Cherry Vanilla Chip Muffins Recipes

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CANDIED CHERRY MUFFINS



Candied Cherry Muffins image

Provided by Food Network Kitchen

Time 2h

Yield 12 muffins

Number Of Ingredients 14

2 cups all-purpose flour
3/4 cup sugar
2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon salt
2 large eggs
1 cup whole milk
1 3/4 sticks (14 tablespoons) unsalted butter, melted
1/3 cup almond paste, crumbled (about 3 ounces)
1 teaspoon pure vanilla extract
1/2 cup chopped candied lemon and/or orange peel
1/2 cup candied cherries, quartered
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Line a 12-cup muffin pan with paper liners. Whisk the flour, sugar, baking powder, cinnamon, cardamom and salt in a medium bowl. Whisk the eggs, milk, 1 1/2 sticks melted butter, the almond paste and vanilla in a large bowl (it?s OK if the almond paste is still a little chunky). Add the flour mixture to the egg mixture and stir until combined. Stir in the candied citrus peel.
  • Divide the batter among the muffin cups, filling them three-quarters of the way. Top evenly with the candied cherries. Bake until a toothpick inserted into the center of a muffin comes out clean, 20 to 25 minutes. Let the muffins cool 5 minutes in the pan, then remove to a rack.
  • Warm the remaining 2 tablespoons melted butter in the microwave. Brush the muffins with the butter while still warm, then dust with confectioners' sugar. Let cool completely.

CHERRY CHOCOLATE CHIP MUFFINS



Cherry Chocolate Chip Muffins image

"I made these yummy muffins for my husband, who considers himself a muffin expert, and he polished off four of them in one sitting," Joanne Minke writes from St. Petersburg, Florida. "It's a good thing the recipe only makes six!"

Provided by Taste of Home

Time 35m

Yield 6 muffins.

Number Of Ingredients 10

1 cup all-purpose flour
1/3 cup sugar
1 teaspoon baking powder
1/4 teaspoon salt
1 egg
1/3 cup 2% milk
1/4 cup canola oil
1 teaspoon almond extract
1/2 cup halved maraschino cherries
1/2 cup semisweet chocolate chips

Steps:

  • In a small bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk, oil and extract. Stir into dry ingredients just until moistened. Fold in cherries and chocolate chips., Fill paper-lined muffin cups three-fourths full. Bake at 350° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 321 calories, Fat 15g fat (4g saturated fat), Cholesterol 36mg cholesterol, Sodium 194mg sodium, Carbohydrate 44g carbohydrate (24g sugars, Fiber 2g fiber), Protein 4g protein.

CHERRY CHIP MUFFINS



Cherry Chip Muffins image

When Valentine's Day rolls around, I like to bake these cute muffins in small heart-shaped tins. Drizzled with pink icing, they look adorable and taste wonderful. -Shirley Glaab, Hattiesburg, Mississippi

Provided by Taste of Home

Time 30m

Yield about 4 dozen.

Number Of Ingredients 12

1-1/2 cups all-purpose flour
1/2 cup sugar
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup milk
1/4 cup canola oil
1 jar (10 ounces) red maraschino cherries
3/4 cup miniature semisweet chocolate chips
1/2 cup chopped pecans
1 cup confectioners' sugar
Softened cream cheese, optional

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter. , Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted in the center comes out clean. , Cool for 10 minutes; remove from pans to wire racks. Combine confectioners' sugar and reserved cherry juice to make a thin glaze; drizzle over muffins. Serve with cream cheese if desired.

Nutrition Facts : Calories 74 calories, Fat 3g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 44mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

FRESH CHERRY MUFFINS



Fresh Cherry Muffins image

This recipe came about from an abundance of fresh cherries and some hungry summertime kids! Enjoy!

Provided by MRSPARKERII

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Time 40m

Yield 12

Number Of Ingredients 10

1 ½ cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
⅓ cup vegetable oil
⅓ cup milk
1 egg
½ teaspoon almond extract
1 cup fresh pitted and quartered sweet cherries
1 tablespoon white sugar

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a muffin tin with paper liners.
  • Mix flour, 3/4 cup sugar, baking powder, and salt together in a bowl.
  • Whisk oil, milk, egg, and almond extract together in a small bowl. Pour into flour mixture; stir gently until incorporated. Fold cherries into the batter.
  • Spoon batter into the muffin cups, filling each 2/3 of the way full. Sprinkle 1 tablespoon sugar on top.
  • Bake muffins in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes. Transfer to a wire rack to cool.

Nutrition Facts : Calories 181.8 calories, Carbohydrate 28 g, Cholesterol 16 mg, Fat 6.9 g, Fiber 0.7 g, Protein 2.5 g, SaturatedFat 1.2 g, Sodium 187.1 mg, Sugar 15.6 g

CHERRY VANILLA CHIP MUFFINS



Cherry Vanilla Chip Muffins image

These are wheat free, dairy free, low sugar, low fat muffins and you'd never know it. Sucant is dried can juice. It can be found in health food stores. If you don't eat them in the first two days, freeze them. Thaw in microwave for 30 seconds apiece and they will taste freshly baked.

Provided by Pati

Categories     Bread     Quick Bread Recipes     Muffin Recipes

Yield 6

Number Of Ingredients 11

1 banana, peeled and mashed
½ cup egg substitute
¾ cup vanilla soy milk
2 tablespoons vegetable oil
½ cup applesauce
2 cups white rice flour
1 tablespoon sucanat
¾ teaspoon baking powder
¼ teaspoon salt
½ cup dried cherries
½ cup vanilla baking chips

Steps:

  • Preheat oven to 400 degrees F (205 degrees C). Lightly grease or line a 12-cup muffin tin with paper liners.
  • In a large bowl blend the banana, egg substitute, soy milk, oil and applesauce together. Stir in the rice flour, sucanat, baking powder and salt. Mix until just moistened then stir in the dried cherries and vanilla chips. Pour batter into the prepared muffin tin, filling each cup 2/3 full.
  • Bake at 400 degrees F (205 degrees C) for 30 minutes.

