TEX-MEX GRILLED FLANK STEAK
Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.
Provided by Soup Loving Nicole
Categories Meat and Poultry Recipes Beef Steaks Flank Steak Recipes
Time 8h27m
Yield 8
Number Of Ingredients 3
Steps:
- Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
- Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.6 g, Cholesterol 35.2 mg, Fat 6.5 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 787.5 mg
TEX-MEX FLANK STEAK
Make and share this Tex-Mex Flank Steak recipe from Food.com.
Provided by Oolala
Categories Lime
Time 5h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients except steak and heat in a medium saucepan, stirring until sugar melts and flavors are combined.
- Marinate meat in the sauce for 4-5 hours or overnight in the refrigerator, turning occasionally.
- Remove meat from the marinade, heat and use as a baste or sauce if you like, and sear meat quickly over high heat, about 1 minute per side, and then lower heat to medium-low and continue cooking about another 5 minutes per side until done to your liking.
- Slice meat on a diagonal against the grain into thin slices.
Nutrition Facts : Calories 361.9, Fat 21, SaturatedFat 6.8, Cholesterol 69.7, Sodium 1112.4, Carbohydrate 5.4, Fiber 0.5, Sugar 3.5, Protein 36.5
TEX-MEX FLANK STEAK FAJITAS WITH SQUASH AND ZUCCHINI
A smoky Tex-Mex inspired spice rub seasons grilled flank steak, while sautéed squash and zucchini are mixed with tomatoes and scallions for a colorful addition to these steak fajitas.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the Tex-Mex chili rub: Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the flank steak in a container with the olive oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes and up to 2 hours before cooking.
- For the squash and zucchini: Heat 1 tablespoon of the olive oil in a large skillet over medium-high heat. Add the zucchini and a pinch of salt and cook until the zucchini is light brown and tender, about 3 minutes. Transfer to a plate. Repeat with the remaining 1 tablespoon olive oil, yellow squash and a pinch of salt, then transfer the cooked squash to the plate. Add the scallions to the skillet and cook, stirring once or twice, until lightly charred. Add the tomato, jalapeno and the cooked zucchini and squash and stir to combine. Add the cilantro and season with salt. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the flank steak until marked, 4 to 5 minutes per side for medium rare. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
GRILLED FLANK STEAK WITH SUMMER RELISH
My garden produces a nice harvest of tomatoes, scallions, corn, garlic and poblanos, so that's what I use to make relish for this tasty steak. -Brenda Washnock, Negaunee, Michigan
Provided by Taste of Home
Categories Dinner
Time 45m
Yield 4 servings.
Number Of Ingredients 14
Steps:
- Mix garlic, salt, rosemary and oil; rub over both sides of steak. Let stand at least 30 minutes. Meanwhile, brush corn, onions, tomatoes and poblano with 1 tablespoon oil. Grill, covered, over medium-high heat 5-10 minutes or until vegetables are charred and tender, turning occasionally., Grill steak, covered, over medium heat 5-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand 5 minutes., When corn is cool enough to handle, cut kernels from cobs; place in a large bowl. Remove skin and seeds from tomatoes and poblano. Chop onions, tomatoes and poblano; add to bowl. Gently stir in avocado, vinegar, salt and remaining oil. Thinly slice steak across the grain. Serve with relish.
Nutrition Facts : Calories 547 calories, Fat 30 g fat (8 g saturated fat), Cholesterol 81 mg cholesterol, Sodium 907 mg sodium, Carbohydrate 36 g carbohydrate (12 g sugars, Fiber 7 g fiber), Protein 39 g protein.
TEX-MEX FLANK STEAK SALAD
Steps:
- Bring 1 cup broth and dried chilis to boil in heavy small saucepan. Cover and let stand 20 minutes. Stem and seed chilies. Rinse. Strain cooking liquid. Transfer chilis, garlic and cumin to blender. Blend until smooth. Remove 1/3 cup puree and reserve. Spread remaining puree over both sides of beef. Season with salt. Place in shallow baking dish. Cover and refrigerate overnight.
- Simmer remaining 1/4 cup broth, onion, fresh chilis and bell pepper in heavy medium skillet until tender, about 5 minutes. Transfer to bowl and cool. (Can be prepared 1 day ahead. Cover vegetables and chill.)
- Preheat broiler. Transfer beef to baking sheet. Broil 5 minutes, turn and broil 3 minutes. Let beef stand 10 minutes. Cut into thin slices. Add any accumulated juices and 1/3 cup salsa to reserved puree.
- For each plate, layer in order: lettuce, salsa, bell pepper mixture, corn, beef, chopped tomato, fresh cilantro, cheese and reserved puree. Garnish with tortilla chips and serve.
TEX-MEX GRILLED FLANK STEAK
Three ingredients is all you need for this melt in your mouth tender flank steak. This can be eaten on its own but I like to use it for tacos or grilled steak salads.
