Asian Street Fries Recipes

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ASIAN SWEET POTATO FRIES



Asian Sweet Potato Fries image

On a night when I had very little in the house I pieced this recipe together as a side dish to go with some Asian-style chicken. I used ground ginger, but I'm sure it would be even better with fresh. Not spicy despite the chili powder, but add more if you like things hotter. These are not very crispy like regular fries, but still made a nice side dish.

Provided by eneldridge

Categories     Yam/Sweet Potato

Time 30m

Yield 4 serving(s)

Number Of Ingredients 8

cooking spray
1 lb sweet potato, cut into wedges
1/2 cup soy sauce
2 teaspoons ground ginger
1 teaspoon garlic powder
1 teaspoon chili powder
1 teaspoon black pepper
salt

Steps:

  • Preheat oven to 450°F.
  • Spray baking dish.
  • Arrange sweet potato pieces in baking dish.
  • Mix soy sauce, ginger, chili powder, and pepper in a small bowl. Pour over sweet potatoes.
  • Bake for 20-25 minutes, until potatoes are tender.

Nutrition Facts : Calories 128, Fat 0.3, SaturatedFat 0.1, Sodium 2080.7, Carbohydrate 26.7, Fiber 4.2, Sugar 5.6, Protein 5.9

THAI FRIES



Thai Fries image

I came up with this to satisfy my need for spicy snack foods and side dishes! My daughter really likes this and she usually doesn't go for spicy stuff! This is going to be a regular at my house!

Provided by PalatablePastime

Categories     Lunch/Snacks

Time 1h50m

Yield 3-4 serving(s)

Number Of Ingredients 13

3 medium potatoes
1 tablespoon peanut oil
1 tablespoon fresh lime juice
1 tablespoon fish sauce
1 tablespoon peanut butter
1/4 teaspoon salt
1/4 teaspoon pepper
1 1/2 teaspoons minced garlic
1/2 teaspoon cayenne pepper
1/2 teaspoon coriander powder
1/2 teaspoon ground cumin
1/2 teaspoon onion powder
vegetable oil

Steps:

  • Cut washed, unpeeled potatoes into french-fry shaped pieces.
  • Mix together peanut oil, lime juice, fish sauce, peanut butter, salt, pepper, garlic, cayenne, coriander powder, cumin, and onion powder in a large ziplock bag or mixing bowl.
  • Add cut potatoes and mix around, making sure potatoes are evenly coated.
  • Allow to marinate in this mixture for 1 hour.
  • Preheat oven to 400 degrees F.
  • Line baking sheet with aluminum foil (this makes for easy clean-up later!); pour small amount of vegetable oil on foil and wipe around with paper towel.
  • Spread potatoes in single layer on foil, without potatoes touching, if you can.
  • Bake for 40-45 minutes, turning potatoes once or twice during cooking.

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