Nutrition Facts : Calories 452.3 calories, Carbohydrate 74.2 g, Cholesterol 0.2 mg, Fat 12.2 g, Fiber 3.1 g, Protein 8.8 g, SaturatedFat 5.3 g, Sodium 253.1 mg, Sugar 13.3 g

CHOCOLATE CHERRY MUFFINS



Chocolate Cherry Muffins image

After returning from a trip to Door County, Wisconsin loaded with dried cherries, I began looking for ways to use them. I developed this lower fat, whole grain, moist and delicious muffin with nutritious ingredients. It works well as an afternoon snack or on a brunch buffet. Everyone that tries them asks for the recipe! -Cindy Beberman, Orland Park, Illinois

Provided by Taste of Home

Categories     Brunch

Time 30m

Yield 1 dozen.

Number Of Ingredients 15

1 cup boiling water
2/3 cup dried tart cherries
1-1/2 cups whole wheat pastry flour
1/2 cup plus 1 tablespoon sugar
1/4 cup plus 3 tablespoons baking cocoa
2 teaspoons baking powder
1 teaspoon baking soda
3/4 teaspoon salt
1/2 teaspoon ground cinnamon
2 large eggs, room temperature
1 cup mashed ripe banana (about 2 medium)
1/3 cup canola oil
1/4 cup 2% milk or unsweetened almond milk
2 teaspoons vanilla extract
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350°. Pour boiling water over cherries in a small bowl; let stand 15 minutes. Drain. Coarsely chop cherries; set aside., In a large bowl, whisk flour, sugar, cocoa, baking powder, baking soda, salt and cinnamon. In another bowl, whisk eggs, bananas, oil, milk and vanilla until blended. Add to flour mixture; stir just until moistened. Fold in pecans and cherries. , Divide batter among 12 greased or paper-lined muffin cups. Bake until a toothpick inserted in center comes out clean, 15-18 minutes. Cool 5 minutes before removing from pan to a wire rack. Serve warm., Freeze option: Freeze cooled muffins in freezer containers. To use, thaw at room temperature or, if desired, microwave each muffin on high until heated through, 20-30 seconds.

Nutrition Facts : Calories 229 calories, Fat 11g fat (1g saturated fat), Cholesterol 31mg cholesterol, Sodium 347mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 3g fiber), Protein 4g protein.

CHOCOLATE CHIP CHERRY MUFFINS



Chocolate Chip Cherry Muffins image

I created these muffins this morning when I couldn't find a recipe for what I wanted. I get my dried cherries from nutsonline.com, and they are very moist (for a dried fruit, that is), so I didn't need to plump them first. Because there is so little fat in the batter, muffin papers will stick, so grease your muffin cups well. These do not rise very high, but they taste wonderful.

Provided by emily hauer

Categories     Quick Breads

Time 27m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

1 3/4 cups whole wheat pastry flour
2 1/2 teaspoons baking powder
1 teaspoon salt
3/4 cup low-fat milk
1/4 cup low-fat vanilla yogurt
1/4 cup egg whites or 1/4 cup egg substitute
1/4 cup brown sugar, packed
1 teaspoon almond extract
1/2 cup miniature semisweet chocolate chips
1/2 cup dried sour cherries

Steps:

  • Preheat oven to 400.
  • Grease a 12-cup muffin pan.
  • Mix whole wheat pastry flour, baking powder, and salt in a large bowl.
  • In a slightly smaller bowl mix milk, vanilla yogurt, egg whites, brown sugar, and almond extract.
  • Pour wet ingredients on top of dry ingredients. Mix until dry ingredients are just barely moistened.
  • Gently fold in chocolate chips and dried cherries.
  • Spoon into muffin cups, about 2/3 full.
  • Bake for 18 to 20 minutes, until toothpick comes out clean.
  • Let rest in muffin pan for 5 minutes, then remove the muffins and place them on a cooling rack.

Nutrition Facts : Calories 126, Fat 2.7, SaturatedFat 1.5, Cholesterol 1, Sodium 291.4, Carbohydrate 23.5, Fiber 2.6, Sugar 10, Protein 4

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Top Asked Questions

How do you make Cherry muffins with cherries and pecans?
Chop cherries; fold the chips, pecans and cherries into the batter. Drop by tablespoonfuls into greased or paper-lined heart-shaped or miniature muffin cups. Bake at 375° for 10-13 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to wire racks.
What are Cherry Vanilla Yogurt muffins?
These delicious home-made muffins are made with yummy ingredients like vanilla yogurt and dark sweet cherries galore. Home-Made Cherry Vanilla Yogurt Muffins, please! How does that sound? It's a dessert in a muffin if you ask me! I get those days when I feel like, "OOKKKAYYY Kimberly!!!
What is the best way to make homemade muffins?
In one bowl, add flour, salt, baking powder together and mix with a whisk. In another bowl, lightly beat egg and add in yogurt, sugar, oil or applesauce, vanilla and milk and mix until well blended. Add dry mixture to wet mixture until just blended. (Don't over mix - you will get tough muffins!)
How do you make the Perfect Cherry Cake?
In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the egg, milk and oil; stir into dry ingredients just until moistened. Drain cherries, reserving 2 tablespoons of juice for glaze (discard remaining juice or save for another use). Chop cherries; fold the chips, pecans and cherries into the batter.

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