, seam side down, on a …
From pantryfed.com
From pantryfed.com
MOO SHU CHICKEN WITH PANCAKE. - TRYCHINESEGOODIES.COM
2022-01-11 Moo Shu Chicken Recipe I use chicken breasts for this recipe. Chicken breasts are easier to cut into strips and absorb flavors better than drumsticks. Usually, this dish is made with scrambled eggs, but I mimicked some restaurant practices and fried the egg into an egg wrapper first, and then sliced it. This way the flavor and aroma of the eggs ...
From trychinesegoodies.com
From trychinesegoodies.com
QUICK 20-MINUTE MOO SHU CHICKEN (USE LEFTOVER CHICKEN)
2022-04-22 Instructions. In a skillet add the coconut oil, ginger, and garlic and cook for 1 minute until fragrant. Next, add in the cabbage and cook until wilted, roughly 5 minutes. Then add in the sesame oil, fish sauce, coconut aminos or soy sauce, maple syrup and cooked chicken and cook for 2 to 3 minutes.
From agirlworthsaving.net
From agirlworthsaving.net
DUMP-AND-BAKE MOO SHU CHICKEN - THE SEASONED MOM
2019-03-08 Sprinkle the cornstarch into the bag, seal the bag, and toss to coat the chicken pieces. Dump chicken into the prepared baking dish. Add cabbage and mushrooms, toss to combine. In a separate bowl, whisk together brown sugar, soy sauce, hoisin sauce, rice vinegar, sesame oil, salt, garlic, and ginger.
From theseasonedmom.com
From theseasonedmom.com
20-MINUTE MOO SHU PORK (OR CHICKEN!) | GIMME SOME OVEN
2016-03-14 Add the whisked eggs, and let them sit and until they are cooked and form a large omelet. Transfer the eggs to a separate cutting board, and set aside. When you have a chance (while the pork is cooking), chop the omelet into small, thin pieces. Return the pan to the stove, and increase heat to high heat.
From gimmesomeoven.com
From gimmesomeoven.com
MOO SHU CHICKEN CONES - PLAIN.RECIPES
Directions. In a large skillet, saute the mushrooms in oil over medium heat until tender. Add ginger and garlic; cook 1 minute longer. Stir in the coleslaw mix, chicken, green onions, hoisin sauce, honey and sesame oil; heat through.
From plain.recipes
From plain.recipes
MOO SHU PORK: THE AUTHENTIC CHINESE RECIPE - THE WOKS OF LIFE
2015-08-27 Instructions. First, combine the pork with the marinade ingredients and set aside for 20-30 minutes. Then cook the eggs. Whisk together the eggs with the rice wine and salt. Heat 1 tablespoon of oil in a wok over high heat. Add the beaten eggs, scramble, and turn off the heat. Dish out the cooked eggs and set aside.
From thewoksoflife.com
From thewoksoflife.com
IN-A-PINCH MOO SHU CHICKEN RECIPE | MYRECIPES
This moo shu chicken recipe offers a shortcut, calling for flour tortillas instead of the typical homemade pancakes typical of the Chinese dish. Serve with fresh fruit. By Elaine Mcgee. Recipe by Cooking Light May 2003 Pin Print More. Facebook Tweet Email Send Text Message. Gallery . Recipe Summary ...
From myrecipes.com
From myrecipes.com
MOO SHU CHICKEN - ONE POTATO
2 Step Two. Add the Chinese braised chicken to the pan and cook for 2 minutes while stirring occasionally. Add the water chestnuts, cook for 1 minute, then stir in the moo shu sauce. Continue cooking for 2-3 minutes, or until the sauce lightly coats the chicken and vegetables.
From onepotato.com
From onepotato.com
MOO SHU CHICKEN - DINNER AT THE ZOO
2016-10-18 Instructions. Heat 1 teaspoon of oil in a large skillet over medium heat. Add the eggs and season to taste with salt and pepper. Cook, undisturbed, until a flat omelet forms, about 3-4 minutes. Carefully flip the eggs and cook on the other side until done, 1-2 minutes more.
From dinneratthezoo.com
From dinneratthezoo.com
10 BEST MOO SHU RECIPES - IZZYCOOKING
2022-05-17 Heat 1 teaspoon of the oil in a large skillet over medium heat. Add the eggs and season to taste with salt and pepper. Cook, undisturbed, for about 3-4 minutes until a flat omelet forms. Carefully flip the eggs and cook on the other side for 1-2 minutes more, until done. Remove the eggs from the pan and cut into strips.
