Carrot Coconut Barfi Recipes

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CARROT-COCONUT BARFI



Carrot-Coconut barfi image

Make and share this Carrot-Coconut barfi recipe from Food.com.

Provided by Charishma_Ramchanda

Categories     Coconut

Yield 1 serving(s)

Number Of Ingredients 4

2 cups carrots, grated
2 cups coconut, grated
3 cups sugar
2 cups ghee

Steps:

  • In a pan add grated carrot and coconut.
  • Add sugar stir it.
  • In the mean time add ghee little by little.
  • When the mixture leaves the sides of the pan, pour over a greased plate.
  • Cut into pieces.

EASY COCONUT BARFI



Easy Coconut Barfi image

Make and share this Easy Coconut Barfi recipe from Food.com.

Provided by Queenkungfu

Categories     Candy

Time 55m

Yield 12 serving(s)

Number Of Ingredients 6

3 cups fresh shredded coconut (or unsweetened flaked coconut)
21 ounces sweetened condensed milk (1 1/2 cans)
1/2 cup granulated sugar
1 tablespoon ground cardamom
4 tablespoons butter
1 cup blanched sliced almonds (optional)

Steps:

  • Grease a 9 inch square baking pan.
  • In a large microwave safe bowl, combine coconut, condensed milk, and sugar.
  • Mix well and heat in microwave on high 7 minutes, stopping oven to stir the mixture every 30 seconds.
  • The mixture will reach a fudge-like consistency.
  • Pour into a prepared pan, spreading it in an even layer.
  • Allow to cool around 45 minutes and then garnish with almonds.
  • Use a plastic knife to cut into squares or cut into shapes using cookie cutters.

Nutrition Facts : Calories 343.5, Fat 16.4, SaturatedFat 12.5, Cholesterol 27.1, Sodium 151.3, Carbohydrate 46.8, Fiber 1.2, Sugar 45.4, Protein 4.7

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