Provided by Soup Loving Nicole
Categories Flank Steak
Time 8h27m
Yield 8
Number Of Ingredients 3
Steps:
- Pour all 8 packets of sazon seasoning into a gallon-sized resealable plastic bag. Add beer, seal, and shake until sazon seasoning is dissolved. Add flank steak and refrigerate 8 hours or overnight.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate. Remove steak from the bag and discard marinade.
- Grill steak on the hot grill for about 6 minutes on each side for medium or until desired doneness. Remove steak from gill and let rest 10 minutes. Slice against the grain.
Nutrition Facts : Calories 136.7 calories, Carbohydrate 1.6 g, Cholesterol 35.2 mg, Fat 6.5 g, Protein 14.1 g, SaturatedFat 2.7 g, Sodium 787.5 mg
More about "tex mex grilled flank steak recipes"
TEX-MEX FLANK STEAK SALAD WITH AVOCADO LIME …
From jz-eats.com
10 BEST MEXICAN FLANK STEAK RECIPES | YUMMLY
From yummly.com
THE VERY BEST TEX-MEX RECIPES | ALLRECIPES
From allrecipes.com
TEX-MEX SKIRT STEAK - RECIPE - FINECOOKING
From finecooking.com
MARINATED GRILLED FLANK STEAK | KEVIN IS COOKING
From keviniscooking.com
15 BEST FLANK STEAK RECIPES | HOW TO COOK FLANK STEAK
From foodnetwork.com
GRILLED FLANK STEAK TACOS - KEVIN IS COOKING
From keviniscooking.com
TEX-MEX FLANK STEAK AND VEGETABLES RECIPE | MYRECIPES
From myrecipes.com
RECIPES, DINNERS AND EASY MEAL IDEAS | FOOD NETWORK
From foodnetwork.com
GRILLED TEX-MEX FLANK STEAK - LONGBOURN FARM
From longbournfarm.com
Ratings 2Category Main CourseCuisine AmericanTotal Time 13 mins
HOW TO COOK A FLANK STEAK | RECIPE BY LEIGH ANNE WILKES
From yourhomebasedmom.com
SLOW-COOKED TEX-MEX FLANK STEAK | READER'S DIGEST CANADA
From readersdigest.ca
FLANK STEAK TACOS FOR THE GRILL, OVEN OR STOVETOP {EASY}
From wellplated.com
GRILLED FLANK STEAK FAJITAS - THAT SKINNY CHICK CAN BAKE
From thatskinnychickcanbake.com
FLANK STEAK WHERE TO BUY - LOVESTEAKCLUB.COM
From lovesteakclub.com
GRILLED MARINATED FLANK STEAK FAJITAS RECIPE - SERIOUS EATS
From seriouseats.com
TEX MEX STREET TACOS - HOUSE OF YUMM
From houseofyumm.com
STEAK FAJITAS RECIPE (FOR FLANK OR SKIRT STEAK) - THE ANTHONY KITCHEN
From theanthonykitchen.com
MEXICAN STYLE FLANK STEAK MARINADE - MADE BY MARRIAH
From madebymarriah.com
TEX-MEX FLANK STEAK AND VEGETABLES - PLAIN.RECIPES
From plain.recipes
TEX MEX QUESO WITH GRILLED STEAK - BEEF LOVING TEXANS
From beeflovingtexans.com
MEXICAN GRILLED STEAK SALAD WITH HONEY LIME DRESSING
From thecomfortofcooking.com
TEX-MEX FLANK STEAK AND VEGETABLES RECIPE | RECIPE | HEALTHY …
From pinterest.ca
TEX-MEX GRILLED FLANK STEAK | RECIPESTY
From recipesty.com
TEX-MEX GRILLED FLANK STEAK - FLANK STEAK RECIPES
From worldrecipes.org
GRILLED TEX-MEX FLANK STEAK | RECIPE IN 2021 | BEST EASY DINNER …
From pinterest.ca
STEAK FAJITA RECIPE - THERESCIPES.INFO
From therecipes.info
TEQUILA MARINATED FLANK STEAK FAJITAS ON THE GRILL - VINDULGE
From vindulge.com
15+ RECIPES TO COOK WITH TACO SEASONING | MYRECIPES
From myrecipes.com
EASY GRILLED STEAK FAJITAS | BEST FLANK STEAK FAJITAS MARINADE RECIPE!
From delightfulemade.com
GRILLED TEX-MEX FLANK STEAK | RECIPE | BEST EASY DINNER RECIPES, …
From pinterest.com
GRILLED TEX MEX FLANK STEAK WITH AVOCADO CORN SALSA
From kitchenlaughter.com
STEAK FAJITAS RECIPE - FLAVORITE
From flavorite.net
MEXICAN MARINADE - SUEBEE HOMEMAKER
From suebeehomemaker.com
GRILLED FLANK STEAK TACOS RECIPE - SAVORY SIMPLE
From savorysimple.net
FLANK STEAK RECIPE: TEX-MEX GRILLED FLANK STEAK BY SOUP LOVING …
From redcipes.com
GRILLED STEAK TEX MEX MASON JAR SALAD - PINTEREST.CA
From pinterest.ca
TEX-MEX ON THE GRILL | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love