From izzycooking.com
From izzycooking.com
MOO SHU PORK, THE ORIGINAL RECIPE (木樨肉) - RED HOUSE SPICE
2020-10-30 Pour the remaining ½ tablespoon of oil into the wok. Fry scallions and ginger for 20 sec or so then add wood ear and lily buds. Stir fry for 30 sec then put in cucumber. Once the cucumber begins to wilt, add the egg and pork. Season with …
From redhousespice.com
From redhousespice.com
MOO SHU CHICKEN RECIPE RECIPES ALL YOU NEED IS FOOD
1 cup cubed peeled potato: 1/2 cup diced carrot: 2 tablespoons butter: 2 tablespoons all-purpose flour: 1 cup 2% milk: 2-1/2 teaspoons chicken bouillon granules
From stevehacks.com
From stevehacks.com
MOO SHU CHICKEN (EASY RECIPE) | RECIPE CART
6 tablespoons cold water, divided 3 teaspoons sesame oil, divided 2 teaspoons cornstarch 1 pound chicken breast tenderloins, sliced into thin strips 2 tablespoons hoisin sauce 2 tablespoons oyster sauce 2 teaspoon soy sauce 2 teaspoons vegetable oil, divided 2 eggs, beaten 3 cups shredded cabbage or coleslaw mix 1 (4-ounce) can sliced shiitake mushrooms, drained 2 …
From getrecipecart.com
From getrecipecart.com
MOO SHU CHICKEN WITH HOISIN SAUCE - AIMEESTOCK.COM
2020-04-20 To the same pan, add oil, mushrooms and green peppers. Saute for 2-3 minutes. Add the coleslaw mix and saute until tender. Add in the reserved sauce along with the chicken, toss to combine and cook for another 2-3 minutes or until cooked through. If you'd like to add egg, whisk together as a scramble and add to your vegetables at this point and ...
From aimeestock.com
From aimeestock.com
MOO SHU CHICKEN RECIPE | EASY CHICKEN RECIPE | ASIAN CHICKEN …
Jan 10, 2019 - This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out! Jan 10, 2019 - This recipe for moo shu chicken is a quick and easy dinner option that tastes so much better than take out! Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. …
From pinterest.ca
From pinterest.ca
MOO SHU CHICKEN WITH VEGETABLES RECIPE | MYRECIPES
Directions. Step 1. Combine 1/2 teaspoon oil, hoisin, and next 7 ingredients (hoisin through garlic), stirring well with a whisk. Advertisement. Step 2. Heat 1/2 teaspoon oil in a large nonstick skillet over medium-high heat. Add chicken; sauté 4 minutes or until done.
From myrecipes.com
From myrecipes.com
MOO SHU CHICKEN CONES RECIPE: HOW TO MAKE IT
My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken. If you like, substitute pulled pork for the shredded chicken.
From stage.tasteofhome.com
From stage.tasteofhome.com
MOO SHU CHICKEN RECIPES | SPARKRECIPES
SparkPeople closed in August 2021 so you can no longer save or track recipes. You can still search and find our health recipes here.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
MOO SHU CHICKEN CONES | RECIPE | MOO SHU CHICKEN, MAIN DISHES, …
Aug 5, 2013 - My Asian-inspired cones make a distinctively different main dish for holiday get-togethers and game-day parties. If you like, substitute pulled pork for the shredded chicken.
From pinterest.com
From pinterest.com
MOO SHU CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes.
From recipeschoice.com
From recipeschoice.com
MOO SHU CHICKEN - UNBOUND WELLNESS
2022-06-15 Make the sauce and set aside. Step 2. Scramble the eggs. Step 3. Sear the chicken and season with salt and pepper. Step 4. Saute the vegetables in the pan. Step 5. Reduce the heat and add the cooked chicken, eggs, sauce, and green onion.
From unboundwellness.com
From unboundwellness.com
MOO SHU CHICKEN - COMPLETE RECIPES
2018-09-12 Heat 1 teaspoon of oil in a large skillet over medium heat. Add the eggs and season to taste with salt and pepper. Cook, undisturbed, until a flat omelet forms, about 3-4 minutes.
From completerecipes.com
From completerecipes.com
MOO SHU CHICKEN RECIPE - ORGANICALLY BLISSFUL
Slice your chicken breast into bite-size thin strips. In a mixing bowl, mix the chicken breast with 1 teaspoon sesame oil, cooking wine, ginger, salt, and cornstarch. Let it marinate for 10-15 minutes. In the meantime, chop your vegetables and make the eggs. Slice the mushrooms, carrots, and cucumber, and place them in separate bowls.
From organicallyblissful.com
From organicallyblissful.com
MOO SHU PORK - JO COOKS
2021-02-02 Reserve ½ cup of the marinade mixture. Add the pork pieces to the bag and toss well until the meat is evenly coated in the marinade. Set aside for 5 minutes. Cook: Add the peanut oil to a large skillet and heat over high heat. Add the meat from the marinade to the skillet, discarding the remaining marinade in the bag.
From jocooks.com
From jocooks.com
MOO SHU CHICKEN RECIPE - GOOD CHEAP EATS
2016-07-11 Cook and prepare the chicken – Place the chicken tenders in the crock of a large slow cooker. In a small bowl, combine the water, soy sauce, sesame oil, sherry, ginger, garlic, and pepper. Pour this mixture over the chicken in the crock. Cover. Cook on high for 4 hours or on low for 6 to 8 hours.
From goodcheapeats.com
From goodcheapeats.com
MOO SHU CHICKEN WITH PANCAKE. - TRYCHINESEGOODIES.COM | RECIPE …
Sep 1, 2021 - Moo Shu chicken is a healthy, keto, and low calorie dish for the whole family. Moo shu chicken recipe is easy to prepare and takes less than 20 minutes. Moo shu chicken recipe is easy to prepare and takes less than 20 minutes.
From pinterest.com
From pinterest.com
MOO SHU CHICKEN CONES – THE LATE IN LIFE CHEF
2015-02-13 Stir in the coleslaw mix, chicken, green onions, hoisin sauce, honey and sesame oil; heat through. To serve, cut tortillas in half. Roll up each into a cone shape. Spoon 2 tablespoons filling into each cone. Arrange, seam side down, on a …
From cdbinning.wordpress.com
From cdbinning.wordpress.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
